If you're looking for a quick, inexpensive, meal while traveling, this place will suffice. I had…read moretheir cheeseburger. The meat patty appeared to be hand made. Burger ok. I would not compare it to In N Out, or 5Guys, however it was good. Service was good and staff were friendly. It is a quiet, out of the way place, far removed from the congestion of the big city. I may stop by when traveling through on the I15 again...

This hidden Gem is what travelers and Locals look forward to. The Mike Myers Triple Burger will…read moreblow your socks off. I love hidden gems that are a small town Go to. I was lucky to be able to stop here. Amazing burger bigger than a human head, taste was perfect and the customer service was the American comfort home town. Great Job Mels.

I have eaten there before, and thought I had commented here at Yelp about it, but it seems I…read moredidn't. On 4/30 I had dinner there, and it really wasn't all that bad. I lost the receipt, so I'm gonna have to wing it.... The service was great. 5 stars. Seating is good. 5 stars. The price, is fair, considering the menu variety and location. 4 stars. The food quality, 4.6 stars. Altogether, 4.6 out of 5 stars. The details.... It has new management, and honestly, I think in Fountain Green nearly everyone has ran Shep's Grill at some point. The manager's sons were running it last night (4/30). I met the manager, sadly I forget her name, but she is a very nice lady, and I had a pleasant conversation with her. Her sons were running it at the time, and there did very very well. If I had any questions about their food, they had the answers. 5 out of 5 stars. The seating is good. Because of my impairments booth seating is painful. But Shep's, they have tables & chairs available. I didn't pay any attention to their booths. It's a small cafe, but it handles itself very well. In the front of Shep's you have a small general store, with some sporting goods and some groceries. Really, the whole layout is really cool. The restroom is well maintained. I have to give this 5 out of 5 stars. The meal ordered was Navajo Taco with small Shep fries, small ice cream and water. The Navajo Taco was good. Smaller than what I have seen as the average size, but unlike the Navajo Tacos I've had elsewhere in Sanpete, Sevier & Utah counties, made with actual fry bread. Sometimes people 'think' they are making fry bread when they really aren't. This one is the "real deal". The meat was good, the tomatoes & lettuce were as well. The sour cream is the downfall, because if anything it was there for appearance, not flavor. So for appearances, it was easily 5 out of 5 stars. But that's not what I'm paying for. But, not counting the sour cream issue, the Navajo Taco was pretty good. So in the end the Navajo Taco get 4 out of 5 stars. The fries I ordered are called Shep's fries, which is just a renaming of breaded fries. That's fine. Believe it or not, you really can screw up fries. I've seen that done before. And these kids? What do you think? Well, in my opinion...they did a great job with the Shep's fries. Temperature when served was hot, they were firm but moist. 5 out of 5 stars in a heartbeat. The ice cream was really good. Homemade vanilla ice cream, using Mexican vanilla. This was really really good. It had a smooth rich flavor to it. Another 5 out of 5 stars.

Update: this place used to be 5 stars, but it's not really worth it anymore. In 2019 it was about…read more$4.75 for a burger and fries in April 2022 it was $9.39 for a burger and fries. I don't think the food is as good as it used to be (though it's still fine). I probably won't be coming here anymore prices are just too high. I know inflation, but doubling their prices? Doesn't seem right. They also charge a 3.5% fee on top of sales tax if you pay with credit card. I don't know of any other businesses that do that.

I've stopped by this location as a 1/2 way point from SLC to rural Utah. It's easy off/on the…read morefreeway. Has a large parking area to be able to walk around and stretch. There is outdoor seating to enjoy the beautiful mountains. The dining area and bathrooms have been clean during my visits. Food is your usual Wendy's quality. Staff are friendly.

My family and I ordered here during our road trip and they were very forgetful. They forgot to put…read morethe ranch and ketchup in the bag when they said they were sure they put it in. They also forgot the cheese on a double cheeseburger. We had to go through the drive through again due to the dining room being closed. The person taking our order gave us some attitude when we said that there were some things that were forgotten. They gave us another cheeseburger but it was very salty and only one slice of cheese. They then forgot our ketchup another time but we just left it.

Burgers were on point and unique! They got out order out fast which was impressive because they…read morewere packed!

Underwhelmed and disappointed. I like a good concession stand type hamburger but not for the price…read moreI paid. Everything in the photo was $28 before a tip. Even with today typical food prices that seemed like a lot considering the two small chicken tenders by themselves were $11! Felt quite over priced. Sadly I don't expect it to be in this location long.

WHERE IN UTAH IS LEE TODAY?!…read more "My soul requires that I ride!" Time to get back in the wind! I'm mostly a solo rider, sometimes riding with a small group of friends, and occasionally joining a larger group. Today, I joined the 4th Annual Gut Check Ride, hosted by the Call of Liberty MC in support of the nonprofit United We March. 25 bikes participated! The ride followed the Delta Loop -- Gunnison, Nephi, Delta, Scipio, and back to Gunnison. For me, it was 210 miles of riding! The ride was well planned, well executed, and safe. From what I could tell, everyone had a great time! A big THANK YOU to Paul Harnett and Call of Liberty MC for allowing me to participate. I'm glad I got to be part of it! And, of course... let's not forget LUNCH! ASHTON BURGER BARN & BUTCHER SHOP -- DELTA Great burgers, fries, ice cream, AND a butcher shop! My choice: Cheeseburger -- lettuce, onion, tomato, pickle and cheese. Just the right amount of toppings! Fries -- homestyle, just the way I like them! LEE'S LOCAL VERDICT: Great food. A fun place to stop for lunch. And they easily handled the sudden rush of 25+ hungry bikers! Worth the ride? ABSOLUTELY! If you're in Delta, stop by Ashton Burger Barn & Butcher Shop. You'll be glad you did! And if you stop in, tell them the "Where in Utah is Lee?!" guy sent you! NOW I NEED YOUR HELP! When you're out riding... Are you a SOLO rider... or do you prefer RIDING WITH A GROUP? Ride safe... and I'll see you somewhere in Utah! #WhereInUtahIsLee #CallOfLibertyMC #UnitedWeMarch #GutCheckRide #AshtonBurgerBarn #SupportLocalUtah #WorthTheRide #LiveToRide #RideToLive

