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    Weaver D's

    4.2 (110 reviews)
    InexpensiveSouthern, Soul Food

    Weaver D's Photos

    Business Info

    WEAVER D'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Weaver D's

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    Outside
    Big A.

    They put a man on the moon. Weaver D's was all they said it'd be and more. A historic location The food was awesome. Fresh okra collared greens and more.

    2 piece snack and a vegetable plate
    Stewart W.

    Best fried chicken in the entire world! The veggies are pretty amazing too. If you can make Dexter smile you get extra credit! I will always stop here when I'm in Athens! Go Dawgs!

    Line to get your food.
    Ron F.

    Always looking for great fried chicken. Well this one didn't disappoint. It's a mom and pop shop that seems to be strictly local. Only the owner and his wife were working. Very friendly but not the fastest but moved as fast as they could. You order at the register and then stand in line to get your food. Bring cash or there is a service charge. I got the 2 piece mixed chicken lunch with 2 sides and a drink (lemonade or sweet tea). The sides I chose were buttered potatoes and Mac & cheese. Everything was homemade you could tell. Reminded me of my grandma cooking at her house. Not much room for seating inside and it was very cluttered and messy with everything sitting around. Quite a shock walking if especially if you are expecting a nice sit down place to eat. Definitely get it to go. Aside from the interior the food was excellent. I give the food a 5 but gave a 4 overall. Food excellent although a limited menu. All else well... you can make the decision.

    Oliver T.

    I was taking a walk along the greenway for the first time and just looking for a place to buy a drink. Never heard of Weaver D's before, but I was expecting it to be some hole-in-the-wall classy restaurant with the sign out front that says "delicious fine foods". Then on closer inspection, found out it was it was "soul food". I wasn't hungry, but with all the great reviews here, thought I'd give it a try. It was really crowded when I arrived at 12:30 on a Friday afternoon. There are two lines inside, the one on the right to order the food and the one on the left to pick it up. There is no indoor dining, but there are a lot of tables outside, esp next to the river. I ordered the steak and gravy with collard greens and broccoli casserole. Food was OK, but they sure did not hold back on the serving portions. Drinks are in a giant cup as well. Love the down-home atmosphere inside. Others would open the door as people left with an armful of food. I also chatted with a nice old black lady around 90 years old. When you pick up the food, they have no idea what you ordered, so you have to tell them what you ordered. Next time walking the greenway, stop by for a huge lunch and have a relaxing time eating next to the river.

    Storefront with picnic table
    Andrea H.

    This place is iconic. The owner Dexter has been operating his restaurant out of this bright green house for decades. The menu is simple and the place is down to earth. Come get your fill of southern home cooking. I stopped by on Monday at lunchtime. The parking lot was empty. Unfortunately they weren't open. Apparently the hours are not always consistent, but there was a sign on the door indicating they would be open the next day. I was able to return Tuesday to give them a try. The steak & gravy was tender and moist. I could easily cut each bite with just a fork. It was served on a bed of rice drowning in the same thin white gravy. It was so tasty that I mixed my squash casserole with it because the squash on its own was bland in comparison. It was the one thing I wouldn't get again mainly because of the stringy texture. The broccoli casserole on the other hand was just fine on its own. The cornbread was not sweet or spicy which would have been my preference; however, I think most people would have liked it just the way it was. While you wait for him or one of the ladies to cook and serve your meal, you can walk around and admire the many R.E.M. paraphernalia on the walls. Did you know the band saw the words "Automatic for the People" on the sign outside, and ended up using the line on the cover art of one of their albums? If you want to learn more, you can buy a CD of Owner Dexter telling the backstory. Weaver D's does a lot of good for the community. He is featured in a 2020 Census poster encouraging people to get counted. He also has a fundraiser going. I overheard the owner talking about serving a turkey dinner tomorrow, so I might return in my stretchy pants to get my Thanksgiving fix. Oh, and this time, I'll probably break down and try one of the amazing desserts he has like the bread pudding. I recommend you give this home grown cook a chance to fill your belly too.

