Had a great experience at ETOH brewery and our bartender, Sam, elevated our experience to amazing…read more He did a great job explaining the beers/food and how it is locally sourced. Gave us a few tasters, which really helped to make the best decisions for the beer we enjoyed. All of the beers we tasted and ordered were excellent, no bad apples here.
We settled on a charcuterie plate of meats and cheeses with the french bread.
It was the best charcuterie plate we've had anywhere. Simply delicious.
We ordered the speck, proscuitto de marget de canard (duck), Pieux (rosette), Rondin aux champignons sauvages, Terrine pintade-porc pistaches. For cheese we ordered Tomme de M. Seguin & Blue Ermite.
The bar was very "pub"ish in appearance, which we like and the menu for the beer and food was equally very good with choices.