Doi Moi was such a lively dinner spot, and we happened to catch the tail end of happy hour, which…read morewas a nice bonus. We started with the spring rolls and bao buns, and both were great. Everyone also really enjoyed their cocktails. For dinner, we ordered the drunken noodles with shrimp, mala peanut noodles, and shaken beef. Everything was flavorful and delicious, and the beef was cooked perfectly. Our server was also incredibly patient with us (we were chatting and being indecisive), which we really appreciated. Overall, a fun atmosphere with great food and drinks!

- Lots of options for Ayce Brunch at a good price but Felt like it was the same items in different…read morefonts - There were times when the kitchen would get backed up so we'd have to wait before putting our orders in - Wish smaller portions of the main meals would be included in ayce brunch - Cute decor - Great egg rolls, fried jerky, crepes, tofu, pandan cake, samosas, and french toast - everything was mainly fusion. not big fan of the pork crepe or the tuna.

I loved the patio seating at Lapis! Such a perfect way to spend a beautiful evening with friends…read more We all really enjoyed our food and drinks. Mantoo Beef Dumplings: 5/5, we ordered the six-count, which was perfect to share. The savory flavor balance was great, with just a hint of spice. Lamb Tikka: 5/5, I really loved the spicy red chutney that came with this dish (I would've liked more vegetables, but it was still so good.) Sabz Highball: 5/5, if you like a tart, herbaceous cocktail, this is a great one. We look forward to coming back to Lapis and trying their tasting menu!

My husband and I were in town for work and walked around to find dinner. We decided to come here,…read moreand wow, it was amazing. We didn't have a reservation, but they seated us right away. It was packed with lots of people, and the smell in the air was tantalizing. We had the Chicken and Nask Soup, and it tasted fresh with a little spice to it. For the main course, we both had the Kofta with Basmati rice, and it was the best thing we ordered. The ambience was welcoming, with the option of sitting outside. Our waiter was fantastic -- attentive, knew the menu well, and gave us great recommendations. We'll definitely be back the next time we're in Washington DC.

This area was not too busy when I went but it did take quiet a while for our crabs to be ready. I…read moredon't recommend I'm your in a hurry. The staff were super kind. The crabs were for fresh. I highly recommend you try the crawfish. The views of the water was very refreshing. There are cocktail tables for you to eat at.

Alright y'all, here we go with another episode of Just How Food Goes…read more While I was in Washington, D.C., I had to make a stop at Jessie Taylor Seafood on The Wharf because I kept hearing about how fresh their seafood was. And let me tell y'all... it definitely lived up to the hype. This place is an experience all by itself. There are different stations depending on what you're ordering, so at first I was a little confused , but once I figured it out, everything moved pretty smoothly. The staff was patient, answered my questions, and helped me figure out exactly what I wanted. I decided to order three fresh oysters and a half-pound of shrimp with Old Bay seasoning, and I was so excited because I absolutely LOVE seafood. The oysters? 10/10. Fresh, clean, and exactly what I hoped they'd be. Every bite reminded me why I love oysters so much. The shrimp were another highlight. They were a really nice size, perfectly seasoned with Old Bay, and paired perfectly with a little butter and lemon. They were simple, fresh, and packed with flavor. I also got to sit outside with some amazing people while everyone compared what they ordered. We had everything from red snapper and whiting to flounder, fries, sweet potato fries, and macaroni salad on the table. It was fun hearing everyone's opinions while we all rated our meals together. Those are the moments that make food even more enjoyable. If I had one small critique, it would be the fries. They weren't my favorite, but honestly, I came for the seafood, and that's exactly what delivered. My overall rating: 9/10. Fresh seafood, a fun atmosphere, beautiful waterfront views, and great company made this one of my favorite food stops during my trip to Washington, D.C. Thank you, Jessie Taylor Seafood, for an experience I'll definitely remember. I can't wait to come back and try even more of the menu. That's Just How Life Goes... and of course, Just How Food Goes.

I cannot say enough great things about Chef Jamie and Meal Mate DC! We're in California and had…read moresecured a beautiful Airbnb in DC for the weekend of our daughter's college graduation. We decided that, rather than try to find a restaurant for all the extended family in for the graduation, we would host a private dinner at the Airbnb prepared by a professional chef. We interviewed a number of chefs and Meal Mate was by far the best. Most creative ideas, most responsive, and best enthusiasm for the project! We signed with them months ahead of the date, and as it drew closer, I started getting reminders from Chef Jamie. Some questions, more ideas. On event day, Chef Jamie and Chef Nathan showed up exactly on time and started getting to work. First, the table was set beautifully with linen napkins and personalized menus/place cards. As guests arrived, we were all treated with a specialty cocktail and delightful appetizers. And then dinner. Wow!! Maybe the best ribeye steak ever. Wonderfully seasoned and incredibly tender. The sides were all great but that steak - oh, my lord. Dessert was a matcha tiramisu and it was the perfect finish! Throughout the night, the service was so smooth and then, before we knew it, the kitchen was cleaner than when they arrived and they were off. Like I said, I can't say enough great things about Meal Mate. Book them for your next event!!

