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    What'Sub

    4.9 (166 reviews)
    Open 9:45 am - 5:00 pm

    What'Sub Photos

    WHAT'SUB ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - What'Sub

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    Reviews With Photos

    Genoa Sandwich
    Stephanie B.

    After trying out the Palm Beach Gardens location, I decided to check out the Deerfield location and it was still amazing! I got the Genoa sandwich this time around and it was overall amazing. The chicken was perfectly seasoned and paired well with the pesto sauce and I fell in love with the mozzarella. The star of the show was of course the focaccia bread! This hole in the wall place is such a hidden gem and I highly recommend anyone to check it out. My only complaint is the service is kind of slow at this location but that did not affect my eating experience here!

    The Arthur Ave-prosciutto Di Parma, fresh Mozzarella & sweet peppers- best sandwich I have ever eaten. Hands down!
    Stephen S.

    I had a great Sandwich order today, Nothing but the best. I Went with the PARM- Chicken Cutlet with Tomato Sauce and Fresh mozzarella, FIRE! Too good. Nice job!

    Buto
    Patricia G.

    I am normally the type of girl that orders a cold sub, a LaSpadas fan all the way, and I don't steer from what I know is already great. But with that being said, I heard such fantastic things about What'Sub that I decided to give it a try and veer away from what I would normally get. I ended up getting the Buto, which is a hot sub with a chicken cutlet, pink sauce, pesto and mozzarella. Truly this was a heavenly combination. The bread was seeded, super soft, with a little nice crust on the outside. The pink sauce and pesto worked really well together, they didn't overpower one another or the taste of the mozz and chicken cutlet. There's an insane amount of chicken on this sandwich, so if you are struggling to meet your protein goals, this is the sandwich for you. It also came with a little side of sauce, which is really nice considering I got it to go, and by the time I got home the sauce had seeped into the bread and such. This sandwich will cost you $15, but it can absolutely make two meals. So it's 100% worth it.

    The Arthur Ave Sandwich

    Amazing authentic Italian sandwiches. Focaccia is crunchy, meat and olive oil is fresh and real! Service was great, and it's a very simple mom and pop that should get more recognition!

    Genoa Sandwich
    Danielle H.

    Not impressed at all and unfortunately won't be back. As a Jersey girl living in Florida, I was really hoping this place would live up to the hype, especially with all the positive reviews. Sadly, it didn't. The bread was dry, the chicken was bland and overcooked, and I had to ask for extra pesto just to get some flavor. The mozzarella was sparse and nothing tasted fresh. My husband ordered the Philly cheesesteak, and he barely made it through half -- it was also dry and totally lacking in flavor. Honestly, we've had better subs from Publix. Really disappointed.

    Ariel W.

    Another place I really wanted to try during winter break is What'Sub. This authentic New York style, Italian deli has been heavily featured on TikTok, Instagram, and YouTube because they are that good! The food is top notch but so is the friendly service given by owner Antonio Spadaro and staff. What'Sub is located in plaza next to Baja Cafe. It still says Moe's Deli and Grill outside. I stopped by near closing time to pick up something for dinner and I couldn't have been made to feel more welcome. I was even given some cheese to try while I waited. The majority of the meat, and cheese and other sandwich toppings are imported from Italy. They also have a market that sells Italian oil, pasta, jams, balsamic vinegar, meat, and cheese. The inside is not frills but there are a few tables inside and a couple more out front. After consulting the menu I felt like a hot sandwich and I decided on the chicken parm sub. The thin cutlets were cooked perfectly. No chewy, rubber chicken here. With the sauce and thick mozzarella, it was perfection. I was even given extra red sauce to dip my sandwich in. You can also get the sandwich made with meatballs or eggplant. My meal came with a drink and I saw they had Sanpellegrino, an Italian sparkling soda. What'Sub has the tag line seeds or no seeds. I got one of the last rolls of the day so it was seeds for me which was fine. You can't go wrong either way because all of the bread is baked in house. If you do have a preference come earlier in the day because they can sell out of popular items. Antonio recommended I come back to try the focaccia and I will along with the social media popular Arthur Ave sandwich made with prosciutto di parma, arugula, stracciatella, and sundried peppers. They also offer Italian specialties that include arancine alla carne and al burro, meat lasagna, meatballs, pasta, and eggplant tower, salads, and other hot and cold sandwiches. Whatever you pick, you are going to love it!

