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    Warwick Kitchen

    3.5 (11 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    1 year ago

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    1 year ago

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    10 months ago

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    2 years ago

    Mediocre uninspired food with little or no flavor. Prompt delivery, good brown rice. Best part of the meal was the broccoli.

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    4 years ago

    Egg drop was ok so we're the crab rangoons, the homemade duck sauce is great! Cute clean little place. I'll try something better next time.

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    3 years ago

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    2 years ago

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    2 years ago

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    6 years ago

    Perfect spot for all your Chinese cravings. Love their crab Rangoon's. They also are super clean and protective against Covid.

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    4 years ago

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    6 years ago

    Good Chinese Food. The shrimp dumplings are delicious. Love they have homemade duck sauce available. Friendly helpful staff.

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    Blue Spice Kitchen - Scallion Pancake.

    Blue Spice Kitchen

    (127 reviews)

    What a great little place! The food was phenomenal, and our…read moreserver, Emmi, was also amazing. She was extremely friendly, attentive, and welcoming (and gave us multiple meal recommendations when asked). I highly recommend Blue Spice, and will definitely be back!!

    Blue Spice has been on my to-do list for literally years, and Monday was finally the day. I stopped…read moreby for lunch with my top-tier chum, a native of the Kingdom of Sussex who has been here before and has spoken highly of it. I don't know why I was surprised to discover this was in a strip mall, but that's on me. A nice one, at least. The place was relatively busy but we were able to secure a table easily with zero wait time. Pleasant vibes inside. I don't mean this as an insult at all but I was expecting more ethnic decor in line with the restaurant's menu - instead, it's pretty Americanized and feels like a classic suburban NJ establishment. I liked the painted brick on the lefthand side that has Blue Spice's logo/sign on it; spiffy. The bathroom was also a high point, which is...not something I say often. It was very clean and smelled nice, and I liked the dark cruise-ship lighting vibe. We decided to split the scallion pancake app, which was an excellent decision. I work in the city and regularly have this item from a place in Chinatown, and I honestly thought this was better, mostly because it was thicker/denser than what I'm used to. Super tasty and would get that again in a heartbeat. Giant portion as well - we split the pancake, which was roughly the size of a small pizza. My chum had leftovers there, I did not; so it goes with us. I've had a few mediocre chicken katsu experiences of late, so this seemed like a chance for redemption. I ordered the Akiko Curry entree, which was their spin on chicken katsu curry. Honestly wasn't my favorite. Again, a HUGE portion here and was only able to finish about 60% of it despite having a pretty legit appetite coming in. And the presentation value is excellent as well, as far as that goes. This could easily just be a personal palate preference, but I wasn't crazy about the curry itself (which had a weird tang to it) and didn't resemble the standard curry I'm used to with this dish. Also, as you can see from the attached, the curry is basically on the side of the dish, separated from the chicken and rice. Because of that, the chicken is on the dry side, which is my primary beef (pun?) with the item to begin with. So a miss for me, but I could see why other people would like this (and apparently do). The service was excellent, full stop. Our waitress was very nice and personable; she had strong command of the menu and you could see her consistently engaging with other patrons throughout our meal as well. She took several group photos so this is apparently a Kingdom of Sussex hot spot for that, which I wouldn't have guessed. She was so good both of us remarked on it multiple times during the meal, which is a rarity. But a great example of hospitality markedly improving an experience and making what was already an overall positive situation that much better. Huge marks there. Would definitely come back but would explore other parts of the menu once I feasted on the scallion pancake.

    Tao’s Restaurant

    Tao’s Restaurant

    (135 reviews)

    $$

    went in excited to try "authentic " cuisine and got old, dried and greasy food…read more called store when i got home and she had no integrity. she said that the food was fresh and that's how it prepared. i wasn't looking for a refund just an apology and or acknowledgment.. stay away from this place..,

    Came by here to try the traditional food over the take out style for a change. The place was very…read morequiet and pretty empty besides myself. Will say the dining room is beautiful and spacious. Had to get someone attention to order in, kind of weird but it was fast enough. So when The guy was showing me the menu, was cool of him to make suggestions since first time for me, he did jokingly say the end part of menu is popular since the Americanized Chinese food, I laughed and am like nah am here for the traditional, he give his suggestions in the traditional menu of what's popular, but I settled on beef ribs, white rice, pork dumplings and strawberry boba slush. For the drink, it was very refreshing and just the right amount of sweet, though I wish it had strawberry boba over the tapioca pearls. The pork dumplings were piping hot and very fresh, plenty of filling inside and not greasy. The dipping sauce was tangy and very vinegary forward, definitely a flavor trip. The beef ribs, were so melt in your mouth tender and flavorful, I really like gravy type sauce it was bathed in and really great ladled on the rice. Do wish I had more ribs though, since definitely the part of the meal, plus the plate it comes on, sells the meal. I did really appreciate how kind the people were here and very friendly as well.

    Warwick Kitchen - chinese - Updated May 2026

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