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    Whiskey Yard

    4.2 (52 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    Ladies room-  this restaurant is decorated amazing but with the size it needs more than 2 stalls in the ladies room.
    Heather C.

    I know they are still working out some kinks from being new, because it took forever for them to seat us even with a reservation made for over a week. When they did seat us they attempted to sit us in the cold front area designed for warmer weather, where they had space heaters. I was NOT going for it, so we firmly but politely said that we were not going to sit there. Thy quickly adjusted and sat us in a much better spot. From then on it was nearly perfect. Our cocktails took a bit to arrive, my guess is they need more bartending. We first ordered the Garrick bread with roasted red pepper and orange butter. Whoah! It was enough for four people and the bread and the butter were both fresh and unique. Then we ordered the fried crispy shrimp. I had a mouth orgasm from how amazing that was. Honestly i could have just ordered that and eaten it all for my dinner. It's out of this world delicious! My boyfriend ordered the gnocchi and it was yummy. I had the braised short rib and boy is it plentiful and perfection. I think I ate a third of and boxed it up. Kudos to our waiter and I can't remember his name but he was Adrian American with braids. So if he hears about this.... Way to go man! He was so congenial , polite and attentive. It's really noisy with the live music and size and crowd but a lively and visually stimulating dining experience. Th menu is loaded with options and their drink and whiskey options are plentiful! Highly recommend that everyone visit!

    Tracey W.

    We thoroughly enjoyed our experience at Whiskey Yard. Upon entry I was hugely impressed by the modern decor and beautiful artwork. The beautiful hostesses Nana, AB and Khadizha kept me company and shared menu highlights while I awaited my friend's arrival. This first impression made a HUGE impact. My friend and I were seated and greeted by our awesome waiter, Evan who was kind and knowledgeable. Eventually ordered cocktails; he, the margarita which had a beautiful and dramatic presentation. I opted for the Matcha Whiskey Sour which was also beautiful and well balanced. We enjoyed the Beef Bun and Beignets small bites. Both were delicious! My friend enjoyed the beignets so much that he ordered a second round of them and drinks. lol I'm glad we extended our dining time because we had the opportunity to chat with the GM, Michael G and Manager, Gavin. I noted everyone's name that night because my friend and I had a ball and they made our night memorable. Sure, the restaurant is new and has a few kinks to work out but I plan to return soon and often. Thank you to everyone who made our Tuesday a special one. Cheers!

    Whiskey cherry cocktail, wine, shrimp appetizer
    Melody V.

    We were in town and had a delightful stumble across this new restaurant. We were astonished at the renovations and art work that flooded the walls. We were greeted by smiling faces, menus and shortly after our table. We had the delight of being sat in Kelly's section, and she did not disappoint. With great menu selections guided by her pairings of wine and whisky drinks, we gorged ourselves in atmosphere, well presented dishes, and the occasional pop in from great service members. What a great experience, we will definitely be back. (And asking for Kelly )

    I had fried eggs and French toast and chicken

    Food was delicious and service with Josephine was out of this world Lynette the manager even came over to give me a Mother's Day card. The French toast and chicken was a wonderful surprise. Make sure to make a reservation!

    Chris B.

    If you're in the West Chester area, you're into bourbons, ryes, Japanese whiskey, scotch,.... Cocktails stop in Liberty Center..stop in the Whiskey Yard. Fine selection of spirits to experience. Food menu is available. Come by and have Wes or Carlos take good care of you.

    Pistachio Martini
    Moriah T.

    This place was super delicious! Very cool interior decor as well, I love the feminine art pieces & dark walls. The bartender was very kind & I loved the gnocchi carbonara dish & the pistachio martini! Also, I would come back just to get the house salad as it was unique & delicious. There was a piano player there who sang & she was great! The place was packed at dinner time since it's new & so nice. I will be back!

    Menu
    Tamika J.

