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Wannawafel

4.3 (68 reviews)
InexpensiveDesserts, Waffles
Open • 10:00 am - 5:00 pm

Wannawafel Photos

WANNAWAFEL ATMOSPHERE

What's the vibe?
Good for kids
Good for groups
Outdoor seating

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Luego waffle with whipping cream, banana and chocolate
Diego D.

Went early in the morning for a not early breakfast and waited for few minutes until the door was opened at 10:05... Got a little table outside and enjoyed a couple of liege waffles. Coming from Vancouver, these are much cheaper than Nero, also simpler, but the waffle itself was delicious.

Regular $4.50 waffle plus ice cream is around $6.50
Zi Y.

I am sooo obsessed with Wannawafel! I was back visiting for a weekend and when I lived here I use to pass by wannawafel all the time and see its food truck in the inner harbour but I have no idea why I never tried it until now. Well, immediately I fell in love. The first bite was heavenly, firm on the outside but soft and really chewy on the inside! I've had waffle with ice cream before but the combination of Wanna wafel's hot waffle with the cool vanilla ice cream honestly kinda blew my mind. Also, normally when you ask for ice cream with your dessert, shops always give so little. But we foodies know the waffle to ice cream ratio is sooo important!!!! That's why I was so happy when I saw the generous scoop of ice cream they gave me for my waffle! By the end, I still had ice cream to spare! Amazing! When I was eating, a fly fell into my waffle, I guess even they loved it! But I didn't care, I simply removed the fly with my fork, asked for another fork and carried on eating! One thing that really made this waffle stand out from other waffles was light coat of sweetness on the outside of the waffle plus the confectioners sugar. Because I have a huge sweet tooth, I really enjoyed this! But someone who doesn't like sweets might have another opinion. Regular Waffle - aprox $4.50 plus ice cream - aprox $2 If you go to Victoria, you HAVE to try this! I want to live in Victoria just so I can eat this everyday! Can't wait to go back and try all their other waffles and the ice cream plus whip cream plus fruits combo!

Brussels waffle with fruit compote homemade whip and chocolate sauce !!! YUM
Adela R.

This place was soooo yummy!!! My boyfriend and I each got the Brussels waffles. They were crispy on the outside yet super fluffy and soft on the inside. Hands down best waffle I've had! This was such a great place and I will certainly be back. The staff were super friendly and answered any questions we had and the waffles were great and came out super quick.

Pam A.

Why do you have a sign that says no photos but you promote social media? Anyways, I digress. We ordered one of each type of waffle. Just like the description states, the brussels waffle was airy and light. I ordered it with just powdered sugar. Maybe a little too airy...and light on the flavor? It was good, but nothing to rave about. On the liege waffle we added the berry topping. Definitely night and day between the two waffles. I think you're better off getting the liege waffle with a topping if you're looking for something a little more flavorful and filling.

Crystal H.

You're not imagining things. Follow the sweet scent, it's leading you in the right direction. Trust your intuition, or at the very least your olfactory senses because in a moment you'll be deciding between a liege and a Brussels waffle. If I lived in Victoria - there's no doubt that Wannawafel would be my breakfast of choice. As I sat savouring my really berry fruit compote topped liege with crystallized sugar *drool,* I watched as people walked in and just got a waffle to go... a waffle to go, people! Genius. Deliciousness. Go. There. Now. (And grab a coffee too, it was good!)

Best waffle type, get this one
Ilona G.

AMAZING waffles. Wow. As the other reviewed show you this is the place to visit when you are in Victoria! The fruit compote is a must for you waffles. It reminded me of how my mom makes it. The waffle itself is just magical. I just wanted more! So I went ahead and bough one for the road. They make their very own Belgium chocolate. Soo good. When we went in on the first day, the owner himself was there and he is just an excellent person. He went around asking everyone how they are enjoying their waffles. We talked to him for a good 5 minutes and he told us about how they got started, they went on a show in Canada, kind of like Shark Tank, but later on he chose to go solo because he did not want to just have a chain restaurant, he was telling us he wanted quality of quantity. Well they sure got it! Enjoy the photos :)

Storefront (aka where the magic happens) at Wannawafel.
Chantal I.

