Wang Cho Korean BBQ was definitely a 5-star experience for us! The food was really good, and the sides were a little different from what you normally get at other Korean BBQ spots, but honestly, they were still really tasty. Our server Brandon was a big help. He seemed a little distracted at times, but he still took good care of us and made sure we had what we needed. The meat was delicious, although we did have to cook it ourselves... so I have to give my regards to the chef -- my wife! She definitely handled the grill like a pro. Overall, we had a really good experience and would definitely come back. Great food, good service, and a fun atmosphere. Wang Cho is definitely worth another visit! read more

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Enjoyed the meats, particularly the garlic pork belly, bulgogi, honey garlic beef belly. Japchae and macaroni salad were very good. Customer service was good as our server and other employees checked on us frequently. If we asked them for side dishes they brought them promptly. However an experience with a particular employee ticked me off. At the end of our meal we asked if we could take the leftovers and he said they didn't do that here. I asked about the policy on the tablet that indicated you get charged $5 for leftover meat. I mistakenly thought we could take it home because of that and asked the employee about it, citing the tablet. He ignored my question and just said sorry, we couldn't take the leftovers. All he had to say was that the tablet policy indicates you pay for it, but can't take it home. Blatantly ignoring me and turning to my aunt to finish closing out the check and just saying "sorry" didn't answer my question! Ambiance: Furniture is nice and modern, but the AC wasn't working (or no AC at all in general, just fans?) in triple degree heat on 8/23/26 at 4:15pm. Add that on top of cooking meat on grills directly in front of you, and it's practically a sauna. If you have a restaurant like this in Southern California you should prioritize AC! read more

My brother has his birthday celebration at Wang Cho in Chino every year, and it used to be one of my go-to spots for Korean BBQ. Unfortunately, this experience may have been my last visit. We were seated in the private room, and the experience was honestly disappointing. One of the burners was malfunctioning, which made cooking our food take forever. On top of that, the exhaust vents weren't working properly, so the room became very smoky. The floors were also extremely slippery. We had to help our 74-year-old mom walk around to make sure she didn't slip and fall. At one point, the staff left us unattended for quite a while while our grills were smoking heavily and almost caught fire. That was especially concerning and made us feel unsafe. The food itself was good, and the price is definitely reasonable, but the overall experience needs improvement. Wang Cho has the potential to be a great spot, but if issues like these continue, they risk losing loyal customers. I really hope management takes these concerns seriously and makes some improvements. read more

Wang Cho Korean BBQ - Burner and table - Korean Near Me - Chino, California

We came to Wang Cho Korean BBQ in Chino to celebrate a family member's birthday, but things got off to a frustrating start. Even though we had reservations, we still had an excessive wait to be seated. It didn't make much sense because they had just opened for the day and the place was completely empty. They eventually put us in a private room, but the AC was incredibly poor. It was already uncomfortably warm, and once the grills were turned on, the heat got exponentially worse to the point where we were all sweating just sitting there. The cooking experience ended up being a huge pain in the butt. The fire on our grill burner was running way too low, which meant it took forever to actually cook anything. An employee came over and tried to turn it all the way up, but they told us the fire just doesn't burn high on that particular burner. We were all hungry, so sitting in a sweltering room waiting forever for our meat to cook really put a damper on the celebration. I decided on 3 stars because the food itself was actually decent once we finally got to eat it, but the overall experience just wasn't great. When you go out for a birthday dinner, you hope for smooth service and a comfortable environment, but this visit was just disappointing across the board. The decent food couldn't save the uncomfortable atmosphere, and unfortunately, I won't be returning anytime soon. read more

Wang Cho Korean BBQ - Korean Near Me - Chino, California

We've been coming here for over 10 years... a couple of ownership changes. Service has always been decent and the food was hit and miss. Quality and variety were spotty at best. But this time it was different... the meats and sides tasted good and fresh and you add extremely good table service by Tim and you got a great dinning experience. I think the prices are slightly higher than before, but totally justified due to better and fresher food. There's a new system of ordering from your table with a tablet. It locks you out between orders of meats for 10 minutes. So plan out the ordering if you have a larger party. Overall definitely an improvement from before, I just can't give the full 5 stars because the restrooms are still pretty dirty. The dining area, I understand the whole cooking at the table and some occasional grease on the floors, but the restrooms are still pretty dirty. Parking is easy and there was no line for Sunday dinner. read more

