Yum - we had terrific BBQ at the Winery at La Grange Member Appreciation Weekend!! Smokin' Shawn's…read moreBBQ provided the eats!! Loved the Pork BBQ & MAC & Cheese!! You may be from Syracuse but that place has good BBQ roots (Dinosaur Bones)!! Nice chatting with you!!

Shawn's catered our Baby Shower- and the food was incredible. EVERYONE is still raving about it and…read moreit was Saturday. I've received numerous messages asking me where it is from, so they can go their personally. The staff who set up so WAS nice and helpful- and then owners are the best. They were flexible and helped get us within our budget. Honestly, I want to use them for every event we ever have, and possibly eat there every day. We will make the hour drive out to Culpeper just for their food as often as we can. They forever have a customer in us. Thank you guys sooo much! Whitney Salahub Fuss

I saw Big B's as I was driving down U.S. 29 one day, and decided to stop and grab some BBQ to go…read more I ordered a full rack of the Baby Back ribs, and a large container of Brisket. I attempted to order containers of Collard Greens and Mac n' Cheese, but they were all out - previous customers had cleaned them out. I was wearing a facemask when I walked up. The lady inside, while taking my order, was not wearing a facemask. The gentleman manning the smoker/grill - had one around his neck. He came out to ask me a question, and did pull the facemask over his face when he got closer. I got home and broke into the meats. I was disappointed in the flavor of the Ribs - something about the sauce and smoke just did not resonate with me. However, the Brisket was outstanding! Delicious, melt in your mouth yummy! #BigBsSmokinBBQ

Great roadside attraction! Coming back from hiking Old Rag, we were craving some hearty high…read morequality BBQ and this hit the spot! We ordered pulled pork sandwiches, baked beans, potato salad and iced tea. The pulled pork was fresh out of the smoker cooked to perfection - not too dry and topped with a refreshing Cole slaw. The sides were also top notch. Shortly after getting our food, Ms. BBQ came out to meet us with a list of BBQ sauces to choose from. We sat at a nice shaded picnic table in their picnic area, which was tastefully and simply decorated and very well kept.

Simply amazing!! I…read moredon't often leave reviews unless I have something either really positive or really negative to say, so the folks at Orleans Market and Pub were outstanding and truly went above and beyond with their level of service, quality, packaging, presentation and plating. My wife had been a bit under the weather going into Mother's Day weekend, so we opted to have the whole Sunday brunch catered. From the initial contact, helping us decide the menu, invoicing and payment, pick up scheduling and finally consumption, it was a flawless experience. Even the way they packaged the individual poached eggs so that we could assemble our own eggs Benedict showed the hugest level of care ans attention to detail. We are now planning on ordering a weekly Niçoise salad tray as well the upcoming Father's Day brunch! We cannot wait to have a dine in experience!

Ambiance and live music 5 stars. Food must give 2 stars. Small selection would have been easy to do…read morewell but wasn't Service was wonderful but its a beautiful trip to a nice location for a burger and quesadilla with little filling and everything had a crab smell although we didn't order any. Hope it was an off night would love to return

Yum! Came across…read moretheir food truck while we were at The Winery At Bull Run. Everything on their menu looked delicious. Tried their Napoleon the Conqueror and Baked Brie. Both were well made and had plenty of flavor. The cashier at the food truck was super friendly and had a great sense of humor. Their menu items can be a bit pricey but quality ingredients are used and you can taste the difference. I'm glad we tried The Frenchman out.

The Frenchman food truck is a testimony to gluttony, and the ultimate cheat day meal…read more I had the Napoleon the angry. Fried chicken goodness on a brioche, plenty of jalapeno slices, cheese, and an aioli. The brioche bun was fluffy and did a great job of holding all of the flavor into bites. A side of fries that were great compliment to the richness of the sandwich. The sandwich was a great balance of spicy and buttery. No ketchup or other condiments needed.

If you know, then you know. Good BBQ takes time, patience and smoke. My first time trying Bob's was…read moreover at Buckland's, and the ribs were absolutely delicious. Really well balanced rub. Juicy and tender. One time I had brisket over mac and cheese with coleslaw and sauces. I was a little hesitant at first, but I trusted Bob and his masterful creation. I was not disappointed. We even got BBQ here for Super Bowl Sunday one time. Game sucked, but the BBQ made it one of the best nights ever! Pulled pork was juicy, well balanced and had great texture. Highly recommended. As a BBQ lover, I've tried several BBQ places in the area, and this one is hands down one of my favorites.

