Visited this spot for the first time for dinner, The staff was incredibly organized and…read moreprofessional. They have a solid menu variety--I highly recommend the traditional lasagna if you like pasta. ​The vibe here is great: clean, inviting, and it smells amazing the second you walk in. It's a very welcoming environment that isn't too loud or "over-the-top." Whether you're looking for a casual lunch or a nice dinner, this is the place. A huge thank you to the cooks and servers for the hard work--it was well worth the tip. Definitely check them out!

We're so happy with our first experience here! The pizza was fantastic, and the calamari was…read moreincredibly tender and fresh -- you can tell it's breaded in-house. Excellent job! It's refreshing to see a true family-owned and operated restaurant where you can feel the heart in everything they do. From the tablecloths and linen napkins to the two forks and real cheese (none of that fake stuff so many places use these days), everything was beautifully presented. The prices were very reasonable, too. Our XL pizza had eight giant slices -- one was plenty for me, and three for my sweetie, so we'll enjoy the leftovers this week! The dessert tray looked delightful, but we were already full this time. We'll definitely be back soon to indulge in dessert. Everything was plated attractively and looked as appetizing as it tasted.

Food and service was excellent! Had the chicken parm and loved it. Salad was also nice and fresh…read more Service was plenty fast with a kind and friendly smile.

Located in the Mountain View Plaza, off Lee Highway in Troutville, Virginia, this family-owned…read moregenuine Italian restaurant, is well-known for its New York style pizza and its homemade doughs and sauces, as well as its real mozzarella cheese. The restaurant doesn't have a full bar, but they do serve beer and wine. My friend and I who love Italian food decided to go try it out today. As soon as we entered the door we were warmly welcomed and greeted by a friendly young lady who to us to our booth and handed us the menus. The dining room was very clean and decorated with cute yet elegant Italian artworks on the walls. The menu was very extensive and contained popular items such as homemade lasagna, pizza, Philly cheese steak subs, and unique Italian dinners. . Our server, another very welcoming young lady with a big smile came by and took our order. Although most of the customers there were sharing a pizza, and they looked so delicious, we both decided to have the Stromboli with the works. Believe it or not, I think this was the first time that I had ever had Stromboli at an Italian restaurant. To drink we both had Cokes. When the food arrived, the Strombolis looked so fresh and delicious on the outside, and in the inside it contained fresh quality ingredients such as Mozzarella, Green Peppers, Onions, Pepperoni, Sausage & Mushrooms. I was very impressed with its homemade dough and real Mozzarella cheese. The Peperoni, Sausage, and all the other ingredients were also quality products. Our server came to check on us at the appropriate times and provided us with some refills for our drinks. They had some good Italian desserts on the menu as well, but we already had planned to have dessert at another place. Everything was so good, that even though we hadn't finish eating yet, I already was looking forward to try one of their pizzas or unique Italian dinners. I also found the prices to be very reasonable for the quality of their food. I highly recommend this place to all those who love Italian cuisine, and I heard they are currently in the process of expanding.

Awesome restaurant, great atmosphere! Shout out to Jen B and Sophie, both exceptional waitresses…read moreproviding the best service anywhere! Thank you both!

Ouch. I came on a Friday night with a friend and there was quite a wait! No problem- I didn't make…read morea reservation and that must mean it's a great spot, right?? Unfortunately, not. My pasta was just alright and I feel like I could've got something like this at Olive Garden. However, I'd pay less at Olive Garden. Service was good, and the bread was good.

Always a favorite and this trip did not disappoint. We weren't sure what time we would finish up…read moreour work on this particular Thursday evening so I waited to check for a table last minute. Thankfully we were able to get it with just a 30 minute wait or so. I had dreamed of arancini all day long only to find it was not on the menu any longer unfortunately! Heartbroken. All of our dishes were still delicious of course but please bring back the arancini! Service was impeccable, lighting and cocktails on point, still on my short list of all-time faves! Can't wait for our next visit!

Fortunato was an experience. From cozy posture friendly chairs to amazing filling and decadently…read morecooked meal, beautiful ambience, open kitchen, muted lighting, conscientious service.. this place is simply amazing. We were a group of eight, who magically became nine and we were accommodated. We let them know ahead that we had a vegetarian in the group, so they made markings to a separate menu card to help us choose. The drinks were well done, Food was so creative and done just right. For dessert we chose the chocolate salami platter, which was awesome. Our top recommendations, eggplant Parmesan, spinach and cheese pasta, roasted olives, brussels sprouts, and the chocolate platter. Give this place a try. Keep up the good work guys.!

