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    Weenies Hot Dogs

    5.0 (1 review)
    Open 11:00 am - 7:00 pm

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    6 years ago

    First time we tried Weenies. Will be back again. We had two classic hot dogs and the macaroni and cheese.

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    Doogie's - The Turnpike

    Doogie's

    3.6(188 reviews)
    59.4 mi
    $

    Hadn't been here in years and glad my co-worker suggested it. Our food was amazing and order ready…read moreat time promised. Will definitely return

    My wife and I went here twice for the Tuesday Special, A Two-foot dog, Fries and Soda…read more On our visits we were greeted by happy employees. They made us feel welcome and were very helpful to us newbies. Our orders were taken and we were explained the process. Most of the condiments are self-serve. Both times I had the chili, yellow mustard and onions. My wife had Cole Slaw on her first one and Sauerkraut and mustard the second week. We made quite the mess but enjoyed the food. The hot dogs are very tasty and cooked just the way I we like them, a little char but not burnt. We had to cut the dogs into quarters and the rolls held up fine. The chili, while it tastes good is a little bland and my wife would have liked a little more flavor in the Sauerkraut too. The order of fries is large, hot and crispy on the outside and creamy on the inside. The store is a nostalgic walk into the past with retro fixtures, tables and decorations. It's fun to read the 45's that line the walls while enjoying these dogs. The dogs are a novelty and are good enough to come back for. They have an extensive menu and I'm tempted to try the other offerings but the Two-Foot dogs always call me back.

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    Doogie's
    Doogie's - 2-Foot Man Vs. Food Dog w/Sweet Potato Fries and 12" Cheesesteak

    2-Foot Man Vs. Food Dog w/Sweet Potato Fries and 12" Cheesesteak

    Doogie's - 2-Foot Man Vs. Food Dog w/Sweet Potato Fries and 12" Cheesesteak

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    2-Foot Man Vs. Food Dog w/Sweet Potato Fries and 12" Cheesesteak

    George's Coney Island Lunch - My meal and bud heaven.

    George's Coney Island Lunch

    4.3(418 reviews)
    18.3 mi
    $

    I always say it, but I'm saying it again. So many memories here. From my parents, to us kids, to me…read moreand my husband. To our girl's and now our granddaughter. You guys are her first hot dog in the great big outside world and not in her kitchen being offered a second rate hog dog that doesn't have meet sauce made with love inside. You guys are the best. So nice. So clean. Sure do miss the jukebox playing though.

    I recently visited George's Coney Island in Worcester, after seeing that Tasting Table named…read moreGeorge's the best hot dog in Massachusetts. They opened in 1918. And you can feel the old school vibes. They have old booths where you can take your dogs after you order. They also have counter service in the side room. George's grills Kayem Hot Dogs. Kayem originated in Mass btw. I always appreciate loyalty to in state makers. The classic George's dog is mustard, meat sauce and chopped onions. Standard white bun. I've seen mixed messages online about how you're supposed to order that dog. I've seen "All the Way." (Which is also how they say it in Providence). I've seen "Three Up", which is a new one for me. But the Menu actually says that a Coney is mustard, meat sauce and onions. So I ordered two coneys and everything worked out fine. The hot dogs were good, both in terms of the components, and in the sum of their parts. My dogs were not particularly snappy. I could see a grill mark. So perhaps it just needed a bit more turning so that it was more well done. Kayem is a good hot dog in terms of flavor. I prefer some other New England brands though. The meat sauce is good, but the seasoning didn't pop for me in the way that my favorite meat sauces do. I'm sure part of this is what you grew up with though. George's is a cool, old school, hot dog joint, that I imagine still does it like it always has. If that's how you like your hot dog spots, I suspect you'll love George's. 4.25 Stars

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    George's Coney Island Lunch - Quick

    Quick

    George's Coney Island Lunch - Partners Hotdogs and draft beer

    Partners Hotdogs and draft beer

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    Pigknuckles Burger & Barbeque - Limited menu of decent specialty selections.

    Pigknuckles Burger & Barbeque

    4.7(9 reviews)
    24.5 mi

    Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

    Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

    Photos
    Pigknuckles Burger & Barbeque - Ribald

    Ribald

    Pigknuckles Burger & Barbeque - Tucked back in the corner of the farm stand property.

    Tucked back in the corner of the farm stand property.

    Pigknuckles Burger & Barbeque

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    Weenies Hot Dogs - hotdog - Updated May 2026

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