3.5 stars.
We've been coming to this event nearly every month for the past 4 years, but ever since December 2015, we took an almost 6 month hiatus due to changing life situations.
The first and original Maui Friday event is still going on, but unfortunately not going on strong. I'm not sure what the problem is, but food vendor quantity has dwindled significantly, which means selection and variety have fallen as well, which results in less attendance overall. There are some loyal, original vendors still present such as Uptown Chevron, Asian Star, Saigon Cafe, T and J's, Kettle Corn King, Sumo Dogs, Maui Samosas, and the pastele people. Recent newcomers like Al's BBQ Pit, Three's Food Truck, and Maui Gyros are hanging on as well. Unfortunately absent are Badua's Crepes, the garlic noodle people, and any form of burger sales.
BEER GARDEN:
The beer garden is still the highlight of the event, for our gang anyway. It's our time to have a few brews, eat, and mingle with others. To be honest, there is no restaurant or bar on the isle that has this laid back vibe that offers outdoor ambiance with food, drinks, and entertainment all-in-one. The posters say their hours are from 5:00 pm - 9:30 pm but they never open on time. This last time we went, (June 2016) they didn't open until close to 6:15pm. They had a DJ playing a mix of genres though the poster stated "disco music." Also on this one particular night they did a special with craft beers, adding 3 types of canned beer, which tasted horrible to some of us, along with the usual Stella Artois but minus Shock Top and Bud Light. Wine is also available.
ENTERTAINMENT:
They still have the main stage near the Maui Thing store, and the smaller stage under the banyan tree. The acts rotate, and some new ones are brought in as well.
CRAFT BOOTHS:
I'm not a shopper of these but from walking down Market Street, there aren't as many as before.
FOOD:
Shoyu Chicken - Uptown Chevron - This wasn't just some boring old shoyu chicken. These were some awesomely delicious skin-on, bone-in thighs that were super tender and full of flavor. It came with a scoop of rice which I asked them to pour some of the broke-da-mouth drippings over which they happily did, and a scoop of some pretty legit potato macaroni salad. You can also pick this up at their food mart. Highly recommended.
Steak & Scallops - Teppanyaki 2 Go - Yay, finally a new vendor! My $14 plate of well-done, thick cut cubes of steak were really tasty, and came with two thick seared scallops. For $3 I got garlic fried rice that wasn't garlicky at all, but did have bits of sautéed onions and Portuguese sausage mixed in which brought up the flavor level. Nice addition to FF.
OVERALL:
Smaller in every possible way. We'll still patronize but not monthly. read more