I ordered a peppermint mocha and really enjoyed it. It had the perfect peppermint to mocha ratio…read more It's a great location with many tables and bar seating. The employees are always pleasant and even recommend drinks to me. It's a great place if you work from home or just want a quiet spot. They have a large parking lot in the front with a few tables outside too. It's very clean with a nice ambiance.

I ordered an eggnog latte and added vanilla cinnamon cold foam on top. It was an amazing pairing…read moreand I highly recommend it. It's a great coffee shop to get work done as it has a large sitting area with one long table along with smaller tables throughout. They weren't too busy which is sometimes nice when you don't want a crowded, loud environment. They have a large menu with teas, coffee, ice cream, cold foam flavors, etc. They also had lots of pastry items which I didn't try this time. The employees were friendly and took our order right away. It was also really nice that the barista brought our drinks to our table. We had a great experience and will be back.

Before I ever tasted a single bean, the name stopped me cold. Calusa. A roaster bearing the name of…read morean Indigenous people -- the Calusa, the ancient shell-mound builders, the unconquered lords of South Florida's mangroves and waterways. People who never surrendered. People whose bones are folded into this very soil. As someone who walks through this world carrying Taíno blood and the memory of peoples whose names colonizers tried to erase, that word hit different. It wasn't a gimmick. It wasn't a logo. It was a declaration -- that this land has a story older than any espresso machine, and somebody here understood that. That understanding alone earned my curiosity and my respect before I'd even stepped through the door. "The name carried the weight of a people who never bent. That's the kind of legacy worth building a roastery around." Then I learned the story behind the man behind the roaster -- and it only deepened my respect. Luis Arteaga came home from serving in the United States Marine Corps and did what so many veterans do: he looked for work. No fanfare. No red carpet. Just a man with discipline in his bones and calluses on his hands, trying to find his next mission in a civilian world that doesn't always know what to do with people like that. He found his way to the original owners of Calusa Coffee Roasters. They saw in him what the Corps had always seen -- dependability, grit, and a willingness to learn. They gave him a job. A floor to stand on. And Luis did what Marines do -- he didn't just fill a position, he grew into something greater. Over time, through sweat and dedication and an unmistakable passion for the craft, he rose to become the owner of the very roastery that once took a chance on him. That's not a business story. That's an American story. A veteran's story. And it's exactly the kind of origin that makes a cup of coffee taste like something more than coffee. CALUSA COFFEE ROASTERS IS A SOUTH FLORIDA INSTITUTION Fast forward to today, and Calusa Coffee Roasters isn't just surviving -- it is a staple. Walk into the right cigar bar on a Friday evening and someone at the table will mention the name. Sit down at the right diner counter on a Tuesday morning and a regular will nod toward that familiar bag. In South Florida's rich, layered, cafecito-and-culture coffee landscape, that kind of word-of-mouth is earned over years of consistency, of showing up, of never letting the cup get small. Luis continues to build something that belongs to this community -- rooted in the terroir of a region as complex and layered as its people. The coffee is exceptional. Bold where it should be bold, nuanced where it earns it. The kind of roast that makes you sit down instead of rushing out. That's no accident. That's someone who respects the craft because he was forged in institutions that demand nothing less than your best. "When a Marine finds his mission in a roastery, every bag he puts his name on carries the same standard -- do it right or don't do it at all." Meeting Luis was one of those moments I didn't expect to move me the way it did. We are both moving through the coffee world trying to build something that means something -- something rooted in identity, in service, in the belief that what's in the cup should tell a story worth hearing. And here was a fellow Marine who had walked a road I recognize: uncertain ground, earned footing, and a refusal to quit. And finally, if you are in South Florida and you have not made the pilgrimage to Calusa Coffee Roasters on Commercial Blvd, you are overdue. Go for the coffee -- stay for the story. And if you're lucky enough to meet the man himself, shake his hand. He earned it in more ways than one. To Luis Arteaga and everyone at Calusa: thank you for carrying a name that honors this land. Thank you for honoring the service that shaped you. And thank you for a cup of coffee that carries the weight of all of it without spilling a drop. Semper Fi, brother. Keep roasting.

