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    Wagamama

    2.8 (29 reviews)
    ModerateJapanese, Asian Fusion
    Open 12:00 pm - 9:00 PM

    Wagamama Photos

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    Cristin L.

    I really like Wagamama. Especially the one under the Green. I've been to a few in the UK and they've more or less been the same. Here at Dundums Pembroke District, the Wagamama was eerily empty. I think it was a Thursday too, a week or two before Chirstmas. Maybe everyone was still shopping. Service was good, as it normally is in a Wagamama. The grilled Chicken Katsu Curry was not so good. The grilled option of this dish always intrigued me so today I decided I would be good and not have the deep fried version. However I was not expecting the chicken not to be breaded, so that was a bit of a let down. Then the curry sauce that came with it tasted different. Maybe it was all in my head and it would taste fine if I had just ordered the regular Katsu. I dunno. But I left unfulfilled. However my grilled Chicken Katsu curry fascination has been fulfilled. I will not be ordering it again. Deep fried all the way baby.

    Chicken katsu curry

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    2 months ago

    Tiny portions, bland food, slow service, no taste and definitely not worth the price.

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    Lemongrass Citywest - Seating Area at Lemongrass Fusion

    Lemongrass Citywest

    4.0(21 reviews)
    13.9 kmRathcoole
    €€€

    I order a little bit of food because I'm on a diet but there gave me extra food by accident and I…read moresaid to them to come back and take the food and then said keep I hate wasting food so I had to eat it and I was on a diet

    On July 9th, 2017 my daughter & I decided to come to this restaurant after a long day of driving…read morefrom Belfast to Dublin then doing the touristy thing like whiskey tasting (had to twist our arms for that one. ha ha) as it was conveniently located next to our hotel plus we didn't want to eat the traditional hotel food, whether it be in the restaurant or room service. When we first walked in we were immediately hit by the smell of seafood. It wasn't too overpowering but I don't really like the smell of it as it makes me nauseous. We were contemplating either staying & just dealing with it until the hostess asked if we would like to sit outside which I immediately said yes. The outside seating is not out in the elements but rather in an enclosed patio but you still get plenty of fresh air and for me, could not smell the seafood which was a good thing. The enclosed patio (outdoor seating) was not loud at all, though we were the only ones sitting out there but I don't see it getting loud like the main restaurant as there are only 4 tables out there. With the decor of the of the patio (bamboo, miniature Japanese maples, a Buddha, etc.) it gives you a very calming & tranquil feeling. On to the menu....it is off the charts! So many things to choose from that all sounded so yummy we didn't know where to begin! We decided to start with their Beef Gyosa, which is a Japanese grilled beef dumpling with ginger, garlic, sake wine & soy sauce and oh so delicious! My daughter ordered the Massaman Lamb. This dish is a slow cooked Thai lamb with baby potatoes, red onions & crushed peanuts. It looked like a lamb stew (see picture), and it was served with steamed rice and vegetables. My daughter loved it! I ordered the Spicy Chicken & Basil. It is wok fried chicken breasts with basil, ginger & soy sauce, served with fried rice & steamed vegetables. Loved it! All the food was very light, not heavy on the stomach, and had unbelievable flavor! It actually reminded me of a restaurant in my own town in California that I love and it is also called Lemongrass. I kind of think they forgot about us as we were the only ones sitting in the patio area and it took quite a while and several attempts to get our check. We did speak with a woman who I think was the owner as she came to check on us. She was very nice & friendly. We discussed various food types, the restaurants delicious food and when we got on to Korean food she mentioned a Korean restaurant in the town of Dublin (we were on the outskirts in Saggart which is South of Dublin) that was good and then she started saying she was graving it. Pretty funny & friendly. All in all, it was a very good restaurant and food was great! When we got back to our hotel (next door) we noticed in their room service menu that you can order Lemongrass food from room service & have it delivered. Can't get anymore convenient then that! If you're staying at the City West Hotel & Golf Restaurant I would definitely recommend this restaurant. And if you're not but you want a nice treat I also recommend coming here for some delicious Thai Asian Fusion food. Food pricing is not inexpensive by any means, it's more a mid range to a little expensive but it's worth it in my opinion. The food is delicious and the flavors will pop in your mouth!