I've eaten at many family-owned restaurants, many of which have been Pizzerias, but never have I…read moreseen such a close family relationship, of family members working closely together in the successful operation of their business. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Lil' Cucci's Pizzeria, now located in Roanoke, Virginia, is the perfect example. I met the head of the household, co-owner Maurizio "Joe" Cucci, right after placing my order for the very first time with his daughter, who works at the cashier counter, taking the orders and charging for them. As I went down to the open kitchen large window to see them working making the pizzas and other Italian delicacies, Mauricio warmly greeted and welcomed me and introduced himself. He is originally from Sicily, Italy, and came to this country in 1978 when his late brother Victor brought him over. And together they created this Pizzeria which they kept all about friends and family. But then he immediately asked me for my name and where was I from, just as two friends who meet for the first time and begin establishing conversation that will later turn into friendship. This is the difference between this pizza shop and others. Here the owners and employees are genuinely interested in their customers and treat them as friends of the family, and the business just comes naturally from that warm relationship that he establishes and maintains with his customers which he knows and greets by their first name. After being in business for many years, they had the opportunity of purchasing this land and build their own pizza place building. And their customers enjoy the friendly relationship he has with them as much as they enjoy their pizzas. And their loyalty is such that they are open only 3 days a week: Thursdays Fridays, and Saturdays from 11:00AM to 8:00PM on Thursdays and from 11:00AM to 9:00PM on Fridays and Saturdays. But on these 3 days the place is continously full. His son is by his side making the pizzas and his wife helps out making sure the orders are handed to the right customers. I ordered a House Salad to start with and a Small 12 inch Lil' Cucci's Special Pizza, together with a Dr Pepper softdrink. And waited in front of the window watching Maurizio making pizzas, and directing the whole operation, and at the same time talking to me about his family and business. I invite you to view my photographs and videos that accompany my review for a better sense and feel about the ambiance of the place and look of the food. All I can say was that my salad was so crispy and fresh, and my pizza was so good that I ended up eating the whole thing. I left after saying goodbye to Maurizio and his family having discovered the secret to their success. Their convenient parking lot was almost completely full by then, and more customers were arriving, picking up their To Go orders, or dining in or in the outdoor patio. I highly recommend this place not only for their amazingly delicious food, but for you to see for yourselves and experience first hand the epitome of customer service.

Our favorite spot for good NY pizza! We come here all the time. Extremely friendly!read more

Amazing, never ever had a bad experience here. We go here at least once a month use to be two or…read morethree times. Needless to say they know our order without our names needed. Order the Buffalo Chicken Pizza, extra crispy. It's not spicy so don't worry about that just a good buffalo sauce with good well cooked chicken. If you've never been, make this your first order hands down, hats off to the chef never stop making this, ever. Oh the mozzarella sticks are big, long and cheesy order them too.

B is for Bella Vita…read more Continuing my restaurants been to with g/f, Bella Vita was a lifesaver. My g/f parents have a house near Smith Mountain Lake, and we were down there the week of 4th of July 2024. On Saturday, July 6 we were going to Vinny's (which she had recommended), and they totally dropped the ball. We were seated and no one came around for over 10 minutes even with water. We were hungry and didn't want to be sitting there waiting for God knows how long. I was looking on my phone and discovered Bella Vita up the road. So, we got out of there. We had to park a little further, it happened to be their 4th of July weekend celebration. We just wanted to eat; so we entered the restaurant on a specific side as the other side was part of the charged fair. We were served rapidly water, got menus, decided, and got our food in quick timing. Not only that, the food was excellent, and even my g/f acknowledged she liked better than Vinny's. I got the spaghetti chicken parmesan. It was very hearty, but I was hungry and ate it all. Not like I could do leftovers as we were leaving the next day. I even helped eat a little of hers as well as she was like I can't finish this. It was best spaghetti chicken parmesan I've had in quite a while. It's a somewhat small place, but it was comfortably laid out although a bit on the dark side. Overall, this is an excellent place and will try to return.

