Cooper's Hawk is always pleasant to dine at. There is a large parking lot outside, so parking is…read morenever an issue. Upon entering the building, there is a foyer area where their gift shop meets the bar. A group of my girlfriends and I had came here for a birthday celebration, and service was phenomenal! Our server was so friendly and adaptable while serving a large party. I ordered the Brunch Sangria, it is a white sangria that has bits of fruit in it. It was so refreshing! Definitely worth it. For an entree I ordered the Breakfast Gnocchi Carbonara with chicken. This meal was delicious and filling. The bacon was my favorite part- crispy and flavorful! Definitely going to come back.

My wife daughter and I arrived for a nice Birthday wine tasting and dinner. We gathered around the…read morewine tasting bar, at which time we were greeted by our server. The server didn't seem very knowledgeable of the wines, as we advised her we prefer a selection of sweet wines. The sever was very slow, and after each pour she would leave for long periods of time before returning. It made our wine tasting experience very unpleasant. While being escorted to our table for dinner, the host took us in several different directions, as if she had no clue where we were supposed to be seated. Our waiter was super slow, and and forgot to bring our wine, that we ordered through him to the table. My dinner was amazing, however the portion of my sides were rather small. It appeared like I was given a teaspoon of mashed potatoes.

I truly wish there were closer Cooper Hawks to my area, I would probably go an unhealthy amount of…read moretimes. The space is warm, open, with high ceilings, and decorative wine bottles on display. Each time even with reservations there is a little wait as it seems to be busy every evening. My beverage of choice is certainly wines and they have a great selection for tastings as well as compliments to very delicious meals. While I normally don't eat steaks, their surf and turf dish is prepared perfectly. I select the recommended wine that's paired with the dish and also add their season dessert.

I had one of the most disappointing and frustrating dining experiences at Cooper's Hawk Winery &…read moreRestaurant on March 31, 2026, around 5:20 PM--and it honestly felt unacceptable. I sat at the bar for dinner and waited 10 minutes just to be acknowledged. What made it worse was that the bartender immediately acknowledged a white man standing right next to me (we had even been talking about seating together). He took his drink and food order while I was handed only a glass of water and then ignored while he continued serving others. Even after finally taking my drink and appetizer order, the service remained inconsistent and dismissive. The bartender served multiple other guests--including a couple seated next to me--getting them waters, wine, and food orders, while I was still waiting. My appetizer was eventually dropped off with no silverware or napkin, and I had to ask another bartender just to be able to eat. At that point, I was still waiting on a drink I had ordered 20 minutes earlier. Eventually, a female bartender stepped in and brought my drink, but the overall experience had already gone downhill. The original bartender gave a quick apology, but the damage was done. Later, when I returned with my girlfriend after i advised we were going to do our wine tasting for dinner, the experience somehow got worse. The same bartender (Jamie S) gave my white friend a menu, water, and service--but did not offer me the same until my friend had to point it out. We were then ignored again for about 10 minutes until my friend had to call someone over because we were ready to order. When my food arrived, it was completely unacceptable. The chicken burger was extremely thin--practically see-through--and the fries were cold. When I spoke to a manager, instead of taking accountability, he made excuses, saying it was a "life balance" burger (which I did NOT order), and then blamed the kitchen for only having smaller patties available, said they forgot to make the 8 ounce ones. None of that changes the fact that I did not receive what I ordered. Although they remade the food, the overall experience was already ruined and it was still not what i wanted. Throughout all of this, Jamie never came back to check on us or acknowledge the situation. What made this even more disappointing is that I am a wine club member and regularly visit the Cooper's Hawk Winery & Restaurant location in Town and Country, where I am consistently treated with respect and great service. This experience in St. Peters was the complete opposite. I rarely leave reviews like this, but this experience felt not only poorly managed but also dismissive and uncomfortable. My friend even commented that I was not exaggerating about how I was being treated. I will never return to the St. Peters location and will continue to share this experience. This is not the level of service anyone should have to tolerate. I will continue to ride pass this location to go further to the Town and Country location.