    We went to the funny bone and decided to grad a bite after the comedy show. We decided to go to the Bar whiskey yard. I must say the interior and atmosphere was great. With that being said, the food was not great. We started off with the shrimp flat bread. I feel it took awhile for the appetizer to come out. When the flatbread came out, it wasn't hot. They remade the flatbread again and it still wasn't hot. I'm not sure what was happening in the kitchen. We actually enjoyed the flavor, but I expect the food to be hot. Especially with the prices they charge. I hope they make improvements because o do see potential.

    I had a really good old fashioned, smoked mind you.
    Kareem W.

    Amazing spot guys and gals! I sat at the bar and people watched for a while then I ordered the poutine and the deviled eggs. Man was it tasty. Please go here soon.

    Salmon on Salad
    Les F.

    Some of our friends had eaten here so when Restaurant Week in Cincinnati came around we thought we would give it a try. I had the fixed price menu ($56) and my wife ordered off the regular menu. She had a salad with salmon ($25) and I had the oysters and short ribs from their Prix fixe menu. The oysters were grossly over salty and I had to send them back and ask for a simple salad. Strike one! Then we had to endure a piano man who was far too loud for a small space like this. Strike two. Our waitress was very nice and helped us during the meal. My short ribs were fine but in any other restaurant they would have been sold as Pot Roast at half the price. We were OK with the food and service but felt things were overpriced. Strike three. In short, we'll never be back here again. It may be you're kind of place but it certainly wasn't the sort of place we would want to go back again.

    Crab-crusted Halibut
    Jeanee F.

    Wow! This restaurant just opened Feb 7 and I CANNOT say enough about the service and portions. Caleb was our server and he did a great job explaining everything.It was also a nice added touch when each dish was presented on the table simultaneously w another server! The salad and the cheesecake were the best I've had in a LONG time. The halibut was a huge portion and was super flavorful. The overall ambiance of this restaurant was upscale with a swanky flair! We'll definitely be back to enjoy cocktails, delicious food and the piano bar!!

    Filet
    Brandie H.

    Wow! The inside of this restaurant is so gorgeous. The same artist that did Agave and Rye and S.O.B strikes again with beautiful interior and ambiance. The food was fantastic. We started with the short rib Bao buns. Very good! I ordered the scallops and my husband got the filet. Both very good dishes. My only complaint is the over-usage of micro greens in each dish. Adds color, but completely unnecessary. My velvet veil cocktail was so good! Not overly sweet and very refreshing. We came for lunch and there were only a couple other tables. I felt like drinks were very slow to come out, but they did just open and I know there are kinks to work out.

    Arianna A.

    The service was exceptional! Devin was our server and he was personable and attentive!Asa, the manager came over to our table several times to make sure that we were pleased with everything. The kitchen was extremely efficient during our visit because our salad and our entree came out at the same time, but, they offered to take back the entree and make it again so that it would be hot. We ordered the corn salad. The salad was delicious; howeve, if you're going to call it a corn salad, it better have plenty of corn. We ordered the Braised Short Rib served over polenta with little sweet potato crisps. The short rib was oh so tender. You only needed a fork. No knife. And the sauce...mmmmm.. It was really delicious. We also ordered the Lobster Four Cheese Tortellini with mushrooms. It was amazing with a savory butter and chock full of lobster. Yummy! The first cappuccino that they brought out was not made right. They apologized and the next cappuccino that they brought out was made deliciously. The food, the vibe, the decor was top notch. The wine was really good as well. I had the Pessimist by Daou, red blend from Paso Robles, California. Lovely! Decor is artistic. Everywhere that you look, there's something interesting to see. It's like dining in a high-end cave, but walls are made to look like Stone. For dessert, we ordered the smoked chocolate terrin. It was a chocolate cake with a praline caramel base and it comes out smoked. Again, delish. I can't say enough about this experience. We really enjoyed ourselves.!

    Decor
    Island G.