    Sign outdoor says Moe's, but it's really What' Sub.
    Danielle M.

    Back again for a take out order. A couple things I learned. If you get a "call failed" when you try them during business hours, it just means they are super busy and not taking phone orders. Order over their web site or visit in person. As a pesco-veggie, I wanted to try something different off the menu. I expressed some constructive feedback with the manager (owner?) to offer up some more veggie friendly options or substitutes. He said that you can swap out meat with eggplant, peppers, tomatoes etc. Just note the request in the comments box when ordering online. He said they will soon have an app and that will make it easier to make modifications. So if you want a caprese sandwich, you can ask for one. I hope they just add one to their menu to make it even easier. I ordered the mortadella sandwich and swapped the ham with eggplant. It was insanely delicious. The eggplant mixed with the cheese and pesto on their great focaccia bread, this sandwich is a winner for vegetarians. My husband had The Fully Loaded sandwich and said it was made to perfection. The bread here is so good. On a Saturday, this place is quite busy until about 2. That includes the inside tables too. I suggest ordering ahead if in the lunch window.

    Cannoli
    Lauren N.

    Bellissimo!!! What a great Italian spot! I'm Italian so let me vouch for this wonderful cafe! The man running the register was kind and helpful in picking our sandwiches. We went with: -the Arthur ave: prosciutto, arugula, straciatella, and a sun dried tomato pepper spread. Their bread was flaky and crunchy on the outside and soft on the inside. So fresh and delicious and a great portion size! -buto: a warm chicken cutelt, mozzarella, and an outstanding vodka sauce ! Ask for extra sauce on the side! It's such a treat. I love the seeded grinder roll! (Add a little more seasoning to your cutlets, try Italian breadcrumbs) - mini cannolis : with little chocolate chips, yum! Washed it all down with a lemon pelligrino! Can't wait until they expand their market and open up in a larger location! I want to take some straciatella and vodka sauce to-go!

    The Buto
    Kristina W.

    If I could give 10 stars I would. When I voiced my concerns about my first visit I was immediately contacted by the owner apologizing for my negative experience and offered for myself and an additional person to try their sandwiches again. I finally made it back down to Deerfield and was greeted by Rina an exceptional hard working woman who welcomed myself and my partner with open arms and sincere apologies for my previous experience. I got my Arthur Ave on their focaccia bread today. When it arrived to the table the presentation was impressive and just a beautiful sandwich overall. Loaded with prosciutto, stracciatella, sun dried tomatoes and arugula. I have been on a hunt to try and find a sandwich just like the one I had in Italy this summer and this is definitely it! I have already made plans to come back next month and many more times in the future. The texture of the bread was soft with a nice crunchy texture to it. It was a very light bread that didn't make you feel like a rock was sitting in your stomach after you ate it. The prosciutto was sliced perfectly and it was loaded with so much stracciatella it kept falling out of the sandwich. All of the flavors blended so well together. This is definitely my go to spot for an incredible authentic Italian focaccia sandwich. I cannot wait to try more of their amazing creations.

    This is the best sub I've ever had in my life. People need to try this. I'm shook.
    AubreaNicole

    Would definitely try everything I'm so in shock on how good it is and the people who work there are the sweetest

    Porchetta on homemade bread
    Bob S.

    What a great spot!!! Some unique quality ingredients Fresh homemade Focaccia Sandwiches made to order Nice owner eager to assist Give it a shot and I bet you'll be back more than once. I'm still working my way through the menu. I can't wait to keep trying new items.

    1st visit.  The Fully Loaded Sandwich with lettuce, tomato, onion, red pepper relish, mayo, oil & vinegar.
    Robert C.

    Went back today 6/29 for lunch & had The Roman Empire (Pecorino cheese, Swiss cheese, capicollo, spianata romana (salami), and honey) on Foaccia with sundried peppers & arugula. OMG this focaccia is so amazing. Very thin & crispy

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    29 days ago

    Tasty but double d is disappointed in the portions. NY prices for elementary school sized portions

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    10 months ago

    Great subs, super nice employees, good prices. Sextensive variety and soooo tasty!! What's not to Love?

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    11 months ago

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    3 months ago

    Fresh ingredients, incredible homemade focaccia and rolls, and super friendly staff (Go Rena and Evelyn)! Love this place.

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    Ask the Community - What'Sub

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    What'Sub - italian - Updated May 2026

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