Out of town on a work trip and always looking for local spots with pizzaz - this was it!…read more They had me at asian fushion but then I learned this is chef Jamie Tran's spot. Firstly, service was great! My servers name was Jocelyn and she was friendly, extremely knowledgeable and attentive. I was asking questions about different dishes and drinks with completely different tastes and she was patient and very descriptive. For my beverage I opted for the "now What?!" which was extremely delicious and refreshing. For the starter I was between the Hamachi and the imperial rolls. Jocelyn said the imperial rolls are a very popular dish so I opted for those and they were amazing. I could've eaten 20 then for my entrée I had the ribeye. The cook on it was perfect and the jus was nice and flavorful with a good consistency. Needless to say, my plates were cleaned and I'll be saving the spot for any future trips to the Las Vegas area.

I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

I came here with a group of ladies, there were six of us. It was great because we were able to…read moreorder a bunch of things to share. The restaurant is really small, so make sure you have a reservation. The service was great. Our server was super knowledgeable of the menu and super friendly and accommodating. Everything we ordered was amazing! We got the tomahawk, bone marrow, ceviche, yellowtail, salmon belly, fried rice, tuna tacos, escargot and some noodles. We also had 2 bottles of wine. Our bill was $500, which is so much lower than I expected for all that food and wine. The spot seems like a great place for a date as well. Highly recommended. The only thing I would keep in mind is it was warm in there, they have a wall unit for the AC and it was not pumping hard enough!

I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

Oh I can see why this place is a social media darling and a place I'd love to come back to on at…read moreleast a monthly basis. We came in for my mom's birthday and ordered a good amount of food. All of it was delicious, especially the sushi. I love no rice rolls and they had one that is my new favorite. We also really loved the miso salmon brown rice risotto. I could eat that everyday. It was actually supposed to be just for my mom, but we all ate off of her plate, it was so good. The nutella crunch cake was also a delight! The service here is great. The servers are super friendly and nice and very attentive. We didn't get any recognition of a birthday but that was ok. We got my mom a dessert with candles at home so she didn't need it here. The restaurant itself is nicely decorated, with a few Instagram-able areas to take pics at. We loved the open kitchen and the cute little pier themed decorations. Definitely a place to get fresh and delicious a la carte sushi!

Stopped at Pier 215 for lunch on a weekday. It was my first time there, but won't be my last!…read more They have a handful of lunch specials. I decided on the Sashimi Bento Box. The sashimi was all very fresh and tasty. The miso soup, salad and other items were all great. The combination makes for a good deal! The restaurant is clean and has a fair amount of seating. The service was good and our waiter was nice. Great experience!

There was a time when Island Flavor was the most popular Hawaiian restaurant in Vegas. Time may…read moreheal all wounds, but as things changed with management, the business was no longer in a place where it could stay in open. Thus after a couple of decades, both locations of Island Flavor shuttered less than a year ago. There are great places that live on, but unfortunately Island Flavor will not. The place was always packed. Oftentimes if I didn't already have a table or reservation, take out was the only option. This was a place for families and big groups and frankly a perfect place to feast. The food was always on point. Their locomoco, kahlua pork, and spam musubi always remained my favorites. All the other items were also excellent, and very true to Hawaiian comfort cuisine. I have a soft spot for their macaroni salad, it was creamy and decadent. Service was always kind and pleasant. While it's true Vegas has many alternatives and options for Hawaiian fare, this was definitely a loss for the greater dining community.

Great local spot for delicious Hawaiian food! I highly recommend coming here for great service and…read morelot of delicious food. I ordered the furikake chicken and hawaiian roast pork. You MUST order the furikake chicken if you like little sweet crunchy chicken. It was so good with their glaze and furikake on top. It came with 2 scoops of rice and scoop of macaroni salad. The roast pork had good gravy but little on the drier side for the really thick parts. I really liked how the place has a lot of tables and you can order take out as well. We ordered at the counter and then got seated. Layla was very sweet and she kept checking up on us to ensure everything is good. We really appreciated her helpfulness.

Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

Food was very good. My husband's curry was 10 out of 10. My…read moreramen was pretty good also. Tonkotsu(?). A few different places to order your food. Not too mention Broken Coffee. Was full with lots of places to sit still. Ambiance was lively, younger crowd. As far as the service, they bring your order to your table. The curry place, someone came out to ask Mark how his lunch was. I like that. Two things that I found, you can order your food but not drinks. You need to buy from GT Market separately no cash, card only. The men's room was not clean, paper on the floor. TP on the floor, one stall was gross. Other than that, we enjoyed our lunch.

Had an amazing experience at ACE Dragon Wok, located in Treasure Island. Free parking is always a…read moreplus, especially on the strip! First of all, service and staff are all phenomenal. Friendly, attentive without being overbearing, and very helpful. There's a bar out front, and the dining area behind. The ambiance and decor are beautiful, nice open seating area as well. They have a DJ on the weekends to set the vibes. The real star, however, is of course the food. Robust and rich, elevating your traditional Asian flavors and taking them to the next level. All the food is delicious, but the standouts for me were the fried rice and the laksa. The wok hei was great on the fried rice (iykyk) and the laksa reminds me of home! Whether you're new to Asian cuisine or grew up eating it, you won't be disappointed. You can tell that Chef AJ puts his heart into his food. Can't wait to come back again!

ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!