The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

Absolutely fresh Seafood/crawfish boil and quick lunch stop. There's plenty of options to fit your…read morefancy. Best part is right across from Bollinger. I'm sure most of the industry folks could back me up when I say this place has fantastic food. Service was quick and attentive. Great atmosphere and enough light to see what you're cracking into. The pictures I provided were split between two people. If you're hungry enough you'd be able to finish one off. U.S. Coast Guard member down here from Astoria Oregon getting factory training and picking up the USCGC Florence Finch (WPC-1157) I also commissioned USCGC Raymond Evans ( WPC-1110) a decade ago. LETS GO LOCKPORT!!!!

Best selection of boiled seafood on the bayou. Great prices, friendly fast service, and delicious…read moreseafood.

Searched Yelp for bar and grills while in Slidell visiting my son, this gem popped up and we…read moredecided to try it out. I had the shrimp tacos. Delicious, plump shrimp with thinly shredded cabbage, pico and a spicy sauce. I was pleasantly surprised. Husband had the island fries with shredded chicken. Crinkle cut fries, pico, sour cream drizzle and the chicken. Stellar. I had two signature cocktails. The presentation was perfectly on theme. Tiki glasses with decorative fruit. The flavor was very tasty, but I felt the alcohol content was very low. Ambiance was exactly what I wanted to see! So may tiki themed details inside and outside. Food: 10/10 Drinks: 7/10 Ambiance: 10/10

Food was good, especially the Skipper Dipper, which is a crawfish cheese dip seasoned well. Vibe &…read moremusic were nice & love the outdoor setting with sand & area for the kids to play.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

A local favorite. Good food, nice atmosphere and good service…read more Weather permitting, sit outside on the veranda and enjoy a nice breeze coming off the bayou in back.

Upper Management's disposition is the MOST unfriendly, rudest, spiteful that I have ever dealt…read morewith in 20 years of planning events.... I was SHOCKED by her disposition for being in a hospitality business. On the other hand, service by staff was excellent & food was good.

We made reservations to eat at Cinclare on a Wednesday night. Thankfully we made the reservation,…read morebecause it was packed! Our waiter was attentive and very informative about everything on the menu! Everything we ate, was well cooked and delicious! Our drinks had the perfect amount of alcohol and drink mixture and tasted very fresh! The bathroom was very clean and cute. It was a great spot for a date night, although a little loud! We can't wait to go back to try more from the summer menu!

We snagged a last-minute 7:15 reservation at a high-top since my friend was in town, and as always,…read morehad the BEST time at Cinclare. It's one of my all-time favorite spots, so I couldn't wait to share the experience with her--and she absolutely LOVED it. Our server, Joe, was outstanding--knowledgeable, attentive, and a true pro when it came to walking us through the menu and drinks. We kicked things off with cocktails (the Salt & Pepper Tomato Martini and a Dirty Martini) and appetizers: the grillade kabobs plus the crawfish & andouille rangoons. Every single bite was fabulous. For entrées, we had the corn husk-steamed Gulf fish and the crab aglio e olio, paired with the summer squash gratin on the side. And to top it all off, dessert was nothing short of perfection: bread pudding waffles with ice cream. Cinclare never disappoints--it's always a 10/10 experience, and this visit was no exception.

The staff was cool. Great spot for late night food. I will definitely be back. The wings are good…read morebut I regret not getting the potato skins. That looked so good.

NOLA was close to our hotel, so we thought, "Why not give this place a try?"…read more Just be ready to understand the culture. Don't drink alcohol? Just ask for a lemonade. We found that was our option. But, really, alcohol seemed to be why people go there. However, if that's all you get, you are missing out. My wife and I both really enjoy led our catfish po' boys. Balanced flavor, great condiments, not too much lettuce. The place had about 10 other people and when someone came in and asked for the catfish, it was all gone. The atmosphere was quiet enough to talk, if with a futbol match on the television. The single gentleman tending the bar and grill seemed really angry at something because he kept swearing and didn't seem happy to serve us. But we don't hold that against him. It just made things a little awkward. Overall, not bad.

Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!