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Waterfire Tavern

2.8 (11 reviews)
Open • 11:00 am - 8:00 pm

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Black Lantern Tavern

Black Lantern Tavern

4.1(36 reviews)
8.9 mi

Went here yesterday and had a great experience! Made a reservation for 8 and they accompanied…read moregreat. Everyone at the table had amazing meals and the waitress was so kind and attentive. Everyone thought their food was amazing. I got the baked cod and it was delicious

i visited with 2 guests on a busy summer friday afternoon, and they had a few seats left inside,…read morebut no luck on the patio. luckily they have plenty of seating, two dining rooms and a decent sized bar. one of my guests and i both ordered their rib-eye (mp). the ribeye was good, no bone, but extra fatty (even for a rib-eye). it was cooked nearly perfectly with delicious compound butter. the asparagus was cooked perfectly, mashed potatoes were good but needed a bit extra whipping, salt, pepper & butter. price was great, market price at $42 each. fish & chips were great, really fresh cod/haddock. for dessert we tried their apple crisp was huge even for 3 people & amazing. service was great, although it was very busy and at the end, i did get locked out from the dining room after going to the restroom which is in an attached building? it took almost 10 minutes to get anyone's attention. they should probably not lock the doors while people are still dining in that room. still, i chatted with a few of the servers and bartenders and they were great. ribeye 7.8/10 fish & chips 10/10 apple crisp pie 10/10 black lantern tavern is a great restaurant in the area. we had a good meal overall, and pleasant experience. ambiance: 5/5 food: 4.6/5 drinks: 5/5 service: 4.8/5 black lantern tavern: 4.8/5

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Black Lantern Tavern - Interior

Interior

Black Lantern Tavern - Rib eye, compound butter, Mashed potatoes, Asparagus

Rib eye, compound butter, Mashed potatoes, Asparagus

Black Lantern Tavern

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Salena - Shrimp ceviche

Salena

2.9(11 reviews)
0.6 mi

Went for dinner on a Thursday night. No one was at the hostess desk, we went upstairs and had to…read moreflag down a server (who walked by us three times) to ask for a table. He did apologize. The restaurant is decorated well, seems clean, and is dark with big windows on two of the walls. Server was okay. He seemed to have a lot of tables, but we were able to get his attention whenever needed. The manager seemed to be floating around the restaurant all night. He checked on us truly as we took our first bite of the first appetizer, then not again. We split the 2 for $50 weeknight special, which was a good deal. The elote dip was okay. It came out luke warm and honestly tasted like a can of creamed corn. We both agreed that warmer and with a little kick/spice would have been better. I can't remember what the second app was, but it was a fried beef and potato appetizer. It was very tasty, but very oily. We were wiping our hands between each bite. The Arroz Chaufa was very tasty and a good size. Unfortunately the plantains that came with it were extremely salty. Cocktails I tried the En Claro and Maldiablo. The En Claro was okay, I expected it to be sweeter than it ended up being. Maldiablo was very tasty and I would drink again. My husband got the sangria that had not been mixed prior to serving, so the first sip was all brandy and otherwise just okay. Overall the food was good but the drink prices seemed steep. $50 for two people to eat was a good price, but we spent just as much in 3 drinks and really only truly enjoyed one of the three.

It takes a lot for me to finally decide to leave a bad review for the experience I had. I have yet…read moreto have the chance to even try this restaurant but I don't think I ever will. I reached out to them months ago to explore using them for the welcome party for my wedding. After dozens of calls, emails, instagram messages AND even going IN-PERSON to speak to someone, their event organizer never responded. We followed up numerous times and not once, did we get a formal follow-up. It look messages on 3 different social media channels for me to finally get an answer. When we did, the organizer ghosted us AGAIN! When I followed up with her (now having her phone number) we set a date to call. She could not figure out how to send me the event details, she did not have very many answers to our questions - we got a ton of, "I need to ask the owner". She promised to give us an update to our questions, and NOTHING. The kicker is that she even ignored my follow up text asking for an update. She ended up texting me accidentally - the text was to her coworker asking them if they can let her inside because she was locked out!! So incredibly unprofessional, they do not seem to care for our business even though we were so excited to potentially have our event there. Would not recommend - try back maybe in a couple years when they can get better customer service and more organized.

