Eat here regularly. Well maybe not too regular but 4-5 times a year and I or my family members have…read morenever had a bad meal here. Consistently great food and good service. Can get busy but that's to be expected for a restaurant that's been around for as long as I can remember. Highly recommend.

Great Greek spot in Penticton. Make resos ahead of time if you have a group; lines will definitely…read morebe out the door from the time they open. Food is delish! They serve huge portions, so expect to take home leftovers. Highlights were the Saganaki fried cheese, souvlaki plates, Solomos Skaras salmon, and Lamb Lemonata. The lamb dish sells out really quickly after opening, so if it's calling your name and it's not sold out, order it! Our server was wonderful (I wish I remembered his name!), but he took great care of my family while we were there. Looking forward to coming back next summer.

Prior to visiting Penticton, I had done some research: what attractions to see, what events to do,…read moreand where to dine. Since my kid and I love Greek food, Theo's was definitely on my list, if we had the chance, to have dinner here one night. Wow, what a marvelous restaurant! The restaurant exterior is unassuming but wow, inside, the decor is fabulous! We couldn't decide where to sit as every area inside was so picturesque and felt so intimate. Ultimately, we chose to sit in the front covered patio area. It felt like a little courtyard and our table was located a corner under a REAL grape tree. With hanging grapes! A small water-fountain gurgled behind us. We truly felt whisked away to some faraway Greek island. The menu was very large, with SO many dishes and platters to cheese from. We weren't starving, so we decided to share the moussaka (and hopefully save room for dessert!). Their cocktail menu looked fabulous, too, but we really wanted to save our appetite for the entree. (We've learned our lesson in the past, not to over-order!). When the moussaka arrived, the portion was very ample, and it was perfect to split in half. And we both agreed: it was probably the BEST moussaka we had ever had. Seriously, perfectly cooked, deliciously seasoned, perfect ratio of all the individual ingredients, just DELICIOUS and perfect. If I could give more than 5 stars, I would! My kid loved the accompanying potatoes and carrots and lemony rice too, but I was too full from the main meal. And unfortunately, we were too full for dessert. Our server was lovely and attentive. My kid and I agreed we definitely will come back here when we next visit Penticton. I think this was the best Greek restaurant we've ever been to!

Service was great and the foods fantastic. It's also a really cool space with tons of seating. The…read morebuilding is so cool!

Great food and Wonderful Service!!!! Great place for a Meal.I went here for my birthday and it was…read moreso good

I ordered the "blueberry bundle" with "Skip". The hamburger was awful. The patty had been cooked…read moreand sitting under a warm light and maybe a tablespoon of sauce thrown on one corner. Definitely not the "legendary " I grew up with

Fabulous dishes, look & taste amazing! Wonderful owner & staff, helpful, knowledgeable and very…read morecareful and caring with everything served. You just feel happy when you walk in because everyone in there are happy.

I stopped by for a quick bite and had an amazing sandwich and soup here. The food was unreal and…read morethe service was fast and friendly. I definitely would recommend stopping by this amazing spot in Penticton. And we will definitely be back again!

My kid and I walked here on our first night in Penticton. We did not have reservations, but we were…read morehungry and I've read how Salty's in somewhat of an institution in town. So of course we had to check it out! The location is stellar, right overlooking the beachfront. Can't beat that. The hostess and our server were lovely and attentive. We got a table on the lower patio, overlooking the waterfront. Fabulous! We were impressed by the diversity of dishes on the menu. I think you'd be hard-pressed not to find something to your liking here, whatever your culinary preferences or restrictions. My kid ordered a maple-glazed salmon dish with mashed potatoes and asparagus (which she devoured and loved!). I ordered the calamari and tempura vegetables which came with the most unique aoili sauce made with passionfruit. It sounds really odd, and it sounds like it shouldn't work - but boy, does it ever! What a fabulous taste to this sauce! And the calamari was wonderful and perfectly seasoned and fried. And I've never had tempura strips of red pepper but they were fantastic! Truly wonderful calamari dish. We were too full for dessert. Alas! This restaurant lived up to its hype for us! Great place!

