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    Walla Walla Indian Cuisine

    4.3 (243 reviews)
    ModerateIndian
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:30 PM

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    WALLA WALLA INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Walla Walla Indian Cuisine

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    89. Chicken Manchurian Specialty
    Scott S.

    Very good Indian food and a different take on the cuisine than what we are used to from our neighborhood spot back in SoCal. The classics like vegetable korma and masala were spot on, but I was most intrigued by their Indo-Chinese dishes a sort of hybrid of the two, cooked the way people in India seemingly like Chinese food. The chicken Manchurian was so good we ordered the cauliflower version for the vegetarians in the family. Only complaint is there were no gin speciality cocktails on the menu and it was slightly understaffed. However, it was a Sunday and the food once ordered came out very quickly. Check it out!

    Interior
    Juli S.

    On 5/17/23, I arrived in Walla Walla, Washington, late at night. There weren't very many restaurants still open. Of those that were, this is the one that received the highest ratings. Walla Walla Indian Cuisine has a 4.6 rating on Google and a 4.5 rating on Yelp. My experience did not match that, but given how highly most other diners are reading this restaurant, I assume that I had a one off. I ordered Lamb Samosas, Butter Chicken, and a side of Butter Naan. Lamb Samosas ($10) - crispy triangle filled with minced lamb and peas. I was very excited to see these on the menu. While the meat feeling was plentiful, it was not well seasoned, and it as overcooked/dry. If there were any peas, I didn't see them. They may have just been cooked down. Butter Chicken ($18) - succulent chicken pieces from our clay oven served with rich creamy tomato sauce with butter. I don't normally order Butter Chicken, because I make an excellent version myself, and it's better than most that I've been served in restaurants. But there were lots of reviews about this specific dish, and many diners said it was the best they had ever had. I asked my server to relate to the cook that I would like it prepared the same way they would do so, if making it for themself. That was my way of saying "make it Mumbai hot." While the sauce was nice and creamy, it was the blandest and least seasoned version of this dish I have had, and the chicken was over cooked and dry. The rice was perfectly cooked. I shared my concern re: spice level with my server, who told me she could bring out a bunch of spices that I could add to it at my table. Given that I was not eating Pho, I declined. She graciously offered to remove this item from my bill, which I accepted. Butter Naan ($3) - flat leavened bread with butter. The naan was very good, but there was no butter on it. With the exception of one other table, everyone else was eating outside on the patio, which was pretty full. The interior is dark, but it's a comfortable dining space. I like that they have big booths and that it's quiet. The service was excellent! This restaurant has a very large number of vegetarian options. And I'm impressed they have goat on the menu! In all fairness, I did arrive within 45 minutes of the restaurant closing. My server brought out all of my food at the same time. I very much appreciated them serving me this late at night, but it was clear to me that they were in a hurry to get out. I understand completely. Given the stellar reviews this restaurant has received, I think that my server may have failed to communicate the spice level I wanted. Or perhaps the cook miss heard, and thought that I wanted it a lot less spicy than usual? Either way, I would definitely give this restaurant a second chance. Based all the other outstanding reviews, including many who say this is the best Indian food they've ever had, I feel confident that upon trying this restaurant again, I would be likely to give it at least 3 to 4 stars. But I don't typically eat at the same place twice when revisiting a town, so it might be a while before I get to try it again. Hence, the reason why I wanted to share pictures of the food, menu, and interior. So you can have it on your radar for your next visit to Walla Walla. P..S. The owner of the motel, where I stayed shared that this is one of his family's favorite restaurants, but he did say that they did not like very spicy food. Given that, I think another explanation for why my food was so mildly seasoned is because the restaurant owners and cook are focused on meeting the expectations of the majority of customers who dine there, which I respect.

    Baingarn Bharta (upper left), a vegetable pakora mix (upper right with sauces), and butter chicken (lower left).

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    1 month ago

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    3 years ago

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    7 months ago

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    1 year ago

    Did not expect to have Indian food in Walla Walla, but this place was great! Naan Basket was amazing as were the entrees - highly recommend!