This review is coming far too long after the amazing experience that Jamie-Claire created for my…read morepartner and I. For our anniversary, we wanted to learn everything possible about how to make Chinese hand pulled noodles. MealmateDC did not disappoint. Every piece of the experience was crafted to fit our needs, from a hands on lesson to historical analysis to a wonderful meal itself! Furthermore, we couldn't have been more comfortable than with Jamie-Claire. The kind, sociable, and caring demeanor brought to this special event, from inquiry to end, was irreplaceable. Please please PLEASE hire these professionals for any culinary dreams you have, and they are sure to bring them to life.

What an excellent experience it was the perfect date night experience cooking together in a chefs…read morehome. We went with chef ali who taught us Sichuan cooking. Food was excellent and she had a great teaching style making it easy to follow allowing for a great experience would go again.

Chef Justin Sushi Making At-Home class was amazing!!! It was so individualized and he really paid…read moreattention to detail to provide a wonderful experience for us. The sushi was high quality, delicious, and filling! I highly recommend Chef Justin -- you won't regret it! I will be booking with him again!

We went to Anju with friends and had the best time sharing several dishes! The restaurant has a…read morenice ambiance, and they were playing a bunch of 2010s hits this evening (which was a fun throwback). Fig Around and Find Out: 4/5, not too sweet, and you could really taste the prosecco Chikin: 5/5, you can't go wrong with this Anju classic! This is a perfect appetizer for four people. Our waiter provided some hand wipes so we could clean our hands off afterwards. Yukhoe: 3/5, this was sweeter than I expected, and the sugar/nuts/chili basil overpowered any beef flavor. Chadolbaegi Fried Rice: 4/5, great smoky flavor but I wish the butternut squash had been cut bigger to enjoy more with each bite. More pork also would've been nice. Kimchi Jjigae: 5/5, we added noodles, which was a great move. This was such a delicious stew, and I loved the kimchi.

I debated whether I wanted to give this place 3 or 4 stars…read more 1. Mandu (3/5) - while it tasted good, the temperature was lukewarm which was disappointing. 2. Half chikin (4/5) - why do they call it chikin? It made me think it wasn't real chicken like what veggie grill calls their fake chicken. Anyway, it was messy but it was crispy and hot - it was fine. I've had better. 3. Lobster steamed egg (1/5) - the lobster was rubbery and I'm not a big fan of mixing sweet and savory together and for me, the sweet peppers ruined the entire dish. For me, the dish as a whole was less than the sum of its parts. 4. Ssam (5/5) - this dish saved the rest of the meal. The meat was tender the pear was nice and refreshing but to be honest, I consider this hard to mess up as long as the meat is good. My wife said that she wishes we just ordered two of these and nothing else lol. 5. Drinks (non-alcoholic - one was yakult and the other I think was passionfruit) - my wife really enjoyed both drinks so I guess I'll round up the review to 4 stars. If I lived in DC, I would probably go back here but since we're from out of state and visit DC once a year for work, we probably wouldn't come back here.

Tonkatsu Red ramen, spice level & 10. Very good! I would recommend coming here. There are some…read moregreat appetizer options on the menu as well. The service is excellent.

Came here around 5 pm and it was empty so we got seated immediately. They don't give you menus as…read morethey use a QR code on the table to see the menu, then you order with the waiter. I ordered the dc miso which was sooo good and the portion was very large. I took a to go box since it was way too big. My friend ordered the cold noodles which looks like bunny food but once mixed with sauce it was actually quite delicious and flavorful! The waiter was also very kind and filled up our water every time before it got to the half way point. There is a single stall bathroom with stairs to get to it, and there are also stairs to enter the restaurant since it is in the basement and a bit hard to find

Used Captain Cookie for a church event. Everything was delicious and the company was such a…read morepleasure to work with!

A company hired Captain cookie as a treat for the employees. Great selection of cookies four types…read moreof ice cream, super friendly and fast service.. The line for this truck was the longest, but it did move swiftly as no one had seen this company before please spread the word. They are great for employee engagement.

I tried Founding Farmers during my first time visit to D.C. and it did NOT disappoint! Byron was my…read moreserver and he was super kind and attentive. I ordered the Farmer Breakfast - it's a great choice if you want to mix and match sides. I got a biscuit with jellies and it was delicious!

Such amazing food!! Great vibes!! Byron is so attentive and kind :). Chicken and waffles was a…read moremust!!! Spicy or southern both slap.