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    What'Sub

    4.9 (166 reviews)
    Open 11:00 am - 6:00 pm
    Updated a few days ago

    What'Sub Photos

    WHAT'SUB ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - What'Sub

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    Buto Hot Sandwich
    Renae D.

    Good quality ingredients. Customer service was good & quick. They seem like they run a good business. You can pick seeds or no seeds on your sub. The focaccia is also a Choice. For their catering they say you can ask for anything & they'll make it happen. I'm sure the same applies for your meal. It's a good sub shop.

    Buto
    Patricia G.

    I am normally the type of girl that orders a cold sub, a LaSpadas fan all the way, and I don't steer from what I know is already great. But with that being said, I heard such fantastic things about What'Sub that I decided to give it a try and veer away from what I would normally get. I ended up getting the Buto, which is a hot sub with a chicken cutlet, pink sauce, pesto and mozzarella. Truly this was a heavenly combination. The bread was seeded, super soft, with a little nice crust on the outside. The pink sauce and pesto worked really well together, they didn't overpower one another or the taste of the mozz and chicken cutlet. There's an insane amount of chicken on this sandwich, so if you are struggling to meet your protein goals, this is the sandwich for you. It also came with a little side of sauce, which is really nice considering I got it to go, and by the time I got home the sauce had seeped into the bread and such. This sandwich will cost you $15, but it can absolutely make two meals. So it's 100% worth it.

    The Arthur Ave-prosciutto Di Parma, fresh Mozzarella & sweet peppers- best sandwich I have ever eaten. Hands down!
    Stephen S.

    I had a great Sandwich order today, Nothing but the best. I Went with the PARM- Chicken Cutlet with Tomato Sauce and Fresh mozzarella, FIRE! Too good. Nice job!

    Genoa Sandwich
    Danielle H.

    Not impressed at all and unfortunately won't be back. As a Jersey girl living in Florida, I was really hoping this place would live up to the hype, especially with all the positive reviews. Sadly, it didn't. The bread was dry, the chicken was bland and overcooked, and I had to ask for extra pesto just to get some flavor. The mozzarella was sparse and nothing tasted fresh. My husband ordered the Philly cheesesteak, and he barely made it through half -- it was also dry and totally lacking in flavor. Honestly, we've had better subs from Publix. Really disappointed.

    Ariel W.

    Another place I really wanted to try during winter break is What'Sub. This authentic New York style, Italian deli has been heavily featured on TikTok, Instagram, and YouTube because they are that good! The food is top notch but so is the friendly service given by owner Antonio Spadaro and staff. What'Sub is located in plaza next to Baja Cafe. It still says Moe's Deli and Grill outside. I stopped by near closing time to pick up something for dinner and I couldn't have been made to feel more welcome. I was even given some cheese to try while I waited. The majority of the meat, and cheese and other sandwich toppings are imported from Italy. They also have a market that sells Italian oil, pasta, jams, balsamic vinegar, meat, and cheese. The inside is not frills but there are a few tables inside and a couple more out front. After consulting the menu I felt like a hot sandwich and I decided on the chicken parm sub. The thin cutlets were cooked perfectly. No chewy, rubber chicken here. With the sauce and thick mozzarella, it was perfection. I was even given extra red sauce to dip my sandwich in. You can also get the sandwich made with meatballs or eggplant. My meal came with a drink and I saw they had Sanpellegrino, an Italian sparkling soda. What'Sub has the tag line seeds or no seeds. I got one of the last rolls of the day so it was seeds for me which was fine. You can't go wrong either way because all of the bread is baked in house. If you do have a preference come earlier in the day because they can sell out of popular items. Antonio recommended I come back to try the focaccia and I will along with the social media popular Arthur Ave sandwich made with prosciutto di parma, arugula, stracciatella, and sundried peppers. They also offer Italian specialties that include arancine alla carne and al burro, meat lasagna, meatballs, pasta, and eggplant tower, salads, and other hot and cold sandwiches. Whatever you pick, you are going to love it!

    Sign outdoor says Moe's, but it's really What' Sub.
    Danielle M.

    Back again for a take out order. A couple things I learned. If you get a "call failed" when you try them during business hours, it just means they are super busy and not taking phone orders. Order over their web site or visit in person. As a pesco-veggie, I wanted to try something different off the menu. I expressed some constructive feedback with the manager (owner?) to offer up some more veggie friendly options or substitutes. He said that you can swap out meat with eggplant, peppers, tomatoes etc. Just note the request in the comments box when ordering online. He said they will soon have an app and that will make it easier to make modifications. So if you want a caprese sandwich, you can ask for one. I hope they just add one to their menu to make it even easier. I ordered the mortadella sandwich and swapped the ham with eggplant. It was insanely delicious. The eggplant mixed with the cheese and pesto on their great focaccia bread, this sandwich is a winner for vegetarians. My husband had The Fully Loaded sandwich and said it was made to perfection. The bread here is so good. On a Saturday, this place is quite busy until about 2. That includes the inside tables too. I suggest ordering ahead if in the lunch window.

