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    Vua Bun Bo

    3.4 (369 reviews)
    InexpensiveVietnamese, Soup, Noodles
    Open • 8:00 am - 8:30 pm

    Order Vua Bun Bo Takeout or Delivery

    Vua Bun Bo Photos

    VUA BUN BO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Vua Bun Bo

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    Wendy S.

    Great BBH. The broth only comes non spicy and you add your own spice at the table. The broth has a very beefy, savory flavor with a hint of sweetness. The meat was the most tender I've ever had in any BBH and the cha lua and meatball were also very tender and flavorful. Pork blood was just like any other and I'm not a huge fan of pork hock so only tried a small piece. It didn't turn me into a fan. The chili sate sauce is good but I've had better. The one thing that really set them aside from others is that the server asked if we wanted the veggies raw or steamed. We got it steamed but I think I prefer it raw. Although steamed won't cool down your soup like the raw.

    Bun Bo Hue (The Original)
    Lu T.

    Best is always subjective, but I can tell you that this place makes a very solid Bun Bo Hue. The broth is very tasty, the noodles are cooked just right, and a sliced beef was not too tough. The side of vegetables that came with it which were pre-cooked enhance the overall dish.. I did not get the blood cake, everything else was really good. Service was excellent. The staff was very attentive. I will be back to try other dishes.

    Bun Bo Hue (The Original)
    John V.

    Got the "large" Bun Bo Hue. Didn't feel like there was much difference from the regular bowl besides the amount of broth. Not sure if it was because we were near the door or a combination of that and the bowls were metal but our food got cold really fast as opposed to the usual ceramic or plastic bowls. Flavor for me was 3.8/5. It was hard to spice it up even with their chili oil - which didn't have much kick. Maybe expectations are different in this economy in Little Saigon area but felt like we really didn't get any banana flower shavings like most places for BBH. The Cafe Sua Da tasted like it was just hazelnut creamer and no condensed milk was used. Would return for, but probably just get a regular sized bowl since there wasn't much difference. Hard to find BBH in Little Saigon since Cong Ly closed down. RIP.

    Jenny P.

    Best BBH restaurant in my opinion. Easy parking + okay service + simple interior + no frills. I got the Nam ($15) and boyfriend got the Hue ($15). We both enjoyed our dishes.

    This is a large Original Hue bowl. How much meat would a small be?
    Jennifer S.

    I regret going there. I should have gone to Quan Vy Đã. Their veggies are fresh and have more variety. Not only that, but look at this to go original Hue size large. It was $15.95 plus tax and you get only one meatball and pork blood. How much meat would you get if you ordered a small then? Half of that size and maybe 3 slices of beef? This is the worst I have seen based on portion. Maybe if you eat there then you get more, but this is ridiculous. I would not go there again. I should have known based on the reviews.

    Bun Bo Hue (The Original)

    Bun Bo Hue: 9/10 Service: 7/10 I really like the bun bo hue here. I believe the portions are good and you get to help your self to your own sauces to adjust to your liking more. They also let you substitute out different toppings (I don't like the bones so I OPT for tendon or pork blood) I usually really like the service but today was different. Regardless, I'd still come back for the BBH.

    Bun Bo Hue (The Original) soup is in top right. Additional veggie toppings not shown
    Gina Z.

    4.5 stars, rounded to 5. I would definitely order again or go in person. Reminds me of a home cooked meal. Prices are inflated due to ordering takeout, and this is easily enough for 3-4 portions, even without the soup bone. Ordered: 1× Bun Bo Hue (The Original) $17.50 The soup is pretty mild compared to what it can be. Portion was pretty decent, with lots of veggies to put inside. There were onions and herbs, also a bag of shredded cabbage, banana blossom and more. They could have probably included more cured meats, but I was satisfied with the amount given overall. Edit: if you add the veggies shown in my pic into the soup, the flavors balance perfectly and is no longer too mild! 1× Banh Mi Bo Kho $17.50 - Vietnamese take on beef roast. 1× Extra Bread/ Banh Mi $3.00 What a treat! I really enjoyed how fatty and rich this was. Perfect on a cold day. The balance of tomato and warming spices was excellent. The beef and tendons lean a bit fattier than what I would prefer, but overall really nice to order. The flavor is so nice, especially on the second day. The extra bread is nice too, to make this 2 meals instead of one. 1× Bowl Xi Quach$10.00 - extra bone This beef bone was huge, most likely a soup bone from the pho. I ordered it mainly out of curiosity (what do you mean I can order an extra bone?) and was not let down. I used scissors to cut off some tendons to add to my soup, and plan to use the rest as the start to some incredible bone broth. There is also a little bit of marrow inside too. Service / Ambiance: Ordered via DoorDash delivery, so I did not have any experience with the team or restaurant. The food was also pretty lukewarm due to delivery, but I do not blame this restaurant having to make it through 3 stops! This meal reheats incredibly, so no harm on my part.

    Bun Bo Hue
    Amy E.

    Solid bun bo hue ! The broth was light yet flavorful. Included all the fixings. Meats were okay to me, some on the blander side. Did wish it was more spicy, i added their chili oil but it didn't do too much. Overall an enjoyable bowl of BBH!

    Hello everyone! Just wanted to share that I came back to this spot to try a new dish from Vua Bún Bò called bún bò khô. I heard it was really good, so of course I had to try it -- even though, to me, bún bò is usually meant to be soupy, not dry! I ordered it for delivery and mixed everything together once it arrived. The first bite was just okay, but as I kept eating, the second and third bites really grew on me. That's when I started to truly appreciate the quality and flavor of this dish. The real secret is the sauce they provided!! Soooo good!!

    Jamie P.