In a nutshell? Go here. Say hello. Savour waffles. Enjoy coffee. Repeat. I first discovered Wannawafel in June 2009, when it was "Waffles to go", a mobile cart sending the distinct sweet smell of waffles wafting through Victoria's Inner Harbour. As anyone that has known me longer than half an hour can attest to, I can find, cook, smell, or otherwise detect waffles from great distances. Even before there was an app for that. Created by a husband and wife team, I was greeted warmly and with genuine interest, in both my appearance as a potential customer and as a human. As I stood staring blankly in awe at the simple menu, simultaneous thoughts of "Why haven't I done this?!", and "How many waffles can I order without causing alarming looks?" ran quickly through my mind. I chose a Liege, a heavier dessert style waffle, served simply, fresh, and hot, plain in a napkin. No nonsense, just waffle. I ran to catch up to my friends, exclaiming about my new found waffle cart, and how it was most certainly set to change my life. I really love waffles this much. Waffles, cupcakes, coffee, ice cream. Repeat. Skip ahead to May 2010 and the word on the street is this cart has become Wannawafel, with a shop on Johnson Street. Off I went. This time I had a Brussels with whip cream, which was perfectly prepared. Fluffy and light, with its outer crispy texture and soft moist interior were exactly what I love in a waffle. The whip cream is heavy with great texture, and just the right amount of sweet. I have a sweet tooth, but don't like things overly sweetened, and try to avoid processed sugar as best I can. These waffles cater perfectly. On my 30th birthday in September, I intended to start my day here, and was dismayed to arrive shortly after 8am only to discover they open at 10am. I headed to Discovery Coffee to ease my troubles, and decided the ferry was worth missing, even for just one waffle. Back shortly after 10am, Mrs. Wannawafel (I apologize for not knowing her name) asked me how I was, so I of course told her it was my birthday and I was there to start it right, with a waffle. We got to chatting about living in Victoria, I told I was there to consider it, and she told me her story of emigrating to Canada, and how they came to start their waffle business. I love a good story, and was so happy to share this quiet birthday morning with her before heading to Vancouver. They serve Level Ground Direct Fair Trade organic coffee, who are an amazing company. I used to work for them on the mainland, if you don't know them, they're worth discovering. They offer vanilla ice cream, and the berry compote topping changes seasonally. It does not appear to come from a five gallon Sysco pail, thank you Wannawafel, for that. They've mastered simplicity, and with their recent Dragon's Den appearance seem to have been picking up speed. I wish them much success. I also day dream of being a part of their Sales & Marketing program, but that's another story. I mean really, selling and marketing waffles? Yes please. Perhaps a franchise is in my future.

Menu board
Brittany W.

A small waffel shop in downtown Victoria with a simple menu of two waffel options plus toppings - one cool concept made famous by Dragon's Den! A good spot to experience with a friend or a little rug rat =) Brusselswaffel = The breakfast waffel with simple ingredients. We added strawberry compote and whip cream. This was light and tasty and the better choice of the two. It would have been even better if it was crispier and not so soft. Liegewaffel = The dessert waffle with a caramel glaze. We added vanilla ice cream. It reminded me of something I would have gone crazy for as a kid - tasted like a crispy donut with ice cream that's overly sweet, and similar to the Belgium waffles I had in Brussels last year (They have waffels as a vending machine staple there!). 3.5/5. I've had better fresh waffels at buffet brunches and homemade. The waffels are very average, plus the price after a topping or two makes the waffle about $7. I'll give it to the owners for their creativity and simplicity of the concept; it's fabulous and makes Wannawafel a fun experience... so yah sure, I'd go again if a friend wanted to try it. Suggestion for improvement: Waffle-making process should be consistent. Push standardization of the waffle cook time - perhaps with a timer to simplify the process for staff and to perfect the crispiness of the waffels.

