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    White Paper BBQ

    4.3 (53 reviews)

    White Paper BBQ Photos

    WHITE PAPER BBQ ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - White Paper BBQ

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    Sampler Platter for two
    Pete R.

    This place gets my OMG award! We came to the 5030 for pizza and beer a few weeks ago and saw that the white Paper BBQ was upstairs and knew we had to try it. Today we did, and OMG this place is amazing. Food: we got the sampler for two with Brisket, Pulled Pork and Turkey, a side of Mac and Green Chili Mash. The Brisket had the darkest smoke ring I've ever seen and has an amazing salt pepper rub that is to die for. The Pulled Pork was moist and flavorful and the Turkey was perfect. The Green Chili Mash had a great tang to it. Atmosphere: there are several TV's and great mix of country music playing in the background. Service: we ordered our meats at the counter and served almost immediately. We ordered beer at the bar and they have a great assortment of beers from Berthoud Brewing. Tips: get here early, we could hear they were running out of meats, and check to make sure their open because they are heading to Texas for a competition. Oh and lastly, very affordable, our sampler was $20 and the beers were $6.

    Ribs were good but not tender enough IMO.
    Alfie S.

    We were staying at La Quinta and went over and grabbed some food here, funky place with a great vibe! We got the 2 person sampler and brisket/mac and cheese. The mac and cheese with brisket was a generous portion for sure, the brisket was on the dry side but not bad, the ribs tasted ok but was not "falling off the bone" tender, the corn bread, the beans and the coleslaw pretty bland, it was not a bad meal but neither an awesome meal.

    Raymond J.

    As always it's my pleasure and honor to find and represent the people and places that go out of there way to serve us. Thus is such a place!! I've driven by this area for the last 4 plus years. Started noticing a brewery and we would always say we need to stop there are check it out, well today I did. The building is awesome, they'd done a great job. The bottom is the brewery the upstairs is the BBQ. First trip you just have to sample the meat!! Although I decided to go off the normal pulled pork route and do brisket, Turkey and jalapeños Elk sausage. As I'm waiting I'm taking a few pictures and sampling the pickles and sauce. The owner says something lime "I hope the review is good". Yeah me too!! My food comes out and as you can see it looks pretty good, a little like competition presentation. I start with the Mac&Cheese, ya see a lot of Texas BBQ places do good bbq but act like the sides are a afterthought. I'm happy to report this guy does them right. Really good Mac, excellent homemade creamed corn. The cornbread was tasty, but cold and it had butter for it, which doesn't work on cold cornbread. The Turkey was very moist and tasted good, but just not a fan of this Turkey. The brisket was a little like competition brisket. If you folder it over your finger it stays together and you see the grains separate without falling apart which is what most people look for. Good smoke ring decent flavor. Not as moist as what I would like personally and I would sure to have a little more bark on it but overall good solid smoked brisket. The hog sausage was definitely the highlight for me nice spice cooked well good flavor not too tough. The other highlight is the Bama sauce really really good. In fact all the sauces were good. They have original which is a little thick and sweet, spicy and extra spicy both are really good, but the bama sauce now that's the real deal. Sit upstairs have a beer enjoy the scenery go downstairs and eat outside have a beer down there great place gray building great service. And the owner runs the place and he cares about what people think. He asked for my opinion and I gave him my honest opinion. And of course opinions are like you know what everybody has one not everybody's preference is the same. I have lived in Texas for 20 years and so far there's a few that's come extremely close but there's no barbecue like Texas barbecue. But more importantly there's no better place than a place that's run by the owner and cares about what people think and might make adjustments accordingly. I wish this place much success and I'll definitely be back to try the other things on the menu

    Ribs, brisket, pulled pork, sausages, collards, honey mustard coleslaw, fries, cornbread!
    Dani G.

    Really great bbq! Fast service and delicious meats and sides. The pickles are tasty, as are the sauces :)

    Farmers hash, hash and Brisket, and French toast. Also a Bloody Mary.
    Rebbeca R.

    This was surprisingly amazing food. My family and I came for Brunch. They didn't have "kid" type menus but adjust it and made it kid style price and portions for my kiddos. BBQ sauce was so delicious!!! No complaints here.

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    1 year ago

    Was great food. Unfortunately they have gone out of business. Hopefully only temporarily.

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    2 years ago

    Best BBQ in Northern Colorado HANDS DOWN!!!! The brisket was so melt in your mouth delicious. Just wish their hours were better.

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    Great food. Family friendly atmosphere. Staff is wonderful. Nice variety of meats and traditional sides.

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    3 years ago

    Holy moly is this place so good! Definitely my favorite BBQ spot in Loveland. Bring friends and try everything!

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    4 years ago

    Great food ,service and price! Stopped in to try it out and didn't regret it. We will be going back again and bringing friends too!

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    5 years ago

    Had a tasty pulled pork sandwich with Mac n cheese! Great location beside Berthoud Brewing!