Bob's Blue Ridge BBQ catered a wedding that I attended. Their food was excellent - the meatballs…read morewere delicious! But above all, their service was exceptional! They were friendly, and they kept re-filling the food. No one went hungry, and all were satisfied.

This area has needed an excellent butcher for a long time and now has one! Beautiful selection of…read moresausages, beef, etc. The staff are helpful and the butcher is very knowledgeable and accommodating. I was born and raised in Michigan and went to college in Cincinnati. Michigan is loaded with butchers and Cincinnati has German background. Cindy has fantastic Brats sold in the streets and a deli across from the Police station. There is a menu without prices because the owner sizes you up and charges you accordingly. I When we were dressed in jeans and shirts on a library run he'd charge us $2 for a Bratwurst and chips. Dressed fancy on a date that would cost $10. I was present when the owner chased a worker around with a meat cleaver because he thought he was swiping money from the till. Nokesville Butcher doesn't have the floor show but the meat and sausages are top drawer and special orders, Thanksgiving Turkey, a special order type chicken, ground Sirloin to make stellar burgers,etc. are easily available. Treat yourself don't cheat yourself!

Nokesville Meats is a brand spanking new business in the sprawling Nokesville Metroplex. As of this…read morewriting - they've been open just one week. I did a double take when I was driving down Fitzwater Drive - wondering if they've been there for a while - as I don't recall ever seeing them before - so I asked how long they've been open. Lots of local meat options. I selected a package of their bacon and ground Chorizo. They have lots of other meat selections - steaks, all kinds of brats and sausages, pork products, and even some non-meat food offerings. Staff was very nice. Paid with Apple Pay. Service was prompt! Check them out! #NokesvilleMeats

the food was amazing. The pretzel burger was AMAZING. I highly recommend. The food was high quality…read moreand reasonably priced ! I will definitely come back soon!

As I start this review, I'm debating between 2.5 and 3 stars. I think I'll write everything out and…read moresee where I am at the end. I ordered the Classic American. For $8, the portion size was good. It was a fairly large burger, and I was definitely stuffed afterwards. However, the burger was unseasoned. Very unseasoned. My co-worker (who has been to BurGorilla before - it was my first time) says that was an anomaly; that they are usually seasoned much better. I'll give them the benefit of the doubt there perhaps it was just an off day. The burger tasted fresh and was cooked pretty well (medium-well with a bite or two trending towards medium). A hefty helping of toppings, and they all tasted very fresh, although I would have preferred a few more onions. The roll was a tad chewy, and the burger was on a Kaiser roll. No issues there, really, just thought it was a bit odd. Another odd thing - the pickles on the burger were sweet and not dill, which I found unusual. I pick pickles off my burger and eat them separately anyway, love all kinds - just found it strange that they were sweet, you don't usually see that. I found the writing on the board to be a bit messy that day, and definitely read the "ranch chips" as "radish chips." Yeah, oops. I ended up tasting one of my co-worker's - nice crunch, not too greasy, and good ranch flavor, but MAN, were those babies salty. I don't think I could have had more than a few, so probably a good thing I didn't order them. Oh, and no napkins? C'mon, BurGorilla. At least put out some napkins - or if you are worried about customers taking too many, just give us one or two when you had us our food. All in all...I guess I'll say 3 stars, which I think is generous as I review my overall experience...I'll go with that mainly because I would go back and try them again. There are a few more burgers on their menu that caught my eye. I'll update this review if I return and try something else...but I'll tell you right now, if I get another unseasoned burger, the next trip WILL be my last!

I was very excited for this food truck to come to our neighborhood as I love trying new food and…read morenew places. I ordered the chicken burrito bowl and my gf ordered the chicken nachos. When I got home I realized my burrito BOWL was in fact more like a burrito CUP. As you can see from the pics below, the burrito cup didn't even cover the bottom of the styrofoam box. There was no rice or anything else of substance and I ordered almost every topping. The flavor was actually really good, I was just left wanting more; ALOT MORE. And for $10 I would think I would get more than a cup of chicken + toppings. My gf's nachos were quite good and plentiful as were the churros we got, but I was quite disappointed that this food truck would serve such a small portion of their main entree.

Today I had the pleasure of going to SoBo food truck. I love that essentially everything here is…read morefarm to table. They also do not charge extra for multiple toppings only avocado. A single taco is pretty stuffed with fresh local veggies and meats and clocks in at only 4 dollars a taco. They also offer empanadas for 4 dollars which I will try next time. My belly and wallet are content!