Cassandra C.

Liege with strawberry compote. Oh my gosh. We need to define the standard of waffles around this model. I got so schooled in waffles here it was like gutting a house and reflooring. This taught me a lot. Okay. Two types of waffles here: liége (from a dough, dense and with a crispy caramel coating on the outside) or Belgian (batter, light, golden). You can pick from about 10 varieties give or take. She said if you can smell something, that's the liége. SOLD. GIMME DAT WAFFLE. The owner is European and said hi while I ate. This joint was kinda sweetly tucked away in Market Square which explains why I had no memory of it despite having been in Zydeco the day before. If you love waffles, this is worth a stop. However, I thought with chocolate and banana options I was sorely missing Nutella. And with 100% sweet options, it'd be nice to have one savory option. In Portland there's a waffle (Waffle Window) with bacon brie and basil on a sweet waffle. Even just brie and a little apricot would be divine. So Nutella and at least one savory option would be great.

Suweet B.

Yummy Yummy in my tummy!! We stayed at an Air B'nB right beside here and did a Yelp search for breakfast places and this popped up. The liege waffle with strawberry compote & homemade whip cream hit the spot!!! MMMMMMmmmmmm....

The liege waffle.
Lauren C.

The best.waffle.of.my.life. This has forever set the standard for what a waffle should taste like. I had never heard of a liege waffle before, but now it's the only type of waffle I want to eat. They are sweet and doughy in all of the right amounts. If you are visiting Victoria you can not skip over this place. Get there now!

Liege waffle with berry composed on the side
Krizia C.

OMG! We were walking around the street and all of a sudden we smells this sweet heavenly smell! It was the best thing I ever ate. We got there at closing time, but they still served us, and didn't push us out. They only had de liege waffle left, but that was enough. I normally don't like stuff on my sweet, so I just like powder sugar. We decided to get he fruit compose on the side for my husband. This waffle is made out of a dough, instead of batter, and it is coated on a caramely glaze. To die for! I'm not big into sweets, but can't wait for them to open tomorrow an I can go get another one.

Nice and fluffy crispy outside.   Yum!

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Quick little snack while exploring downtown Victoria. Nice break from the usual.

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The Courtney Room - ROASTED BONE IN PRIMROSE FARMS PORK CHOP *
⁠
/carrot, new potato, braised baby gem lettuce, fiddlehead, pine mostarda/⁠

The Courtney Room

4.0(78 reviews)
0.5 km

A fabulous experience! We were staying at the Magnolia Hotel…read moreand had breakfast here every morning. It was really good. Their porridge with homemade apple sauce was delicious. The dinner we had there was outstanding. The crispy mushroom appetizer was gorgeous. We both had the ravioli with creamed crab was one of the best things I have ever eaten. Voted restaurant of the year in Victoria. Superb!

The food was good. We had the prix fixed menu. The salad was the best out of our choices for…read moreappetizer. The steak tartare was tasty but the arugala overwhelmed it. The salmon main was absolutely delicious. The salmon roe added a texture were your mouthful just popped. The duck main was cooked perfectly. Did not taste gamey. The black rice or risotto in this dish was very tasty. The dessert of Panna cotta was delicious and had a citrus finish. The dessert feature of rhubarb cake was just meh. The white frosting had no taste and was thick on the cake. You finish out the meal with some jellies and some caramel Service was good but here is the reason for the low rating.... The main of the flat iron with arugala on the top with fries. They plated it and served it with a slug in it. The slug fell from inside the salad onto the plate . A baby slug. But it was living and moving. What followed was poor response and gaslighting of which this restaurant should be ashamed. In order not to disgust the others I stopped a woman that was working the floor to remove the plate. When I pointed to the slug why gave a small chuckle and half smile and stated, "well, it is farm to table." That is gaslighting. Right there that was a poor response. I see signs saying Michelin on this restaurant, but really...if you had served a slug to a someone rating you for a Michelin, you think you would get that rating? Highly doubtful. That should never have been served. Yes the restaurant cooked another meal which took longer. They cooked it just fine too....however their lackluster and empty words of well we do say it's farm to table doesn't replace an apology or an assurance of we will do better.

