Stopped here on our way from Galway to Dublin. It was such a cute little place and the menu had…read morelots of options. The food was awesome and came out quick. They also have a bakery there with delicious pastries and desserts! Would totally recommend this place if your passing through!

One of the finest establishments I've ever eaten in. Great atmosphere and good wi-fi.read more

I'm not sure if I can say enough nice things about this place. Any review will fall short in how…read moremuch we loved this place. We stayed here for 4 nights and loved every moment. The kindest people, nicest rooms, and seriously.... The best breakfast I've ever had in my life. This b and b and restaurant will forever live in my heart.

I stayed in the hotel, and I could not stay for breakfast but one of the girls was kind enough to…read moregive us muffins. Hotel: there is narrow parking in the back. Check-in is only between 3-7pm. I arrived around 6:30 and the parking lot was packed, I assume from the dinner rush from the restaurant next to it. When I came back home after dinner, I was disappointed to find out that the radiator was not working (I also later found out that they turn it off from midnight - 6am which doesn't make sense to me since those are the coldest hours). It is cold outside, so I was thankfully that I packed a sweater to wear during sleep. The most annoying thing is that the shower water does not get hot. It only stays warm, so if you like hot washers, you'll have to adjust to the cold/warm water only. The only way to communicate with the manager is through phone call- so if you're traveling internationally it's almost impossible to communicate them since they don't reply on Airbnb chat right away. I do think the room is nice and clean, and the bathroom is a decent size. If it wasn't for the issues with heating, I would recommend this place. Muffins: The apple crumble muffin looks delicious and it does have apple inside, but it tasted like it could have been baked for 5 minutes more. The walnut muffin has what seemed like Dulce de leche - I enjoyed this one more than the apple one.

My partner and I had an incredible meal here. It's always so refreshing when fine dining…read morerestaurants can accommodate an allergy with ease. While it limited her selection of starters, the tuna and gazpacho were an other-worldly pairing. I tried a few bites, and the tuna's quality bested even the freshest cuts I've had in both Hawaii and Japan. I loved how playfully the fennel was plated, too. I opted for the quail ballotine for my starter, as it was new to the menu. The apricots' sweetness interrupted the walnuts' nuttiness in the best way, like they had something very important to tell me. The mains continued to impress. My only note on the fillet of beef is that it was served with a dinner knife rather than a steak knife. But I made it work! They accommodated my partner with a dairy-free desert... a superb rhubarb sorbet. The plating was almost nautical, like a mystery deep sea creature. It was quite sour and ice cold. Very refreshing. I had the coffee tart with whiskey ice cream. Each bite managed a lightness that I wasn't expecting. Excellent and unique all around. The dining area was gorgeous. The dark wood tones and verdant walls made the whole experience feel lush yet comfortable. The well-oiled service did not go unnoticed. Servers were very aware of where we were in our meal. They were attentive yet balanced between other tables. They timed our dishes just as they were meant to be timed. Running a service that effectively is very challenging, well done everyone! (Also, to whoever cubed my partner's dairy-free potatoes, you did so with absolute precision. We marveled over your technique! It takes ages to do and did not go unnoticed. We greatly appreciate you!)

Simply amazing cuisine! We were traveling through Ireland…read morefor the past 2 weeks and landed on this secret gem. We loved every aspect of this Michelin mention restaurant and is worthy of a visit. We sampled the beef filet with cheek & potato terrine along with the Roast Lamb loin & confit breast of lamb. The side dishes and amuse bouche were simply delightful. A must visit.

Had a fabulous meal with excellent service at this lovely establishment! Todd had the 8oz filet…read morewith a delicious gravy and chips. I had the 14 hour braised beef with mashed potatoes and the most perfectly cooked veggies. So yummy!

Traveling from California, we have the food from San Francisco and Napa which is great food…read more However, this restaurant was one of the best on my trip to Ireland . The flavors of each dish were amazing. If you have a chance to eat here I would highly recommend trying it out as you can prepare to experience great meals and ambiance.

While I was staying in Athlone and wandered off the main street, I found Hatter's Bistro and was…read moreinstantly intrigued by the mysterious vibe of this place... It's a 2-floor establishment, with a restaurant in the basement and a pub on the main floor; with more paraphernalia and interesting knick-knacks to spend the rest of your stay examining... Now to the important part: the food! In a word, it's great! It can be tricky for me to find a decent vegetarian/vegan bite to eat in Ireland; luckily, Brendan, whose family owns the place (which, as the name hints at, used to be a hat factory), has knowledge of vegan food and could assure me that everything would be in order. As for my experience as a whole; I definitely enjoyed the atmosphere, and will visit again when I'm in Athlone! Definitely suitable for going on a date as well; the dimmed reddish lighting down the back creates an intimate atmosphere - and of course, everything is better when it has a story...

