UPDATE: The star of…read morethe menu is the boiled fish! Always numbing and tender pieces of fish. The spicy cubes chicken was crisp and tasty. The green beans were as expected. We ordered two of the sweet & sour ribs. Always goes so well with rice. The shrimp were exceptional - big, pump, tender and full of flavor! The only issue was the amount of oil used, even after we asked for less oil. I guess they need lots of oil to make Sichuan dishes. Our son came home after a big Cantonese dinner in Chinatown and tried the shrimp, then the other dishes. He couldn't stop from having a little second meal! Said the dishes were really good. We must have picked a good combination of dishes as I loved this meal!

OVERVIEW: this is a homey small restaurant. It is simple, cozy but spacious enough to feel relaxed…read more FOOD QUALITY: Not very convincing. Very heavy handed with salt even though the person in my party that placed the order specifically told the waitress to tone down on the salt. We also asked for no MSG but they turned to sugar instead so the dishes were a little altered beyond recognition. Specifically, I ordered their Szechuan peppercorn beef. As far as I know, this dish is always all savory and there should not be any sweetness. But, when I took the first bite, it was mildly sweet. Weird! Looks like for the rest of the dishes that has sauce, they used the same dark colored sauce; so, they tasted the same. Not a lot of imagination and creativity in their cooking. SERVICE: They are quite attentive in this area. So, I would give them 4 out of 5 stars in this area. VERDICT: Would I return? Probably not. When it comes to Chinese foods, the dishes need to be superior in their taste. You really need to have skills to survive as a Chinese restaurant.

I walked up to the counter to order. Lady asked if it's take out or eat in. I replied to eat here…read more She said to sit down and order from the table. She brought water and menus. On the table was a holder with chopsticks, soup spoons and napkins. It was a chilly, blustery day - I so enjoyed the Henan-style lamb with noodles soup! Three kinds of noodles: wide, hand-pulled with a nice chew; thin, textured tofu; crystal. Happy with the two quail eggs. There was a nice amount of wood ear fungus, kelp? and fresh cilantro. The lamb was tender and the broth flavorful. I saved half of the soup for dinner and chowed down on the pork bun. It was hot and toasty from the bun being grilled. Had to eat it right away as the bun was crispy crunchy and the sauce inside will eventually make the bottom mushy. "Yum!"

Was in the sugarland area to study and stopped by Xing's Kitchen for dinner. They are a food…read morestall/restaurant inside of the jusgo market. They have only about 5 tables inside and 1 outside. I wanted to keep it simple and got the shanxi oil noodle. It's been awhile since I've had chili oil hand pulled noodles. The wait was about 10-15 minutes for the food. It came out hot and the aroma of garlic hits you hard. They have chili oil and vinegar available at the table if you want to add some to your food. I thought it was solid and it is actually enough for 2 meals to be honest. Noodles were chewy and soak up all the chili oil and garlic flavor. It's a bit oily, there's a puddle at the end but I'd say it's pretty solid. I would say that northern pasta edges this one out just a bit for best chili oil noodles in Houston tho

Sichuan Bistro was amazing. The ambiance was calm, and the decorations were very cute. The food…read morecame out very quickly and tasted incredibly fresh -- truly authentic Asian cuisine. The spicy fried shrimp was absolutely out of this world. We are definitely coming back, and since there are several locations around Houston, our next stop will be the Sugar Land location. This visit was at the Asian Market location in Katy. The Kung Pao chicken was just okay, not the best, so I probably won't order that next time -- but everything else was great. They don't have a large beer selection, but overall the experience was very good. Until next time.

Authentic SiChuan/Chinese food, love their Dry Pot Fish! Service depends, when they are not busy,…read morevery attentive. Always enjoy the dining environment.

The dumplings here are fantastic, good variety and bold flavor. I also tried the braised beef…read morenoodle, it was reminiscent of a Viet beef stew with more spice. The broth was very flavorful with a nice and fragrant amount of spice. The thumb buns were among my favorite of the dumplings too, crispy, slightly chewy texture with a tasty and balanced filling. I would prefer if the portions were a bit bigger and if they were more generous with the beef toppings. As other reviewers mentioned, the service also has room for improvement. The quality of the dumplings was enough for me to look past the flaws though.