I stopped by Calusa Coffee Roasters to do coffee run for my fiancee. I ordered the iced Americano…read morefor myself and iced vanilla latte for my fiancee with oatmilk. My fiancee seemed content with their flavors and she didn't yell at me. So based on this, I would assume Calusa Coffee has some decent coffees. Please try this place and see if you enjoyed it as much as my fiancee. The location is a bit weird to enter and exit so be careful driving in and out. They offer limited parking so bring plenty of patience with you when visiting!

This is a nice coffee shop and roastery. I read great reviews so had to stop in. There is only…read morestreet parking available. The space was lovely with plenty of seating. I had to try the horchata cold brew which was delicious. I can see why they have good reviews. We got my kids some pastries too. Overall, it's definitely a great coffee shop.

5 Stars for an excellent cappuccino, empanadas, and spot to work for a few hours…read more I needed a place to get caffeinated and do some work before heading to the train station and Wells was perfect. They're clearly a coffee-first spot and their drinks come highly recommended. I appreciated that they had more substantial food than your average coffee shop so I was able to get a few empanadas for lunch. The communal table was filled with folks on their computers (and a few furry friends hanging out below) and everyone was incredibly friendly. The wifi was solid and I didn't feel rushed to finish my drink as there were still spots for others to sit and sip. Overall, this is on my list for great coffee in the area!

I am definitely a coffee diva. I only buy good quality beans for home use and I take the coffee…read moremaking process pretty seriously. When I go out and pay $6 bucks for a cup of coffee, I expect it to be solid. Starbucks is hit or miss. Carmela is pretty good. Dunkies and Wawa coffee is horrific. As for Subculture, I have to say that their coffee is routinely excellent. On my last visit I got a cappuccino. It was absolutely delicious, I loved it. We sat at a table outside and just enjoyed the beautiful weather and watched people walk around Mizner. Outstanding vibe. One negative, I don't understand is why they won't make any size other than a small. One of the workers explained to me once, but honestly it's still doesn't make sense to me. And because it's just like 12 oz, I finished it pretty quickly. Would have been nice to have some more. Overall, this is definitely one of my favorite coffee spots in Boca. Four stars. Check it out!

Stopped by while Boca was celebrating its 100-year anniversary, great ambience and quick service! I…read moreordered an iced mocha, and even though I'm not usually a fan of iced coffee, this one was actually really good not too sweet, and refreshing. The music was coming from the amphitheater nearby, which added a fun vibe to the atmosphere. The only downside was the beef empanada, they added raisins, which I personally didn't like (some people might, but not for me). Overall, it's a cozy spot with friendly service, tasty coffee, and plenty of pastry options. I'd definitely come back for the drinks and chill ambiance! This is the season to enjoy Mizner Park, walk around , eat and spend time with friends and loved ones.

This coffee distributor provides fresh coffee grinds to restaurants and coffee shops at wholesale…read moreand to the public at retail pricing. Went inside and caught a whiff of fresh coffee beans which were displayed in huge canvas bags on the ground. The wall displayed many bags of coffee beans with mixed flavors from Brazil, Guatemala and Nicaragua. The owner Marcela was extremely informative about her coffee products and grinded a fresh cup of Nitro Cold Brew called Genova which was a mid level roast consisting of brown sugar and almonds - this taste was truly an idiosyncratic treat. Most of the single coffee bean bags were priced from $15 - $18. Her shop provides a workshop on various dates for $130.00 that explain in depth the use of espresso equipment and the internal workings of coffee preparation which would be a fun event for any coffee enthusiast.

