Lovely, lovely, lovely! We were here on a stunning early June evening. Beautiful atmosphere, great…read moreservice and tasty wines. No food is available here but there are restaurants all around us. The views are fabulous. We'll be back.

We popped in here for a glass of wine before catching our evening ferry. I enjoyed a refreshing…read moreglass of Vinho Verde while friends shared a bottle of Pinot Noir. The weather was fantastic so sitting outside and enjoying the rooftop was lovely. Popcorn was brought around and we enjoyed a little nibble. Service was friendly and helpful with selecting our drinks. Quick walk to catch the ferry which was great-

Such an amazing find! After visiting their beautiful winery we stopped in for an island spritz (a…read moremust!) not knowing how cute this place is. Such a nice and welcoming ambiance right away. Spoiler alert: there's an adorable private patio tucked in the back! We returned the next morning for their soft launch into brunch and it was delicious! This is such a sweet business owned by a married couple who were both such pleasant people. We were very impressed with what they've established within the winery/restaurant. Can't wait to go back on my next visit to the island!

Chicken & Waffles are da bomb! I've never experienced Whipped Chèvre with smoked salmon on a…read moreBelgian waffle. It was amazing. The Island Spritz was delightful and paired perfectly with my brunch. What a great addition to Friday Harbor

A small perfect restaurant with an amazing view. The breakfast menu is fantastic and something for…read moreeveryone. Multiple types of eggs Benedict and we chose the standard Canadian bacon. The bacon was perfectly salty and the poached eggs perfect! The hollandaise sauce was amazing and not too little or too much. The fried potatoes were nice and hot, crispy and soft inside. Well seasoned as well. A perfect breakfast. I had a Bloody Mary as well and chose the spicy mix. It is definitely spicy! The mix was very flavorful and the special salted rim was a perfect match. Our waitress was very attentive and friendly. You can tell a lot of locals come here to eat. They filled up quickly and everyone seemed to know each other even as a restaurant in a hotel. I highly recommend eating here if you at Friday Harbor!

We are just finishing dinner. The food was fantastic. We enjoyed the Brussels sprouts, bread board,…read morechorizo clam chowder, and the burger. The clam chowder wasn't special, but was good. I. Everything else was extra good. It exceeded our expectations. I would come back.

Great wines and phenomenal charcuterie boards…read more The owner is a retired chef who's passion is wine (and pairing it with delicious things). I stopped by for a glass of wine and ended up leaving with 2 bottles plus a new appreciation for Washington GSMs and pinots! Purchased a 2017 GSM (grenache-syrah-mouvedre) from Latta, Columbia Valley AVA ($25) and a 2019 Syrah from Rockgarden Vineyards, Walla Walla AVA. Looking forward to trying both soon! Definitely splurge in the charcuterie boards; they are works of art!

My Queen and I stopped by at 6:58 to grab a bottle of wine, since the sign said open. There was a…read morerope across the entrance, however there were people inside at a table as well as outside.. Can't say for sure, but all the people there were Caucasian and we are not, sooo... Gonna take a stab in the dark, but I bet the owner is white too, which could mean our money isn't good there.

Came here for my birthday dinner and unfortunately it was just okay. The service was friendly and…read morewelcoming, and we really enjoyed the oysters--they were fresh and delicious. Drinks were solid too. But the main course was disappointing. We ordered the steak frites, and the steak was overcooked, bland, and oddly not sliced the way it's typically presented. For the price, we expected much better quality and execution. It wasn't a terrible experience, but definitely not the special birthday dinner we were hoping for. Probably wouldn't return for a full meal, though I'd come back for oysters and drinks.

We had a wonderful evening at Oystertale! Cocktails were top-notch, and my husband loved his slider…read moreand fried oysters. I enjoyed the salmon waffles--the waffle with goat cheese was fantastic (the salmon was hot-smoked, which just isn't my thing, but he happily ate it). Sweet, attentive service and a seaside chic ambience made the night perfect.

10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

Great Spanish tapas spot! We loved the name as native New Yorkers. Started with the hibiscus soda…read morewhich was tart and really well made. We got the Barcelona board and clams and sausage. The board had salami, coppa, and prosciutto and you could tell they were high quality meats. The clams and sausage was our favorite, the sauce it was cooked in was delicious especially with the Foccacia. The chickpeas were a nice touch as well. The portions were filling even when sharing them with someone else. The service was attentive and very friendly, and the interior had a slightly upscale vibe but it was a very chill spot and you don't feel out of place even if you dress. Would highly recommend!

Worth a visit for sure…read more A talented couple bring their Ontario foodie experience to the island and create an awesome Bistro.

This place is phenomenal. We had the best experience! The wine flights, grilled cheese, charcuterie…read moreboard and desserts were all incredible! If you are reading this review deciding whether or not to go, GO! You won't be disappointed. Make a reservation if you can, it is an intimate space.

Excellent wine bar w/ a great mix of charcuterie offerings, and an extensive variety of wines…read more The interior vibe is just amazing and very classy. A not-to-be missed stop for your Anacortes visit, or grabbing happy hour w/ friends.

Super friendly and cute place…read more We went close to close and the staff still let us come in and enjoy a quick little wine sesh The back spot wash set up so cute for pics too

It is a brave thing to open a new restaurant during a pandemic but I am so glad that Rain Dogs took…read morethe chance! This is my new favourite downtown eatery! Wonderful decor, amazing art, great music - but most importantly a fabulous menu. We tried everything in the dinner menu and nothing disappointed. It is impossible to name a favourite. The duck tortellini and the accompanying sauce was so delicious; the pulpo was cooked to perfection; the salmon melted in your mouth. The bread (baked in-house) was as bread should be. The wine selection was impressive and the Gun Street Girl cocktail is my new favourite! Have decided to make Rain Dogs Wine Bar our weekly date night restaurant. Check it out!!!!

I'm new to visiting Victoria and have been making my way through the varied and highly touted…read morelatest and greatest bars and eateries. Was it the attention? Was it the wine list? Was it the menu? I loved all of it. It will be my first stop each and every time I visit. Bar none.

Had high expectations that didn't deliver…read more My girlfriend and I came to stay the night on Orcas Island, and this was the first restaurant we tried. Having made reservations beforehand, we were really excited to try this place out. The servers who greeted us were really nice. The restaurant had a beautiful dark interior that gave off a cozy steakhouse vibe. They even offered to take my coat, how nice of them! Despite the hospitality, the food did not really live up to expectations. I got the birria, and while it was okay, it definitely wasn't worth the price I paid. My girlfriend's scallop crudel was almost as pricey and it did not even fill her up. I believe the bill for our whole meal (including a mocktail) was over $80. This was definitely not worth the price point paid for, considering that we were not fully satisfied with that meal. Regardless, many thanks to the Monti staff for having us.

First visit and I'm smitten. Great decor and service, but the meal really distinguished itself…read more First course was a fennel shaved salad with exceptional flavor - don't be dissuaded by the reference to anchovy dressing - it works magnificently and nothing overpowers. The chicken liver with summer tomatoes was magnificent, even if they needed an extra slice of sourdough to finish the plate. The star was the roasted pork belly. I've had many in my day but this was the crown jewel of belly's - succulent, tender inside and crispy edges, and the flavor was off the chart delicious. Rigatoni with lamb did not disappoint and pasta was cooked to perfection. Saved room for chocolate mousse and it was excellent and not too sweet. Wine pairings supported the wonderful meal. I look forward to returning and trying all the dishes we didn't select. This place has it over Rosario and Madrona. Your wallet will be lighter but not unreasonably so.