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The Courtney Room
The Courtney Room
The Courtney Room

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John's Place - Cloudy with a chance of meatloaf ($19.00)

John's Place

4.3(543 reviews)
0.3 km
•$$

If a home-cooked comfort meal is what you crave John's place is the most go to place…read more Fun environment a great staff lots of smiles and incredible food

A solid spot with its own distinct vibe and an impressively long menu…read more Great for groups since there's something for everyone, and the portions are generous. Almost too much for one person. One thing that stood out: unlike most diners that only offer one brewed coffee option, this place lets you choose between regular and dark roast. Small detail, but appreciated. I went on a weekday morning, so there was no wait, but the space isn't very large, so I'd recommend making a reservation during peak hours. Staff were friendly overall, and the atmosphere is worth experiencing. That said, while the food was consistently solid, it wasn't particularly memorable. I ordered the Valentino, smoked salmon and poached egg on an English muffin with avocado, but the avocado was completely unripe, which brought down both the texture and the flavor. With a menu this wide, most dishes land in the "good" rather than "great" range, and execution details like that make a difference. If you're going for variety and the overall experience, you'll be satisfied, but if you're hoping for something exceptional, it may feel a bit underwhelming. Bottom line: a reliable brunch option for groups, as long as you're not setting the bar too high on the food itself.

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John's Place - Interior

Interior

John's Place - Eggs Benny

Eggs Benny

John's Place - Small casual café

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Small casual café

Frankie's Modern Diner - Mozzarella Sticks

Frankie's Modern Diner

4.2(303 reviews)
0.4 km
•$$

I love diners, and this one is fabulous!…read more Located right downtown by the inner harbor, on Government Street, this restaurant is large, with two separate doors 1/2 block apart. I loved the spacious interior with the retro diner aesthetic. I loved how it opens at 7am and has a lot of breakfast options, and all are reasonably priced. I love the booths, the soda counter, the chalkboard message board with daily specials on it. I love the cheery and attentive server we had. And, lastly, I love the food here! (I was here for breakfast and my eggs and bacon were EXACTLY how I ordered them, and they also made me a fantastic iced vanilla latte, too). The restaurant and the bathrooms were super clean, too (bonus!). I checked out the extensive menu and realized, heck, I should have come here the day before for lunch. They have so many sandwiches and burgers available. Just wow. IMO this place would be perfect for breakfast or lunch, or a late night snack. (I think they're open until 9pm). If you like traditional diner fare, this is the place to be, for sure.

Frankie's Modern Diner was a nice casual place to stop by for dinner. We had a reservation for…read moredinner on a weekday, but there were hardly anyone in during prime meal time. The atmosphere was alright with dimmer lighting than other similar places which was nice for the mood, and the place was surprisingly louder than expected for the little people that were there. The waitress we had was friendly and nice, but also came by frequently to ask if we were done looking at the menu, with our food, wanting the bill. It felt very rushed despite there not being many other customers in the area. We were only in the restaurant for about 45 minutes today. The food was mediocre. I had the fried chicken and waffles, which looked good but tasted generic. The fried chicken was a bit dry and just tasted like it was seasoned with salt and pepper and that's about it. The waffle tasted like something anyone could make at home. My friend had the Caesar salad, which was drenched in sauce but otherwise looked alright. Overall, the food is on the pricier side, relative to the portion size being served. Expect to spend at least $30 to be full, not including drinks and dessert.

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Frankie's Modern Diner - Starting the day with a spot of tea

Starting the day with a spot of tea

Frankie's Modern Diner - Meatballs with fries

Meatballs with fries

Frankie's Modern Diner - Dinner with friend tonight!

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Dinner with friend tonight!

Wannawafel - desserts - Updated October 2026

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