I first discovered Dumpling World through their Clear Lake location, and I liked it so much that I…read morehad to try the Sugar Land location as well. Even on weekdays, this place is consistently busy. The staff are always very friendly, the food tastes fresh and made to order, and I have never had an unpleasant dining experience here. Whenever I come here, I usually order the Cheese Crab Puffs. While this is a fairly standard appetizer at many restaurants, I genuinely think Dumpling World does them better than most places I have tried. The wrapper is lighter and airier while still staying crispy, and the filling leans slightly sweet, which I personally really enjoy. Of course, I also have to order the Pork Xiao Long Bao. The wrappers are impressively thin, and each dumpling is packed with soup. Another must order is the Pan Fried Pork and Scallion Thumb Buns. They are addictively crispy on the outside and filled with juicy, flavorful pork. On this visit, I also tried the Eggplant and Minced Pork Noodles for the first time, and I would definitely order them again. The pork and eggplant were very flavorful, and the hand pulled noodles were thin and satisfying, though slightly overcooked. The sauce was also a bit oily, but that is fairly common with dishes like this, so it did not bother me much. It is just something to keep in mind. Overall, Dumpling World continues to be one of my favorite casual Chinese spots. Between the consistently fresh food, friendly service, and standout dumplings, this is a place I would gladly keep coming back to.

Came to Mama Wu's Kitchen for a quick dinner and it was exactly what we needed. It's a small…read moremom-and-pop shop located inside Jusgo Supermarket, serving Taiwanese-style comfort food that's perfect when you're in a time crunch. I ordered the rice combo with the chicken leg. The portion was solid and it came together as a simple, balanced meal. Nothing about the chicken really wow'd me, but it was still a healthy and satisfying option for a quick bite. Overall, it's a good grab-and-go spot if you're in the area and want something quick, affordable, and home-style without a long wait.

Pork chop and chicken leg bentos. It's 2025, so $10 a bento is reasonable. Complimentary tea…read more A smiling, friendly woman came out but was disappointed we didn't speak Mandarin. Sorry. Ni hao. The food was good and a nice portion. The pretty little bun was tasty. Couldn't finish the rice. It had sauce on it, so we took it home and made "Empty the fridge" fried rice.

Sugarland is not exactly a destination for Cantonese cuisine, which is all the more reason I…read moreappreciated what Regal had to offer. Whether it was weekend dim sum or an evening Canto feast with fresh seafood, I was simply thankful for the option. Now that option is toast since Regal closed last month. Looks can be deceiving. The exterior makes me think of a fitness joint more so than a Cantonese spot. Stepping inside is a complete contrast, with a mix of specialty murals, modern decor with a contemporary edge. There were plenty of large group tables, which made this place perfectly ideal for a feast gathering. Bathrooms were also clean, but this is the only place I've seen that had ice cubes all the urinals. (#1) Dim Sum was solid. The highlights for me were their stir fried XO rice rolls, which had a nice char and some good flavor. The Malay style rolls were also suprrisingly good and I felt strongly about their bbq pork puffs, durian rolls, and glutinous pork dumplings shaped to look like pears. The shrimp dumplings, beef balls, and spare ribs were average at best, I was also very impressed with their overall variety and the fact they had an extremely defined picture menu. The Canto speaking staff was friendly and the parking was plentiful. While the food wasn't all a hit, I do think there was some potential, which was not realized in the end. I am sincerely hoping another Canto spot will emerge in the Land of Sugar. __________ (#1) Yes, really.

1. Service - wait staff were friendly and very attentive. This is A-La-Carte, so you wait to be…read moreseated, order, and pay at the table. 2. Price - for dim sum, we've paid roughly $26/person, but that included tax and tips. So that amount is arbitrary. It depends on how many dishes you may order, and keep in mind that we had a lot of left over food though. We also had a whole duck in this price, so not your typical dim sum order. I imagine it would be less if we would just stick to dim sum only. 3. Ambiance - this place is industrial looking. Modern and pretty hip. It's not massive. Not sure if it's the same owner as the previous Regal on 59. But it's a smaller footprint than the previous location. Dress code here is casual. 4. Food - I will say that the dim sum here is legit Hong Kong style dim sum. This is delicious and not greasy. I really like their CHA-SIU-BAO (BBQ Pork Buns), HA-GAO (shrimp dumplings), SIU-MEI (Pork and Shrimp dumplings), and Egg Tarts. Because it was our first time there, we wanted to try out their roast duck. It is also very authentically made. There are definitely other dishes that were good too, but these were the few worth mentioning. 5. Cleanliness - Dining area appears clean. SUMMARY - I recommend this place and will likely return for more dim sum in the future.

