Our Blackbelly Catering experience was outstanding in every way- We hosted a housewarming party for…read more70 people in June on our deck and patio- the chefs, servers, and bartenders were terrific- attentive, precise, friendly and expertly paced- the appetizers, charcuterie board and desserts were amazing- and at the end of the evening our kitchen was spotless! Many thanks for your excellence in helping us host a wonderful evening-

We went here for my partner's birthday while we were on vacation. First and foremost I want to…read moreapplaud their safety efforts. Tables were appropriately distanced, and seating was exclusively outdoors when we went, thus reducing any chance of spreading any contaminated air particles. Staff wore masks, and as guests were were instructed to wear masks when getting up AND when talking with staff. As an Ohioan resident, the latter is not implemented, but honestly I wish it was. Restaurant staff need to be protected as well. The server brought us complimentary housemate beverages to begin the evening, an unexpected added bonus (which were deliciously refreshing, if I remember correctly, made from a grapefruit base). All staff was convivial, friendly, and easygoing. The food was next-level. Granted, this is a moderately upscale dining experience, despite the casual, down to earth ambiance that is quintessentially Colorado. The focaccia was fresh and perfectly balanced in that slight give, the crunchy exterior, and soft and oily interior. I'm partial to burrata above a lot of cheese options, especially with focaccia, and this didn't disappoint. The fennel pesto and nasturtium helped to lift the otherwise indulgent starter. The charcuterie board was well plated, offered a wide variety of flavors and textures, leaning on the sharper side of flavors, feeling a little French (as its namesake). The star of the show was the wagyu. With no exaggeration I will proclaim that this was the best cut of meat I have ever consumed. The perimeter had a nice salty crisp to it, the interior was juicy, flavorful, a melt in your mouth, no knife needed experience. I was viscerally taken aback. And each bite was like the first. Paired with the market fresh tomatoes, black garlic aioli, and shallot, the acidity, warmth, umami, and herbaceous boxes were all checked. Simply fantastic. My partner, a more frequent meat eater stated that this was the best meat he had eaten in over a decade. Last but certainly not least, we finished the night with their seasonal vanilla cherry bombe. Aesthetically pleasing Bavarian cream and dacquoise with poached cherries and vanilla cherry sauce. A nice subtle finish to the meal, if a little homogeneous. I would suggest a little citrus acid in the cherry sauce, and maybe some more incorporation of cherries throughout the dish. Overall, one of the best parts of our vacation. I recommend this place to anyone looking for a moderately priced meal. Fans of rich flavor and fine cuisine, without the pretentiousness that sometimes come with fine dining, reserve a table at Blackbelly for dinner.

Greens Point was great to work with from our tasting all the way through our wedding day. The food…read morewas delicious, and our guests raved about everything from the appetizers to the plated dinner and the service. Becki was also great to work with throughout the planning process and made everything easy along the way. We were happy with our experience and the amazing food our guests enjoyed!

From our very first conversation, working with Greens Point Catering for my 10-year wedding…read moreanniversary event was a joy, and on the day of our event, everyone was so professional, attentive, and on top of every detail that my husband and I never had a single moment of stress. We could just relax and be present, knowing everything was taken care of -- that's so rare and precious on a day like that. It drizzled on and off throughout the event, but the staff was incredibly on top of it, wiping down chairs the moment they got wet and making sure everything stayed dry. Thanks to them, we were able to keep our event outdoors while our guests stayed comfortable the whole time. On top of all that, the staff was so kind and friendly. We chose the taco buffet, and it was a hit -- everything was delicious, and the whole spread was beautifully organized. The staff event loaded our car with the leftovers after the event! We would book Greens Point Catering again in a heartbeat and recommend them to anyone looking to cater an event!

Got a deal through a Yelp elite event! Had no idea what to expect. We drove to Boulder and were…read moredirected to a very unassuming building g off main Pearl. We were supposed to do a cooking class on zoom but we're ultimately not able to attend. However, we cooked ourselves and all I can is is WOW. The ribs slid off the bone- literally. The bbq cauliflower and it's sauce were crisp and crunchy perfection. I don't even know how to describe those cheddar biscuits with a spicy marmalade. Honestly I would have been satisfied with just those! The hominy and beans and collard greens were so rich and flavorful. Ultimate comfort food from the south! The collective offers pre-cooked or semi-cooked meals and deliver in Boulder, Superior and Sugarloaf- but anyone is welcome to pick up. They have a Birria taco offering that I am too weak to deny, so will update soon! Check them out! They are very sweet and they know what they're doing in the kitchen!

Who would have thought? I've always seen things like this but honestly as someone that likes to…read morecook I never thought about it. When the option came up to give this place a go...why not!? Drove from Aurora to Boulder and my first interaction, Emmett one of the owners was so kind and accommodating! I arrived at 11am and my order wasn't going to be ready till 4pm!? What?? Emailed the company and asked kindly due to my kids school schedule and driving from Aurora could they please have it ready by 12? Yes! Thank you Emmett and team for helping a busy Mama of 3 who had time management concerns. Fast forward to cooking time for a virtual Yelp event. My husband and I always do these together and of course for ribs who wouldn't? The sweet pineapple sauce for the ribs was so tangy and sweet, while the ribs were fall of the bone delicious! I've never had collard greens before and not sure how I felt about those. My husband says they go great with bacon so wondering if next time adding those would help? The beans and hominy were fantastic and quite a surprise! Never had hominy outside of Pozole. Never even considered hominy in any other capacity. Nicely done! All in all the meal as a whole was like taking a trip down to the south and very comforting. Thanks as always Matt for another great event and Luna Team for some delicious food. I definitely ruined my healthy eating for one night but it was worth every single bite! I highly recommend giving this play a go!

