I enjoyed this place a lot. The ambiance felt tranquil. Loved all the decors inside and the…read moreplants and leaves. Etc. Service was on point. Food was ready in less than 10minutes. We ordered the following items: Hot boiled fish 5/5 excellent. So flavorful and vibrant. Loved the presentation. Spicy cubed chicken 5/5. Absolute delicious. Also very well presented and bursting with flavor. You will feel the numbing of the tongue. Gen tso. 4/5. Also pretty good. Just a tad too much sweet, especially with the gravy. Dried green beans 5/5. Delicious. It was throughly laced with garlic and the flavor n texture was just right! A big bowl of rice accompanied the items I will be back here soon.

The inside is way nicer than I expected.. almost too nice... I get scared when places are too nice…read morebecause I worry that means the food won't be good. But that is not the case here! Delicious, golden bar was my favorite. Such a unique dish.

I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

Mom and pop Chinese noodle spot inside the Jusgo supermarket. We tried out a few noodles and their…read moreprimary claim to fame is their hand pulled noodles, which are solid. Lamb noodle- 3.5/5. Not my style of food but can appreciate the authenticity Oil splashed noodles- 4.5/5. Seasoned great and the noodles are tasty. The favorite dish out of everything we tried Clay pot tofu- 3/5. Not my preferred dish either but the broth is nicely flavored for how light it is Cold noodles- 3.5/5. Good. Chinese pork sandwich- 3/5. Needed some cilantro or sauce to compliment the sandwich Overall, it's a fairly nonchalant mom and pop spot with homemade noodles that caters to the authentic experience.

The best. We loved everything and give all of the items we chose (see photos and receipt) 5 stars…read moreexcept for the cumin lamb. It was way too cuminy (LOL) so I would not order get again. I really have nothing but praise for this place. The green beans with pork were amazing, the dry pot was one of the best I've had and everything was on point without needing to be overly spicy. If you commit to spending $150, you get the giant table with the Lazy Susan, which makes it easy to eat family style. I love this place.

Quality has unfortunately gone down hill. I get things to go a lot lately and the taste is just not…read morelike it used to. Hope this changes soon and the several times I've ordered is not the norm.

Absolutely amazing…read more Food: IT was great. so many options. the sesame balls blew my mind out to the point they had to clean it up! aha, so crunchy. And the dumplings, too! The tofu in any of the dumplings are great. Service: Amazing. great. They checked on me every 10 or so minutes, there was even a button to call them! very nice and considerate. Overall look: Faanccyyy!! its so nice and so clean! everyone should go.

My family of 4 loves coming here for our dumpling fix. First of all they make the dumplings fresh…read morewhich really do make the texture of the dumplings even more amazing. My daughters are young so they really enjoy the Fried Rice and Chicken lo mein.also to mention when I don't have to add soy sauce to their food, it usually means that it's already well seasoned. My wife and me have found our favorite mix. We get the chicken wings which are cooked to perfection. They have a good crunch with the meat being juicy tender, in which I recommend squeezing a Lemon on each of the wings to really get an amazing bite. The Green beans are so good! Every time you get a bite of minced pork with a green bean is just mouth watering. We have the Braised beef dumping that are seasoned amazing and have a nice texture to it. And last is the pork soup dumpling that has a rich broth inside that is so warm and rich as you take a bite, along with the pork which is just so tender. Almost forgot about the passion fruit tea, they make it fresh and it's so good being not too sweet, yet having the passion fruit taste come through well. Miss Rene has been our waitress every time and she always makes us feel so welcomed. She is the one helped get us with her recommendations for this amazing feast. She always makes sure we enjoy our food with a great service. I can't forget to mention that with all this ordered we have a lot to take home each time and happy to be able to eat.we really do enjoy coming here and come at the least once a week. If ever a thought that you want to try dumplings, I recommend here. They make the dumplings fresh and recommend you eat it there so it doesn't change in taste from their great process.