Wang Cho Korean BBQ - QR code for the menu. We ordered King and it was good enough - Korean Near Me - Chino, California

Wang Cho KBBQ is a spot we keep coming back to eat with family. This is a huge restaurant with plenty of booths good for small and large parties. They have a great selection of meats at reasonable prices. There are two tiers: King and Prince. We usually opt for Prince because we always order their beef brisket and beef belly. We also love their banchan. Our favorites are radish and rice paper, kimchi, steamed egg, glass noodles, corn cheese, garlic and jalapeño, and spicy tofu soup. On our recent visit, we noticed a tablet at our booth. Don't try removing it. It needs to stay attached to the stand to keep its charge. I like using the tablet in general because it eliminates the possibility of missing orders. The time it takes to place the orders and when we receive them is very minimal. The quality has been consistent and the service is always the good. Thanks, Wang Cho, for always delivering! See you on our next visit! read more

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A lot of positive changes compared to the last time I came here! Now all of the bachman (side dishes) are present upon seating (before you had to request each one). There's a convenient iPad for ordering. They have an upgraded Wagyu menu. And all of the orders come out in a timely manner. Very positive changes read more

We came for a birthday dinner and it was great! Some of our items that we ordered on the tablet didn't come out like they were supposed to but the staff were very quick to grab those items when we mentioned it to them. The meat selection is large! We tried so many new and different meats/marinades. The prices are reasonable for KBBQ as well. We asked them to do a birthday song for one of our group and they pulled up a custom birthday song with her name in it! It was insanely cool and we will be back for plenty more! read more

Wang Cho has recently updated their AYCE menu to two options. I can honestly say I really like the rebrand and update. I came here with family to celebrate my sister's birthday dinner. Wang Cho was open the on Christmas Eve and on this night the parking was very easy. The restaurant had nice Christmas decor with a tree and soju bottles placed around Christmas lights as you enter. We had a reservation for 7. Our service was spot on the entire night. We sat with the table of two grills so we were spaced out nicely. The new menu offers a King menu for $39pp and Prince Menu $32pp. Orders made for sides and Banchan are done with the server along with all the meats of course. We all ordered off the king menu which gives you access to all the protein options. The top options for me off the King menu were the Ribeye Steak, Wang Cho Steak, LA Marinated Short Rib & the Rib Fingers. Everything else from the regulars options were the brisket, beef belly and bulgogi. The trinity of KBBQ options. Lol. You can't go wrong with any of them. The servers were great and attentive. We were checked on constantly. The orders were flowing on time so the grills alway had meats cooking. The sides and Banchan are all delicious. Once we were finished they cleared the table and brought out my sister's cake and plates with utensils. We had a great experience overall. We left full and satisfied with the quality of food. Thank you to Wang Cho Team working that evening! ( ^_^)b read more

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The first round of meat was good and then the rest were frozen. The sides were frozen or stiff. We ordered rice twice and both times it was wet. The green salt was also very stiff both times. The service was great server continuously checked in on us and changed our grill. read more

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Pretty sad how much this place has changed. This used to be my go to spot but now I find myself going elsewhere. They do not automatically bring banchan to the table anymore. You have to order all sides individually now. I also noticed the meat quality isn't the same as it was before. On my last visit, the service was pretty slow. They rarely checked up on us and they kept forgetting our order so we had to keep asking for the same items over again. read more

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Located in the 'Chino Spectrum Towne Center' on Grand Ave, between Pipeline & Roswell Avenues by Raising Canes with plenty on parking. We were a party of 13 and met on a Saturday at noon (opening time). We were seated immediately since it was not busy during early hours. Your entire party has to select the same menu package, which is understandable. We opted for their middle package, the "King" at $35/person with different selections of chicken, bulgogi, pork belly, squid, shrimp, and many more choices. Sides are available upon request. I don't know what to think about their overall service. Unwelcoming hostess. Our group was divided into 2 tables and away from each other, yet there were available tables side-by-side. Our server was quite inattentive and not friendly. In fact she seemed overwhelmed with our size party. The staff walking around swapping out our grill did a great job though, making sure our grills were clean throughout our visit. The restaurant was visually clean and organized with nice decor and lighting... they currently post a "B" grade on their window. Overall, our lunch experience was okay. read more

