Absolutely the best small bar town! Peyton is amazing and the staff is great! Wings are great and…read moredrinks are strong! Definitely one of my favorites places to hit when in town!

As a longtime patriot, I'm pretty upset for the service and the food I have been getting. I work…read morelong days and if I make an order I have high expectations. Recently it's been pretty disappointing. Example number one is when I ordered a pizza and I wanted the thick crust and I got the thin crust. Not a big deal what they do charge like five dollars extra for the thick crust. Example number two was really mind blowing., I just recently ordered some nachos online where I got to specifically make instructions how I wanted it. I showed up to pick them up, and the waitress who is a very sweet girl I'll give her that, but she's like it's your lucky day you get these for free, for two seconds I thought it was my lucky day. But then when I saw what they added on., they put the nacho cheese on the nachos when I specifically said, put it on the side. They added lettuce and jalapeños, which I declined to have because I don't do very good with jalapeños. It was just a disaster. I wish I would've looked at it when I walked out because I would've rather got my money back then try to eat that. I couldn't even eat it because jalapeños make my stomach hurt so bad and the juices just got everywhere. Between my last few orders being a complete failure I'm starting to think there's an issue with her online ordering. Either way when I ordered nachos and they found out that it was wrong they should've gave them to me and said take them. They're free. It's not what I ordered not even close. Why would you make somebody take something they didn't want and then try to glamorize it because it's free. So disappointed.

Great experience here tonight. Food was excellent, came out really hot which is important to me. I…read morehad salmon, husband had scallops. All were done perfectly and we're kinda picky about that The cauliflower rice was the best I've had, very flavorful. Hubby is GF and there were lots of great options on the menu, menu is clearly marked. Our server, Collin, was really fun, attentive,knew the menu well and took great care of us. We'll be back soon!

We have left excellent reviews when owned by past owners…read more Our return visit last night was a party of 6 that left everyone unhappy with service, atmosphere, food and empty wallets. I will not return nor will we recommend this to anyone. What used be a wonderful dining experience is now not worth the drive or money. Save yourself the trouble. Disappointed in changes and new ownership

I came here to celebrate my aunt turning 80, and she treated us. $52 Halibut entree it is then. We…read morehad a 5 pm reservation and they turned tables quickly and needed our huge table for the 7 pm group. I ordered beet caesar salad and Halibut with augratin potatoes. The potatoes were similar to what I've made. The service was real good and they worked well as a team. My husband and I finished the carrot cake which was great without raisins. This place is more hoity toity and upscale with upscale prices. They were busy on a Sunday night. I'll be back for special occasions.

Cozy setting in a rustic/elevated establishment. Server Etta was attentive and had great…read morerecommendations. Food was fun and delicious. Missing from pictures was rack of lamb which had 8 chops. Very tender at medium rare.

Father's Day dinner! We came in around 6:30, sat on the patio (small but vibey) and had Brooklyn as…read moreour waitress! We didn't know if it was seat yourself or if we should wait for a host, there wasn't a sign or anyone to greet you at the front. Our waitress was great, she was able to recommend food & drinks, checked on us multiple times, and was super friendly. Our drinks came quick, but our food took forever. (A table next to us was seated, ordered, ate, paid & left before we got our food). When it finally came, the fries were cold but everything else was warm. For being cold the fries were still yummy, which means they're probably amazing when they're fresh and hot! We had the pulled pork (8/10), sweet potato quesadilla (7/10), garlic parm wings (6/10), and buffalo chicken sandwich (9/10). Overall, I'd come back if I was in Detroit lakes again. The place itself is fun, large strip mall parking lot, extensive bar, lots of high top seating, and decent patio.

Service and food were excellent. Lots of food. Friendly and food came out fast. Highly recommendread more

best chicken sandwich I've had in a while! everything house made, the fries are out of this world!…read moredefinitely a place to coma back again and again to try the whole menu.

Super cute, inside an old garage. Very casual, order at the counter they bring it to you. Staff…read moresuper friendly. We had the regular size Brussels sprouts (generous portion), grilled chicken Dillionaire w/house salad, crispy chicken Flyin' East w/waffle fries - everything was very delicious. I felt the Flyin' east had a tad too much sauce on it, but easily remedied. Salad was fresh, waffle fries excellent, crispy and well seasoned. So many things to try on this menu. The only downside was that it was chilly so a bit uncomfortable.

Very much of a local spot. Everybody knows your name kind of place…read more We were the odd non-locals, but staff was great, friendly. We started with the wontons, which were great. Both had burgers (drunken goose & cheese burger). I thought the drunken goose needs a little more bourbon sauce. Also, we like our burgers medium (or medium rare when ordering, since no one gets that right). But overall, great spot, great service.

