I would order from wings & things super late at night after a night out with friends and i was…read morealways pleased. The wings are insanely tasty and filling! perfect for a late night snack or even a take out dinner!

3.5 stars. Spice not too spicy (don't get the chipotle spice). Wings were good though. Absolutely…read moredo not get the mozzi sticks either. No cheese in them.

I've been to several insomnia cookie spots and they are mostly the same. This one stood out because…read morethey had a very attentive person working there, which is always nice. Tiny little spot in dinkytown with only 3 chairs to eat inside. The cookies and ice cream never disappoint, the cookies tasted very fresh!

The cookies here are the best! I've tried other popular cookie chains and these are the only ones…read morethat taste better than homemade to me. I alternate between getting the deluxe salted caramel and the deluxe peanut butter cup cookie. The workers have always been friendly and service is very quick because the cookies are all premade. The only downside is the price is pretty high, it's about $5 per cookie if you get a deluxe. You can get the smaller regular cookies which are about $2 but I'm not as impressed with the flavor options for those. The store is very small, probably the smallest store I've ever been in, so it can get crowded fast. It's more of a grab and go than a sit down place. But if you want a really good cookie fast this is the place to go. They also have ice cream and other desserts that I haven't tried because I love the cookies so much.

I first went to Al's in the mid-80's, was a regular in the early 90's and early 00's. Hadn't gone…read moreback until recently. Still love this place and am becoming a regular again. I miss the crusty humor of Doug but believe Allison has done a great job (I was actually there on her first day of work!) of keeping the true spirit of Al's alive. They are one of my favorite places for hollandaise sauce!

Not for the claustrophobic! Also they only take cash or check. Also lots of other things…read more This place is so narrow it's barely three-dimensional. It is the breakfast-diner equivalent of a crowded subway train at rush hour. This place is basically a counter with about a dozen stools, and they serve breakfast staples every morning. There is no room behind the stools, and yet because people think this is a fun experience they wait in a line behind the stools. They sometimes move the stool people to different stools mid-meal to strategically fill stools with the stool-waitbehinders. It is a challenging experience. The food is not good enough to make up for the effort it takes to be here. In the past I've gotten normal, acceptable eggs/bacon meals. This time I got Eggs Benedict with nice, tart sauce. The eggs were a bit overdone, which is fine if you're not someone who likes a runny yolk situation. I also got hash browns which, on their own, tasted like they were steamed in bilge water. Most people probably put lots of ketchup or hot sauce on them. But you're kind of there for the experience. And it is an experience of cramming yourself in with hipsters and tolerating surly cooks who urgently shout to each other - right next to you - about needed ingredients while occasionally shaming you for not waiting in line correctly. The ambiance is not the slightest bit boring. If this review doesn't scare you away you will probably love it.

I have tried VERY many chicken sandwiches. Some may call me a connoisseur. This one is WAY up…read morethere! Size: 9/10 Taste: 9/10 Price: 8/10

BAM VERY SPICY! So good! Not greasy or oily!! Super moist chicken & you can see it's freshly…read morebreaded! Growlin' is HOT AF!!! Next time I'll get the mild. Each entree comes with a drink & you're gonna need it ASAP DIS SPICYAF!! If you like Arby's curly fries... the fries here are 200x's better. Comes out pippin' hot & crispy outside & soft inside I love the fries here!!! The fresh Cole slaw & thin pickles are very cold & just the perfect crisp on the Sammie. I got everything on the side cuz I don't like a wet sandwich unless it's finely chopped up small & doesn't fall out. The sauce has a good flavor, much better than Cane's sauce (more bland). The service is fast. Very clean interior & not sticky anywhere. It's located on the University of Minnesota campus, East Bank Stadium Village next to CVS. Street parking only.

The best diner in the twin cities. Tony has been on campus since I was a former division one…read moreathlete at the university of Minnesota and his food has always been the go to spot. You can get breakfast all day and it's always made with love. Don't sleep on the lunch items either. The burger is your literal perfect diner style burger and he does so many other special things. Have you had a chili cheese omelette? Exactly! Let him know Kendal sent ya when you go! Best vibes and service at the U

I don't review places much but I felt that Tony's deserved this review! Hands down the best smash…read moreburger I've ever had in my life the Dinkytown Smash burger is amazing. Their service is also amazing and very easy to order.

Can't get a hold of them. Their website says "delivery or pickup through our delivery partners."…read moreThere is a specific link for GrubHub but it doesn't work. This has happened 2 x now. It's like they don't want our business. There is a Google page for Man vs. Fries on Broadway Ave that says their restaurant is closed. The other day a friend drove to the address listed on this business' page but there was no Man vs. Fries there. Is this a food truck or what's the deal? Can't seem to locate them, find business contact information, or be able to order food. There's even a different website listed?? Finally, there's a Cedar Ave address on this yelp page that doesn't match what the Business Manager says is their correct address? We won't be trying to patronize this business any more regardless of what anyone says below.

Come on Man vs Fries. When I ordered my FLAMIN' CALI CRUNCH this can't constantly happen. Stale hot…read moreCheetos and hard tortilla wrapper. Looks like a messed up order and it was tossed into my bag to fill the ticket. I'm a returning customer for the second time. Would like to keep on supporting you guys because I grew up eating SoCal food. Not looking forward to next time but still willing to try my luck. Until next time.

Introduction to Ayurveda is more than just a cooking class, but an invitation to think about your…read morerelationship with food and eating. Most cooking classes start with some small talk about the menu, maybe a glass (or two) of wine - Nalini starts with a 15-minute guided meditation that culminates (warning: spoiler alert) with a small food offering that makes you keenly aware you are what you eat. She then discusses Ayurveda and the principal of eating foods balanced to your body (kind of sort of makes sense, but I'm still thinking how much I love bacon). Then the kicker - it's not just how you feel about taste, but also how you feel afterward (needless to say, I could still feel the delicious Prather Ranch corned beef sandwich I had for lunch). The food we cooked - soup, rice and green beans was simple and delicious. It was fun to learn how to mix and prepare Indian spices. But the real learning is to really think about your food. I'm not at all ready to give up corned beef or bacon all together, but even for a couple meals every week, to think about balance, energy and how you feel afterward. Thanks Nalini, hope to do another class soon!

4.5 stars really - I got a Groupon for the Intro to Ayurvedic Cooking class and I'd never taken a…read morecooking class before so I was very excited. First of all, the class was held in Nalini's apartment, which is beautiful. Right off the bat, you can tell Nalini is incredibly knowledgeable. She is also kind, warm, and respectful. I learned a lot about Ayurvedic principles and some of the basics of Indian cooking; however, I didn't even get to use my knife! I guess that would be my only criticism; I expected to do more cooking than I actually did, and to learn more about actual cooking techniques. I think maybe the class size was too large, as I felt there were "too many cooks in the kitchen." Otherwise, it was a wonderfully positive experience. The end result of our labors was delicious! I can't wait to go buy up some spices and try the recipes for myself. I'm definitely interested in some more classes with Nalini, (especially her Dosa making class) as well as one of her culinary tours to India.

Years ago this used to be the place for cheese curds and wings after the bar scene…read more Since the new owners took over a few years ago quality of food has gone downhill Chicken wings are over cooked , maybe fried twice but the seasoning is still great Cheese curds are over salty and service is so so They do stay open very late so if u need that snack after bar close !

Burger was pretty good, but the jalapeño poppers were god awful. Do not under any circumstances get…read morethem.