UNDISCLOSED SERVICE CHARGE! When I picked up an order I had called in, they added a surprise 15%…read moreservice charge. I was told it was because my bill was "close to $100, and my boss will get mad at me if I dont add it" Let's be clear that my bill, service charge included was $91. So, better stay around $50 per order We have family in Delta and visit regularly and I love the food but I will be placing multiple small orders from now on to avoid the service charge.

The cashier and the guy in drive thru were amazing this evening may 13 2026 , awesome crew!!!read more

Always a great experience at this Burger King! If there's one thing I've learned working in the…read morefast food industry it's not the location, it's the employees working there that can make or break the stay. Kate was very kind our last visit, we were lucky to get her. The other employees we've had are pretty cool, too. Forget the McDonald's down the street - this place has better food and better coworkers. Make sure you use the app to save a couple bucks and eat the food ASAP so it doesn't get cold.

Food: 2nd to none. (get the fancy burger) Service:…read morePerfection. Ambiance: immaculate.

The smash burger era has a new contender In a market flooded…read morewith smash burgers, standing out requires more than a hot griddle and a good press. Fancy Burger in Orem figured that out and built something worth talking about. The foundation is the beef, a custom blend of 92% whole steak cuts and 8% smoky bacon, served on a Hokkaido bun, the Japanese milk bun known for its pillowy softness and subtle sweetness. That combination alone puts Fancy Burger in a different conversation than most of its competitors. We ordered the Plain Luxury cheeseburger with caramelized onions and kewpie mayo, and the double version with added bacon. Worth noting that the double with bacon is not the same as the Fancy Bacon Cheeseburger, which is its own creation featuring sous vide bacon, a farm egg, and aged cheddar. The menu rewards attention. The fries are ordered separately, which is the right call because they deserve their own moment. Made with beef tallow and available in several varieties including crispy carrot, sweet potato, rosemary, and thick cut, we went with the crispy carrots and would order them again without hesitation. Save room for dessert. The caramel butter cake was the highlight of the evening, bold, rich, and balanced beautifully by salt flakes that kept the sweetness from overwhelming the plate. It is the kind of dessert that earns its own mention in a burger review. The interior surprises you. Located in a street mall, Fancy Burger has darkened and designed the space in a way that feels genuinely upscale and intimate. Friday and Saturday nights bring a live singer and pianist, which adds a layer of atmosphere most burger spots would never attempt. The staff was attentive and friendly throughout. Keep an eye on the Fancy Burger of the Month, a rotating creation that is made once and never repeated. At around $30 for the burger alone it is a splurge, but the concept is as fun as the execution sounds. We spent about $50 for two without drinks, which felt fair for the quality across the board. Five stars for a burger experience that earns the name.

I'm not sure I understand the poor reviews. This place is awesome. The fries and the Turkey…read moresandwich were great. My son liked the kids menu.

Where in Utah is Lee today? Today I am in Mount Pleasant at…read morethe Dairy Freez. Why have I never stopped here before?! They have pie! I got 2 slices of cherry pie! Locals have been eating here for decades! I have drove by many times, just never stopped. A few weeks ago, I asked for suggestions for where to go next. Every suggestion, I had been to, except Dairy Freez. So glad I came! Definitely worth the drive! If you're traveling on hiway 89 thru Mount Pleasant, be sure to stop! You won't be disappointed! #WhereIsLee #LiveToRide #RideToLive #looktwicesavealife #smalltownrestaurants #dairyfreez #mountpleasant #pie #wheretonext Please like, comment, share, follow. Where should I go next?

In the heart of Fairview lies the greatest gem of all, "T-CEE," a mom and pop joint that's more of…read morea small town culinary love affair than a business. as soon as you walk in, the aroma of sizzling bacon wraps you in a warm hug, while the sound of an old clinking milkshake machine serenades your ears and the girls working the front personally craft each home made real strawberry shake with love - none of that artificial nonsense here, just real strawberries dancing in creamy goodness. The burgers. Oh, the buns! They're like fluffy clouds that cradle the juiciest patties ever to grace a grill. The bacon? It's so perfectly crispy, it's like it went to bacon boot camp and graduated with honors. Plus, the staff? They're friendlier than a puppy at a belly rub convention. Seriously, you'll leave with a full belly, a smile plastered on your face, and the inexplicable urge to adopt everyone in sight. This place isn't just a place to eat; it's a destination for culinary joy and community camaraderie. So so so good!

Stopped there on May 21 for lunch. The young lady at the counter was very friendly and the service…read morewas great. The food was excellent. It was fresh and hot. Will definitely stop there again when we're down that way.