Small but inviting. Great 'beach bum burger' and supreme pizza !! Ambiance was comfortable and…read moreservice great. Thanks purple goose for a nice meal.

Mezzaluna is one of our go-to spots in Fargo when my wife and I want a nice date night. We probably…read moremake it there 2-3 times a year, and the food and service have always been consistently great. The bison meatballs and crab cakes are our favorite appetizers. I usually get the lobster fettuccine, and my wife typically gets some kind of chicken dish. Everything we've had has been delicious. Service is always fast, attentive, and friendly as well. I also really like the atmosphere. It's nice and feels upscale, but it's not stuffy or overly formal. My only minor complaint is that I'm a big eater and wouldn't mind bigger portions, but that's certainly never stopped us from coming back. If you're looking for a nice date-night restaurant in Fargo with consistently great food, Mezzaluna is definitely one of our favorites.

Food: My husband and…read moreI went for the first time for anniversary dinner. We did the 3 course meal with wine pairings! Amazing food and great wine. It was fun and we got to try a lot of the menu! I would 100% recommend to anyone looking for a place to celebrate or just wanting good food!! Service: The servers routinely stopped by to bring our next course. Our main server was there at the perfect time to check in on how everything was tasting and getting our waters topped off. Overall everyone was also just friendly! Ambiance: While the atmosphere is on the more fancy side - there was still a causal essence to the place. A lot seating options for groups, couples wanting date night, people wanting just drinks, or those looking to stop in for a quick happy hour bite!

Had dinner there last night with my wife and son. Great service and food. We will definitely be…read moregoing back there again.

Get their half chicken dinner and it's delicious! Service is great, and you even win once in a…read morewhile with the pulltabs.

An update to my 2024 review, as they have a new location and expanded menu options. I stopped in…read morelast week for breakfast and for this visit (more visits to come for sure) I had the Prime Rib Brekkie sandwich with a side of fruit. It was was even better than I imagined - one of those meals where after your first bite, you pause and say OMG to yourself. My wife had the Richard's Special. She selected regular cut bacon over thick cut, and also choose the cheesy hashbrowns as the potato option. I don't recall which bread she chose. She said it all tasted great, and had me taste the potatoes, but between the bacon & potatoes, it was on the greasier side (in case you are sensitive to that). I look forward to trying the Salmon Omelette, Beignets, Biscuits & Gravy and stuffed bagel for breakfast. Then several items from the lunch side.

I'm obsessed with the vibes, very whimsical/hippie cute, dark colors with big windows. My friend…read moreand I had a girls lunch and we sat by the window and it just felt you were in a city, which is so nice! The lunch/brunch menu had a lot of great choices. I went with the avocado toast (not pictured as it was already gone ) and fruit (pictured). I was very excited that the fruit did not contain cantaloupe or honeydew. My friend got the Fargo special (pictured) which was 10/10, had the perfect crispiness on the bread and the taste was great. All in all, I suggest supporting this downtown eatery!

Online it says it's open. We go there at 4:30 on a Friday and the doors are locked. I'd suggest…read morecalling before you drive there.

We ate there at 6pm after parade and it was busy, but it only took 20 minutes to receive our food…read morewhich was not bad with it being busy due to Watemelon Days. The service of all the bartenders and wait staff was above and beyond 5 stars! I was seated where I could watch kitchen and I observed the 1 and only cook handle food without gloves (FDA recommends avoiding bare hand contact with ready-to-eat foods) and boasted chicken is considered just that. There was a very bare simple menu so I ordered a cheeseburger and chips and he got the white chicken. I literally saw cook put the chicken in basket bare-handed and let my husband know that while he brought our order to window and I watch waitress bring over. My cheeseburger was well over-done as was the grilling of the bun which I ate some due to not having eaten and didn't want to wait longer, but the chicken was so overcooked that you could barely use fork to peel away a bite on the breast. When he finally got a bite, it was so dry that even dipping in ranch didn't help. The outside was very dark considered to other places we've gotten chicken from. Now, I was very impressed with the service compared to prior years at watermelon days, but the food was much better. I did see staff going back to try to help, so bonus stars for that. My husband did talk to owner who was very understanding and seems to really care about her bar and restaurant, and had 2 breasts remade but they ended up to be the same way unfortunately. Maybe for bigger crowds, have more people in kitchen the whole time so food is not overcooked for which should be discounted some to customers that do receive it that way. Next year we will eat at cafe or drive to Battle Lake before street dance.