Long time customer of Caporella's, dating back to their days in Perryopolis…read more My wife and I dined this week at dinner time for the first time in a few years, it will probably be our last. The menu is the same, massive menu with a list of perhaps 10 different specials. Immediately a red flag, you can't have that many freshly prepared items for a dinner service and have most of it be frozen food service products or pre-made and frozen ahead of time. The bread they give, while hot and warm, is undoubtedly a food service product that isn't real bread, it can't be, and that's an easy one. My wife found a hair baked into her stuffed shrimp, and i ordered chicken Marsala and had to choose a side "pasta, fries, baked potatoes, etc", which is odd. Pair the dish with sides to make it interesting. It just felt lazy and boring, very much turning into a boomer restaurant where the deal is "big portions" and not "th highest quality and vibrant food we can make". The food was good, not great, and for the price tag I'd have expected fresh, all natural, ingredient shining food, but what we got was hot, mediocre flavor wise, and food that has low self esteem. Not to mention our salad lettuce was legitimately brown wilted, very visible from the plater/server prospective, but they sent it out anyway. This may be the reason both my wife and I's guts were wrenching all night, as it was the only common thing we ate. I wish this all weren't true, I love this building and my history with the restaurant, but never again. If you want fresh, from scratch, from fresh REAL ingredients with an amazing menu, check our Jaffre's Tuscan Table in Mt Pleasant, you will not be disappointed. Even my wife said that we need to hit up Tuscan Table to cleanse us from Caporellas. I wish them the best, but we're breaking up.

It's been many years since I have been able to get to Caporella's. The last time I was there, it…read morewas at the old location on Rt 51. We have tried many times over the years to get to the new location, but it is so difficult. Especially when you have kids and family events, and have to plan two weeks ahead in order to get them to give a reservation. Be forewarned, make a reservation! You cannot just decide to go to dinner one night and choose Caporella's....at least we've never been able to. For our visit this time, we really liked the location. It is definitely beautiful. Our service was good, as well, while we were there. It was just the wife and I with our youngest, since she was a last minute add-on to our planned date night, and the server was great with her. Food wise, some things impressed, some did not. I do not feel the quality of what I had this time matched the stellar experiences I used to have at the old location. The price tag on few things, as well, didn't measure up. Let me explain. For appetizers: The Beans and Greens were still literally the BEST I have ever had in my life. Their version still stands for what I measure all others against. The Cheese Logs were good albeit crazy for the price, and breading was super heavy on them. For Soups: We had to try the French Onion Soup, as we always do anywhere. It was..eh. Reminded me of a beef vegetable soup with some onions thrown in. There was no depth to it like a stellar FOS would have. It reminded me of something that was just thrown together really quickly. For Dinners: I had the Chicken Parm. Chicken was good, but I really did not like the spaghetti sauce. I'm picky, and it probably is just "me". I don't like tomato-y canned tasting acidic marinara. The wife had their version of a Chicken Piccata, her usual go to, and hated it. She took it home, and I ate it for lunch the next day. It was very sour. Daughter had gnocchi, and liked it. For Desserts: A spumoni, which was great, and a Tiramisu. HATED THAT. I was under the impression it was going to be Tiramisu....not a dry as a bone tiramisu-flavored cake. Was the first time you would hear me say I was very thankful for getting such a small piece. Would NOT get again. Overall, I am not sure if I will be going out of my way to go back again for anything other than those Beans n' Greens. They really are amazing. But, for anything else, the price tag and what we received this time was not going to draw us back again vs. other options in the area, compounded with how difficult it is for us to get there with the reservation-must-have. It's good, but not THAT good.

Service: Waiter was responsive, drinks were filled…read more Environment: Nicely Lit, but crowded once it gets busy due to the smaller restaurant setting. (not the best for the socially anxious types) Food: Best alfredo I've ever had, buttery, salty, and chicken was tender! They know how to measure out their ingredients well, and make sure things taste up to par. Value: Standard pricing for a casual sit down Italian place, nothing above $35, nothing below $12 but the salad and soups. One thing to note; Small portioned pastas are only $13, so if you want a quick and small pasta dish, meloni's isn't a bad bet!

Great food! Spaghetti perfect! Meat sauce good! Bread to die for! Service great! Good vibe!!read more

I would rename this The Beeth Oven after the fabulous Bill and Ted movie, because this was like…read morestepping back in time, but in a totally excellent way. The Most Triumphant dish? The Pizza Fries. These fried dough "egg rolls" contain pepperoni and cheese and are served with a most excellent red dipping sauce. They used to be called Pizza Fryes which was a take on the Historical Dude Founder's name. The Wedding Soup was also a favorite. It was loaded with meatballs and all the other goodness wedding soup has. I had a bowl because I knew it would be good. The pizza wasn't my favorite, but I was already kinda full from the other stuff too, so it didn't get a fair chance. I was kinda bummed they didn't use pasta as a straw. So much fun drinking that way. Love the extra carbs, but I can understand why they went with regular straws. They still serve soda pop in mason jars though. Be Excellent to Each Other! And enjoy your trip to The Italian Oven.

