1. West Prestige Construction

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Grand Rapids, MI

West Prestige Construction

5.0 (1 review)
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Masonry/concrete removal

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7 months ago

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Buddy's Pizza - Grand Rapids

Buddy's Pizza - Grand Rapids

(252 reviews)

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In Grand Rapids for a stop over on a recent trip, like to stay at the Drury on 28th street. I…read moreusually make a point to walk down the street and find a new place to eat. So this time, walked to good ol' Buddy's. Soooo good! The pizza here is absolutely delicious. I can't get enough of their sauce. I got both a four corner, and round, and both were outstanding! Our waiter Anderson rocked it, as well, kept our water cups full and checked on us often. Thanks Anderson. So Buddy's is also in Detroit, which I went to, after a recent Redwing's game, and let me tell you, the GR Buddy's is way better. They both rock, but the GR sauce is the boss, and so much more. I'll be back for sure. If you need the goods, and pizza is your thing, go to Buddy's!

A cold, rainy, day calls for something hot and filling, so Buddy's was our choice. It was a quiet…read moreafternoon, with few patrons, and less staff, so we found our table, ourselves. Parking is easy, and convenient. They have ton of pizza, styles, flavors, and crusts. We settled on the "Build your own" pizza. We chose the Detroit style, four piece, with original crust. It was the perfect choice for our eating wants and needs. We added pepperonis onions, mushrooms and black olives. Service was slow, but the friendly waitress made it more enjoyable. Overall, the pizza was OK. It was a little burnt, and hard to cut. The taste was pleasing. I must admit that my favorite is Chicago deep dish pizza, sorry Detroit fans. But i feel that it is one of the better pizza places in GR. If your not a pizza fan, they have several other option; burgers, salads, and sandwiches. Check it out.

Terra GR - Pepperoni Hot Honey

Terra GR

(546 reviews)

$$

Had a reservation for 6 PM to celebrate my birthday. This was our first time here. We loved the…read moreatmosphere which is a little bit modern, but also warm and inviting. Our server Nhia provided fantastic service and was so friendly. It was moderately busy. The music level and ambience not overbearing and still allowed for easy conversation. We started with two appetizers, both the focaccia and meatballs. We were glad that happy hour ran to 6pm and provided half off both appetizers and pizzas. We didn't try the pizzas, but a neighbor had the mushroom pizza and seemed delighted with it. The focaccia was melt in your mouth good but better yet the meatballs seasoned just right. The texture good and the quality of the meats noticeable. Locally sourced suppliers for the win! Our hanger steak was top notch. We're picky when it comes to steak and how the demi glaze, potatoes, onions and mushrooms melded were perfect. This entree would make it hard to pick something else on a future visit. Returning Sunday for brunch with friends to share a new favorite restaurant.

TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

West Prestige Construction - masonry_concrete - Updated November 2026

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