I had a delicious gyro "meritha" there, with pita, shaved beef and pork, lettuce tomatoes and…read moretzatziki sauce. Enough food leftovers (yum!). Tasty seasoned fries also.

Ok so I think I should start my review of this Greek restaurant with the fact that I am a Greek who…read morelearned to cook from my YiaYia and mother so I don't usually dine at Greek places. I am sorry to say we should not have gone to this one. The place inside is small but cozy. Our server was Sadie who was also bartending. She did a great job... the food was the problem. We ordered the grilled octopus. We love octopus and travel far to enjoy it but this octopus was so tough and chewy. It has to be tenderized properly. I actually swallowed the one piece in my mouth rather than spitting it out. We told our server and the manager came and apologized. On that same plate was a bit of hummus, a few greens, olives and a slice of feta that was so dry and tasteless! I only buy imported cheeses because they traditionally are way better and I know they are more expensive but give a great product and people will appreciate it. I was so frustrated with this dining experience I wanted to leave.. I ordered the Chicken Santorini which was ok but his MOUSSAKA was not good. It is usually one of the most delicious Greek dishes. The béchamel sauce was as thick as the ground beef bottom but was not rich and creamy but more like a custard! Ugh again so frustrating. The piece was huge as was my dinner but more is not always better. All in all we won't be going back. Maybe if you don't know truly great Greek food you'll be ok at Anna's Harborside. I wish them the best.. I really wanted it to be a wonderful dining experience but they failed.

I've eaten here frequently. and I think the prices are not…read morebad. Steak Tips are the best.

Got prime rib tonight and it's less than impressive. Not that expensive and not that good either…read more Kinda surprised. Loaded with fat

Food is wonderful and varied with ample quantities. Service…read moreis spot on, never leaving the customer in limbo. From the kitchen to bar everything is consistent visit after visit. Haven't been disappointed. Ambiance remains a drawing card. This is a former train station that retains its history.

I really wanted to love this meal because the service was excellent and the cocktail was…read moreoutstanding. Our waitress was attentive and friendly, and those two things made the experience enjoyable. Unfortunately, the main course was a major disappointment. The menu described the entrée as "Chicken Under a Brick - Bell & Evans 1/2 bird." When I order a half chicken, I expect to receive half of the bird, including the thigh. Instead, my plate contained a chicken breast, the drumette portion of the wing, and the leg, but no thigh. As someone who prefers dark meat, the thigh was the part I was most looking forward to. I mentioned this to our waitress, who was very pleasant, but before leaving I also asked if I could speak with the manager or the chef to understand why the dish was served this way. Unfortunately, no one came out to speak with me. I was hungry, so I ate what I could rather than sending it back, but it left me disappointed. If the restaurant serves something other than what most people would consider a true half chicken, I think the menu should make that clear. Better communication would have prevented my disappointment. The service and cocktail were excellent, but because the entrée was the main reason for my visit, I left feeling let down.

The server was super polite and full of positive energy. It did take us a while to order a drink…read more It was very crowded outside on the patio. Fortunately, there was live music which was pretty good. I asked for a Martini in a rocks glass and she brought me a martini glass and a rocks glass separately and expected me to pour the drink into it. I've never had that happen before. It was kind of funny. I just drank out of the martini glass.! But she clearly didn't understand what I wanted If they ever get the opportunity to buy the house in front of them and make the property waterfront they should absolutely do it. The place would be completely awesome

I do not like hidden fees on a bill. Should not see an admiration charge on a bill. First time I…read morehave ever seen one and came out to see the George Johnson Band. The band was great, and the service was top-notch. Best I have had in a while. Food was average and prices a bit high for what you got. That being said chicken was fresh and chowder was homemade. But for $8 portion was to small. Chicken fingers were $17 that is the price of a finger meal. Thought I found a new place to stop on summer rides but will never go to a place with a hiden fee.

The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

Love to go for lunch when it's not crazy busy. Today we had…read morea yummy lunch. He had a creamy cheesy pasta dish with Italian sausage slices and topped with some red sauce.. it was absolutely delicious!! I opted for a cup of minestrone soup and a slice of plain pizza. Also yummy. Our server/ bartender was wonderful just can't remember her name. Just so you all know you can sign up for free meals .. just ask your friendly server or bartender. Each time you go you give them your card and you earn points towards future meals. A great deal no matter how you look at it! I think this Mamas has gotten better over the last year or so. Love it because it is 1 mile from my house!

I got the chicken cacciatore to go yesterday ! No chicken 1 tiny piece. I have gotten it before…read morethis was disappointing. I wouldn't get take out again from this location .

Food is consistently delicious. It is our go to! Usually get sirloin risotto but have tried all…read morechicken dishes. They are awesome!

Here's a revised version of your review that naturally weaves in a shout‑out to the wedge salad and…read morekeeps the flow tight and polished: --- We visited on a very busy Friday night, but despite the crowd we were seated immediately (party of four). We started with the seafood trio appetizer -- stuffed mushrooms, scallops, and a crab cake -- all delicious. We also ordered the wedge salad, which was crisp, generously dressed, and one of the standout starters of the night. For entrées, the pork chop was extremely flavorful, the baked scrod was a hit, and the jambalaya was excellent and plated creatively in a ring around the rice rather than the usual stew-style presentation. Service was outstanding; our waitress was friendly, attentive, and on top of everything. We finished with the chocolate Kahlua bread pudding, which was absolutely mouthwatering. The only downside is the noise level -- the restaurant is shockingly loud throughout, to the point where you have to raise your voice to hear each other. Overall, great food, great service, and a fantastic wedge salad -- just be prepared for a very loud dining and bar area.

March 7, 2026 Jefes Review…read more Absolutely Amazingly Awesome! It was my first time at Jefes in Plymouth. I went to sing karaoke at the open mic night with ROCKCOVERY and decided to have dinner. I had the pleasure of meeting Jefes owner Mike. He gladly took my order. He was extremely helpful, pleasant and professional. His presence gave off an energetic positive vibe. The energy of the restaurant was extremely positive and upbeat. I ordered the Jefes Burrito with chicken, a side of slices of avacado and a side of hot sauce. It was Absolutely Awesome. I want to say thank you to all the staff at Jefes: A Betta Bar & Grille for a wonderful evening that was filled with amazing food, the best service, an energy filled with love, laughter, hugs, great music and the coolest friends. A special shout out to Mike Grant Jr and James Fennell. Thank you!

I ordered three tacos and honestly, these were some of the best tacos I've had. I'm not even a big…read moretaco fan, but these were really fantastic. Make sure to get the sweet and spicy shrimp no matter what you do.