First time trying J Gilbert's and I am so glad my boyfriend suggested this place last minute. We…read morewere looking for a place to go for NYE and luckily, we got a reservation, day of, at 7:45pm. For starters, we ordered the crab bisque, the caeser salad, and the lobster risotto. The soup was absolutely delicious and it was like a flavor bomb in your mouth after each bite. I had high hopes for the lobster risotto but next time we may skip this. I was hoping it would be more creamy and out of this world, but it was just mid. For entrees, my boyfriend and I both got the center cut filet with poblano au gratin potatoes and creamed corn with bacon. We were raving about how yummy everything was in between bites!! And to finish, we ordered our favorite dessert, crème brûlée. Lastly, I wanna shout out the bartender.. my Negroni was perfect, so of course, I had to order another. And Katherine, our server, was great as well. Thanks for being a part of our NYE and the will be sure to stop in to celebrate other occasions with J Gilbert's.

I think this is a regional chain. This one is located in a mall near our hotel on the west side…read more Beautiful inside, kind of a steak house appeal. We ordered an 8oz special ribeye to split. The chef did the cut it in the kitchen, and then plated on two plates. Nice touch. We added a Caesar,and three sides. Everything was done nicely. Our server Jamie was 5*

YaYa's is so good. If you just go and sit and have the Baba Ghanoush, you can be happy! I love it…read morewith the fresh dribble of oil and that warm fluffy bread, it is craveable. I pretty much get the same thing every time, I cannot help it. That Free - Range Chicken is super flavorful. With crispy potato, roasted garlic, olives, chilies, caper berries, and pan jus. Lick the plate good. I am not a dessert person, see Baba Ghanoush info above! But I have to mention the Buttercake as we cannot go to YaYa's without one of the members of my family ordering at least one slice. Fresh baked buttercake, house made whipped cream, vanilla bean ice cream, fresh berries, and caramel sauce. I don't understand it but they always talk about it. Service here is always on point, food is always fantastic, it is a lively place

I've been to YaYa's Euro Bistro many times, it never ever disappoints. The atmosphere is one of my…read morefavorite parts, especially the patio, which is perfect on a nice evening and gives the whole experience a relaxed but elevated feel. Pro tip: order the chocolate soufflé as soon as you sit down since it takes time to prepare and trust me, it's absolutely worth it. It's rich, and easily one of the best desserts I've had. For entrées, the shrimp risotto is delicious - it's creamy, flavorful, and just perfect. The crab cakes are another go-to made of all real crab Service has always been friendly, attentive, and efficient without feeling too rushed. Overall, it's a spot I keep coming back to for both the food and the ambiance (and a great happy hour menu might I add)

I recently visited EdgeWild Restaurant & Winery with some out-of-town colleagues, and overall it…read morewas another solid experience. Our server was very attentive and did a great job taking care of our group. The only hiccup during the visit was timing--we arrived shortly after a busload of guests, which slowed down the kitchen a bit and led to a longer wait for our food. That said, the service remained strong throughout. For lunch, I ordered the combo with a Green Apple Cashew salad and the 1/2 World Traveler Reuben, made with house-smoked turkey, Swiss cheese, sauerkraut, Thai Thousand Island, and black Russian pumpernickel. Both the salad and sandwich really hit the spot--fresh, flavorful, and well-prepared. This was my eighth visit over the past three years, and I can honestly say I've never had a bad meal here. Even with the slight delay this time, the consistency in food quality and service keeps me coming back.

I've been here many times and they never disappoint! I appreciate coming to this restaurant because…read morethey are willing to accommodate my large party. It's very hard to find a restaurant nowadays that will take large parties. I have to recommend the pizza! It's always so fresh and great tasting. We always get the crab chowder as well. It tastes so good and you have to get it as an appetizer.

Absolutely wonderful. Fantastic and knowledgeable staff. Delicious food. Great wine choices…read more... staff provide you with great suggestions. Beautiful atmosphere and views.

I hate to write a review like this because I love Chandler Hill. We had our wedding reception…read morehere. The Mother's Day brunch was terrible. In previous years they had staggered times and now everyone all comes at once. They release tables to go up to the buffet which leaves a long line as well as a lot of people waiting to go up to the buffet. We have gone to this buffet several times and I am sad to say this will be our last year. Unfortunately, the food was not as good and somewhat tasted like cold cafeteria food. For $143 I expected more. They had less food variety as well. They use to have an omelette stations which they no longer have. And my daughter was sad to see they didn't have a chocolate fountain like they did in previous years. We are usually not complainers, however we decided to talk to the general manager and now we see why things are the way they are. My husband let him know the staggered times worked better. The manager shrugged his shoulders and said this is the way we have done it for the last 3 years. I said the food wasn't as good as previous years and he shrugged his shoulders. This is so disappointing

Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

If you like carbs let me tell you about Basso. I would say with some serious thought behind the…read morestatement: best fries and potatoes ever. Yes. It's bold but it's true. If you like a gorgeous and unique bar area with amazing old school touches - yes. This is the place. If you like parking in a garage that was built before your grandparents were born- yes this place is for you. However- we had a lot of trouble with service. I don't know why but every time our waitress walked by our table, regardless of our "excuse us ma'am's " we were ignored. This is a real shame because we plan on eating dinner and having another drink, but after 45 minutes we had to leave and go somewhere else.

I was looking for a good location for a birthday lunch. It's just a little out of the way in…read moreChesterfield. Upon entering, this place is definitely a not so well kept secret. The place was hopping on a Monday at lunchtime. Michael was our server during lunch. He is a fantastic server! Very professional, attentive, and he made excellent recommendations. His suggestions probably tacked on a. Extra $30 to our bill. There is a nice list of wine and cocktails. The seasonal drinks were tasty and matched their descriptions. They also have a lunch time Happy Hour! The hummus board is fantastic. Garlicky and so delicious. The eggplant was recommended to us, and this was delightful and could have been a meal by itself. The bruschetta was pretty good as well. The menu offers a very nice lunch section. There is something for every taste and appetite. Birthday lunch was fantastic! The service was excellent and the food was perfection!

I visited by chance today as I was searching for a brunch spot. I almost went to a place I have…read morebeen to before but managed to talk myself in trying somewhere new close by. The interior of the restaurant is bright and welcoming and classy. I enjoyed the greenery and the hedge walls as a back drop and the warm orange umbrellas seen from my seat on the patio. I chose to sit inside but I was put in a corner. While my server was attentive, I felt like he zipped off as soon as he came by or dropped something off so I didn't get that personal touch read about in other comments. I also never got a fresh refill of any drinks and soft drinks are 3.50! I ordered the salmon crostini and tacchino sandwich. And while the ingredients were fresh and plentiful, and it left me wanting more: more toast on the crostini as it was soft and flimsy with the salmon which is also soft and flimsy, wanted more tomato flavor in the tomato goat cheese mousse, wanted more goat cheese spread and fruit compote on the sandwich to offset the density of the turkey. Everything was very one note and a variance in texture. The fries and ranch were excellent. They were hot and crispy and the ranch was addictive. I wouldn't mind giving Gio another chance, maybe at dinner.

I've been somewhat hesitant to review this place because I don't want it to become more crowded. It…read moreis by far my favorite restaurant in the Chesterfield to Lake St Louis area of the metro. It is consistently one of the best meals in the metro area. I've been here many times and they remembered me from my second visit on. Friendly, knowledgeable, attentive, professional staff. The dining room is small with the bar on the left but it usually isn't difficult to be seated quickly. I rarely eat anything off the menu because they have so many specials every time I'm there based upon what is in season. If you like fresh, thoughtfully prepared fish, it's the best place I know in the city. I'm also a huge fan of the Brussel sprouts.

Great meal. Plenty…read moreof parking in the strip mall. The drinks looked great. Tables are fairly close together. It was crowded on a Thursday evening. Service was great. Not overbearing but very attentive. Brussel sprouts. 8/10. Very tasty. Great flavor. Tender. Some good crispy areas. Crab fries. 7/10. Fries were very tasty. Slightly oily. Crab with the claw end was nice touch and unique but be careful of small broken shell pieces throughout. Lobster bites. 8/10. Great flavor. Crispy. Not greasy. A bit heavier on the. Reading. Filet. 7/10. Great flavor but got a piece that had many tough areas that I couldn't break down. Otherwise would've been a great entree. Recommend.

we came to this space for a rehearsal dinner and it did not disappoint! The staff was great, the…read morespace is super charming, classy, and clean and the food was delicious! we had chicken parm, chicken marsala, veggies, rolls, and mashed potatoes all of which were absolutely amazing! I would recommend this space for a rehearsal dinner if you have a party near 30-40 people!

Do yourself a favor and try the fried green tomatoes!!! They're delicious and travel well with a…read moretakeout order. I was fighting over them with my kids.