I have heard a few good things about this place, however, my experience for breakfast was very average. I ordered the 'Feta, Avocado, Tomato on sourdough' with a side of bacon ($4 extra). The avocado was just half of an avocado cut in half, a cold fried tomato (either cooked earlier in the morning, or the night before), a piece of nice sourdough with raw baby spinach on top. The bacon I ordered, on some parts, was cooked until black - there's crispy bacon, and then there is just burnt bacon. My partner ordered the 'home made banana bread', toasted with butter and seasonal fruit, however, the bread was dry and cold - it was questionable if the fruit was fresh. To top it off our short black coffees were not enjoyable.
I hope to go back one day for the lunch menu and post a more positive review. This is a very attractive restaurant with great natural light, and a pleasure to sit in. read more