Talk about roasted pepper heaven! Now that peppers are in season the folks from Westwind Gardens have their chili pepper roasters going full blast, firing up bags of sweet and hot chili peppers at the Saturday Farmers Market at PSU.
The smell of the roasting chilis is irrestible. We picked up a bag rated 3-5 on the heat scale a few hours ago and enjoyed them with eggs. Delicious. We plan to get another bag of 3-5s next week along with a second bag a step or two higher up on the heat scale. Word is Westwind will be roasting peppers at the PSU Saturday market through the end of October.
The Westwind tables also offer baskets of over two dozen different kinds of fresh chili peppers for sale. The sweet peppers include California wonders, corno di toros, cubanelles, Italias, lipsticks, sweet bananas, and sweet cayennes. Hot peppers: anaheims, anchos, chocolate habeneros, fireballs, Hungarian hot wax, jalapenos, New Mex Joe Parkers, puriras, pimienta de padron, Sapporo hots, Scotch bonnets, serranos, and Thai hots, among others.
All of Westwind's plants are grown without the use of neo-nicotinoid pesticides or seeds that have been genetically modified, and all of their herb and vegetable starts are certified organic. read more