These guys were the takeovers from Beyond The Mountain Brewing. Though I miss the old spot, they've…read moremade a great spot! Tried the Nut Brown Ale tonight which was very hearty and filling on a cold night. Loved their Hatch Green Chili beer too-so creative! I'd use that in substitute for wine in cooking. Not too spicy and so good! Bartender was friendly and atmosphere warm, they just need more customers! Hopefully the old Beyond customers start coming back, cause it's worth it!

Excellent amber and casual atmosphere. Nice location. Only suggestion is some food to round out.read more

It's a fun atmosphere. Diner food, including ice cream, shakes, & malts, in a restored service…read morestation. Live music most weekends, which has sounded professional when we've been there. The Brussels sprouts were really good.

Really good service however, the environment is really one of a kind. Super cool indoor outdoor…read morespace live music on the weekends and really good food with a lot of variety, both ethnic and American. If you're gluten-free roughly 40% of the menu is gluten-free including they're amazing fried chicken sandwich sandwiches on a gluten-free bun Awesome to have a cool spot in a quieter little community really good kept secret

We ended up here by accident yesterday. We went to the Unity in the Community event in downtown…read moreLongmont and were trying to meet friends. They said they were at Flavor of India. We didn't see a food truck (it was hiding), so we went to the restaurant. When we didn't hear back from our friends, we decided that the air conditioning was more important than wandering out again. Plus, we were hungry. The atmosphere was nice. It wasn't overly bright inside, thankfully; the design honors the old brick building. We were welcomed right away. It was pretty empty when we arrived, but began to fill pretty quickly. I ordered the Vegetable Korma. I've noticed that every Indian restaurant has its own version, but it's usually sweeter than spicy, so it's my go-to. This version used shredded coconut and ground nuts for the sweet. It had beans, cauliflower, and more. I also had their mango lassi, which was wonderfully refreshing. My husband doesn't remember the name of what he ordered and enjoyed, but I think it's Malai Kofta. It was a vegetable dumpling in a cream sauce. I had a bite, and it was delish. We also had the garlic naan. Our friends found us as we were finishing. They are vegans, and it turned out they hadn't found food they could eat at the street festival, so they joined us. I'm not sure what they ordered, but they seemed to enjoy it. The one she ordered, which was next to me, seemed to be primarily potato and cauliflower. So, by accident, I found a new favorite restaurant in Longmont! Sorry I was too hungry to remember to take any pictures.

We've been wanting to go here for a while and it did not disappoint. The food was delicious and…read morepleasing to the eye. The service was friendly but it took a while for the food to come out. By the time we left the place was packed.

beautiful HUGE barn for your reception all at a very affordable price! The owner was so helpful and…read morelet us do what we envisioned and was there the whole time helping-he was amazing to say the least from start to finish. They don't make you use their vendors- you are allowed to do what YOU want. They provide a layout of the inside to help you with the table set up. They have a bar that's included- you just bring the drinks and the decor and your vision. My wedding day was so perfect and magical and I am soooo grateful I chose the D Barn. So if you're looking for a beautiful, affordable venue that lets you create your special day your way- this is the place 100%.

venue was beautiful. absolutely stunning.. the owner kim on the other hand.. not so much. he…read morestarted cleaning up inside the barn early. didn't ask just started putting chairs and tables away when guests and the bride were still eating. disrespectful and disappointed. if you want to enjoy your wedding and not feel rushed and have the owner start cleaning up before YOUR special day is done I recommend going else where.

Be aware that Community Table is now located by Boulder Community Hospital's Della Cava complex, at…read moreground level, between the medical building and the parking garage. I just ordered a breakfast burrito which came with an OZO drip coffee. I showed my Covid vaccination sticker from the clinic next door and they dropped 25 percent off the usual price. Sweet. Was asked, "Would you like the green chile?" "Yes," I said, having chosen the veggie burrito. I was asked if I could wait three minutes for the fresh brewed pot of coffee. Yes again. A few minutes later I had in my hands and carried to the outdoor tables a delicious burrito stuffed with egg, potatoes, and veggies in a tasty green chile all wrapped within a tortilla. The coffee was hot and fresh. The burrito is great--and a great value even at the usual $6 price. (I just left a good tip, having received an unexpected discount.) Love this place and food. So glad to know it is here.

I visited Community Table Kitchen for the second time today. It's staffed by Bridge House trainees…read morewho are learning culinary skills in preparation for transitioning into mainstream kitchen positions. So, in addition to getting a delicious breakfast or lunch you can feel good about helping folks move forward in their lives. The Community Table dining area has a very comfortable feel to it. It's spacious, well lit, and the walls are tiled with gleaming white tiles. Dominating the space is a very large table that can seat at least twenty, hence the name. Sitting at a table with others gives you the opportunity to meet and talk with other diners, including workers who eat their lunch just before closing at 1:00. On both my visits I had great conversations with Amy, Debbie, and others. Everyone working there is friendly and fun to talk with. The food is beyond wonderful. I've had a couple of different curries and the spring roll appetizer. Everything was spiced perfectly, and delicious. The portions are more than enough to fill almost any stomach. And get this - the prices are unbelievably cheap! Breakfast is $6, and lunch $8.00! The Community Table staff cooks and delivers food to a number of restaurants and grocery stores in town. The restaurant doesn't seem to have been discovered yet, based on the handful of customers on my two visits. This is a restaurant that everyone should learn about. It is truly fantastic!