    Photos
    Lemongrass Citywest - Veggie egg roll

    Veggie egg roll

    Lemongrass Citywest - Inside lobby

    Inside lobby

    Lemongrass Citywest

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    Taste at Rustic - Taste at Rustic located upstairs

    Taste at Rustic

    4.4(28 reviews)
    6.3 km
    €€€

    There are reasons I know I'm getting old, aside from the fact that the birthdays just keep crashing…read morein likes waves. One is my failing sight after years of relying on my eyes and my eyes alone to read. Another perhaps less common garden variety is the internal meltdown I face when confronted with a lot of menu choice in restaurants. If you identify with the latter, you may wish to save yourself a lot of hassle and simply choose the set menu here. If not, be warned, the a la carte alternative is complex, and for your own sake don't arrive tired or emotional. This is a prime mental condition eating experience. Famed Dublin restauranteur Dylan McGrath is an ideas man. His restaurants are as much about concept as they are about food, and though I'm sure there's a big heart in there, the head rules. If you want proof, study the menu. Across the top are taste categories (bitter, salty, sweet, etc.). Down the left are dish categories. So you scale down, then across, to see what combination of taste and texture your dish offers. And there are lots of choices. And a huge variety of prices. But what's less clear is quantity. And I was hungry and wanted to know I'd get an oul dinner into me before that difficult hungry phase that reduces my brain to mush and makes me want to howl like a baby. The very friendly waitress reassured us that though the menu seems complex first time round, after you've done it once, it's a breeze. (That's how I cottoned on to the fact that the wait staff here have post docs in maths.) Full marks for trying though. No less than two members of staff talked us through things, and they really did their best - did I sense concern that people are having difficulty getting it? Whichever - in the end, it was all too much for me - cue set menu. So, to my relief, for forty euros, you can certainly expect to leave full, with sushi starters - ok, it's not called sushi, it's the long one with the piece of fish on top of the rice (though more wasabi, please) -,delicious miso with clams and those delicate long-stemmed mushrooms that definitely have a name, beef skewers with rice (too much rice already) and potato main, and desert. The food presentation is beautiful, served on marble slabs and in delicate ceramics, with a Japanese-influenced simplicity. I thought the restaurant was Japanese from the menu but see from the website there are Spanish and South American influences too - not very obvious to me but then again I flunked the menu test. The sushi that isn't sushi was yummy, especially the turbot which was a smoky hit of flavour, and the sea bass, with a smooth texture that melts on the tongue. The beef is served on a mini-BBQ which, like the mushrooms, has a proper name. (The only problem with this method of on-table serving is being smoked out of it by the table next door who's got too much fuel on the fire.) If you want your steak more than medium rare, just cook on. My steak was a slightly mixed experience being a bit fatty, though my partner didn't have the same issue. Desert was ginger panna cotta, with melon granita, which was light yet intense in flavour and delicious. We had tried to book Rustic Stone, the restaurant downstairs, but it was full and they suggested we try Taste. We didn't know it was Japanese-influenced and I think they took this on board upon seeing our menu-bafflement and offered a glass of wine on the house. Fair enough. If I returned I'd be armed with a more rested brain (like I'd give it a full day off beforehand, take it to the pictures, buy it flowers, tell it it was looking great) and I would square right up to that a la carte menu, look it in the eye and plainly demand to know its tofu options, the brute, and I wouldn't take no for an answer. The Japanese are masters of simplicity, so ultimately I agree if for different reasons that Taste is not a Japanese restaurant. But the food largely made up for it, the service was good, it's a relaxing place to eat, and if the head wins over the heart, there's no denying it's a decent head. If you don't believe me, just look in the window where its image hangs pride of place, presumably so you know who best to talk to if you need anything explained.

    In expectation of my arrival in Dublin for a 17 day visit, my sister sent me Taste as a potential…read moredinner option while I was staying with her. Coincidentally, I had a hankering for sushi on the first night and so after snagging a reservation, off we went to Taste. The restaurant was located on the third floor of Rustic Stone. We were seated at the sushi bar for dinner. The bar itself was different from those that I've experienced in the US where the cooking area is lower so you have a view of what the chef is making; however, the bar seating at Taste was also way roomier than most in the US. My sister and I opted for the €60 omakase - I requested the umami miso and the duck broth, while my sister had the regular miso and the salmon broth - and added on some toro nigiri. We also ordered cocktails - the Eastern Promise and the Gin Garden - which were excellent. The meal was excellent! The nigiri combinations were sometimes surprising but they worked well. The quality of the fish was also very good. I loved the broth and cooking the duck breast myself - it was so rich and the flavours were deep and well-developed. For the "light dessert" they brought out three options: a cheesecake, a coconut ice cream, and a ginger flan. The cheesecake actually had this odd cheese (not cream cheese or ricotta) taste but my sister and I were obsessed. Minus one star for the service because although everyone was super super nice, it was slooooooow. Our meal took about 3 hours. Not that we minded but just be wary that you might be here awhile! However, the meal meal was excellent and my sister and I agreed that between us there was nothing on the menu that we wouldn't order.

    Photos
    Taste at Rustic - Chef at work

    Chef at work

    Taste at Rustic
    Taste at Rustic

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    Wagamama - japanese - Updated August 2026

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