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i've been an on-and-off customer at wang cho. i was actually introduced to this place by my friends from high school. if i'm ever in chino hills, this is my go-to kbbq spot! funny enough, i always run into the beautiful hostess, jennifer, who greets me with a warm smile every time. she's witty, professional, and gets me seated in an instant. every time i've been here, the meat quality is just as good as it was when i first tried wang cho 6 years ago. i'm also loving the new menu items--it feels like they're always keeping things fresh and updated. the last 3 times i've been here, i've always requested michael! he's the perfect combination of speed, dedication, and great conversation. before i even have a chance to ask for more rice paper, rice, or kimchi, he's already on it. it's crazy--i've never seen such a passionate kbbq server. what a hard worker! as a customer, it's incredibly appreciated. i can come into wang cho and feel like a king. :D read more

I came to this all-you-can-eat Korean BBQ spot in the neighborhood for a late lunch. Maybe because it was a bit late, it wasn't crowded, so we were seated right away. The server who took care of us was very friendly and attentive. They use a tablet system where you can place your own orders, and the food came out incredibly fast every time. Everything was smooth and efficient, and overall it was a really satisfying experience. I'll definitely be coming back again! read more

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Happened to come here more often than not as it's near my families home. Food is usually good, egg is always on point and consistent just today or maybe I never noticed, they were a little different on the sides. I'm think it's a policy to have to ask for what you want if you remember. Sometimes this means things kind of sit and don't get attention or refreshed. The Jap chae felt a bit old, hard and not like it usually is. The rest of the ingredients we had such as rib fingers, brisket and beef belly were all up to par. Sides were lacking, not regular service such as other great spots but the service is always good. TVs with the game on and music playing in the background. Will still return I just hope the quality gets a bit better! read more

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Everything here is delicious and the quality of their meat for an AYCE kbbq place is undefeated for this area. Service is always quick, they have multiple menu options, and the interior is clean and tidy! I also love their sides -- it's hard to hit the nail on the head in all of these categories, but this place does!!!! read more

Congratulations to the "new management" at Wang Cho for achieving what I thought was impossible: turning a booming, line-out-the-door weekend hotspot into a sad, half-empty ghost town and now I know why. This was our family's absolute go-to spot despite other KBBQ in the area. 5/30/26 - I walked in with my wife, our teenager, and two little ones (both 6 and under). Just like we've done every visit, I brought Raising Cane's for the little ones because--shocker--toddlers aren't exactly polishing off massive plates of bulgogi and brisket! The hostess informs me that the kids will now be charged for KBBQ even if they're not KBBQ. I politely explain that my kids literally only eat chicken fingers and air, but she brings over a manager (wearing a very official grey shirt) to double down. Apparently, "new management's" brilliant business model involves squeezing a few extra bucks out of kindergartners who aren't even touching their chopsticks. So, congratulations on permanently losing a 9-year loyal family of customers just to desperately claw at a phantom profit from a 6-year-old. Luckily, there are plenty of shiny new KBBQ spots in Chino Hills and Eastvale that actually understand basic hospitality. Thank you, Wang Cho "new management," for giving us the push we needed to finally try them! read more

I go to the riverside location often and decided to try this place. I like the meat quality and beef fingers for prince menu and you can order yourself on the touch screen. I'm leaving a 1 star because I came on Sunday at 9:15 and they close at 10:30 and said they aren't seating anymore customers. Wtf ? Go put that somewhere so I don't waste my time driving here when you say you close at 10:30. read more

Stopped by for lunch and went with the all you can eat menu. The taste was not bad, though the selection of meat were not as wide as some places. Service was good and was satisfied with the food here. read more

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If you're hungry and looking for kbbq with quick and attentive service, this is the place for you. Within one minute of sitting down, the banchan side dishes were already ready and our drink orders were taken. The next 2 minutes, we received our first order of meat and our grill was replaced every 10 minutes approximately. Me and my friend got the prince package ($28.99), so we did get the lower tier but I would say not all the meat is the best quality. I ordered the cali-steak and it was like a teriyaki marinated steak cut that wasn't very good steak, a little too tough. I also wasn't a fan of the honey-marinated pork belly - I thought it would be more of a honey taste and it also tasted like teriyaki. The non-marinated brisket and beef belly were pretty good though, so I would stick with non-marinated meats next time. But whatever suits your taste buds best - they are generous with their portions so you will get ready amounts of whatever you order. I would say 3.5/5 for the meat itself, 5/5 for the service, so overall a 4 out of 5 experience. read more

