Had a great time, learned lots and had wonderful bread to eat!! what could be better except a five…read morestar review?

I've been following Melinda for a while and was really excited to attend her class in Middleburg…read more Unfortunately, there were a few obstacles that kept getting in the way, like coordinating with my family. However, things fell into place during our layovers and we were able to join the open class during our available time slot. It turned out to be a lively and enjoyable experience overall. In the class, you have everything you need to succeed right at your table. You'll be sharing a table with another baker, so I recommend bringing a friend or family member along. Additionally, you'll receive a folder and a recipe sheet with a pencil to follow along with. The class is very hands-on, and I was lucky that my partner was able to take some photos while my hands were covered in flour. While we were working, we had the option to enjoy some refreshing beverages like lemonade, water, and tea. We worked diligently from 1pm to 5pm without any breaks. By the time we finally got to eat around 5:15, I was quite hungry. As someone with a creative mind, I would have loved to have some time to experiment with different dough designs or decorate the Danish pastries. It would have been exciting to incorporate bold flavor choices into our rolled-up croissants as well. Perhaps in the future, there could be a class dedicated to a creative open studio session day. Another suggestion I have is to have a grazing station with chilled snacks near the drinks, so we could nibble on something while working or receiving instructions. However, since we were on the go all day and didn't eat, that was on us for arriving to class hungry. I highly recommend this class. The community of students and Melinda herself create a wonderful atmosphere. You can tell that she goes beyond just teaching the course and keeps the conversation going. If you don't have any experience in bread making, I suggest starting with the fundamentals course and then progressing to the intermediate and advanced levels. Make sure to check the website for the available classes, as they tend to sell out quickly. It took us years to find a class that fit our schedules, but we would definitely do it again. It was a lot of fun!

Dorothy is an amazing chef and taught us how to many Flan and a super yummy bread. She is a very…read moreunderstanding teacher and is great at explaining everything. I am a beginner at cooking these types of things and everything turned out delicious with her help!

From the owner: A traveling certified Chef Instructor will transform your kitchen into a party with cooking class…read moregathering for you and your guests. Plan your personalized cooking class party today Pstry4.wixsite,com/breakingbreadllc

What an excellent experience it was the perfect date night experience cooking together in a chefs…read morehome. We went with chef ali who taught us Sichuan cooking. Food was excellent and she had a great teaching style making it easy to follow allowing for a great experience would go again.

Chef Justin Sushi Making At-Home class was amazing!!! It was so individualized and he really paid…read moreattention to detail to provide a wonderful experience for us. The sushi was high quality, delicious, and filling! I highly recommend Chef Justin -- you won't regret it! I will be booking with him again!

I absolutely love Stacie!! She is a down to earth, lovely person with an amazing disposition of…read moremaking you feel comfortable with whatever level of cooking skill you have. It's a fun time of getting to know people and learning new recipes and skills. Perfect class for those wanting to learn how to step up your cooking game.

Wow!!! I had the honor of spending the morning cooking with Stacie and several other ladies. Stacie…read moreis such a natural in the kitchen, she is very skilled and knowledgable about every cuisine she cooks. It just comes so natural to her, her ability to teach and show those in her kitchen is an art. You not only get to help, you then sit down for a full tasting. Our menu was Vichyssoise, Sole Meunière, and Herb Hollandaise Sauce, Roasted Asparagus and Tarte aux Pommes. I highly recommend anyone wanting to expand their cooking adventures, you will not walk away disappointed.

Antwon is a great host! He was able to walk us through two dishes. He was able to explain…read morespecific knife cuts and provide tips and tricks to help us in the kitchen. We made a warm green bean appetizer and a Spanish Paella. Who knew that Paella is the dish it's cooked in... Not me. He was able to pace his cooking to meet the our needs. We are obviously not as skilled in the kitchen. Thankfully he sends a materials list and recipe earlier in the week. He also sends a video of the session the next day. It is a great reminder for when you cook the dishes again. The virtual class is a great idea during the current times. We had a great time as if we were right there. Conversation was easy and fluid. I was amazed at the things Antwon does in the community. He is a great ambassador for the community.

