Wanted to love this place but I found the price a bit high (~25€ for meat dishes and 19€for something that turned out to be a quiche) for the quality and portion of food. The service was also very strange. I ordered a merlot and the waiter brought a bottle saying he couldn't find the red merlot, only the white. After some hoopla he poured it for my friend who requested a white only to find that it was red after all. Well duh...
He also forgot our order of oysters completely (though we didn't get charged for it)
The place is cozy and would be nice as a cheese and wine bar (and oyster?). But given the kitchen is so small, it seems the food available becomes a bit limited for a full on restaurant. The veal I had was good, but I didn't think the clafoutis dish was worth it at all (basically a quiche with side salad for 19€). read more