From a devoted drinker who has tried numerous local, state and national roasters' best blends and…read moresingle origins: Cuvee is outstanding coffee. Chris S.'s review is right on the mark in several regards. Cuvee may well be among the very top coffees I have ever tasted, with the exception of Stumptown. And just as Chris S. pointed out, try a Starbucks drink. And then try a coffeehouse that serves Cuvee. My girlfriend did. She used to think that coffee was an acquired taste until I introduced her to amazing coffees like Brown, Cuvee, and Stumptown. Now, she just cannot get herself to drink a Starbucks latte. Coffee is dynamic. There is much that goes into making your cup of coffee good. A lot of it is in your hands, such as selecting the best bean for the brewing method you have, brewing with proper technique, and using good quality water. That which is not in your hands is the quality of bean and roasting technique. Cuvee is constantly trying new beans, tweaking their roasting techniques, and maximizing the goodness of the bean and farmer-roaster alliance. I finally made the pilgrimmage to Cuvee on a recent relaxing day. I talked with Hannah, the receptionist, and scheduled a visit on a Friday. Typically, tours are given several times a week, leaving Fridays for staff-meetings. I got lucky because Cuvee is soon changing their tours to once a month with periodic cuppings, or coffee tastings. I had the pleasure of talking with one of Cuvee's two coffee roasters, Logan. For almost an hour, he talked me through the life of the beans: how they are received, roasted, and bagged. He answered every question that I had, even the stupid ones, with courtesy and genuine passion. After discussing the throughput process with Logan, I was taken to Lorenzo, master barista. He talked me through the complex process of brewing and all the factors involved. I was lucky enough to have a comparison cupping in addition to Lorenzo's thoughtful short class. Mike McKim and his professional staff are passionate, focused, courteous, and welcoming. I cannot disagree more with the single one-star review that I noticed by Juan P. The staff at Cuvee were not at all snobby and Cuvee coffee is superior to Katz Coffee. Try the Meritage blend. It's my favorite, next to Stumptown's Hair Bender. If you have a Chemex, try the amazing Laguna Las Ranas.

I drink a damn lot of coffee. I grind away at massive Excel spreadsheets in an 8x8 cubicle until my…read moreeyes bleed. I have two kids that frequently interrupt my sleep, and I stay up too late surfing the web and playing video games. I yawn frequently. Coffee is very important to me. Based on financial audits performed by my concerned wife on my coffee drinking habit, I spend somewhere in the neighborhood of $150-$200 a month on coffee. That equates to approximately $2,000 per year, which is about the per capita GDP of Bangladesh. Now that I have established some minimum credibility in the area of coffee-consumption, allow me to state some opinions. Cuvee Coffee is not only clearly the best coffee roaster in the Austin area. Cuvee coffee is one of greatest craft coffee roasters in Texas, the United States, or, perhaps, the world. The espresso pulled from Cuvee beans is orders of magnitude better than just about anything else out there. Basically, the coffee shops that serve Cuvee have bad ass drinks while the competition begins to taste undrinkable in comparison. If you have any doubt, go to Starbucks and order a simple espresso-first drink like a double macchiato. Then, go to a Cuvee-based shop (like Caffe Medici, Patika, Caffe Yolly, or Houndstooth) and order the same thing. Cuvee has a great thing brewing in our backyard, and I enthusiastically throw my meaningless five stars to them for enriching and elevating the beverage that is so important to me.

I drive by 5 days a week. Been meaning to stop by. Today I finally stopped in…read more So this is actually a car wash, with a coffee shop inside. They have 2 parking spaces available for the coffeeshop, and they are marked. I think a drive through, which I never use a drive through, especially since this is my first time, and I wanted to take pictures. So when I pulled up, I missed the parking spaces, cause I thought I saw spaces up ahead, with the sun in my eyes, I miss judged. BUT, it was an amazing accident. As I made a U-Turn, at the exit of the car wash, I saw the most GORGEOUS 1967 Mustang! I mean, I almost pee'd myself. Anyway, I turned around, parked, and went inside. It's a coffee shop but also a huge waiting room for people getting their car washed. Inside, video games, kids little cars, seating area, couches towards the back, a long bar for laptop work, charging stations with all kinds of cords hanging. Absolutely a place to hang out while you get your car washed. Hand washed it looks like. And hand dried. I'm still thinking about that sexy 1967 Mustang, like literally my dream car. Stunning! The universe showed that to me today. And I'm so grateful. Let's talk about the coffee shop. Beans are from Brazil. They are roasted in such a way that they are dry on the outside and the natural oils are left inside, for a better flavor. They have a couple milk options, oat milk and almond, which is great. Their syrups for added flavor are MADE IN HOUSE! They have some Brazilian pastries. And they have some homemade pastries as well. The sun was shining in so my pictures are not that clear. But they are right up front where you place your drink order. I got their small latte, with maple flavoring, and almond milk. I loved it. And I will try the other flavors. Not too sweet at all being that it was maple flavored. I think they have been open for a few months now, 5 or 6 months. They are still new. You will not see a big sign for them. They are inside the car wash that sits up on a hill on 620. Never know they are there unless you know of the car wash. That Mustang, I'm OBSESSED! Super friendly service. The lady that worked there, or maybe she was the owner, I didn't ask, she talked about the beans, and the syrups and the pastries, had a lot of pride explaining. I loved that. I'm not a daily coffee drinker, but every so often, I'll swing by a shop and grab one. I'd come back here just as it's a cool place, and there's a sexy mustang that comes and gets a tubby. Maybe we'll see each other again you sexy Mustang! Happy little discovery today.