Super great experience! We did the cooking class for a family outing while the kids were in town…read morefor the holiday season. We had a really great time while learning cooking skills together, and with an amazing meal at the end. Chef Antwon and Chef Nikki were great hosts, instructional and entertaining. Highly recommend their group cooking class! As an aside, we are now thinking about taking our employees for a company team building experience now that we know that they also offer that service.

Chef Matt delivered an amazing experience for 4 people! Our friend has a baby and a toddler and…read moregreatly appreciated a fine dining experience coming to her house! He brought all the ingredients and taught us tips like how to cut an onion without crying and the right way to cut a mango! The best mai tai of my life started us off. Then he made mahi mahi with chutney, and a Caribbean themed main dish of mango sauce marinated ribs and slaw. Dessert was bananas foster due to time, he had other options including flan, but flan takes too long. Generally, it's a 4 hour night with eating at the end, so plan accordingly. The perfect Friday evening hang out with friends and learn something new. Highly recommend, especially as a gift to friends.

9 years after getting a milestone birthday gift certificate I finally cashed it in for a cooking…read moreclass with Chef Matt. What an absolutely fun day! Chef Matt takes care of everything -- the food, the cooking utensils and cookware and the cleanup. All you have to do is select a menu, pick a date for the cooking session in your home kitchen and decide how active you want to be during the class. I chose a Spanish theme so we made patatas bravas, Gambas al Ajillo (Garlic Shrimp), Serrano Ham, Manchego, Pear and Carmelized Onion Puff Pastry Bites, and Vegetarian Paella. I cook and bake a lot, so it was great being able to pick Chef Matt's brain for tips and tricks to improve my skills. If you have a foodie in your life this is an awesome gift/experience for them!

I'm a 60 year old college professor taking this class and I am already enjoying the resulta…read more before, I could manage to prepare some very basic food. Now I'm a kitchen hero at home.

From the owner: FoodFirst Culinary School offers in-person cooking classes for beginners, to help you learn how to…read moreprepare delicious, quick, and affordable meals at home. Also offering classes for intermediate-level cooks and experienced home chefs wishing to expand their home cooking repertoire and learn techniques such as baking sourdough or cooking authentic European or Asian dishes. All classes are designed for cooking at home and are not geared for commercial kitchens. There are no experience or age restrictions - we are happy to work with young chefs as well as with folks post-workforce. Everyone is welcome! The instructor is a professional educator with over 30 years of home cooking experience who understands the constraints of home cooking and designs all classes to be responsive to budgetary, time, equipment, and experience limitations of home chefs. All classes are taught in-person in small groups to allow for ample hands-on time by each class participant. Nearest metro is Tenleytown, 1 mile away; ample parking available.

I used Cucinamore for a special event. They were fantastic!! They were right on time, extremely…read moreprofessional and very kind. They took time to answer all of our questions, explain what they were doing, teach us some tips and tricks. The food was absolutely amazing. The overall experience was more than we expected, in a good way. We will absolutely have them back and will recommend them to everyone. Thank you all again for an amazing experience.

We want to give a huge thank you to Daniela Williams and Cucinamore for an incredible dinner for my…read morefamily this weekend.They absolutely loved it!  Every aspect was so delicious, very professionally done, creative and a lot of fun!!  The flavors and ingredients were top notch, large portions and guests are taken care of royally.  In addition, Daniela was so lovely to work-planning and every step we're so friendly and comfortable! Highly recommend you enjoying a really special dinner with her also! Sent from AOL on Android

I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

We loved it! Had an amazing evening learning how to make pasta with this hands on experience. I…read morewould definitely recommend and would love to take another class!!

My boyfriend surprised me with a pasta making class with La Bella Pastarella for my birthday and…read morewhat an amazing experience!! Monica and Leo were great hosts and super friendly. I can't believe how much we learned, they were so knowledgeable and explained everything with the perfect amount of detail to help us understand exactly what was happening as we cooked. We made three delicious pasta dishes and we left their home feeling confident in our pasta making skills. Weeks later we're still talking about the food we made and looking into buying our own pasta roller. They made my birthday one to remember! 10/10 HIGHLY RECOMMEND!