    Absolutely loved our experience here! We were celebrating my sister's birthday. The food was beyond delicious, every bite was full of flavor and beautifully presented. The service was outstanding. The staff, specifically Suzette, was attentive, friendly, and made us feel truly welcomed from start to finish. And the ambiance? Perfect! Such a warm, inviting atmosphere that made the entire experience even more enjoyable. I highly recommend for anyone looking for great food, exceptional service, and a vibe that sets the tone for a memorable meal. I will be returning very soon.

    Over the bar decorations

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    7 days ago

    Delicious but loud. Corn salad was amazing. Quieted down when the pianist/singer started.

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    3 months ago

    Awesome ambiance! Fun flights! Staff was great giving ideas and sharing what their favorites were.

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    Century Bar

    Century Bar

    4.4(224 reviews)
    28.5 mi
    $$

    We've been here a couple of times. It is beautiful inside and evokes an atmosphere of the early…read more20th century. The bartenders are attired with class to fit this mood. It is very dimly lit with minimal natural light coming in. This adds to the ambiance and I love it, though it does make for a bit of a challenge in reading the extensive drink menu. Primarily a Whiskey bar, but they can also whip you up any fine cocktail. There are also wine and beer selections. The bar itself is huge and there are cozy tables as well. Expect a crowd, but you will find sufficient bar staff to provide timely service and answer any questions or help you make a selection. Parking is horrendous, and if someone in your party has mobility issues you will probably need to drop them off in front while you seek a place to put the car. But worth the trouble!

    The century bar is a cool old school vibe bar with beautiful original woodwork and whiskey barrel…read moretables and low lighting. They have a bourbon menu a mile long. No food, just drinks, but you will drink high quality liquor. The prices are comparable with other bourbon bars. You have to go to the bar to get service and they seem to be crowded everytime I've been there so you may have a wait but the bartenders are friendly and make great drinks. I've had a whiskey sour (pictured), an old fashioned and have tried a few different shots. All delicious!

    Photos
    Century Bar - A view of part of the bar

    A view of part of the bar

    Century Bar - Century Old Fashioned

    Century Old Fashioned

    Century Bar

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    The Park Pour - French blinis

    The Park Pour

    4.1(147 reviews)
    9.8 mi
    $$

    I LOVE this place…read more They may single-handedly have the best margaritas in town. Tasty and strong -- just how I like them. Every time I go, the drinks are consistent and well-balanced, and they don't skimp. I usually pop in for a quick happy hour with friends or former coworkers, and it's perfect for that. So far I've had the deviled eggs and the potato latkes, and both were really good -- great little bites to pair with a margarita. The vibes are super cute, cozy, and welcoming. I cannot wait until the weather warms up so I can sit out on the patio -- it's going to be such a whole mood. The staff is always friendly and helpful, which makes the experience even better. Pro tip: if you get there around 4:30-5:00 PM, you typically won't have much of a wait. If you're in Blue Ash and want strong margaritas, cute vibes, and easy happy hour energy -- this is your spot.

    Unbelievable experience this morning at brunch. My friend and I each ordered a regular coffee and a…read morebowl of French onion soup plus a Croque Madame to share. Our server brought all three food dishes out at the same time, which we could not even fit on the small table without taking off some things to put on the bench next to me. The soup was tasty, but mostly large cubes of bread with practically no cheese at all. The Croque Madame had no discernible cheese on it at all. The worst part: we each requested a coffee refill (one was never offered), and our server poured half of my friend's topped up coffee directly from her cup into my cup! I was so shocked that I was speechless. To top off this incredible faux pas, she split the check into two without asking, and I was treating my friend. Instead of bringing a new check as I requested, she had me sign her tablet that just showed the total, with no breakout, had me fill in her tip, and then walked away with neither asking me if I wanted a receipt, which of course I did, nor providing me with one. The coffee thing was so gross and unsanitary that I never shall return.

    Photos
    The Park Pour - Inside

    Inside

    The Park Pour - Summer salad

    Summer salad

    The Park Pour - Wine room.

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    Wine room.

    Whiskey Yard - pianobars - Updated May 2026

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