    Ordered through DoorDash and it was a good thing I paid extra for the meat bc the toppings portion was a bit underwhelming, however, the broth made up for it! It was flavorful and the veggies were plentiful without being too oily. Would definitely come back to try it in person or order again.

    Bun Bo Hue for dinner
    Vivian C.

    They have three different style Bun bo hue from the different regions of Vietnamese which I have never seen that in any Vietnamese restaurant. I went with the Bun Bo Hue and the beef bone. Unfortunately I was disappointed when it arrived. The broth was not spicy and it lacked a lot of ingredients that goes into the soup. The beef bone was full of fat and was not cooked long enough. It was hard to chew. The "large" bowl was not large. As much as I wanted to give this place two thumbs up, I was not thoroughly impress . Friendly service. Difficult parking because it in a busy plaza!

    Bun bo hue
    Tuan D.

    Had the bun bo hue (nam). It was good. There was no wait on a Sunday evening and plenty of parking.

    Disgusting hair still on the pork hock.

    Not good... my friend ordered me bun Bo hue via Uber Eats and my usual bun Bo hue places are not listed on Ubereats so he decided on this place. It was my first time trying and last. The broth was not good, meat was limited, there was still fur on the pork hock(gross). If they can't even clean the food properly idk what else is not clean. I thought California is suppose to have amazing Vietnamese food? I've been disappointed majority of the time.

    Bun Bo Hue

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    2 months ago

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    Thank you for leaving us a review! We hope to see you again soon!

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    5 months ago

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    6 months ago

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    Thank you, we are glad you enjoyed our space and food!

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    5 months ago

    This place was best bún bò . Not anymore . Very disappointed today . I think it's new owner , or something . we will not return ...

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    8 months ago

    We alway get the special with the bone it's amazing and so friendly service and very welcoming

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    Thank you for your review, hope to see you again in your next visit!

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    Vua Bun Bo Reviews in Other Languages

    Ask the Community - Vua Bun Bo

    Do you sell your cafe sua da by the half gallon?

    Is it cash only?

    No, they accept credit cards too. I know because I was able to use my Visa there.

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    Jong Ro Shul Lung Tang

    4.1(535 reviews)
    1.9 mi
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    Love soup! If you do too, this is the place for you!…read more Friend and I came Sunday night. It was busy. Busier than I expected and service was still great. It's quite lively. The ladies working here are kind and on top of things. My friend and I got the army stew to split. It was a TON of food. It was quite deceptive when it came out. When your order is brought out, they place a table top burner in your table first. Then the banchans come out. Banchans: - cucumbers: crisp and refreshing, mild spice - radish: very crunchy - kimchi: very tasty here - fish cakes: my fav, they are a bit sweeter here Then the main cauldron of soup is brought out. What's in it: - hot dogs/sausage: cut up and I think it's kielbasa - spam - meat chunks - oval rice cakes - tofu - a square of dried ramen noodles with American cheese - some veg like onion, green onion - tasty broth!! - bowl of rice too Let this cauldron boil up over the table top burner then dig in! This hit all the right spots, especially as the temperature is starting to cool down. There was so much food. My friend and I ate to our fill and had enough to each bring home leftovers.

    Cozy, korean comfort food. Not necessarily a hole in the wall, but it's hidden away in the corner…read morebehind the Grams. The servers are aunties that won't check on you after every bite but will come over the second you raise your hand. I took my mom for lunch and we dug in a little too quick - photos were snapped after we've made a small dent on the food. We got the Seolleongtang and soondae platter which was plenty to share between two people. We ended up taking half of the soondae platter home and enjoying it for breakfast the day after. For those not familiar with Seolleongtang, the soup comes out very basic. You're given a bucket of scallions, a little pot of salt, and shaker of ground pepper to season the broth as you please. I recommend adding a few spoonfuls of the radish kimchi sauce. Speaking of the banchan, Jong Ro prepares some of the freshest and most flavorful banchans on the street. I wish they offered a menu option that was just a bowl of rice and bottomless banchan. The soondae was perfectly springy, paired with a salted shrimp sauce and flavored salt dip. The platter also came with boiled (or steamed?) pork belly, pig ear, and other pork innards that were nicely cooked. I love restaurants like this because they are simply good at what they do. Nothing is over-the-top. There is always a constant stream of customers. The times I've gone have been during your typical slow hours and the place was always 60% full. I imagine the house is full during dinner time or on weekends and rightfully so. Definitely stop by if you're looking for a heartwarming and belly filling comfort meal.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
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    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

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    Grandpa's Kitchen - Grill Bar 168

    3.9(1k reviews)
    1.1 mi
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    Value and decent quality. Hue Tieu are very good, only critic is a little too much liver...I'm on…read morethe fence with the addition of celery pieces. I get it, it's for a crunch texture but not a real fan. Biggest surprise is the com ga xoi. Huge pieces and portion size is very good. I will be coming back for the Bo Ne.

    The first and last time here…read more I had the bo ne, and it was awful. The decent part were the eggs and bread- I mean how can you mess that up? The mushroom sauce/gravy was watered down, and excessive. The steak was hidden somewhere in the puddle of mushroom gravy. - The worst part. It was tasteless, thin, and probably cheapest cut of steak you could imagine. The salad that came with it was ok. At first I didn't realize it was a salad until I noticed the pool of dressing on the bottom of the dish. 1/5 for the bo ne with side salad. My husband's hu tieu nam vang kho, dry Phenh Penh noodles- this was decent. 3/5. We have had much better and this was just decent. The celery in it was a little weird, but it was the excessive amount of celery that ruined the bowl. It wasn't as flavorful as you'd imagine this type of entree to be. Service was ok. Ambiance however was awful, there was some really depressing music playing the whole time. I hope it's not like this all the time.

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