    The Arthur Ave Sandwich

    Amazing authentic Italian sandwiches. Focaccia is crunchy, meat and olive oil is fresh and real! Service was great, and it's a very simple mom and pop that should get more recognition!

    Cannoli
    Lauren N.

    Bellissimo!!! What a great Italian spot! I'm Italian so let me vouch for this wonderful cafe! The man running the register was kind and helpful in picking our sandwiches. We went with: -the Arthur ave: prosciutto, arugula, straciatella, and a sun dried tomato pepper spread. Their bread was flaky and crunchy on the outside and soft on the inside. So fresh and delicious and a great portion size! -buto: a warm chicken cutelt, mozzarella, and an outstanding vodka sauce ! Ask for extra sauce on the side! It's such a treat. I love the seeded grinder roll! (Add a little more seasoning to your cutlets, try Italian breadcrumbs) - mini cannolis : with little chocolate chips, yum! Washed it all down with a lemon pelligrino! Can't wait until they expand their market and open up in a larger location! I want to take some straciatella and vodka sauce to-go!

    The Buto
    Kristina W.

    If I could give 10 stars I would. When I voiced my concerns about my first visit I was immediately contacted by the owner apologizing for my negative experience and offered for myself and an additional person to try their sandwiches again. I finally made it back down to Deerfield and was greeted by Rina an exceptional hard working woman who welcomed myself and my partner with open arms and sincere apologies for my previous experience. I got my Arthur Ave on their focaccia bread today. When it arrived to the table the presentation was impressive and just a beautiful sandwich overall. Loaded with prosciutto, stracciatella, sun dried tomatoes and arugula. I have been on a hunt to try and find a sandwich just like the one I had in Italy this summer and this is definitely it! I have already made plans to come back next month and many more times in the future. The texture of the bread was soft with a nice crunchy texture to it. It was a very light bread that didn't make you feel like a rock was sitting in your stomach after you ate it. The prosciutto was sliced perfectly and it was loaded with so much stracciatella it kept falling out of the sandwich. All of the flavors blended so well together. This is definitely my go to spot for an incredible authentic Italian focaccia sandwich. I cannot wait to try more of their amazing creations.

    Porchetta on homemade bread
    Bob S.

    What a great spot!!! Some unique quality ingredients Fresh homemade Focaccia Sandwiches made to order Nice owner eager to assist Give it a shot and I bet you'll be back more than once. I'm still working my way through the menu. I can't wait to keep trying new items.

    This is the best sub I've ever had in my life. People need to try this. I'm shook.
    AubreaNicole

    Would definitely try everything I'm so in shock on how good it is and the people who work there are the sweetest

    1st visit.  The Fully Loaded Sandwich with lettuce, tomato, onion, red pepper relish, mayo, oil & vinegar.
    Robert C.

    Went back today 6/29 for lunch & had The Roman Empire (Pecorino cheese, Swiss cheese, capicollo, spianata romana (salami), and honey) on Foaccia with sundried peppers & arugula. OMG this focaccia is so amazing. Very thin & crispy

    David P.

    came here for the gabagool ! Fuuugetaboutit! Honestly they were all great workers and the subs were just as good! i had a chicken cutlet sub with fresh muttz pesto and peppers. My wife and son had the Buto which was pretty funny because I learned about the place on the Buto's podcast, i know the old man through Zuccarellis and he always been a good man so i trusted him saying the food was good. When i walked in the owner asked if i was a first timer and let me try something some cheese and pesto that was out of this world. Very nice guy you can tell he caters to his customers and cares. The seeded bread tasted so good and fresh as well. over all was a 10 out of 10 and I'd be back! Place was also clean, cool and well lighted. Can't go wrong coming here

    The loaded Italian sub. Amaze! Love love this place.

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    11 months ago

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    1 year ago

    Great subs, super nice employees, good prices. Sextensive variety and soooo tasty!! What's not to Love?

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    1 year ago

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    3 months ago

    Tasty but double d is disappointed in the portions. NY prices for elementary school sized portions

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    5 months ago

    Fresh ingredients, incredible homemade focaccia and rolls, and super friendly staff (Go Rena and Evelyn)! Love this place.

