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    Wetherell

    2.0 (1 review)

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    11 years ago

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    Street

    Street

    3.9
    (49 reviews)
    0.3 mi

    We had the Porchetta and Cubano sandwiches, my son and I shared them and both were equally…read moredelicious for various reasons. The Porchetta heavily relied on the pork and the sear, seasoning and proper cooking of the meat. It pulled apart easily, had a nice thin crust on it and was plenty tender while also juicy. The arugula was a good balance and helped keep the cheese in place. The bread was perfectly toasted and crusty but absolutely fresh like a good hoagie should be. The Cubano had seasonings ON the panini pressed bread that were on point with the rest of the flavor profile of the sandwich. The balance between the mustard, pickles, and seasoned bread accentuated the meat instead of covering it up. Everything tasted and felt incredibly fresh and we look forward to our next stop here when we are in town.

    Wow! Seriously a great manager leading the team here! 7 hungry people! Adam got me with the PAC…read moreMan! Such a great welcome! My family has been eating here for awhile. We used to eat here when it was Blue Moon? Moved to California 20 years ago, but come back all the time. We totally miss Andy Ulery and the Loaf and Ladle every time we come to Exeter! ( anadama bread anyone???) But this experience really made our trip! It's great to find a place that caters to the gluten free /vegan weirdos too! The noodle bowl ruled! Adam was especially on it, managing and checking in on all the customers. Really can't say enough good things about Street. We will be back for Mai Tais!!!!

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    Dining room
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    Bibimbap
    Entryway view. Kids colorings on the wall and funky colored tabletops on the right.

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    Entryway view. Kids colorings on the wall and funky colored tabletops on the right.
    Epoch Gastropub

    Epoch Gastropub

    3.4
    (110 reviews)
    0.3 mi
    $$$

    We dined at Epoch many years ago, and found the experience to be unremarkable. We noticed that it…read morewas relaunched as Epoch Gastropub in the last year or so, and decided to give it a shot. Overall we had an enjoyable meal. They have a really nice outdoor patio which we hoped to enjoy, but it seems to be raining every weekend this summer, and so we had to sit inside. It was a Friday night, and the dining room was not very busy. Hostess and our server were incredibly friendly and made sure we were comfortable (there were some very cold AC vents near our table). We started with a fried cauliflower appetizer, which was good. Certainly not the best I've enjoyed, but tasty. Portion size was enough for a party of 4 or more! The cauliflower was a tempura batter style with a general gao's like sweet/sour sauce. It was served piping hot! Lobster roll was massive, cold mayo style and served with fried shallots, rather than onion rings. A nice twist and something I've never had before. Unfortunately, the fries served with this dish were limp. I'm pretty fussy about my fries and I just don't understand why some restaurants don't fry them to order. If you don't, you end up with luke warm, soggy fries that honestly are not worth eating. For me, that ruins the entire dish and I have to wonder what the kitchen is thinking sending out coldish limp fries. Another entree we tried were the Gnocchi with wild mushrooms. This was a nice dish and the gnocchi were light and fluffy, with plenty of mushrooms. A nice plate overall. We finished dinner with an orange granita dessert which came with plenty of carmelized orange peels on top, one of my favorites! In fact, I enjoyed the candied orange more than the Granita itself! Exeter is really having a moment with a number of great dining options. With just a tad more attention to the dishes, I think in time Epoch could be among those option restaurants. Give them a try

    Great, clean, crisp decor in an historic Inn. We had a wonderful time with a variety of menu…read moreofferings and perfect service.

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    Bar 2024

    Wetherell - newamerican - Updated June 2026

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