Wang Cho Korean BBQ - Side dishes ready as soon as we sat down. - Korean Near Me - Chino, California

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I really don't like leaving reviews like this, but honestly just a really disappointing experience. I'd been recommended Wang Cho numerous times in the past, so I'm guessing based on the other recent reviews that the experience I had is a result of very recent changes in management. Despite it being a slow Saturday afternoon, the servers seemed to be under the impression that they needed no sense of urgency, nor did they ever need to come by to check on my table, even when I used the Call Server option on my tablet--twice. I sat for almost 30 minutes with half-cooked meat on my grill after the flame went out, waiting for my server to come by and turn it back on. And I don't know if he was having a bad day or if they're understaffed, but unfortunately my server just didn't seem keen on being helpful to me in particular. (Edit: I forgot to mention that the bussers did a great job and actually came by really frequently to clean up plates and replace my grill!) TLDR; The quality and quantity of meat you get for the amount you pay, even for the cheaper menu set, imo, just isn't worth it, and the speed of service you get with a two hour table limit just isn't acceptable. There's plenty of places to get KBBQ that taste better for a better value, and on top of that, your server may actually come and check on you! read more

Many great things about this place . The sides were all tasty , the prices were reasonable especially for children (no stupid height rule) , there was a fan above table to absorb fumes (some places don't have that) and our waiter Henry was incredibly kind and attentive . The rib eye and spicy shrimp were my favorite and the kids loved the chicken with cheese . The only reason I knocked off one star was because the bathroom needs a deep clean . Very dusty so def needs a professional cleaning and not a rush clean at end of day . Just a recommendation because it makes one wonder how clean is the kitchen . But nothing that can't be fixed so I will keep coming ! read more

This is an informal complaint and a PSA for people who have allergies. Don't get me wrong, I do love their food here. The meats are still excellent. Unfortunately my meal was interrupted by my peanut allergy. The restaurant changed their menu from digital to a tablet that you order from. I ordered the Korean Pancake thinking it was the normal one with veggies. It was a sweet pancake and it had peanuts in it. On the menu, it did not have any information that it had peanuts or nuts inside the pancake. Luckily, I didn't bite into the peanut itself but bit into the sweet filling instead. I started getting an allergic reaction of hives/rash due to the cross contamination of the filling. I made a complaint to the shift manager about my experience with their menu on the tablet. He also gave me ice to help with my rash. I asked him to comp my meal because I had to deal with my allergy. I couldn't eat anymore although I was still hungry. I understand it's not the servers fault but in future I would like to see the servers at the beginning of the service to ask if any patrons have any allergies or put an allergy icon within the menu to give customers a notice that item has the food allergy in it. I would not want someone else to experience that has a worse allergic reaction than me and one of my favorite restaurants to close from a lawsuit. read more

Ruined by the new management. I've been coming here since high school, and it's disappointing seeing how much this place has changed under the new ownership. The atmosphere used to feel so much nicer, the service was personal, and even the patio made it a great place to hang out with friends and family. Now it feels like management is focused on cheap food and cutting labor costs with all the tablets and kiosks, which just makes ordering awkward and less convenient. Everything feels more disorganized and less personal than it used to. I used to recommend this place all the time, but over the years I've watched it slowly go downhill. Really sad because it just doesn't have the same vibe or experience anymore. read more

My husband and I decided to stop by and have dinner, and we found the experience quite satisfactory! We ordered the Prince menu that featured fresh meat complemented by side sauces. Additionally, we ordered the noodle soup and corn cheese, both of which I would recommend to future visitors. They also have beer and soju if you're looking for a drink to go with your meal! We were was seated promptly, and drinks were served without delay. Despite the restaurant being busy, with one server managing most tables, he remained attentive and checked on us regularly. The atmosphere was inviting, contributing to an overall great visit. Will def be returning in the future. read more

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**Disappointing Experience - Mostly Just Fat and Smoke** We've been a customer for over 10 years, hosted so many events here, but we've decided never to come back. The quality of meat is so bad, we much rather pay a bit more for a place that serves meat. The service was hit or miss, our grill was always so smoky and there was literally 2 cups of oil that seep through to the bottom. The meat quality was shockingly bad. What we were served was literally almost all fat. There was so much oil seeping out that it sounded like we were eating at a deep fryer. Oil splattered everywhere, and the table was covered in grease. Tons of smoke filled the air, making it uncomfortable to even sit there. Prices have jumped to-- $32 for the "Prince" and $39 for the "King." For that kind of money, I expected actual meat, not a plate of fat. The kimchi was also stale and flavorless, which was the cherry on top of a bad meal. Overall, it felt like we were just paying to be served grease and disappointment. I won't be coming back. read more