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    Ask the Community - What'Sub

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    Ciao Bella

    Ciao Bella

    4.1
    (141 reviews)
    0.0 mi
    $$
    Locally owned & operated
    Outdoor seating

    I can't tell you how many times we have driven by this place over the years and never stopped in…read more We were on the hunt for a reasonable Italian restaurant located nearby., and once again, Yelp was of great help. (Rhyme somewhat intentional). Brusco's is located in a small strip plaza on Federal Highway. There's plenty of parking, and the restaurant is unassuming from the outside. When we entered, our waitress, Sue, greeted us kindly and let us choose our table. Brusco's has a sizable menu with an excellent price point. I believe most of the entrées come with your choice of salad or soup. Be sure to check out the specials menu hanging by the door as there were lots of excellent offerings. In fact, I went with one of the specials, Lemon ricotta pappardelle pasta. The pasta is made in house, and you can tell it is fresh upon the first bite. The sauce was light, and the dish was presented beautifully. My husband went with the eggplant Parmesan, and he ordered a reasonably-priced side of sausage. (A diner sitting next to us, told us that the owner and chef makes his own sausages on site..) His eggplant came with a choice of pasta. He was very pleased with his dish. The portions were quite generous, and we were able to take leftovers home for lunch the next day. Sue was very attentive and made our meal quite enjoyable. We will be happily adding Brusco's to our restaurant rotation when in the mood for Italian food.

    Every time we visit, we make it a point to try something new, and each dish is just as incredible…read moreas the last. The food is truly an elevated dining experience, with every detail thoughtfully executed. I can't say enough good things about this restaurant and already look forward to coming back to try more of the menu. Sue is always so welcoming, attentive, and kind, which makes the experience even more enjoyable. The restaurant itself is quaint and intimate, creating the perfect atmosphere for a memorable meal.

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    Ciao Bella
    Ciao Bella
    Ciao Bella

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    Savia

    Savia

    4.7
    (54 reviews)
    3.6 mi

    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

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    Savia
    Tiramisu
    Tiramisu
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    Amante Italian Cuisine

    Amante Italian Cuisine

    3.9
    (229 reviews)
    1.5 mi
    $$

    We used to live minutes away and would only come here every once in a while when we were at the…read morebeach...I now regret that. We were back in town visiting friends, and after a neighboring restaurant said they couldn't seat us, we walked around the corner and sat down for a nice meal. We got the wings and a couple slices of pizza. The wings were baked and were so good. The pepperoni pizza was great after I used a napkin to pick up some of the grease and added Parmesan cheese with chili flakes. Seriously...we got stuffed for under $30...down by the beach. The service was also amazing. Very polite and prompt. Everything was clean. Great people watching. Two people can have lunch here for under $30...or $50 for dinner.

    Will being in the restaurant business for over 30 years. I do feel sorry for that owner to try to…read moremake his bottom line every month. But that being said I feel it totally ridiculous to be charging the patron eight dollars to park in the lot that belongs to them. I can't understand the happy hour menu being more than the regular menu. For example, if eggplant rollatini is $10 for happy hour price for one and $16 regular price for two. What would stop two people to order the regular menu and split it it would be four dollars less than the happy hour menu. The menu prices were ridiculous priced for the amount of food that was received specially pasta. Everything that we ordered was so salty that it ruined the flavor of each dish. Not only that I will try to forward pictures at 6:30 at the restaurant on this evening and show you. We were the only table in the restaurant. The waiter couldn't even pour the olive oil in our side plate didn't even offer us pepper or cheese and when I asked for the pepper, he just handed me a pepper and salt shaker on the table. I can expect this in a diner, but not a high-end restaurant. This is a restaurant more geared Tourist not the locals who live here all year long. For an Italian restaurant, the wine list was not as complete as the surrounding restaurants in that area. I wish them the best of luck, but they really need to rethink the menu and maybe next time or when you do have time to work with the chef on flavoring dishes

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    Amante Italian Cuisine
    Amante Italian Cuisine
    Amante Italian Cuisine

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    Patrizia's - Deerfield Beach

    Patrizia's - Deerfield Beach

    3.6
    (153 reviews)
    1.1 mi

    Came here for dinner. Spacious and open floor plan with a…read morenice looking bar. Justin was our server and was attentive and personable. All entrees were large and delicious. My eggplant parm was yummy, served with a large side of penne, as was my friend's chicken parm. Hubby was very happy with his penne à la vodka (with grilled chicken). Also got a side of sautéed spinach-yum.

    We came to Patrizia's to try their grilled octopus. We were seated right away, but waited 5 minutes…read morefor anyone to bring water, and another 5 minutes for our server to even come to our table. I wasn't very happy about that. Unfortunately, the octopus wasn't very good. The portion size and price is great, but it was very chewy and had a weird texture as well. I was very disappointed. We decided to stay for dinner because I just didn't want to look for another place. I got the gnocchi. It was OK, the sauce wasn't amazing, but it wasn't bad. My husband got the ribeye steak which comes with roasted potatoes. He asked for it medium, but they cooked it a little too much. My husband isn't the send back type, so he ate some of it. Most of the food came home with us. Not sure if it will be eaten, but it was too much leftovers to trash. Service was bare minimum. The place was nicely decorated for Valentine's Day though. I liked that . I feel bad for not having better things to say, but I am being as honest as possible. Would I be back based on this experience. No.

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    Patrizia's - Deerfield Beach
    Patrizia's - Deerfield Beach
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    What'Sub - italian - Updated July 2026

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