One of the few places where you can get proper deli cheeses, salami, meats and condiments. Tucked…read moreaway in the corner are paintings and jewellery for sale too! Tasting before you buy is encouraged and there is always time for a macchiato They sell sandwiches to eat in it take away

This is an epic Italian deli in Five Dock. Super friendly staff and all the selection you could…read morewant. Especially great in the imported cheese arena. Hit this place up next time you need a cheese plate or classic Italian cooking idea bc they are very creative with their suggestions. Bella!

From the owner: Traditional Italian Delicatessen ,Best salumi smallgoods and cheeses from Italy and Europe…read more Platters for functions

This little Greek deli is a foodie's delight!…read more Pop through the narrow doorway and be greeted by refrigerated cabinets loaded with huge rounds, chunks and wedges of cheese from all over the world. Fill your crackers with taleggio, Greek kefalotyri, buffalo, one-year-old grana padano, goat's cheese, New Zealand tasty, gruyére, Dutch gouda, Tasmanian Heritage Blue Opal and Castello. I've stocked up for ladies' wine and cheese nights here - and no matter how many rounds I buy, it pretty much always disappears before I can even refill their glasses. The chilli buffalo cheese in particular is fantastic! Keep moving beyond the cheese cabinet and you'll find containers full of different types of olives and meat products like salami. Towards the back of the shop, there are shelves full of deli goods, such as beans and seeds. Take a culinary travel trip and fill up the shopping basket with all kinds of goodies. This family-owned deli has been around for decades and is an institution in these parts. The traditional background music alone will get you in the mood for Greek feasting!

It doesn't look like much from the front, but Lamia really does live up to its name of "Super…read moreDeli". Walk on through the dark and tiny doorway and a very long store packed from floor to ceiling emerges. There's endless cheese, including huge slabs of haloumi ready to slice and throw on your next BBQ (I drizzle mine with olive oil, lime juice and chilli) and a number of different fetas along with cheese form other parts of the world. The olive section is out of this world and also features crazy pickled items. It's a DIY affair so grab a tub and fill it up with whatever you like. There's tins of beans, breads, frozen filo pastry and a hundred other items. You can get just about anything here to create a big Mediterranean feast, and it won't cost you an arm and a leg! The older Greek couple who own this store have been here forever... well, for at least the last 10 or so years that I've been visiting. They're kind and helpful and always willing to offer advice on items or, if you're lucky as I was recently, give you a chunk of halva to nibble on!

This is an incredible Italian Deli hidden in a suburb of Sydney, Australia. All the deli meats like…read moremortadella, bresaola and salami are imported. I came here to get some deli meat for sandwiches during our stay but left with a full heart and excellent memories! The first visit, I arrived around 10:30AM on a Saturday. I had to wait in line only like 45 minutes! Talk about popular! The second visit, I arrived around 8:30AM on a Saturday and didn't have to wait in line but for 5 minutes! Woohoo! Almost everyone was getting these massive custom sandwiches on focaccia with fresh sliced Italian meats, fresh cheese, marinated veggies, arugula and much more! They are HUGE! I just wanted the deli meat so I could pair it with fresh sourdough bread I got elsewhere since it's better for my messed up digestive system. No problem! Mortadella with olives or black pepper? Yes! Salami? Yes Bresaola? Yes I also got marinated mushrooms, spicy olives, artichoke hearts, and tomatoes. All are FANTASTIC! But, it's the staff and the clientele that make this place special. Sam recognized me on my second visit and asked me, after I got my food, if I'd like a coffee... Espresso please! Then, he invited me to stay a while. I realized they have real imported Italian pasta made from Italian wheat which is not a common thing to find. I got two boxes! Joe explained these are imported from Sicily with Sicilian wheat and they also have pasta imported from Napoli made with local wheat! I got that too! They also have numerous other imported items like Panettone, pesto and much more! Customers joined in the enthusiastic conversation to tell me how awesome Raineri's is since I was obviously a (American) tourist and a new guy! I love the enthusiasm! They all asked me why I was there and I explained I was in Sydney for my 35th wedding anniversary! The unhurried conversation flowed. I can't wait to return! Life is molto bene with a local, unique, unhurried, friendly, delicious and enthusiastic hidden gem!

The real deal Italian Deli and probably the best I've ever been too…read more I was fortunate to come here on a gourmet food tour of Sydney when I visited in June of 2010. It's family owned and has been for a couple of generations by the Raineri's. It's an established amazing deli. The place is crowded, bustling and filled to the brim with imports from Italy and local Italian products. On the tour we were treated to platters of olives, salami, prosciutto, chicken, octopus, cheeses, bread and olive oil. They even made a pasta right at the counter using their very own homemade lemon pasta,with a bit of cheese, parsley and olive oil. Now I don't know that much about Italian antipasto, although I like to think Bay Cities in Santa Monica is the southern California authority, but I can safely say Raineri's blows Bay Cities out of the water. Their prosciutto melted in my mouth, I have never had anything even close to it in the States. The cheeses were out of this world, especially the ricotta; I could have eaten spoonfuls with nothing else. I bought some of their asiago and a dozen slices of salami home, which I ate the rest of my time in Sydney. Stellar!!!!!!!

Small cafe run by two ladies. Lots of locals and excellent baked meat pies and pasties. I had the…read moreLamb and Veg pastie and it was delicious. Very welcome find, and one of very few spots open on Monday here.

Loved this place. We arrived as they were closing and they bent over backwards to accommodate us…read more Delicious frittata, toasted sandwiches and the best friand I've ever had. Highly recommended.

The turkish toasted sandwiches for $7 are amazing. i had the first special with hot calabrese,…read morecheese, olives and 'all the salads' and didnt expect much. It was so good! Really big serving and incredible flavour. Amazing lunch - first time there and very unexpected.

This was our local guest morning coffee location. The coffee is strong so you can ask for hot…read morewater if needed to dilute. The croissants are made by local French woman and are delicious. They use the croissants to make sandwiches called Toastiest that are pressed in a panini press. Whatever cheese they use is delicious. This used to be called the church of Glenbrook and was actually a church at one time. Now it is actually called underground coffee ever since the new owner has taken over and made it into a coffee roasting location.

I never like giving these many stars ...... it means I didn't expect what I discovered. One star is…read morefor the coffee ..... being Campos you know it's good without question. The second star is for the venue itself ...... it appears to be a converted small church with tables inside and outside .... it's well decorated and feels homely. Unfortunately, the service was just a little below average. As we waited outside and reading a menu practically in front of staff, no one bothered to approach us and update us on the seating situation. As we had our little four legged mate with us .... we needed an outside table ..... and any idea of waiting time would have been helpful. I'm ok with no table service ..... but then ordering was a little hectic and I didn't feel like I was enjoying any part of this experience. As pictured, the food was uninspired and average ..... lacked any real flavor ..... and ended just being a snack as we proceeded to another cafe for something more filling.