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    2 years ago

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    2 years ago

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    1 year ago

    Stopped in to get a bite before hitting the tasting rooms. The $10 Naan sampler was delicious, and enough to feed 4! Staff was friendly.

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    2 years ago

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    9 months ago

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    1 year ago

    Food was packed very securely for travel - and is of course delicious. Ordered online and food was ready on schedule.

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    4 years ago

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    2 years ago

    Food is amazing, enjoyed everything we tried. The service was a bit slow but we are large group.

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    3 years ago

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    2 years ago

    Food and service was amazing. I am new to eating Indian food and this food was full of flavor and so delicious.

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    2 years ago

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    Maharaja Taste Of India

    Maharaja Taste Of India

    4.0
    (148 reviews)
    44.1 mi

    Great atmosphere! And delicious food. The staff are very nice. I have been in a few times and have…read morebeen pleased with everything. My husband isn't a huge fan of Indian food, so whenever I am without him my go to is Indian food. This place certainly fits the bill. The food came out very fast and is delicious. I got the butter chicken and matter paneer. So yummy.

    I went here for a team dinner while we were supporting in Pasco. We were a party of seven but had…read morethe best time. We ordered appetizers, drinks and dinner and everything was fantastic. We especially loved the atmosphere and the wonderful waitress that assisted us. The food was perfectly seasoned and delicious though I could have used more spice especially since I did ask for spicy. However, the attention to detail was spot on when it came to presentation. We ordered the Vegetable Appetizer and Paneer Pakora which came with 2 dipping sauces to start and the team ordered Chicken Tikka Masala, Butter Chicken and Tandoori Chicken for main meals. We rounded out the meal with a basket of garlic, butter and cheese Naan as each meal was served with rice. The service was a little slow but it seemed as though there was only 1 waitress to support the lobby. She did a fantastic job of making sure our drinks were filled and we had everything we needed. Even the restrooms were lovely and clean and they even provided warm wet towels at the end of the meal to wipe our hands. Before we even left my team asked when we can go back again. I say that's a successful meal.

    Photos
    Dining room
    Dining room
    Gluten free alternative to Nan.
    Gluten free alternative to Nan.
    Maharaja Taste Of India

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    Flavors of India

    Flavors of India

    4.5
    (11 reviews)
    68.6 mi

    We got the butter chicken and some garlic naan. It was a food truck. We had covered outdoor…read moreseating. The food was quite delicious! And very authentic. We also got Mango Lassi. That wasn't made at the food truck, it was store bought. So it was ok, but not as good as I've had before. CORRECTION: The Mango Lassi IS freshly made in the food truck. It was nice to have it in a plastic container so it didn't spill. It wasn't the best I ever tasted, but it was delicious!

    Flavors of India, family run truck based in Lewiston was a decent experience. Probably we had high…read moreexpectations with respect to the preparation and flavors. We had the mango lassi, malai kofta, butter chicken (both entrees come with basmati rice, which was perfect) garlic naan, aloo paratha and samosas! The curry/ gravy of malai kofta and butter chicken was almost the same, both have a tangy tomato lingering taste at the end. Butter chicken needs to have its own distinct smoky buttery flavor, which was missing. The kofta ball was nice. Garlic naan could be more garlicky and crisp. Aloo paratha was evenly stuffed with potato stuffing but contains ginormous amounts of whole coriander seeds. I felt they could be coarsely ground that would be best, taste wise thumbs up. The samosa had crispy covering and moist gooey potato filling served with tamarind chutney, green chutney; loved it! The yoghurt served with the aloo paratha was definitely home made, it had a layer of malai on top! Mango lassi was refreshing in the scorching sun, could be a little less on elaichi. They were out of the Goat curry, will visit next just for that. The Trucks operation hours are only the weekends, do not miss out.

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    Mango Lassi
    Mango Lassi
    Flavors of India
    Flavors of India

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    Walla Walla Indian Cuisine - indpak - Updated July 2026

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