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Meat quality was terrible! The brisket was still frozen and the tofu soup came out lukewarm. The sesame oil was rancid. The only thing that was good was the side dishes and the service. Don't believe the recent 4-5 star reviews. They are probably paid reviews. Go to Wang Cho's in Santa Ana. They are 10x better!!! read more

Wang Cho Korean BBQ - Korean Near Me - Chino, California

Henry is the best!! When you come visit ask for him. Very attentive and awesome server! He made sure we always have meatl. Water refills, napkins and sides. Thank you for making our visit memorable. read more

Wang Cho Korean BBQ - Korean Near Me - Chino, California

I came in yesterday and had a great dinner! Service was great and the busser Jeff was so attentive. He helped with drinks and sides, and had a smile on his face the whole time. The ambiance was nice, and it can get quite busy. The food was great and also fresh. Will definitely come back. read more

We have been coming here for years with my family and have always had great service and the food was amazing. Today we went in it was empty which surprised us but found out why, now you order on tablets that don't work, servers barley acknowledge you and took forever, we had to ask them to change our grills or for water, the food was gross! The meat tasted frozen and old It's not like it was before and they offer less food and options now. They charged us gratuity by force even though we ordered off a tablet and had to basically hunt them down for any type Of service. We will never be coming back to this place again which is sad because we use to love it here but after today's experience never again. read more

I liked coming here and I invited my family who came from out of state for dinner. Severs and food are all very good, but the AC wasn't working at all! It was over 100° outside and they were only relying on a few ceiling fans and one portable AC near the entrance. Grilling in humid, stuffy room gave me a headache and I couldn't even taste my food. We ended up stuffing ourselves drinking so much water. I felt really sorry for the employees there too. The owner should acknowlege the seriousness of this and should fix the ac, or if wanting to save electricity bill, just don't open the place at all. You need to notify your customers before taking them in that your AC is poor. read more

Food was amazing and service was great one thing they need to work on is price is too high for little children we took our grandkids who's age is 8,and 6 they don't eat a lot but had to pay half of the price from the adult all you could eat price. It should be according to the kids age, that would work out better :) read more

New ownership, great service our server was so attentive and brought our food faster than expected, love the ambience , quality of food is def better will be coming back and not they serve food for kids read more

I think that this establishment is a pretty good intro to Korean barbecue because you have a lot of different types of meat and non-Korean friendly side, dishes, and meats to choose from. They also have stuff that I like, which is intestine and beef tongue so whether you are a newbie or a seasoned K barbecue eater that likes all the other meats this is a good place to get both at a reasonable price. I think the service was pretty good. The guy was very busy but he was able to get to us in a relatively timely manner, and when he was busy or too busy doing other tasks, he at least communicated with us and told us to wait, and he will get back to us really quickly, which I appreciate. read more

Ops needs some work when sides dishes takes three rounds of meat to get here. I so bored while eating I had time to type a review waiting read more

Wang Cho Korean BBQ - No banchan for three rounds of meat - Korean Near Me - Chino, California

There's better all you can eat kbbq but for the area it's a decent deal with decent selection. Our server was helpful and surprisingly didn't forget any of our orders as many kbbq places will only bring out half of what you order when you're half way thru the dinner thinking you may over order. Inside looks like the typical kbbq restaurant with a slight nightclub feel as usual lol would recommend if you don't want to go into LA. read more