We were in Athlone for one night, Hatters Lane had great yelp reviews and a a cousin, an Athlone…read morenative, also recommended it. After drinks on the deck at Radisson Blu (also recommended) we had dinner at Hatters. All 3 of us were pleased with our selections, the bacon wrapped chicken was very good as were the other two mains (one had hake the other beef). Wines by the glass were reasonably priced and decent quality. Service was very good.

I had a number of questions about descriptions & preparations of food, & the server, Kirsten, was…read morepatient, knowledgeable, & kind. We both opted for the curry chicken for dinner - it was tender, flavorful, with just enough heat. And we both cleaned our plates. For dessert, I had the apple crumble with a side of custard, & my husband had the cheesecake with vanilla ice cream (while he loved the cheesecake, he was raving about the ice cream). We never felt rushed & were always attended to. The owner, David, checked on us a couple of times. It was the final night of the World Championship of Snooker, & he explained the rules & some of the history of the game. We left with happy, full bellies, & had such a wonderful evening. I wish we were visiting longer, just to be able to go to Regan's again.

This family owned establishment has great atmosphere, wonderful staff and great food. I would…read morehighly recommend this stop during your stay in Roscommon.

The view outside of this place is amazing but the service and food was even better than the…read morestunning sights. We were welcomed right away and taken upstairs where you get to see the water and the pier right away. The menu was one for everyone and with some surprising twists. The service was also incredible with a nice balance of checking in but not overwhelming with quick services to continue on with evening.

My wife ordered the mussels as an appetizer. It came in a large pot that was enough for 4…read more Abundant and delicious! The restaurant was quaint and fill of character!

Quiet place with some killer Lamb Stew. Green light on the Lamb Stew. The pasta was surprisingly…read moregood, as well! We also ordered all of the desserts. The Mess Eton took the crown, with the Sticky Toffee Pudding in second place.

What a positive experience!! We were here only one night, as our last night before leaving…read moreIreland, and we could have stayed longer. Owner, staff, and surroundings were all most pleasant. Room (we were upgraded to a suite) was lovely. We had an excellent dinner meal at a tremendous value/price in their restaurant (I would encourage them to raise their prices). Breakfast service was also excellent!

Really nice place in the Burren and very close to our Airbnb that had some of the best views we…read morehave ever had. Make sure tou have reservations otherwise you might have to sit outside at the picnic tables in the cold or rain. I was a little disappointed in shrimp roll because I did not expect it to be cold, but everyone else enjoyed the food and the mussels were very good. Wood go back and get something besides the shrimp roll next time.

Holy COW!!! Linnane's was amazing!! We were craving a nice local and fresh seafood spot on our way…read moreback to Dublin. We looked up some things on the map and this came up! We parked our car across from a field of cows and walked in. There were no tables available really, but they accommodated us in a little counter space against a window which worked out fine! Were started with some special blood orange Oysters, which were local Flaggy Shore and SO fresh and tasty. We also did the seafood chowder and garlic crab claws. They use a Brown Crab I believe, which is kind of like a stone crab that we have in Florida, but served hot. DELICIOUS!! Main course was a seafood pasta and grilled Hake. Both amazing. I can't say enough great things about Linnane's! I would come back here in a heart beat. This was some of the freshest seafood I've had in a long time. They literally have the oysters coming in right there! Highly recommend.

Excellent food, outstanding service. Our waitress gave us suggestions of places to eat in…read moreGalway...Fantastic hospitality. The place is busy, yet very comfortable for all. Just a few steps from Sean's Bar. Great way to feel the Irish cheer.

The food and drink was actually quite good in this place. The Wide Street wheat beer had pleasant…read moretaste of licorice and honey. The Tandoori chicken was a bit on the dry side, but the seasoning was spot-on, not overwhelmingly spicy. The grilled potato slices were a pleasant surprise, a change from the traditional fries or baked potatoes, they packed the creamy taste of the latter while having a crispiness not found in the former. The lemon-lime cheesecake had a mouthful of sweet and sour fruity flavor and had nice rich aroma of cheese. The problem, however, was service. There appeared to be only three front-of-the-house staff in total taking care of a large dining room, one of which seemed to be inexperienced, and another needing to be the receptionist and the cashier. They seemed to be constantly overwhelmed. When the tables began to fill ,service time became protracted, and attentiveness dropped markedly. I even had to walk up to the front to pay my bill. Food and drink along this place is worth 4 stars or above, but considering service, I can only give 3 stars. I hope they could do something about the service soon, because the food had been pleasant.