Tried to order a sandwich through the drive through. Was told to wait a few minutes since they were…read morebusy. No response for 5 minutes. Like most businesses in the area, people don't like to work. I will not be returning.

Not really an update, because I'll probably never order their tea again. I'm just hoping this makes…read moreit to the Franchisee - what's up for asking for tips in the drive thru? The first 4-5 times, I was kind and gave the in store employees 20%. After that, I decline everytime (I get JJ for luck once a week). The midday employee running the drive thru has never smiled, said you're welcome, etc. - he's not rude, but not kind either. If you're gonna have to audacity to push the CC reader into my car asking for $3, atleast be nice about it. To leave some possible feedback, loving the menu enhancements and new options! Thanks.

We hired Chef Alice for my friend birthday celebration. She worked with me on the menu item ideas…read moreand gave me her list of specialty's as well. Om the day of, she was on time and got straight to work. She was friendly, professional, fun, and the food was amazing! We loved EVERYTHING and honestly I wish I could have had her cook a few of our meals. I will definitely be requesting her culinary services again and many of the guests felt the same.

I have ordered here 2 weeks straight, and me and my family are very impressed. I am a modern dad I…read moreguess, so I do most of the cooking during the week, so it's a welcome breath of fresh air to be able to have good quality soul food, freshly prepared, made to order, and most importantly, delicious! This week we had Fried Chicken Wings, Collard Greens, Cornbread Stuffing, Sweet Potato Cheesecake for my wife and 2 daughters. For me I had the Vegan Crab Cake Sandwich which was phenomenal.

It was good. I got the sancocho, pasteles en hoja, and monfongo. Very flavorful and perfect portion…read moresize. Next time I want to try the mangu, because I know I will be back. Make sure to ask for the food you want because since they are new still building out menu.

This place is a decor dream. The wallpaper instantly catches your eye -- stylish, warm, and makes…read morethe whole space feel inviting. The food matched the vibe perfectly: fresh, full of flavor, and beautifully plated. Service was quick and friendly. A perfect mix of taste and atmosphere. Solid 5 stars.

Nina and her crew at Bleu Spoons are amazing! She made our wedding catering a breeze. She is very…read moreresponsive and went out of her way to help us with any hiccups we had. We were able to have the menu of our dreams and she was able to accommodate any food restrictions our guests had, as well as make delicious food for my very picky husband. Everyone there loved Bleu Spoons- notably the chicken and waffles, caramel apples, hummus, salmon, and much more! Their service and genuine hospitality are unbeatable. We highly recommend Nina and her crew at Bleu Spoons. Thank you guys again for bringing kindness, love, and support to our big day! Much love, Tony & Gina

Nina was amazing, communicative and professional. Food was DELICIOUS and she was very flexible with…read morethe menu. It was easy to book her and she followed through the entire way. Was a great experience!!! Highly recommend!!

Tried this place one evening while they were at Atlantucky Brewery. The brewery said that this was…read moreone of their most popular vendors. I'm not a huge fan of seafood boils so my expectations were low but I was very impressed. I opted for a seafood eggroll which was so tasty that I had to get one to go. I could definitely see myself coming to Atlantucky on a Friday night just to try more of their dishes.

ATL Seafood Bags is serving up a scrumptious mixture of Atlanta and Louisiana flavors. You can find…read morethem on Fridays at Atlantucky Brewing from 3pm until 9pm. The owner and chef is from Atlanta and puts her spin on recipes passed down from her grandmother, a New Orleans native! The menu has quite a range and has everything from seafood boils and egg rolls to Po Boys and Southern-fried baskets. There is surely an option for every taste. Below is what I tried at ATL Seafood Bags: I started with the seafood boil that had crawfish, shrimp, sausage, boiled egg, and potatoes. Next, I had Then I tried the Signature Salmon Burger served on a buttery grilled brioche bun, with lettuce, and tomatoes, and drizzled in a creamy cajun sauce. Afterward, I had a Seafood Egg Roll stuffed with shrimp, and crab then drenched in a creamy Cajun sauce. I wrapped up with the Shrimp Po'Boy on a grilled buttery French bread, lettuce, tomatoes, creamy cajun sauce or remoulade sauce

Love this place! I always get the soul food plate and the mac & cheese and greens are amazing!read more