A very nice find. He makes very good BBQ ribs and pulled pork. Sells pop as well…read more He was out of chicken. I can't wait to try the chicken. Good prices. The ribs fall right off the bone.

This is a small trailer with an outside grill right next to TSC. They serve barbecue ribs, pulled…read morepork and barbecue chicken. They also have side dishes like cole slaw, baked beans and fried corn, and they have some beverages. We had the barbecue ribs (they use a dry rub) and baked beans and cole slaw. It cost $8. The food was very good especially for the price. The ribs were very good and so were the beans. I have paid much more for ribs in much bigger restaurants that were not nearly as good. They serve it in a styrofoam container with plastic ware. If you are in the area you need to try them out!

Transplanted southerns who love to eat good cooking but cannot cook will know they're in heaven…read morewhen dining here. Even 'Yankees' who think they can cook but love to eat will find dining gems all over this menu. More importantly picky eaters, who seek the most for their money should run not walk to here. It's just that good. And iykyk!

We live just a few blocks away from the Candied Yam, and it's our favorite place to get soul food…read morein Grand Rapids! The staff are always very welcoming and friendly, and the interior feels warm and inviting. We highly recommend the meatloaf and getting some cranberry sauce to put on your cornbread and anything else you want on your plate!

Tucked among an intersection of amazing restaurants, we finally got to check out Char!…read more While looking at some of the Artprize pieces, since Char was a venue this year, my fiancé ordered the steak fried rice and I ordered a fried noodle bowl with rice noodles and chicken. There are plenty of toppings to choose from and everything tastes super fresh. It's like Qdoba/Chipotle style where you pick what sauces and toppings you want then they whip it all together for you. First bite was a flavor explosion and continued throughout both the dishes. Yum yum sauce was on point. Service was quick and friendly. It is a bit pricey but the fiancé treated dinner on this night ;) A friend suggested their nachos which we will have to try next time. The space is shared with Gita Pita so there is a dining area that is in between both restaurants. If you felt like trying two places at once you knock that out by grabbing something from Gita Pita while you wait for your food from Char. Definitely will be back again and I'm glad to finally cross Char off my list!

Got their food for a work meal. Everyone enjoyed the food. Service was fabulous. Talked to them…read moretwice before the order and both times extremely helpful. The restaurant it self was clean and what you would expect for the style of restaurant. I would say that the order process online is a tad confusing but people I talked to were helpful and mad everything as desired with the help. The appetizers like the egg rolls and crab Rangoon seemed a tad expensive for what we got but did taste good.

This place was amazing. We came in with a large group at lunchtime and they were so accommodating…read more(we were with a bus tour and people kept coming in to be added - they just kept pushing tables together for us!) Everyone raved about the food all afternoon. Favorites were the brisket, the nachos and the smash burger. The service was excellent and the waitress did a great job keeping our orders and individual checks straight.

The atmosphere here is like walking into an Old Western bar that happens to sell bbq. The dark…read morelighting very much has a candle light feel to it. I ordered the Logg Sampler Platter ($56). This comes with 4 meats, 4 sides, and 4 pieces of Cornbread. I got Pulled Pork, Brisket, Smoked Wings, and Ribs ($8 upcharge) for my meats. For the sides I got Mac N Cheese, Bbq Pit Beans, Mashed Potatoes, and Spicy Creamed Corn. Overall everything was good and well cooked. From best to least it was Ribs, Brisket, Smoked Wings, and then the Pulled Pork. I would get the ribs and brisket again, but probably pass on the wings and pulled pork. The Bbq beans were only okay, oddly enough as cold leftovers they were much better. The Mac N Cheese was okay, but I wouldn't get it again. The Mashed Potatoes were very good. The spicy Cream Corn was excellent, they weren't lying it has a spicy kick! Funny enough the best thing was the Cornbread. It was fantastic, some of the best I've had. The worst thing? The sauces. They all were not good at all. The most tolerable one is their regular sauce, still a c minus. The service was good, but I was asked how I was doing about a hundred times. Still everyone was friendly. Overall a 4 star review. Would I return? If I was in Lansing then Yes. It is quality bbq cooked by someone with skill. I just might bring my own bbq sauce.

Healthy "fast food" option. I came here to meet a friend and though there is a sit down area, we…read morewere the only customers to utilize it because most were grabbing their poke bowls to go. Luckily, I was able to learn how to order thanks to the nice gentleman in front of me ordering whilst holding a conversation with me. Basically, the set up is a lot like Q-doba. You stand in line, choose your bowl size, choose your proteins and then toppings and sauce. I chose the regular bowl because it had 2 proteins and I just couldn't decide between spicy salmon and spicy tuna. My bowl was delicious! I was impressed with the amount of rice options, the quality of the poke, and the copious amounts of toppings and sauces to choose from. This place was fine for a lunch date where I met up with a friend I hadn't seen in 20+ years. Everything was delicious, though the milk tea with boba was a little too sweet for my taste. Overall, excellent lunch option, albeit a tad expensive for "fast food." My milk tea and regular poke bowl came up to over $22. Certainly worth it, but not a daily go to option on my budget. Def check out poke toki if you're in the area. The food is better than the pun this restaurant is named after. Now turn yourself about, and do the Poke Toki!

I can't believe it took me so long to try Poke Toki. It's like the subway of poke bowls and I'm in…read morelove. Everything was so fresh and delicious with SO many amazing options to add to your bowl. The mini bowl was PLENTY for a lunch, I'm glad I didn't get the next size up. Very clean and peaceful ambience. Overall 10/10.

SongBird is a local pop up that I try to catch when I can. Most recently they popped up at Sparrows…read morefor breakfast sandwiches, so Nate and I got a coffee at the shop and ordered one of each of the menu - a sausage breakfast sandwich, a bacon breakfast sandwich, and a dark chocolate chip cookie. Chef Daren set up on the patio at Sparrows with a flat top and brought our food to us when it was ready. The sandwiches were super hot and fresh, and so delicious. I love a good breakfast sandwich and this is one of the best. The cheese was melty and gooey, and the bacon was great quality and thick cut. The sausage sandwich had a bit of sweetness and the housemade sausage was garlicky and delicious. Keep an eye on SongBird's social media for their schedule - sometimes he does popup dinner events which I would love to check out.

Another social media win! I'd seen Da Boils on Facebook and was trying to catch them at a pop-up…read moresince they don't have a physical restaurant location. They were at the BIPOC Night Market at Fulton Street Farmers Market so I decided to try the Low Tide boil, with 1/2 pound snow crab and 1/2 pound shrimp. Also included were some potatoes and two chunks of corn on the cob - you can also add sausage, egg, and more potatoes or corn. I haven't been to any of the seafood boil restaurants in town yet but I think Da Boils' prices are pretty similar. The Low Tide was $34.99 and they dropped it in fresh after I ordered. It took about 10-15 minutes but it was worth the wait. The shrimp were perfectly cooked and easy to peel, and the seasoning was definitely on point and I loved the flavor. I didn't think it was too super salty and the medium level spice wasn't really spicy, I might go up a level next time. The crab was easy to get out of the shell. It's definitely messy and you don't get the bibs or gloves you might get at a sit down spot, but I didn't really care. You just have to go with it and know you'll be messy! I loved this boil and would definitely order from Da Boils again. I've seen them post other items like lobster mac and cheese, which I'd love to try. They also do catering which would make for a great party!