Finally gave them a try and safe to say it is not my style. Egg roll was good the rest a total bust…read morefor me. A total bust.

I ordered the garlic shrimp today via Door Dash. I previously viewed the menu on the restaurant…read morewebsite. My food was was not edible. It was too spicy to even taste the food. No where on the menu was there any indication that this dish was even slightly spicy. The dish that I received was RED and entirely too spciy! Two others in my house tried it and agreed that it was inedible. A complete waste of money!

Best Chinese Food in a sugar Land and surrounding area by far!…read moreQuality of food is excellent and the staff are friendly, especially Anne! Go check it out!!!

Panda garden is an oldie but goodie. I frequent the one on San Felipe quite a bit years ago so I…read morewas surprised to stumble upon this location on Eldridge. I always order their sesame chicken that's always served with huge chunks of chicken breast flavored well.

This place is a joke. I order Uber, paid for my food and 2 hrs later this BS place took my money,…read morecancelled my order. To top off these thieves will not give my money back until 5/10 business days. So not ate and had to find another place open. This place sucks and horrible business run.

I've been going to the Chang's Chinese Restaurant in Sugar Land for quite some time, and it's…read morebecome my go-to spot whenever I'm craving Chinese food. I've tried the Galleria location as well, but this review is strictly for Sugar Land--and it definitely has its own vibe. What keeps me coming back are two key things that make this my overall favorite Chinese restaurant and earn them five stars every time: their General Tso's Chicken is made with white meat, and they serve chicken egg rolls. That combination is harder to find than you'd think, and they execute both perfectly. The food is consistently excellent. The chicken fried rice deserves special mention--when you order it, be prepared for a massive portion. It comes piled high on the plate in a huge, rounded mound, and it's very good. You absolutely get your money's worth here. As for the ambiance, it's much more no-frills than the Galleria location. The dining area is small, with seating lined up and an almost direct view into the kitchen. The staff usually consists of a cook and a female cashier who also acts as the server. She's efficient, focused, and pretty much all business--no small talk, but the service gets the job done. If you're looking for fancy, this isn't it. But if you want great portions, solid flavors, and a reliable neighborhood Chinese spot, Chang's in Sugar Land delivers every time.

This was my Monday's dinner at Alings Chinese Bistro, a popular Indo-Chinese fusion restaurant. I…read morewas here back in 2022 with a large party. I remember their generous portions and great variety of dishes served during that event. Since I was in the neighborhood during my dinner time in Sugarland, I decided to swing by before the restaurant closes for the night. I wanted to try Hawaiian Chicken that I saw the menu online. I was thinking about featuring it at my party. I was quite disappointed with the flavors. It's just like a sweet and sour chicken with chili sauce and tossed in pineapple chunks. But when I tried Manchuria Fried Rice... OMG, it was very flavorful and with a kick of spiciness. The savory ingredients were ginger, garlic, onion, cilantro and soy sauce. I almost finished a whole plate. I normally don't order fried rice at Chinese restaurants but this is a must try. The service was excellent. Considering being last few customers right before their closing time. I was grateful for their patience for me to finish my meal.

Earlier this week I had lunch here with a friend while in the area. It is in a standalone building…read morethat's kind of hard to find in a shopping center off to its own. Alings has its own parking lot. Inside it is an attractive restaurant. Its centerpiece is an attractive multi color light fixture over the main dining room. It has an upscale feel to it. I ordered from the lunch menu and started with a cup of sweet corn soup with an entree of garlic chicken with fried rice for $14. The soup arrived first and it was delicious. I think that was my first time to try sweet corn soup and it was pleasurable (4). I wanted more of it. The entree arrived about 10 minutes later. The plate had the garlic chicken on it along with fried rice and an egg roll to boot. This entree was good tasting and I mixed the remaining garlic sauce with the rice to improve the rice taste as it was sort of bland to me. I liked this entree and rated it a 3. Our table service was very good. While I give a 3 score here, I would be happy to return to try another dish.