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    Vua Bun Bo

    3.4 (370 reviews)
    InexpensiveVietnamese, Soup, Noodles
    Closed • Closed

    Order Vua Bun Bo Takeout or Delivery

    Vua Bun Bo Photos

    VUA BUN BO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Wendy S.

    Great BBH. The broth only comes non spicy and you add your own spice at the table. The broth has a very beefy, savory flavor with a hint of sweetness. The meat was the most tender I've ever had in any BBH and the cha lua and meatball were also very tender and flavorful. Pork blood was just like any other and I'm not a huge fan of pork hock so only tried a small piece. It didn't turn me into a fan. The chili sate sauce is good but I've had better. The one thing that really set them aside from others is that the server asked if we wanted the veggies raw or steamed. We got it steamed but I think I prefer it raw. Although steamed won't cool down your soup like the raw.

    Bun Bo Hue (The Original)
    Lu T.

    Best is always subjective, but I can tell you that this place makes a very solid Bun Bo Hue. The broth is very tasty, the noodles are cooked just right, and a sliced beef was not too tough. The side of vegetables that came with it which were pre-cooked enhance the overall dish.. I did not get the blood cake, everything else was really good. Service was excellent. The staff was very attentive. I will be back to try other dishes.

    Bun Bo Hue (The Original)
    John V.

    Got the "large" Bun Bo Hue. Didn't feel like there was much difference from the regular bowl besides the amount of broth. Not sure if it was because we were near the door or a combination of that and the bowls were metal but our food got cold really fast as opposed to the usual ceramic or plastic bowls. Flavor for me was 3.8/5. It was hard to spice it up even with their chili oil - which didn't have much kick. Maybe expectations are different in this economy in Little Saigon area but felt like we really didn't get any banana flower shavings like most places for BBH. The Cafe Sua Da tasted like it was just hazelnut creamer and no condensed milk was used. Would return for, but probably just get a regular sized bowl since there wasn't much difference. Hard to find BBH in Little Saigon since Cong Ly closed down. RIP.

    Jenny P.

    Best BBH restaurant in my opinion. Easy parking + okay service + simple interior + no frills. I got the Nam ($15) and boyfriend got the Hue ($15). We both enjoyed our dishes.

    This is a large Original Hue bowl. How much meat would a small be?
    Jennifer S.

    I regret going there. I should have gone to Quan Vy Đã. Their veggies are fresh and have more variety. Not only that, but look at this to go original Hue size large. It was $15.95 plus tax and you get only one meatball and pork blood. How much meat would you get if you ordered a small then? Half of that size and maybe 3 slices of beef? This is the worst I have seen based on portion. Maybe if you eat there then you get more, but this is ridiculous. I would not go there again. I should have known based on the reviews.

    Bun Bo Hue (The Original)

    Bun Bo Hue: 9/10 Service: 7/10 I really like the bun bo hue here. I believe the portions are good and you get to help your self to your own sauces to adjust to your liking more. They also let you substitute out different toppings (I don't like the bones so I OPT for tendon or pork blood) I usually really like the service but today was different. Regardless, I'd still come back for the BBH.

    Bun Bo Hue (The Original) soup is in top right. Additional veggie toppings not shown
    Gina Z.

    4.5 stars, rounded to 5. I would definitely order again or go in person. Reminds me of a home cooked meal. Prices are inflated due to ordering takeout, and this is easily enough for 3-4 portions, even without the soup bone. Ordered: 1× Bun Bo Hue (The Original) $17.50 The soup is pretty mild compared to what it can be. Portion was pretty decent, with lots of veggies to put inside. There were onions and herbs, also a bag of shredded cabbage, banana blossom and more. They could have probably included more cured meats, but I was satisfied with the amount given overall. Edit: if you add the veggies shown in my pic into the soup, the flavors balance perfectly and is no longer too mild! 1× Banh Mi Bo Kho $17.50 - Vietnamese take on beef roast. 1× Extra Bread/ Banh Mi $3.00 What a treat! I really enjoyed how fatty and rich this was. Perfect on a cold day. The balance of tomato and warming spices was excellent. The beef and tendons lean a bit fattier than what I would prefer, but overall really nice to order. The flavor is so nice, especially on the second day. The extra bread is nice too, to make this 2 meals instead of one. 1× Bowl Xi Quach$10.00 - extra bone This beef bone was huge, most likely a soup bone from the pho. I ordered it mainly out of curiosity (what do you mean I can order an extra bone?) and was not let down. I used scissors to cut off some tendons to add to my soup, and plan to use the rest as the start to some incredible bone broth. There is also a little bit of marrow inside too. Service / Ambiance: Ordered via DoorDash delivery, so I did not have any experience with the team or restaurant. The food was also pretty lukewarm due to delivery, but I do not blame this restaurant having to make it through 3 stops! This meal reheats incredibly, so no harm on my part.

