Food was awesome and service was even better! Our server Sydney was attentive without being…read moreoverbearing. And one of the managers Drew came by and was again super nice and thoughtful. 10/10 will definitely be back!

My friend and I are here from Cincinnati, Ohio to attend a woman's conference and decided to…read morecelebrate the last day at Culinary Dropout! Alyssa was our server and she was just who we needed! She took the time to tell us the must haves, she was sensitive to our age and diet restrictions. She did everything just right and with a beautiful smile and lovely attitude. The food was unique in presentation and tasted delicious! Hope to be able to come back again in the near future!

My husband and I were visiting Nashville and staying out in Brentwood. Kerrington Rowe was…read morerecommended to us. We went on a Saturday night, and it was not crowded at all. Our food was delicious. The French onion soup was incredible with plenty of onion and cheese. My husband ordered the pork chop which he said was flavorful. I had the crispy salmon which was also very good. The rice that came with it was bland and had no flavor. The asparagus was good. We had a darling server named Katie! Her personality and attention to us was excellent. My reason for only 4 stars is due to the fact that my husband made a reservation about two weeks prior. We had a "reserved" table in the back of the restaurant by the bathrooms. Very disappointing as there were plenty of other nicer seats. I was also disappointed as two entire tables near us were taken up by several employees who were rolling silverware and napkins and talking about their hours and other people. This should not be done while guests were dining. While the food was decent, we do not plan to go back.

I'm so sad that I didn't take a picture but I have to leave a review anyway. My meal was delicious…read more Met with friends for Saturday brunch and ordered scrambled eggs over fingerling potatoes with peppers and onions and house made chicken sausage I haven't stopped thinking about it. There were so many yummy choices on the menu that I can't wait to go back and try more!

This place is a top shelf 10! The atmosphere is great, people are always nice…read more Food isn't always spectacular, I wouldn't compare it to a Michelin star restaurant. However, in the same breath I've never been mad at a meal there. The black and blue steak pasta, the meat could be a higher grade for the price. However the sauce carries the dish! The whipped feta dip, with the hot honey you'll never miss. Best part about this place is they have bottles of Amstel Light, and can make an awesome old fashioned! Took my 75 year old dad here, first restaurant in a while that carried Amstel. It made his night, I'll forever bring him back whenever he is in town so he can have his beer! Please do not change a thing! This place is spectacular. I just hope I'm always able to find a table. I would sit at the bar and be there more if the bar was just a bit bigger!

-I started coming to Southside Grill during COVID in 2020 and genuinely enjoyed it until recently…read more While the restaurant tries to cultivate a tight-knit, neighborhood vibe, it ultimately feels like a breeding ground for unprofessionalism and local drama "You make people uncomfortable " according to management is not a legitimate reason for mistreatment- especially with no factual evidence of wrongdoing. No customer should be mistreated or pushed out based on unfounded claims that they "make people uncomfortable." Good hospitality means welcoming everyone fairly and professionally. Unfortunately, that is no longer what you'll find here.

Just had the Burger week offering at CG. That is an excellent burger. Bought the potatoes for a…read moreside and they were amazing. Crispy, good texture, and salted perfectly. The burger had an excellent balance of meat to bun. It looked like a lot of bun but it was so soft and fluffy it practically melted in my mouth. Service was very good and an overall excellent experience.

Nice spot for a casual date night. The patio is a good option if the weather is nice. It was 80° on…read morethe night that we went and we decided to sit outside and were very comfortable. The server friendly and welcoming. The food was good. My husband had the smash burger and I had the grilled chicken sandwich. The grilled chicken sandwich is served on a buttered, toasted multigrain bread which helped bring out the flavor along with the lemon aioli. I was a little disappointed they didn't have fries as an option for my entree. However, the crispy potatoes were a nice substitute. For dessert, we chose the carrot cake. The portions are large enough for 2-3 people to share one order. Common Ground is also one of the restaurants on the InKind app. Paying your bill through the app allows you to earn cash back that can be used at other restaurants on the app.

The perfect place to sip on a cool glass of wine on a hot summer day! My partner and I love a wine…read morebar, and this spot has the perfect happy hour. We split the bottle of prosecco which was half off its normal price. The service was great. They were even kind enough to bring out an ice bucket, so the wine stayed cool on the patio. We've had their lunch a couple of times, and their panini are delicious. The nine iron is my favorite; it's a savory sandwich with fresh tomato and creamy cheese to balance out the smoked meats. We will definitely be back for their happy hour soon!

I've been to the postino in Dallas, the food is just as amazing at this location in Nashville…read more Reminds me of the Oak Lawn area in Dallas. The food was amazing and service was just okay. The goat cheese and meatballs were phenomenal as usual, and the bruschetta board is always fun to get when you have someone with you to share it. Our waitress didn't give us the impression she wanted to service us. As someone who works in the service industry myself, this was quite disappointing. But the food and drinks were still served in a timely manner. I won't hold this against the entire establishment since this wasn't my experience at my hometown location. The area is walkable and fun. Very young and gives a hipster vibe.

Our experience was awesome!…read more Our server ( sorry, I cant remember her name, but she had blond hair). She was the sweetest server and always kept checking on us. I had the Trout plate which was actually salmon (the server explained everything before I decided on my order). This was a perfect size, perfectly cooked piece of salmon that I can honestly say was the best I have had at a restraunt!! It was layed on top of a bed of yellow and green squash and halfed green olives all cooked in the perfect season for this plate. My husband had the pork chop which Im not a pork fan, but I can say it was very tasty and moist. It was served with homemade kettle chips and a bowl of baked beans that my husband and I agreed could be made into its own meal if the bowl was bigger because tge baked beans were out of this world. We will be back 1000% to try some more options and if they are tasty as these Farm House will be added to our top 5 restraunts in Nashville and we will be bringing company that visits us in TN to this restaurant!! Love this place!!

