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    White Paper BBQ

    4.3 (53 reviews)

    Services - White Paper BBQ

    Catering

    White Paper BBQ Photos

    WHITE PAPER BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - White Paper BBQ

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    Sampler Platter for two
    Pete R.

    This place gets my OMG award! We came to the 5030 for pizza and beer a few weeks ago and saw that the white Paper BBQ was upstairs and knew we had to try it. Today we did, and OMG this place is amazing. Food: we got the sampler for two with Brisket, Pulled Pork and Turkey, a side of Mac and Green Chili Mash. The Brisket had the darkest smoke ring I've ever seen and has an amazing salt pepper rub that is to die for. The Pulled Pork was moist and flavorful and the Turkey was perfect. The Green Chili Mash had a great tang to it. Atmosphere: there are several TV's and great mix of country music playing in the background. Service: we ordered our meats at the counter and served almost immediately. We ordered beer at the bar and they have a great assortment of beers from Berthoud Brewing. Tips: get here early, we could hear they were running out of meats, and check to make sure their open because they are heading to Texas for a competition. Oh and lastly, very affordable, our sampler was $20 and the beers were $6.

    Ribs were good but not tender enough IMO.
    Alfie S.

    We were staying at La Quinta and went over and grabbed some food here, funky place with a great vibe! We got the 2 person sampler and brisket/mac and cheese. The mac and cheese with brisket was a generous portion for sure, the brisket was on the dry side but not bad, the ribs tasted ok but was not "falling off the bone" tender, the corn bread, the beans and the coleslaw pretty bland, it was not a bad meal but neither an awesome meal.

    Raymond J.

    As always it's my pleasure and honor to find and represent the people and places that go out of there way to serve us. Thus is such a place!! I've driven by this area for the last 4 plus years. Started noticing a brewery and we would always say we need to stop there are check it out, well today I did. The building is awesome, they'd done a great job. The bottom is the brewery the upstairs is the BBQ. First trip you just have to sample the meat!! Although I decided to go off the normal pulled pork route and do brisket, Turkey and jalapeños Elk sausage. As I'm waiting I'm taking a few pictures and sampling the pickles and sauce. The owner says something lime "I hope the review is good". Yeah me too!! My food comes out and as you can see it looks pretty good, a little like competition presentation. I start with the Mac&Cheese, ya see a lot of Texas BBQ places do good bbq but act like the sides are a afterthought. I'm happy to report this guy does them right. Really good Mac, excellent homemade creamed corn. The cornbread was tasty, but cold and it had butter for it, which doesn't work on cold cornbread. The Turkey was very moist and tasted good, but just not a fan of this Turkey. The brisket was a little like competition brisket. If you folder it over your finger it stays together and you see the grains separate without falling apart which is what most people look for. Good smoke ring decent flavor. Not as moist as what I would like personally and I would sure to have a little more bark on it but overall good solid smoked brisket. The hog sausage was definitely the highlight for me nice spice cooked well good flavor not too tough. The other highlight is the Bama sauce really really good. In fact all the sauces were good. They have original which is a little thick and sweet, spicy and extra spicy both are really good, but the bama sauce now that's the real deal. Sit upstairs have a beer enjoy the scenery go downstairs and eat outside have a beer down there great place gray building great service. And the owner runs the place and he cares about what people think. He asked for my opinion and I gave him my honest opinion. And of course opinions are like you know what everybody has one not everybody's preference is the same. I have lived in Texas for 20 years and so far there's a few that's come extremely close but there's no barbecue like Texas barbecue. But more importantly there's no better place than a place that's run by the owner and cares about what people think and might make adjustments accordingly. I wish this place much success and I'll definitely be back to try the other things on the menu

    Ribs, brisket, pulled pork, sausages, collards, honey mustard coleslaw, fries, cornbread!
    Dani G.

    Really great bbq! Fast service and delicious meats and sides. The pickles are tasty, as are the sauces :)

    Farmers hash, hash and Brisket, and French toast. Also a Bloody Mary.
    Rebbeca R.

    This was surprisingly amazing food. My family and I came for Brunch. They didn't have "kid" type menus but adjust it and made it kid style price and portions for my kiddos. BBQ sauce was so delicious!!! No complaints here.

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    9 months ago

    Was great food. Unfortunately they have gone out of business. Hopefully only temporarily.

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    3 years ago

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    2 years ago

    Best BBQ in Northern Colorado HANDS DOWN!!!! The brisket was so melt in your mouth delicious. Just wish their hours were better.

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    3 years ago

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    3 years ago

    Great food. Family friendly atmosphere. Staff is wonderful. Nice variety of meats and traditional sides.

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    3 years ago

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    3 years ago

    Holy moly is this place so good! Definitely my favorite BBQ spot in Loveland. Bring friends and try everything!

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    4 years ago

    Great food ,service and price! Stopped in to try it out and didn't regret it. We will be going back again and bringing friends too!

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    5 years ago

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    3 years ago

    Best Brisket in Colorado, incredible cream corn. The staff is friendly, overall perfect BBQ spot.

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    3 years ago

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    5 years ago

    Had a tasty pulled pork sandwich with Mac n cheese! Great location beside Berthoud Brewing!

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