Tried this place out right on the shore of Penticton lake. For 4 of us, two shared Bahama breeze…read morepizza. Thumbs up for this one. Could have had a few more scallops. Service was great. The waitress was very knowledgeable. I ordered the fiesta bowl with eggs sunny side up. I was given the salmon bowl with eggs poached. Not what I ordered at all. Sent it back and waitress came by and apologized for punching in the wrong bowl. Needless to say I had to wait for the correct meal to come. By then everyone was half to 3/4s finished. At least it came hot. I think a price adjustment should have been in order or no charge for a major screw up. It was still very good. The fish tacos were loaded with lettuce but still very good

Our friends highly recommended Kin & Folk for our anniversary dinner, and we're so glad they did…read more From start to finish, our experience was exceptional. We don't eat red meat, but that certainly didn't limit our choices. We started with the Chili Shrimp Dumplings, Scallop & Prawn Ceviche, and the Family Milk Bread. Every dish was outstanding. In fact, we wished we'd ordered our own portions! The milk bread was so good we immediately ordered another. Served steaming hot as a freshly baked pull-apart loaf, it was perfect for soaking up every last drop of the incredible sauces. For our entrées, my husband ordered the Ginger Scallion Crab Bowl, generously filled with crab and perfectly cooked noodles. I had the Roasted Sesame Salad with scallion chicken and crispy fried tofu. We sampled each other's dishes, but this was one of those rare occasions where my husband couldn't get enough of his own! I couldn't blame him because mine was every bit as delicious. We were too full for dessert, so we took the tiramisu home to enjoy later. The bar menu also deserves special mention. I ordered the Full Moon Party, a creative twist on a Lemon Drop topped with a light, fluffy lemon foam. It was as beautiful as it was delicious. Watching the bartender create other cocktails convinced me we'll be back to explore more of the menu. I'd be remiss if I didn't mention the service. Our server, Svetlana, treated us like royalty and genuinely cared about making our anniversary special. The entire team worked seamlessly together, always smiling and happy to help. Kin & Folk has officially become our favourite restaurant, and we'll definitely be bringing our own kin and folk there in the future. With several beverages, multiple appetizers, generous entrées, and dessert, our bill before tip was about $100 per person. For food and service of this calibre, it was excellent value and made for an unforgettable anniversary celebration. Highly recommended!

A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

Went to Pita Nutso (which is in the same place as Terry's) for lunch with my family. The server and…read morecook was the same person. He was good. Ambience was okay, I wanted something like a diner, but it was neither a diner nor a restaurant. The food felt like out of a can, tasted really bad. Nothing seemed fresh; from Alfredo sauce to humus to tofu, mushroom soup, chicken sandwich. Chicken and tofu felt rubbery, mushrooms soup was straight out of a can. Everything we ate felt like it was processed food. We really liked the mango and guava juice. I paid $106 including tips for 2 adults and 2 children under 8. I would not go back.

This restaurant is known for their breakfast menu but they also have an amazing afternoon & evening…read moredining experience. We went to Terry's one late Wednesday afternoon for wings for only $4.99/pound. They offered a good selection of breaded (only) wet & dry flavors. We chose Caesar Parmesan, Honey Garlic, Hotty-Yaki and Salt & Pepper. The S&P was light on spices and needed more,, the CP was very saucy and the other two were delicious. The atmosphere was laid back and quiet for that time as the restaurant was not very busy. The service, I.e. Henry, was very attentive. The four servings of wings came out to ~$20, what a deal!!! I strongly recommend this restaurant for afternoon and evening dining. It's a real bargain with delicious options on the menu.

We had a fantastic meal at Elma in Penticton. The restaurant itself is gorgeous. We were seated…read moreupstairs, where we loved the lush plant walls and the stunning "evil eye" mural (a classic Turkish touch that gives the space a super cool Palm Beach/coastal chic vibe!). Elma is built for sharing, and we leaned heavily into dishes with sweeter, fruit-forward profiles that turned out to be absolute hits: - Spreads: We tried both the Girit and Muhammara dips, with the Girit being our favorite for its creamy texture and unique flavor profile. - Starters & Mains: The charcoal-grilled octopus was cooked to perfection, the sea bass came with an incredible green sauce, and the Elma pide had amazing cheese pulls paired with a lovely truffle honey. The chicken shish with apricot glaze and the lamb kebab were standouts, but my absolute favorite dish was the slow-cooked lamb shank with its sweet fig glaze. - Dessert: We finished with the Laz Börek cannoli. Using crispy, light phyllo instead of a traditional fried tube was a clever twist, though it can get a bit messy to eat with your hands! The affogato looked amazing too, though we were too full to try it. A quick note for larger groups: We were a group of 10+, and because online reservations cap at 6 people, getting two tables placed together took a bit of back-and-forth friction. Minor logistics aside, the flavors were top-tier, and the setting on the lake can't be beat. Highly recommend!

Food and service are delicious! It's right on the lake ! Try their food truck at tin whistle…read morebrewing too!