To preface: Everyone starts with 5 stars. 10 points to a star. Everything below the standard of a reasonable expectation is -1 point. If gripes can fairly be collapsed into a single category of contention to deduct less points they are. Above expectations gets a point back. Partial stars at the end are rounded up. Proof of purchase/stated prices/folded (essential details only) receipt in the images. Let's get started... Their website does not appear to be up to date. If there was an "Emperor" package as the website implies, it was not on offer at location. Also, some items available in restaurant don't appear to be on the website menu and some website menu items we didn't see at the restaurant. We had to call to find out what the price was. Because this is not a detail we could find anywhere on the website. We were told it was a flat rate of $32.50 per person. Which gave us the impression that they got rid of the package pricing model (We'd been told by a few that the place has seen significant changes in the last few years). But once in restaurant and seated we were shown that this price was part of the Prince package. There was an additional package called the King package which was $39 (we opted for 2 king packages). We were also only informed toward the end of our meal that ordered dishes that were not finished (what constitutes finished was not clarified) would be a $5 additional charge per dish, excluding sides. We also only found out after reviewing the receipt that fountain drinks were an extra $3.50 each. We expected the alcoholic beverage would be. But not drinks that normally just come with a meal. No single price related contention is something that we wouldn't normally brush off. But all together? It comes off as them being cagey about their pricing. So it's -1 for that and -1 for the website they don't seem to keep up with, as that could have kept the price gripe from even being an issue. Arriving as a party of 2, we found that there was ample parking. But it's part of a larger plaza. So that's to be expected on a Thursday. An expectation that was also met due to it being a Thursday is that they would not be very busy. We were sat within about 3 minutes. All staff we interacted with at the restaurant were friendly and proactive. The table is started with cups of water, divided trays of a seasoning salt, hot sauce, and so called brisket sauce (I found no discernable difference between what they call their brisket sauce and Gyoza sauce typically used for wontons. But I'm not really bothered by it as it works well for the unmarinated meats). They will immediately take an order or give you some time to choose. Menus can be accessed via scanning a QR code on the table or looking at the pad the server has. The taste and texture of the food is very good in general. Though trimming could be better. The presentation is also excellent (aside from the occasional broken corner on a plate. But this isn't billed as a fine dining experience so it's easily overlooked). The lighting is well selected. Smoke & steam from the central table burner plate play nicely off the slightly dim but warm tone, And there's something about how yellow lighting interacts with reds and whites that makes the raw meats brought to the table really pop in color. Especially since the same lighting darkens browns. So marinades give contrast. For sides we had the 2x cucumbers (which seem to be dressed in a slightly sweet vinegar), x4 Japchae, x2 Rice paper, x2 Radish paper, 2x White Sticky Rice, and x2 mac salad. Out of that, the favorites for our table were the Japchae, Radish paper dipped in the hot sauce, and the cucumbers, in that order. The only thing we really didn't like was the rice paper. It's difficult to separate, slippery when you finally do. They bring you far too much of it if you request any. Doesn't sear well. But tears too easily & is too slick to use for holding ingredients. The radish paper is better in almost every respect. Though I would suggest a rice bowl. Not to fill up on of course. But a nibble of it here and there makes for a great pallet cleanser. For main dishes we had x3 Beef Bulgogi, x2 Ribeye (King), x1Cali Steak, x2 Wang Cho steak (King), x2 Angus Beef Brisket, x2 LA Marinated Short Ribs (King). As well as 2-3 other dishes that we can't clearly recall and the receipt is not well enough itemized to tell. Favorites were the Bulgogi (which has a certain something that elevates it above all the other dishes) & Wang Cho steak. The Angus beef Brisket was mid. Diet pepsi is the only no-sugar soft drink. On the whole great experience. So what's with the rating? The Men's Room. It was in an egregious enough state that it's not fair to call it -1. I don't have enough characters left to describe that part of the experience in detail and I don't want to ruin your appetite. Suffices to say, It's well over the -8 points needed to take a star & nearly drags this down from a 4 star to a 3 star review. read more

Wang Cho Korean BBQ - Korean Near Me - Chino, California

This was my first time visiting Wang Cho. We made a reservation for 8 people and was seated in a semi private room. Love the side dishes and we opted for the prince option $28 per person. Service was okay and food is better than Gen BBQ for the same price point. read more

Wang Cho Korean BBQ - Korean Near Me - Chino, California

Wang Cho is a KBBQ place chain, and this location is in Chino. We went on a Thursday night, and it was pretty busy. There are booths and tables in the restaurants and the waiters turn on the burners and bring your meats/sides to you. There are 3 options for AYCE. The prince option was $28.99/person, which had a good selection of meats. The brisket, marinated bulgogi, and garlic chicken were my favorites. They were brought out in good portions as to eliminate food waste but still enough so our group of 5 could try everything comfortably. I'd come back here again for KBBQ if I was in the area! read more

Wang Cho Korean BBQ - Sides - Korean Near Me - Chino, California

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The kiosk feature is really cool and makes ordering really easy. Like the ambiance, and how spacious the tables are. Thank you to Jennifer at the front for making us feel welcomed! read more