    Fried pork chop, butter potatoes, Mac & cheese with a cornbread muffin.
    Debi R.

    An Athens icon. 35 yrs in service. Me ya changes and is called out to you when you walk in front door. "Today I have fried pork chops, bbq chicken, catfish , steak and gravy." The sides are posted on the board and you tell Dorothy what sides you want as she fixes your plate. It's not the best fried pork chop I've had but the chicken is good. We ate inside at long table shared with other diners. Homemade cakes are lining a table.

    Gordon C.

    Great food. The Weaver D was there and made sure everything was great. Iconic Athens landmark worth the trip for the REM connection alone, but the food and service is the reason that we will return.

    (Clockwise) Macaroni and cheese, four fries whole chicken wings and broccoli casserole.
    Kat S.

    Not what I was expecting. I certainly don't want to wear out Automatic for the People (or show my age) but being in the place and eating great southern inspired and prepared added to the yumminess. I came in late in the afternoon way past the lunch rush and ordered what Mr. Weaver exclaimed "the last wings in the building". I am so glad I did! The dining area is set up with a long communal table and some smaller tables. The end of the long table-closest to the counter- had several freshly made red velvet cakes on it. The conversation and community of the restaurant was just as rich as those cakes. I ordered my meal- the chicken- and people came and went from the place. Comments on church, the fish, and the weather peppered the air. Most the discussions started like this "WEAVER!..." Again, I was fascinated by even the tiniest of details of the restaurant. The chicken was just about out of the fryer when Mr. Weaver called my back up to the counter. At that point, a sweet woman asked me what sides I wanted and handed me my box. I think this so smart because there wasn't any gum up in writing this down or filling out the details of the order at the cash register. Please don't go in expecting white table clothes and a soft music in the background. You won't get that. You will get more.

    a dining area with a table and chairs

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    16 years ago

    WOW! Fried catfish with a side of broccoli casserole and mac and cheese. This food shut me up! So many flavors. What a gem!

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    16 years ago

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    16 years ago

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    10 years ago

    A co worker is a huge REM fan and so we had to stop here for lunch. Awesome food. Don't skip it.

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    13 years ago

    Good food and pie. Normally would give 4 stars but as an REM fan they get a bump!

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    Page 3 of 3

    Ask the Community - Weaver D's

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    Excellent stop on our way from Augusta back to Gainesville. The ambience was great, food was…read moreexcellent and the service was outstanding. I'd highly recommend this restaurant.

    Greeted walking in by the hostess as we entered the restaurant, we had reservations at 7. This is…read morecasual dining with an elevated interior and presentation. Friendly professional service, our server was very nice and helpful. She went out of her way to make sure we had a nice dining experience. Great food options, with a lowcountry inspiration. The menu is lowcountry focused and the food is executed beautifully. We started with a dozen of the local oysters, they were fresh, sweet and delicious, a solid start. After giving the menu a good perusal, my dinner companion went for the evenings special. The evening special was, shrimp and crab ravioli. This is a generous portion of nicely prepared ravioli's filled with a sweet succulent crab and then whole shrimp in a rich cream sauce. Presented simple and clean, she said it was delicious, and my sampling of it was just that. Pan seared red fish over etufee was my choice, again a very good meal. A nice serving of perfectly cooked Red fish mixed over a generous portion of etufee. Spicy, succulent, full flavored. It was a really solid selection and very good. A couple sides to go with our entrees, the mashed potato and brocolli, both were done well, simple and tasted good as you would expect. The biscuits, oh those biscuits. The biscuits were a great addition. All in all a solid dining experience and well worth the effort, good lowcountry food done well. As well reservations are recommended especially on the weekends. 4 Stars - recommended 01075

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    Drink special

    Weaver D's - southern - Updated May 2026

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