If you live in Botetourt and haven't tried Lentini's yet, you're seriously missing out. This is…read morehands down one of the best local pizza spots in the area. The pizza is consistently on point. The crust has that perfect balance -- crispy on the outside, soft and slightly chewy inside. It holds the toppings without getting soggy, which already puts it above a lot of places. The sauce has real flavor (slightly sweet, slightly tangy) and doesn't taste overly processed. The cheese melts perfectly and gives you that classic stretch when you pull a slice away. The garlic knots are a must. Soft, buttery, and seasoned just right -- they're honestly addictive. The subs are stacked and filling, and the portions overall are very fair for the price. What really makes this place stand out is the atmosphere. It feels like a true local spot -- families, teams after games, regulars who clearly come in all the time. The staff is friendly and efficient, and even when they're busy, the food comes out hot and consistent. It's hard to find a small-town pizza place that nails both quality and consistency, but Lentini's does. Whether you're dining in or grabbing takeout, you can count on it being good every time. Definitely one of Botetourt's go-to spots.

I arrived a bit before my pickup time and was informed that this is a place where the pickup time…read moreis what they say it's going to be, which is not the case everywhere but is fine. A four cheese pizza is a common creation, but of course there are more than four cheeses so every chef picks differently. The ones here gave a complex flavor impression both Italian and American, and getting jalapenos on top completed the taste with some needed bite. Had I wanted anything other than bread and cheese I didn't like their salad options, but they did what they're trying to do effectively.

We celebrated my daughter's graduation by having dinner at Fratelli. The restaurant is nicely…read moredecorated, located downtown about halfway up the hillside from the river. The menu was a special graduation week menu. There was a lot of standard Italian restaurant fare, and brick oven pizzas. I ordered the brick oven lasagna, my daughter had the airline chicken and my wife ordered a salad. My lasagna came in a small iron skillet served on a serving board along with 2 grill toasted pieces of bread. It had plenty of meat and cheesy goodness, just like I like my lasagna! The airline chicken was char grilled with a lot of flavor. My daughter loved it, and I loved the bite I got to try. Overall, it was a very good Italian mea, great servicel at a very good price.

Food (3/5): The food was fine- the crab cakes were a bit dry and I asked for another side -…read morefettuccine- and it came with no sauce. A bit disappointing. Service (5/5); The service was good - the server was very kind and attentive. Ambience (5/5): This is such a beautiful restaurant. From the light fixtures, to the lovely tables, to beautiful leather chairs, it's such a beautiful place.

Wow! This place knows how to make some pasta. I have ordered from here several times and have been…read moremore than satisfied each time. Not Your Mama's Pasta started out at the Blacksburg Farmers Market and ended up opening a brick and mortar store due to their popularity. They offer Roman styled pizzas and handmade pastas. The eatery is located in downtown Blacksburg and parking could be tricky. The size of the restaurant is also not super large, so keep that in mind. I do appreciate the ambiance of the interior though. The service is always quick and very friendly as well! Their Roman styled pizzas are decent, but the pasta is definitely the star of the show here! Roman pizza uses fermented dough, making the texture more like a focaccia. However, it isn't the same as a Sicilian styled pizza. The pizza isn't the best Roman pizza I've had, but it ins't bad at all. Now the pasta is the real star of the show here! All of their pasta is handmade with local ingredients and ingredients imported from Italy. The quality of the ingredients really enhances the flavors of their dishes. The pasta is quite rich, the noodles are cooked al dante, and the sauces burst with flavors. I have ordered several pasta dishes including the Cacio e Pepe, Pistachio Cacio e Pepe, and the Carbonara. All three were absolutely amazing! The Cacio e Pepe includes pecorino and black pepper, with a luscious, creamy sauce. The Pistachio Cacio e Pepe includes pecorino, black pepper, and pistachios that are blended into the sauce. This too is a very good dish, full of great flavor. The Carbonara was my favorite with bacon, egg yolk, pecorino, and black pepper. This dish was rich and heavier, but in the best way. There were ample amounts of bacon, balanced out with the egg yolk and tangy cheese. I would recommend any of their pasta dishes any day of the week! Overall, Not Your Mama's Pasta is a wonderful establishment here in Blacksburg. They offer a nice variety of authentic Italian dishes ranging from pastas to Roman pizzas. I have not been disappointed with anything I have ordered from here. Everything is made with high quality ingredients too. I really enjoy ordering from here and look forward to returning!

This is the only place in the area that serves real, authentic, pasta. I got the carbonara and it…read morewas absolutely delicious and my partner got the pizza, which was a little overcooked but still tasty. I like the decor inside, but the service wasn't the greatest. However, it was quite crowded when we went, so it's very understandable.