Decided to try the Italian Oven in Connelsville. What a treat. Looks small from outside but, is…read morebigger inside. We had a wonderful server, Kate who was friendly and patient with us for our first time visit. She brought our beverages and checked back as we looked over the menu and specials. We settled on a crab and shrimp linguine and chicken Asiago. Looking around, there was a familiar feeling to the restaurant. The checkered black & white and red detailing. We also noticed many diners seemed to have a good relationship with servers. This gave us a feeling of comfort knowing diners obviously were happy at this restaurant. Our dinners started with a salad or cup of soup. Once our dinners arrived we knew we were in trouble because there was a lot in each bowl. Please come hungry. Both dinners were very tasty. We'd recommend this restaurant.

I've been going to this restaurant for over 20 years and it has always been my favorite. The food…read morequality and choices are always amazing. Recently I tried a steak there for the first time and I was absolutely blown away by how good it was. I have eaten steaks in some of the best steakhouses in the country and this might be one of the best I've ever had. I'm glad I chose to not order one of my usual standards and go with this choice.

My fiance and I went here for our anniversary dinner after a hike at Laurel caverns. We missed it…read moretwice, and were surprised to see the parking lot could only accommodate about eight vehicles. We managed to find a spot and were greeted and sat very quickly. Our server was very nice, but the service was a lot slower than we expected. Fifteen minutes for an appetizer, another ten for salads then dinner thirty minutes later. The food we ordered was very different from what we received. I ordered a pasta with artichoke, mushroom and lemon sauce. It came with no mushrooms, but chopped zucchini, which was overcooked. I was incredibly disappointed. My fiance ordered veal marsala. His dish was extremely overcooked and flavorless. We were very confused because the veal was very tough and tasted like a pork chop..He took a bite or two and couldn't finish the dish. We weren't offered refills on our wine or dessert. We were very disappointed that the dinner was very expensive and the food we could of easily made at home. When it came time for us to cash out, our server was nowhere to be found. Since we hired a sitter, we had to go to the hostess podium to pay so as not to be waiting any longer to leave. It was an awful experience.

Upon reading reviews, this was noted to be one of the best food option onsite. Upon entering, the…read moreambience didn't seem too extravagant considering the site it's on. It seemed like an average restaurant. I did greatly appreciate them taking notice of my seating preference. I noted when booking that it was for a birthday and when I called in advance they said they give a complimentary dessert with such. Unfortunately, this was missed and nothing was given after dinner. Service was average. The food options weren't vast and were extremely pricey. So I was hoping for amazing food. Unfortunately, that wasn't the case. The complimentary bread and sauce was average. The chicken parm was not. Olive Gardens tastes better. I really hope this resort can spruce up the food options. Food is very important when visiting any place and can make or a break a facility. Especially by adding more ethnically diverse places with flavor to eat. Even if the ambience/environment isn't as nice, I love visiting hole in the wall places with extraordinary food. Unfortunately, this was not it.

My friend and I had a lovely dinner at Barattolo! It was perfect weather to sit out on their patio…read moreand check out the view of their sprawling grounds. Our server was so friendly and passionate as he walked us through the menu. We were there in July so we started with their Summer peach burrata salad, then tried the duck ragu, and got one of their beautifully plated desserts. Overall I thought all the food was delicious. The duck ragu could have used a bit more seasoning though. But, between the vibe of the patio, the wonderful service, and the thoughtful presentation of everything, it really was a wonderful dinner.

The food was great. We got the halibut and a mushroom chicken special - both were delicious! The…read morewine menu is expansive which was great! The service was great, our server was very attentive. If you are looking for a nice place to get dressed up and have a nice night out, this is it.

3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

This is the greatest pizza place and all of Uniontown history it will never be another pizza place…read moreI can take its place in this town

Fabulous!! Loved everything we ate. Nice selection of beers…read more Salad and pizzas great.

Had dinner for my birthday over the weekend. I have never been there but heard many great things…read more Loved the food-- had garlic shrimp, spots, veal Romano, side of pasta (sweet sauce different and tasty!) and creme brulee for dessert. Service was excellent and wine list had good options. Ambiance felt like I stepped into Carmella Soprano's home. 10/10

My wife, stopped there with her girlfriend she said that her dirty the floor was sticky. The food…read moretaste of frostbitten and the beverages was water down.

There are lots of great things about this restaurant and just a few issues…read more We were a group of five, 3 adults, 2 preteens. We were welcomed nicely, lead to a fairly quiet round table. Shortly after our waitress stopped by for drink orders and another large group of women were seated right next to us. We could barely hear each other. The entire rest of the room was empty! But they got seated less than 2 feet away. I know they were having a good time, us, not so much. Hostess tip: in this type of instance don't stack people on top of each other. There was plenty of space to spread us out. We ordered appetizers and dinners. appetizers were delicious: peel n eat shrimp, spinach artichoke dip and calamari (my grandson wanted it!) Dinners ordered: Beef Wellington, salmon (ordered blackened), Cajun chicken Alfredo, child's beef tips and chicken basket. All the dinners were great, as well as the asparagus, BUT, the salads greens were brown. I even pointed it out to the waitress, but they didn't seem very concerned. I even thought they might offer a small discount, it was that bad. For the five dinner with tip was over $225. You certainly can eat for less, beef Wellington alone was $50. All in all, beautiful setting, cozy dining room. Friendly staff. We will go back sometime.

Service and ambiance were great. The meal was skillfully prepared and was five stars. The quality…read moreof the food is excellent. Don't judge the restaurant by the building appearance. The magic happens on the inside.