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    3 years ago

    Best Brisket in Colorado, incredible cream corn. The staff is friendly, overall perfect BBQ spot.

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    Page 1 of 2

    Ask the Community - White Paper BBQ

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    Door 222 Food & Drink

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    Found Door 222 on Yelp while traveling from DC to Fort Collins for work. Since we had to fly into…read moreDenver before driving to Fort Collins, my two coworkers and I wanted to find a good dinner spot before getting on the road, and the reviews led us here. This was a find worth making! We arrived without reservations, so I appreciated that they were able to accommodate all three of us. Once seated, we waited about five minutes for our server to greet us. The restaurant was filling up, so that felt reasonable. There was some background noise, but we could comfortably hear each other and enjoy our conversation without raising our voices. Definitely a plus when you're catching up over dinner. Now, let's talk about that short rib grilled cheese. Divine. This is the kind of sandwich that makes you happy you didn't order something else. And the fries served alongside it? Chef's kiss! They deserved their own moment. One of my coworkers ordered a short rib dish as well and thoroughly enjoyed it. She was the first one with a clean plate and made sure we knew how good it was. I think that speaks for itself! One small tip: if you're particular about the type of glass your cocktail comes in, ask before ordering. One person in our party wasn't a fan of the glass hers arrived in. Simply a personal preference, but worth asking about if that matters to you. The experience gave me the farm-to-table feel I enjoy, and Door 222 turned out to be a lovely stop before our drive to Fort Collins. Would I return? Heck yes. That short rib grilled cheese alone has earned a repeat visit when I'm back in the area!

    I ate dinner at Door 222 with a group of 7 following a graduation celebration. The restaurant was…read moreflexible with our reservation and was able to move us forward when we called. Our server was friendly and attentive. For food, we got a variety of appetizers and entrees (photos attached). Everyone enjoyed their food for the most part, however some plates were much cooler than others. I understand the logistical difficulty of preparing 7 entrees simultaneously so they come out at the same time; but my short rib meal was lukewarm at best. Flavor-wise however, no complaints. The menu is pretty diverse, with options for every palate. Good for groups and families. Parking is street only and first come, first serve. Not a bad spot - I'd recommend them if someone was in the area and looking for a good meal.

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    A.K.A Kitchen

    4.1(298 reviews)
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    We moved to Loveland in 2022 and have been meaning to try A.K.A. Kitchen since then. Tonight we…read morefinally did! First off, we love how the restaurant is a couple blocks off the main streets of downtown because that quiet, peaceful vibe carries into the restaurant. It has such a laid back atmosphere - perfect for our Saturday night date night. Our server, Sonia, was amazing! So friendly and fun - very attentive without being overwhelming. She was so helpful and answered all our questions about the menu and restaurant. We decided to share the nachos and the prime rib stroganoff and it was the perfect combo! The nachos were cheesy and flavorful and the stroganoff (which was thoughtfully split for us into two separate bowls) was so creamy and yummy with lots of prime rib. Per our server's suggestion, we finished our meal with the Sopapilla Cheesecake... OMG! Not too much cheesecake, a flaky pastry bottom and a crispy, cinnamon-y top layer. SO GOOD. Everything combined (they also had a DJ playing a really cool house mix) made for a fantastic first impression. We look forward to visiting again and again!

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    The Farmhouse at Jessup Farm

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    My sister and I went there one evening just for a snack. We shared a Caesar salad, ordered their…read morephenomenal, freshly baked bread, and had cocktails. Simple, but what a lovely atmosphere. The staff were so friendly, and we simply sat at the bar. Love this place. I just moved here a couple of months ago and was so happy for my family to introduce me to this great restaurant!

    I went to The Farmhouse for dinner on a Saturday night and we were able to make a same-day…read morereservation for 7. When we arrived at the complex and pulled into the massive parking lot area, there were about 5 or 6 children riding their bicycles in the lot by the ice cream shop and Farmhouse restaurant. I don't know if they lived in the area or what but it was odd and so we had to park kind of instead of right by the restaurant to avoid hitting them. When two of us walked in, we got there 15 minutes early and were hoping to enjoy a cocktail at the bar before being seated at the table. The bar only has 4 seats and it was full. The host responded, "the cocktail will taste the same at your table as it would at the bar", which came off as kind of arrogant and dismissive. Anyway, we were seated right away upstairs as our table was ready ahead of time. Our table included a bench seat against a brick wall with a few small pillows and 5 chairs. The seating against the wall was quite uncomfortable. When our entire party arrived and we ordered cocktails, appetizers, entrees, and dessert. Our waitress was very friendly and attentive. I'm giving 3-stars for food because it was hit or miss. Half our group liked their meal and the other half did not. We all agreed the best thing we had from the menu was the tiramisu dessert and I really enjoyed the small garden salad, which was actually a generous portion and I liked the radish included! I also want to say thank you to our waitress for not kicking us out when the restaurant closed, she let us enjoy our time together without making us feel rushed.

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    White Paper BBQ - bbq - Updated October 2026

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