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    MontRaw

    4.7 (10 reviews)
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    Fisch Eacabesche 4.50€
    Why-Tie Z.

    The food generally was good except the Fisch escabesche. Definitely skip that. Taste wise the food is a 4 star rating. However price value and the portion size for the money we paid is completely off.. 14€ for six tiny slices of Fisch (fish crudo) that we thought was the appetizer was far too much. The octopus came with two tiny bite size pieces for 5€ which was also completely overpriced. Same for the beet root salad for 7.50€. The best thing we enjoyed was the cheese for 3€.. The other thing we disliked was that the waitress wasn't super friendly. Extremely in a hurry and impatient despite the restaurant being half empty. There are places where there is service and places that just want to make sure it operates and here they seem to care about that it simply operate. Overall ok food with ridiculous small portions and a big price with mediocre service. We wouldn't come again.

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    Night Kitchen - Butter Bean Chicken

    Night Kitchen

    4.4(41 reviews)
    1.6 km•Mitte
    •€€

    I just ate at Night Kitchen yesterday for dinner with a colleague and it was so phenomenal! We went…read morearound 6pm without a reservation and I didn't think we'd be able to get in given it was a Friday night and the place is usually quite busy, but I think we were early enough to manage to get it. We opted for the Dinner w Friends and drinks menu where the chef decides which meals will come out and unlimited beer/wine are included (for 75€ which is a great deal!). You have a 2 courses where multiple dishes will come out at once - a nice balance of appetizer and fish, meat and vegetable plates. All are shareable and very delicious. Everything was so flavorful! I especially loved their salmon ceviche which was more like a salmon poke, in a Bloody Mary sauce which was so unique and interesting! The sesame seed "bagel" with the pickled veg and tahini sauce were also phenomenal. Throughout our meal, our waiter would come by to check in on what we'd want to drink also while offering shots haha. Everything was fantastic but I'd say the only thing that was just okay was the dessert. They brought 2, one was a chocolate truffle dish and the other was some sort of "cake" made from sorghum flour topped with pistachios. The truffles were good but much too rich and the cake was a little bit of an interesting texture although fine flavor, but nothing that exciting. Otherwise it was a fabulous place to eat and I'd totally go back!

    Kari's Rating 8.5/10…read more TLDR: -No reservation, group of 6 waited 15 minutes -Free honey and liquor shots while waiting -Upscale mediterranean restaurant with decent prices Came as a group of 6 around 7:55pm on a Thursday. We walked in without a reservation-lucky for is- the host Ahju told us to wait half an hour and wait upstairs in the coach house and they would bring out free shots while we waited for our table to be ready. There were actually two other larger groups upstairs and we all ended up bonding over family members and friends who were running the Berlin marathon this upcoming Sunday. Since a lot of of us ate earlier, part of our group did a top of style share plates The other two of us ordered à la card as we had big lunches. The group that shared ordered the bagel, the skewer, the cauliflower dish, butter bean chicken and a rice dish. This was more than enough food for four, as the bagel was quite larger than we had expected and came with a spread or two. They seem like a very upscale place as there were quite a few individuals waiting outside, tables were constantly full and the service stuff were rushing around at a seemingly busy pace. The music was a little bit loud-a little harder to have a normal conversation, but it was also a Thursday evening so there may have been excitement in the air. Best dish was voted the butter bean chicken as it was sweet and very flavorful. The bread pudding was a very generous helping and the Joe was soft and sweet with a light dusting of powdered sugar and pecans. A very filling delicious dessert that is a bit uncommon in America. This was a very pleasant place to stumble upon on a Thursday!

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    MontRaw - mediterranean - Updated September 2026

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