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Salena - Elotè dip

Elotè dip

Salena - Guacamole

Guacamole

Salena - Birria tacos

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Birria tacos

Terrace Rooftop Dining

Terrace Rooftop Dining

3.4(56 reviews)
0.5 mi

A very cool location with a really nice view of the Plymouth waterfront. That's it…read more Parking. Meh. It's summer and there always seems to be something going on in Plymouth. We parked at the municipal lot. Not too expensive, but honestly, America's Hometown and the town price gouges you. Enter either elevator or four stories of stairs. I recommend bringing a sweater or sweatshirt if you are dining outside. As the sun started to set, the temperature dropped and it was a bit uncomfortably cool. No propane heaters too. Appetizers: I had the unstuffed quahogs... very good, but honestly they were not oven warmed, but more in the cold spectrum. Tasty, but should have come out piping hot. The place was busy, as we had a six o'clock seating; however, we had to wait an hour after the appetizers until we got our entrees. I had the lobster roll, not bad at all, but it came with French Fries and there was no substitution. My bride had the Vegan Bowl and she liked it too. We were at the point to just get it all down our gullets and get the heck out of there. Service was nice and pleasant, but they pushed the drinks and it was a long wait. We left just after eight. I'm indifferent about this place. Might give them another try, but probably not. Between the waiting, cooling temperatures, and kids running around like it was a Chucky Cheese... meh, I could find better. Price-wise it was ok. That's my story, and I'm sticking to it.

Great dinner. Giving it five stars and giving Megan who took care of us 5 stars…read more They have a winter special, $35 app, dinner, dessert. Can't beat it and what a meal. I included pics.

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Terrace Rooftop Dining
Terrace Rooftop Dining - Roast chicken

Roast chicken

Terrace Rooftop Dining

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Rye Tavern - Incredible Bread Service - Charred Bread, Soft Honey Butter, Fennel and Pomegranite...

Rye Tavern

3.8(430 reviews)
5.6 mi
•$$$

I love a good tavern and this one is from the 1700s with a cheerful, lively vibe. I have a gluten…read moreallergy so the menu options are limited but I appreciate the clear indications on the menu. I don't care for the clam chowder with the glob of mashed potatoes. The meat and cheese tray as a starter is a better bet. I had the cod, which was pretty good and gluten free. The craft cocktails were tasty.

I'm not sure how to rate this a three without mentioning that our server was awesome and the food…read morewas great. We've been here many times, but not recently. We may not go back after tonight's experience. We happily walked in and told a a male host that it was the two of us. We've always been seated in the dining room area and usually had reservations. It was 4:30 pm. He seated us in the entrance at a table for two in front of a closed windowed door across from the bar and the host stand. We asked to be seated elsewhere if possible because it just was a horrible table to have. He acted annoyed and said well you can have the table over there (right at the hallway where the servers come in and out (not near the kitchen doors). There were at least seven or eight tables for four and maybe one for six and another for two, ai think. We said fine because he flippantly said all the other tables are reserved. This was 4:30 pm! We ate and left about 5:30 and there were at least six tables unoccupied.

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Rye Tavern - In the restaurant.

In the restaurant.

Rye Tavern - Shishito peppers and Summer tomatoes

Shishito peppers and Summer tomatoes

Rye Tavern - Roasted Chicken

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Roasted Chicken

The Tasty - Food

The Tasty

4.4(219 reviews)
0.3 mi
•$$

This place is such a cute small place and the food is even better! Don't skip those hole in the…read morewall restaurants man. I forgot my server's name but she was the sweetest lady ever and knew the menu like the back of her hand. she suggested shareable platters to my coworker and I and we're so glad we listened. Everything was sooo freaking TASTY! now i understand how the restaurant got it's name! After each bite from a dish we literally closed our eyes to savor taste. You just have to try it! We got the cornbread, and omg!!!! Don't get me started on the duck wontons... i told her the chef needed a kiss on the cheek! lol Our entree was the star of the show and we both got the Beef cheek. The beef was fall apart tender and the flavors meshed sooo well together along with the cornbread. I think about this place often, would definitely fly back to Plymouth just to try the whole menu!

Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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The Tasty - Dining area

Dining area

The Tasty - Food

Food

The Tasty

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Waterfire Tavern - pizza - Updated November 2026

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