I used to get Mama Wu's bento box once a week when I lived in Sugar Land, and even though I no…read morelonger live in the area, I still make a point to stop by whenever I'm visiting family. My favorites are the fish fillet and the braised pork. I remember when the boxes were around $6, and now they're about $10 each, but the flavor is still just as good as before. The portion size has gotten a bit smaller (inflation sucks), but the quality remains solid. I especially like the few slices of sausage and some pickled mustard greens, which help balance out the richness of the braised pork belly. If you dine in, they offer unsweetened black tea that's actually quite tasty. It's a no-frills spot--simple, quick, and dependable whether you're grabbing food to go or eating there. They also sell items like mung bean cake, which I love, and I usually take a couple home. They got a few tables to dine in and the staff are friendly.

Came to Mama Wu's Kitchen for a quick dinner and it was exactly what we needed. It's a small…read moremom-and-pop shop located inside Jusgo Supermarket, serving Taiwanese-style comfort food that's perfect when you're in a time crunch. I ordered the rice combo with the chicken leg. The portion was solid and it came together as a simple, balanced meal. Nothing about the chicken really wow'd me, but it was still a healthy and satisfying option for a quick bite. Overall, it's a good grab-and-go spot if you're in the area and want something quick, affordable, and home-style without a long wait.

Sugarland is not exactly a destination for Cantonese cuisine, which is all the more reason I…read moreappreciated what Regal had to offer. Whether it was weekend dim sum or an evening Canto feast with fresh seafood, I was simply thankful for the option. Now that option is toast since Regal closed last month. Looks can be deceiving. The exterior makes me think of a fitness joint more so than a Cantonese spot. Stepping inside is a complete contrast, with a mix of specialty murals, modern decor with a contemporary edge. There were plenty of large group tables, which made this place perfectly ideal for a feast gathering. Bathrooms were also clean, but this is the only place I've seen that had ice cubes all the urinals. (#1) Dim Sum was solid. The highlights for me were their stir fried XO rice rolls, which had a nice char and some good flavor. The Malay style rolls were also suprrisingly good and I felt strongly about their bbq pork puffs, durian rolls, and glutinous pork dumplings shaped to look like pears. The shrimp dumplings, beef balls, and spare ribs were average at best, I was also very impressed with their overall variety and the fact they had an extremely defined picture menu. The Canto speaking staff was friendly and the parking was plentiful. While the food wasn't all a hit, I do think there was some potential, which was not realized in the end. I am sincerely hoping another Canto spot will emerge in the Land of Sugar. __________ (#1) Yes, really.

1. Service - wait staff were friendly and very attentive. This is A-La-Carte, so you wait to be…read moreseated, order, and pay at the table. 2. Price - for dim sum, we've paid roughly $26/person, but that included tax and tips. So that amount is arbitrary. It depends on how many dishes you may order, and keep in mind that we had a lot of left over food though. We also had a whole duck in this price, so not your typical dim sum order. I imagine it would be less if we would just stick to dim sum only. 3. Ambiance - this place is industrial looking. Modern and pretty hip. It's not massive. Not sure if it's the same owner as the previous Regal on 59. But it's a smaller footprint than the previous location. Dress code here is casual. 4. Food - I will say that the dim sum here is legit Hong Kong style dim sum. This is delicious and not greasy. I really like their CHA-SIU-BAO (BBQ Pork Buns), HA-GAO (shrimp dumplings), SIU-MEI (Pork and Shrimp dumplings), and Egg Tarts. Because it was our first time there, we wanted to try out their roast duck. It is also very authentically made. There are definitely other dishes that were good too, but these were the few worth mentioning. 5. Cleanliness - Dining area appears clean. SUMMARY - I recommend this place and will likely return for more dim sum in the future.

Fresh Chinese dishes. This is a hidden jewel. The recipes are authentic , and the portions are…read morelarge. Great prompt service.Quiet atmosphere.

The food was quite spicy but on point. It was flavorful and good…read more It's a one man show, so you can feel a stressful vibe. Area is dirty with sticky, tables, doors and walls. Otherwise, I think "to go" is best option.