    Bun Bo Hue
    Amy E.

    Solid bun bo hue ! The broth was light yet flavorful. Included all the fixings. Meats were okay to me, some on the blander side. Did wish it was more spicy, i added their chili oil but it didn't do too much. Overall an enjoyable bowl of BBH!

    Hello everyone! Just wanted to share that I came back to this spot to try a new dish from Vua Bún Bò called bún bò khô. I heard it was really good, so of course I had to try it -- even though, to me, bún bò is usually meant to be soupy, not dry! I ordered it for delivery and mixed everything together once it arrived. The first bite was just okay, but as I kept eating, the second and third bites really grew on me. That's when I started to truly appreciate the quality and flavor of this dish. The real secret is the sauce they provided!! Soooo good!!

    Jamie P.

    Ordered through DoorDash and it was a good thing I paid extra for the meat bc the toppings portion was a bit underwhelming, however, the broth made up for it! It was flavorful and the veggies were plentiful without being too oily. Would definitely come back to try it in person or order again.

    Disgusting hair still on the pork hock.

    Not good... my friend ordered me bun Bo hue via Uber Eats and my usual bun Bo hue places are not listed on Ubereats so he decided on this place. It was my first time trying and last. The broth was not good, meat was limited, there was still fur on the pork hock(gross). If they can't even clean the food properly idk what else is not clean. I thought California is suppose to have amazing Vietnamese food? I've been disappointed majority of the time.

    Bun Bo Hue for dinner
    Vivian C.

    They have three different style Bun bo hue from the different regions of Vietnamese which I have never seen that in any Vietnamese restaurant. I went with the Bun Bo Hue and the beef bone. Unfortunately I was disappointed when it arrived. The broth was not spicy and it lacked a lot of ingredients that goes into the soup. The beef bone was full of fat and was not cooked long enough. It was hard to chew. The "large" bowl was not large. As much as I wanted to give this place two thumbs up, I was not thoroughly impress . Friendly service. Difficult parking because it in a busy plaza!

    Bun bo hue
    Tuan D.

    Had the bun bo hue (nam). It was good. There was no wait on a Sunday evening and plenty of parking.

    Bun Bo Hue

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    Thank you for leaving us a review! We hope to see you again soon!

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    5 months ago

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    Thank you, we are glad you enjoyed our space and food!

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    5 months ago

    This place was best bún bò . Not anymore . Very disappointed today . I think it's new owner , or something . we will not return ...

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    8 months ago

    We alway get the special with the bone it's amazing and so friendly service and very welcoming

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    Vua Bun Bo Reviews in Other Languages

    Ask the Community - Vua Bun Bo

    Do you sell your cafe sua da by the half gallon?

    Is it cash only?

    No, they accept credit cards too. I know because I was able to use my Visa there.

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(607 reviews)
    2.0 mi
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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Loi's Kitchen - Menu

    Menu

    Loi's Kitchen
    Loi's Kitchen - MENU

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    Oc & Lau Restaurant - Night time outdoor dining

    Oc & Lau Restaurant

    4.1(3.5k reviews)
    2.0 mi
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    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

    We had initially passed Oc & Lau Restaurant a few months back when we were getting dessert nearby…read more We were definitely intrigued by the amount of people waiting outside and could see through the window all the food on the table. After a quick look at the menu, we knew this was someplace we would enjoy. We were in town on a Sunday evening and knew we wanted to check it out. With the two locations, we got on the Yelp waitlist knowing they were both nearby each other. (Our mistake was not getting on the waitlist earlier, so we did have a wait a good while.). We had perused other Yelper reviews and had a list in mind of what we wanted. Definitely take the time to look at the menu beforehand because it is long and extensive. Right off the bat, out of razor clams! Bummer. Nonetheless, we still got a bunch of things. * Grilled King Scallop with Fish Eggs $27 - Nicely cooked. 4/5 * Grilled Escargot with Garlic Butter & Peppercorn $16 - Yum! 5/5 * Mango Squid Salad $14 - This was noted in so many reviews, and it did not disappoint. We ended up getting a second order! 5/5 * Crabs & Shrimp Fried Rice $17 - I was not a fan. It was just fried rice, nothing special. It lacked seasoning and definitely needed the accompanying sauce. 3/5 * Deep Fried Smelt Fish $15 - Another winner! I haven't seen smelt fish this large before and it was so good, we got a second order. 5/5 * Coconut Swirly Escargot with Basil Leaves $14 - This came in a pot with such a delicious sauce. I would have loved some noodles or something to eat all that sauce up with. 5/5 * Spicy Seasoned Grilled Shrimp $17 - This shrimp were a good size and did not disappoint. 4/5 * Escargot with Tamarind $15 - Our least favorite of the escargots we ordered. It wasn't bad, just okay. 3/5 * Complimentary dessert - I have no idea what was in this che beyond coconut cream and rice, but it was pretty good. I probably would have ordered it. Service was okay. Because they are so busy, they definitely do try to rush you out. We were still eating and someone came and brought dessert to our table. Mind you, we were literally still putting food in our mouths and I looked at the waitress perplexed. We told her we were still eating and going to order more, so she took the dessert away. There's definitely this anxiousness about the staff to turn over the tables, which I get with the long lines. But I think they could have addressed it a bit differently by simply asking instead of assuming.