It's been 3 years since we've been to Nashville and we made a point to have dinner here (ended up…read moregoing both nights that we were in town!) it was still the same amazing waitstaff and our food was just as delicious! The menu may change, but their quality is still spot on. Chef's kiss to Manager, Tayla, for keeping this place one of our "musts" when we visit Nashville. Until next time....

Just moved out of downtown and realized I had not reviewed the restaurants I frequented. My bad…read more Etch sits on the corner of Demonbreun (demon brewin' LOL) and Almond Street (between 3rd and 4th). A fairly small, upscale restaurant led by chef Deb Paquette. Prior to the tax hike, they had one of the best happy hours in the area. Still some good things on the menu, but my favorites, like the duck tart, are gone. Very small bar in the front, unlike Brick Tops across the street. This means there is not a lot of room to wait for a table, so definitely consider a reservation. The main dining room is through a doorway to the right. This space is roomier with ample glass to give it a nice open feel. The food? One of the best meals in Nashville. I have been here numerous times and the food never disappoints. The wait staff will detail the chef's special of the day and these are often the best way to go when you visit. The grilled Filet is excellent, but they also have osso bucco, a proscuitto chicken roulade, and Venison on the menu. For appetizers, the roasted cauliflowere or mezze are great for a lighter start. Labm meatballs are esquisite and, outside of the duck tart (now gone), the smoke carpaccio is my go to. For dessert, I am torn. The Chocolate Mousse bar is decadent, but I have had a thing for New Zealand Pavlova since I first tried it in California. For happy hour, they have 3 cocktails for $9. The tempura mushrooms, fried brussels sprouts, and roasted cauliflower are all good, but I miss the duck tart. I did mention the duck tart, right Deb?

Etch at 303 Demonbreun Street in downtown Nashville turned out to be the right call for a business…read morelunch. Sunlit room right on the street allows you to catch all the movement outside, but it stays quiet enough to close a deal or catch up on ten years. We both ordered a salad. The Etch (arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette) and the Mediterranean (arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette). Both were generous and very good! And Athena, our server, was the difference. Thorough, quick, warm, on top of everything without hovering. Thank you, Athena! You made the whole thing better. If you're in Nashville and need a lunch spot that works for actual conversation, this is it.

My mom and I arrived shortly after 11 a.m. on a Sunday morning and were immediately greeted by a…read morelovely hostess who escorted us to a booth in the main dining area. The restaurant was already half full, creating an energetic buzz throughout the room. What struck me was how lively the atmosphere felt without being overly loud. While other restaurants might have felt noisy with that many diners, this one simply felt alive. They've clearly figured out how to create a vibrant atmosphere while keeping the noise level comfortable enough for conversation. Our server, Reagan, was friendly, courteous, and attentive. She took our drink order and promptly returned with two waters and two mimosas, made with freshly squeezed orange juice. What a delightful way to begin brunch! Mom ordered the steak and lobster Benedict and loved every bite. I opted for the classic eggs Benedict, and both dishes were served with roasted potatoes. Afterward, we treated ourselves to the donut rings, accompanied by three delicious dipping sauces: chocolate, raspberry, and vanilla. Yum! I'm a frequent diner here, and this restaurant never disappoints. The food and service are consistently top-notch, and that's something I truly appreciate. There's a certain comfort in knowing that every visit will be just as good as, if not better than, the last. Whether it's your first visit or your fiftieth, this is a restaurant you can count on for a wonderful dining experience. Highly recommend!

A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

Sam's is a great place to watch a game! Their food is good, just kind of expensive for what it is…read more It's a family friendly atmosphere.

Locally owned and operated, Sam's place truly is a fun neighborhood hangout. The walls are lined…read morewith TVs, the bar is fully stocked, and Sundays are for brunch buffet, making it enjoyable for the whole family or group of friends. The menu is typical pub/bar food, but with a large variety of options. All of it is well done and the large portions are well worth the prices. Some of my favorite entrees include the French dip and the Caesar salad with salmon. I also love the sweet potato fries. Service is always friendly and you can tell the staff genuinely enjoy being part of the team. One guy regularly hums and sings during his shift. If you wanna catch a game or just have a hearty meal amongst your neighbors, this is the place to be.

Food was excellent as well as the service. The ambiance is perfect for special occasions.read more

A Chef's Kiss Ambiance…read morePulling up to the valet was a breeze, which was a big help when you're from out of state and don't know where to park. The front of the building was elegant and well lit. The hostesses greeted us warmly, and with our reservation we were seated within five minutes. The crowd was dressed in business casual, which set a nice tone. The one drawback was the noise: the main dining room was louder than I'd expect from a fine dining spot. Then again, it's downtown Nashville on a Friday night. The Staff Every staff member we encountered was polished and professional, exactly what you'd hope for at a restaurant like this. Our server, Yay, was exceptional, an absolute joy. She was kind and knowledgeable, and her balance of professionalism and playfulness was spot on. The Food and Drinks Nearly everything we ate was delicious. The smoked old fashioned was one of the smoothest, most refined I've had in a long while. The Tomahawk was cooked to perfection, and the sides were excellent across the board, with one small exception: the potatoes that came with the Tomahawk were on the bland side and could have used some salt. That's a pretty easy fix, and it was the only miss of the night. Otherwise, the chef and kitchen were right on the mark. The Verdict Would I come back? In a heartbeat, just maybe not on a Friday night. Three thumbs up, and thanks to the staff for a memorable evening. Chef's miss? Not even close. This one's a Chef's Kiss.