I ordered through door dash. The food was secured. The food was warm. The portions was huge. The…read moreflavor was very good. I enjoyed lunch. I would order again.

This is a renewed business after a devastating fire. It has updated decor with lively colored…read moreseating and pandas all around. The staff is welcoming and attentive. I ordered the beef dumplings they were plump full of meat and served in a mini kettle. The luncheon specials come with a choice of soups, eggroll a a large portion of food. The garlic shrimp had jumbo shrimp with snap peas mushrooms and red and green peppers. The prices are so reasonable.

Changs Chinese Okay…read morepeeps, listen up! I've lived in the Mo. City for the past 44 years. When I first moved here, everything West (South) of Hwy 6 was Frost ranch land. The closest place to get Chinese was the long closed King Bo on 59 @ Bissonnett. After their closing I discovered the also long closed 3-6-9 Chinese just off 59 and Sweet Water Blvd. The multiple offerings along Hwy 6 just haven't appealed to my palate as well as the Ginger Cafe and Ambassador inside the loop. Recently, a few Asian friends recommended Changs located on Hwy 6 next to Becks Prime and my wife and I loved it. Those of you who've lived out here will remember Ray Hays Cajun Cooking which had a split restaurant with dining room on one side of the kitchen and bar on the other. Changs occupies the space which was previously the bar. We called in an order for take consisting of ribs, egg rolls, pork fried rice, General Tso's Chicken, and Beef w/ Black Bean. All were excellent! The only drawback is the small dining area but we typically takeout anyway. I've finally found a new go to Chinese Restaurant in the Mo. City / Sugar Land area which will continue to get my business.

I've been going to the Chang's Chinese Restaurant in Sugar Land for quite some time, and it's…read morebecome my go-to spot whenever I'm craving Chinese food. I've tried the Galleria location as well, but this review is strictly for Sugar Land--and it definitely has its own vibe. What keeps me coming back are two key things that make this my overall favorite Chinese restaurant and earn them five stars every time: their General Tso's Chicken is made with white meat, and they serve chicken egg rolls. That combination is harder to find than you'd think, and they execute both perfectly. The food is consistently excellent. The chicken fried rice deserves special mention--when you order it, be prepared for a massive portion. It comes piled high on the plate in a huge, rounded mound, and it's very good. You absolutely get your money's worth here. As for the ambiance, it's much more no-frills than the Galleria location. The dining area is small, with seating lined up and an almost direct view into the kitchen. The staff usually consists of a cook and a female cashier who also acts as the server. She's efficient, focused, and pretty much all business--no small talk, but the service gets the job done. If you're looking for fancy, this isn't it. But if you want great portions, solid flavors, and a reliable neighborhood Chinese spot, Chang's in Sugar Land delivers every time.

I love a restaurant that offers a variety of veggie options. If you're dining vegetarian, you will…read morehave no problem getting a full meal here. We met up with some friends who are vegetarians and come here a lot. They recommended so many dishes that we didn't need any meat for our evening meal. We ordered sweet and sour veggies, Alings vegetable fried rice, and garlic veggies (that were spicy). If you like spice and garlic, you'd like that one. We also ordered some veggie noodles. The portion sizes are very large, so it was enough to share for four grown people and still have enough to take some home. And the food does not lack flavor! Everything tasted great. And for appetizers we ordered corn soup, hot and spicy soup, and steamed dumplings. The service was great, friendly and efficient. The food does not take long to come out. If you have a large party, this is a great place to go, or for a party of one or two, they have small tables to accommodate as well. There's a full bar, so you can dine at the bar while enjoying a couple of drinks. It's a fusion restaurant between Chinese and Indian. It's a great combination if you like either one.

Let me just say the food here took me back to bangalore…read more Some of the best indo chinese i have had so far in North america Must order dishes Gobi manchurian dry Chicken lolipop Chilli beef Very good dishes Garlic shrimp Chicken hakka noodles Aalings fried rice Very underrated place imho