Great beans make fantastic coffee! Do not be fooled by the…read morefact that they are inside a car wash. Everyone was friendly, plenty of space to chill, even a few arcade games setup. I am a little biased visiting from Manvel, Tx but the fact that they use beans from Pearland Coffee Roasters was what made my decision to visit. I got an espresso that was smooth and oh so flavorful. Highly recommend to my fellow coffee snobs. They have a couple of dedicated parking spots and a pickup lane if you aren't looking to get a car wash.

Honestly I live within the shortest walking distance to this place and have never tried it. Another…read morethank you to my husband for trying local and supporting small businesses. He was going to walk to the Meteor to grab a coffee and I politely said no thank you. He then comes back handing me this green goddess saying he went to Pura Vida instead. A little back story. I love me a matcha but am not a matcha latte fan. I don't know if its the mixing it with milk, or sometimes it's way too sweet, or sometimes it doesn't give me a good matcha energy for the price....but I've tried my fair share and had decided maybe it's not meant to be. Until this one. Enter Coconut.Cloud.Matcha. As I took my first sip expecting an underwhelming tradition of matcha latte experiences - my taste buds did a double take. One sip guys. Wow'd me. Also just now realizing as I type this... I'm not even a coconut fan! But the blend, the precision of ingredients.... not too sweet at all. The hint of coconut but not too much. And the embracing of the flavor of matcha. The hubs got their seasonal iced coffee and a tropical pink guava for the kiddos. He starred the coffee higher than other local coffee spots and the juice is now his favorite. You've made a matcha latte believer out of me again. Well done, Pura Vida, well done.

Have you ever drank something and the mouthed, "oh my g*d." Yeah me neither until I got a coffee…read morefrom here. Wife and I hads separate drinks. I rechecked the online menu but must be seasonal. It was a coconut based iced latte. Extremely smooth, cream, and actual coconut strips in the coffee. The coffee is the star where they do a good job of balancing the flavors without being too sweet. If you have ever drank coffee and noticed a "clean" coffee kick, I felt this way from this drink. To me the coffee beans are roasted well and come of good quality. The wife ordered the guava matcha. Similiar response where the flavors are rich and smooth. Good balance with guava and matcha. Not chalky. Really balanced. Top 3 of the coffee/matcha places during our trip to Austin. It's great to the degree we would come back if we're in SOCO. It's an outside lot with tables and outside coverings. Depends on the weather but generally chill to hang out. The coffee shop we went to has music playing outside, so low key vibes when you're just enjoying your coffee/day.

Lovely dark green truck on the side of the road from Driftwood into Austin. Not gonna lie I got…read moredrawn in by the dark green and beautiful looking truck and their design. But I was happy to say the coffee was tasty ! and they seem to really care about their coffee. The Austin magic is lovely and I also love my strong iced cappuccino. They have some outdoor seating under shades and there is a taco truck next to it but it was closed when we passed by on Sunday. lovely people working too, would recommend.

Dude this is some of the best coffee in Austin, seriously. This coffee trailer is always busy and…read morefor a reason. The Aussies take coffee seriously and Henry coffee is no different, keeping the Australian specialty coffee scene elite. Order an Austin magic for starters and your mind will be blown. There is a small taco truck next door to that is a great addition as well. It is conveniently located on the corner of 1826 and Nutty Brown so I pass by it often on my way to town. I'll go out of my way to stop here for coffee, a true gem.

Recommend! Right on 183 (right off William cannon). They have a taro latte and housemade horchata…read moreand homemade cookie butter. I got tiramisu. Really nice staff member too!

Amazing coffee and even better service! We are so happy to have this coffee truck nearby and enjoy…read moresupporting.

Tried a SunSet Valley Dutch Bros coffee and I should that I'm impressed with their set-up. Large…read moreand several sign boards with menu but instead of kiosks to order we have employee standing next to cars and taking orders which make it faster!! Big bummer is that they don't even have a single veggie savory option? Weird!! I tried their latter and coffee bread and I loved them!

My daughter likes an extra shot of espresso oat milk, iced latte, medium. Reed the manager was so…read morekind to us on the weekend that my daughter is getting married! The coffee is on point, Nemi served us our iced latte, and we are getting a show on the road for our wedding day!

A nice place to hang out. A small coffee trailer with covered and rooftop seating. It overlooks a…read moreresidential area in the hills. There was a nice breeze and sitting in the covered area felt amazing. The drip coffee was not bitter and tasted nice. The coffee came out quickly!

Coffee and the Hawaiian breakfast sandwich was amazing! Such cute view as well! It's a little…read morehidden off the road but worth it!

Casita Café is actually a charming coffee truck serving coffee and specialty beverages along the…read moreMoPac Expressway frontage road between Steck Avenue and Spicewood Springs Road. Finding it turned into a bit of a quest for me. After several failed attempts, I finally realized that when my GPS announced, "You have arrived," I had already driven right past it. Pro tip: the truck is much closer to Steck Avenue than Spicewood Springs Road. Thankfully, Cassie, the owner, provided clear directions that made locating the truck easy. As for the coffee, I ordered the iced Casita Café Latte, made with house-made spiced brown sugar and topped with cinnamon. The cinnamon tasted distinctly Mexican, adding a richer, warmer spice note that elevated the coffee. Smooth, flavorful, and refreshing, it was an excellent choice for a warm Austin day. What made the visit even more enjoyable was Cassie. She was friendly, welcoming, and thoughtful in her interactions with customers. While preparing another order, she acknowledged me right away, let me know I was next, and thanked me for my patience. It was a small gesture, but one that made me feel valued as a customer. After searching for it multiple times, I am glad I finally found Casita Café. Between the refreshing coffee and the genuine hospitality, it was well worth the effort.

One of our favorite places to grab coffee and a pastry! The house cold brew is so delicious, and I…read morealways love the orange chocolate chip scones. We visit almost weekly!