Always love to visit local coffee roasters. That's what 360F Coffee is, a coffee roaster and…read morebarista training center. Not a coffee shop, where you can sit down and enjoy the freshly brewed cup of joe or your espresso or cortadito. But no fear, you can try their beans next door at the little coffee shoppe. 360F Coffee is where you get your bag of beans, and you will be welcomed by a friendly staff. Definitely will bring some beans home with me next time.

Argyle coffee has been popping up all over the place and for some reason my husband thought that…read morethey had a coffee shop. So we did a few drive bys trying to find the shop. Lol One Saturday after a horrible breakfast experience, we decided to do another drive by and noticed the doors open. So we parked and proceeded to go in. We were immediately greeted by Manny, the owner. He had just opened up and was getting ready to start his day. Felt kind of bad walking in but he was gracious enough to give us a tour of the shop and even explained the roasting process and what each machine did. As if the tour wasn't enough, he even offered to give us a private cupping session. It was so awesome! We learned the proper way to make coffee and had the opportunity to try some. Ended up tasting the Ethiopia and Colombia. The Ethiopia was nice, light, and had an interesting flavor. It was like tea and I enjoyed drinking it as is. The Colombia was also tasty but on the bolder side. Fun Fact: did you know... bitter tasting coffee can be caused by the water being too hot or by over steeping. Delicious coffee... Super nice owner... recommend stopping in and getting your bag of beans! This location is not a shop! Lol But they welcome customers to come in to buy coffee bags and hang out.

If you think you're a coffee lover then pay a visit with Manny. He has a passion for the bean and…read moregenerously shares his interest. This is not a coffee shop but a wholesale outlet for coffee beans. On Saturday he will sell coffee directly to the public in 12 ounce bags or more. You'll learn about variety and regions, complex and simple flavors as well as how to store and prepare your Java. If you want decaf, cream or sugar then this is not your place. The atmosphere is simple and that works fine. Just as Manny says 'if you feel like you might lose an organ, you're in the right place'. I was in the right place and the taste of the coffee was well worth the treasure hunt to find this coffee pro.

We grabbed some iced lattes after our workout class this morning and it was delicious. It was a…read morequiet morning with only 2-3 people inside, and it was very peaceful. The staff were very quick and kind and took our order immediately. I ordered two iced lattes with honey, almond milk, and cinnamon. I've never seen cinnamon be an up charge until today. What a peculiar thing! I've always understood milk and flavor substitute charges, but 25 cents for cinnamon just felt unnecessary. Not an issue though. We did get a lot of it and it added depth to the latte, which I very much enjoyed. I saw that they had a banana matcha on their menu, and I think I'll try that next time to see how I like it!

Came in Sunday at noon expecting a chill coffee break--maybe a cold brew and a fresh chocolate…read morecroissant before my movie. Instead, I was greeted by a mop bucket of dirty water and a dining room where every chair was flipped like they were closing, not open (hours say 7am-7pm, by the way). Gave it a shot anyway. Asked if the croissants were fresh; got a condescending "we're not a bakery." No kidding. There's also a way to say, "they're delivered daily and we can warm one up," but customer service didn't make the menu. Then asked if I could sit, and got an annoyed "yes, we're cleaning, ma'am." Message received. Left with just the cold brew and a firm decision not to come back. Coffee is optional; basic people skills shouldn't be.

They brew up a solid cup of coffee and have a lot of options. Lots of indoor and outdoor seating…read more They're pretty much the only option in downtown Pompano. The service is friendly. Maybe a little too friendly and accepting; as we watched a woman let her dog pee on the floor and she, nor staff, did anything about it. Kinda gross.

Don't be afraid of the line. The baristas get it moving and pump out amazing drinks. We had an iced…read morecoffee, iced latte and frappe and all were delicious and refreshing. The Pier Street Avocado toast was fresh and flavorful. The raspberry scone is light but hearty. The breakfast sandwiches were all enjoyed by family members and they said they were pretty tasty.