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    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

    Oc & Lau Restaurant - Night time outdoor dining

    Night time outdoor dining

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    SEN Vietnamese Cuisine - New special dishes

    SEN Vietnamese Cuisine

    4.4(741 reviews)
    1.0 mi
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    Family-owned & operated
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    I have nothing but good things to say about SEN Vietnamese Cuisine and the food and experiences I…read morehave had. The staff works hard to make sure that everything is delivered fresh and yummy. The food is so delicious and flavorful. I have so many favorites when I eat there.Here are a few: Cha Nem - these eggrolls are amazing. They are hand made and always fresh and yummy. Bun Cha Ha Noi - OMG this dish is so incredibly good. The grilled pork and pork patties are amazing. Bun Cha Ca Thi La - This fish soup was amazing. The fish cakes were so good and I love dill so that made it even better. All in all I highly would recommend SEN. Get there early on the weekends as it gets busy. Go try it out. You wont be disappointed.

    I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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    Bún Đậu Mắm Tôm

    SEN Vietnamese Cuisine - New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    0.8 mi
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    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Pho 79 Restaurant - Pho tai chin

    Pho tai chin

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    Pho Redbo - Combo, Thai tea, flaming wagyu, and fried rice!

    Pho Redbo

    4.5(1.8k reviews)
    2.6 mi
    •$$
    Kid friendly
    Healthy dining

    Pho Redbo absolutely deserves more recognition because this place knows how to make an incredible…read morebowl of pho. From the moment it hit the table, I could smell how rich and flavorful the broth was. You can tell it wasn't rushed--it tasted like it had been simmering for hours. Every spoonful was comforting, packed with depth, and had the perfect balance of savory flavors. The beef was unbelievably tender, practically melting in my mouth, and the noodles had the perfect bite. This is the kind of meal that reminds you why pho is one of the best comfort foods out there. What really impressed me was the freshness of everything. The herbs were vibrant, the bean sprouts had a great crunch, the jalapeños added the perfect kick, and a squeeze of lime brought the entire bowl together. Every ingredient complemented the broth instead of overpowering it. I found myself slowing down just to enjoy every bite because it was that good. By the time I finished, I was honestly wishing there was another bowl waiting for me. The service and atmosphere made the experience even better. Everyone was welcoming, attentive, and made us feel right at home from the moment we walked in. It's always a bonus when great food is matched by great hospitality. Pho Redbo has officially earned a spot on my list of favorite pho restaurants, and I already know I'll be back to try more of the menu. If you're searching for a pho spot that delivers on flavor, freshness, and overall experience, don't sleep on this place--you'll leave happy and already planning your next visit.

    I ordered Pho with Rare Steak, while my friend had Pho with Wagyu A5. To my surprise, the two bowls…read morecame with different broths, which made for an interesting comparison. My Pho with Rare Steak had a flavorful broth, and the meat itself was tender. However, I felt there was a little too much ginger in the broth. The ginger flavor was quite strong and overpowered the traditional pho aroma and taste. It wasn't bad by any means, but I think the broth would be even better if the ginger were toned down. With a more balanced amount of ginger, it could be excellent. Also, the broth a bit sweet. One thing I really appreciated was that they served culantro with pho. That's definitely a plus for me, as not many pho restaurants offer culantro, and I think it adds a great touch to the dish. The staff was also friendly and attentive throughout our visit. Overall, I enjoyed the pho and would definitely be interested in trying their other dishes next time.

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    Pho Redbo - Halal certificate

    Halal certificate

    Pho Redbo - Water melon/ passion water melon.

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    Vua Bun Bo - vietnamese - Updated October 2026

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