Cancel

    Open app

    Search

    Mamma Maria's

    4.0 (262 reviews)
    ModeratePizza, Italian, Seafood
    Closed Closed

    Order Mamma Maria's Takeout or Delivery

    Mamma Maria's Photos

    Business Info

    MAMMA MARIA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    You might also consider

    More like Mamma Maria's

    Recommended Reviews - Mamma Maria's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Scallops
    VIC M.

    I really enjoyed my meal here. The food is better than a typical Italian restaurant and the service is very friendly. I began the meal with complementary bread - fresh and soft with a hint of garlic. I ate the Veal Domenico for lunch. The lightly breaded veal had a light creamy sauce with some garlic flavor and so many capers that added the right amount of tartness. My dining partner had the Scallops Florentine in a thick and cheesy cream sauce. There were so many scallops in the dish. For dessert, I had the homemade blueberry vinegar gelato, which was very fruity with a perfect balance of tart and sour. Yay!

    Cappalini with shrimp  and scallops.  Great sauce.
    Mark W.

    Alfonso was one of the best servers were ever had. The food was amazing. Must have been the Jersey touch. Muscles in red sauce with GARLIC. Wow another loaf of bread please!!!!. BEST EVER!. SORRY I didn't right this sooner. Cappelini with shrimp and scallops unbelievable. With an Italian old fashioned made perfectly! Wife loved the rigatoni with meat sauce special. One of my favorite Italian meals ever with atmosphere and people worth getting to know. Bravo! I hope i get back down there! Thank you.

    Katherine H.

    I can't tell you how happy I am to be back on the East Coast and able to get real veal. I know, I know.. but it's so goooood! The veal was amazing and tender and flavorful. The pasta was good .. but maybe I'll have to try the meat sauce next time. My daughter's chicken was also very tender and juicy. The place wasn't anything fancy, but it was clean. Our waitress was wonderful. We loved that they have Gelato too!

    Baked Ziti
    Susie A.

    Mamma Maria's is our go to take out dinner when traveling in the summer. We stay at one of the hotels in the area, call for pick up and bring back! The baked ziti is my favorite dish!! The pasta come with a little side salad and bread (& honestly are large enough to split). Great option so you don't have to have fast food!!

    Partial dining room view
    Arthur F.

    Really enjoyed our visit to Mama Maria's! The young lady who served everyone was delightful! This provided a great start to what was very good food! My wife had the Cesar salad with shrimp, son had a cheese pizza, and I went for the bbq pizza. The cheese pizza was a perfect balance of cheese and sauce mine was rich in bbq sauce, cheese, pineapple with just the right amount of onion. Both of the pizzas had a perfectly done crunchy crust. If we are ever back in the area, will definitely return here!

    3-Bread dipping sauces shown are so very good. The basil pesto was my favorite.
    T R.

    Holiday traffic forced us to stop in Salem, VA, overnight during a two-day trip north. We stayed at the Comfort Inn (an exceptional place), where the staff recommended Mamma Maria's--a restaurant we could walk to by cutting across parking lots. The baked lasagna was spectacular, and they also offered smaller "senior" portions on select items. I ordered the smaller chicken parm which was good but nothing like the lasagna. Their warm bread was outstanding and came with three delicious dipping sauces. The strawberry-basil gelato was amazing. Our waiter provided spectacular service, and the place, though busy and not fancy, had a wonderful, comfortable vibe. Two weeks later, on our return trip, we decided to stop at the same place for another overnight stay. Naturally, we returned to the restaurant, sat down, and were delighted when the same waiter came over and said, "Ah, you came back!" He remembered us!!! This time, we ordered big! The soup of the day was chickpea sausage, served in a fresh, light tomato-pink sauce. The cold antipasto ($11.99) was huge, fresh, and absolutely spectacular, with an amazing assortment of meats, cheeses, marinated vegetables, and fresh lettuce. For entrées, we tried the baked ziti, which was anything but plain--lovely with its cheese and pink sauce--and the recommended spinach and chicken ravioli, also served in pink sauce. These dishes, along with the lasagna, were my favorites by far. If I'm ever near this area again, I will most definitely visit Mamma Maria's. The place was packed both times, as the locals clearly know it's the spot to dine.

    Appetizer.
    James P.

    Great Italian food and Excellent Service. Generous portions. Outstanding Gelato. Our waitress, Suzanne, probably the top server in Roanoke/Salem. Our dinners would still be worth it at double the price we paid. Best Italian food within a hundred miles.

    Most important part of the menu
    Liz A.

    So we went here based on recommendations from other in our group, paired with a hunger for Italian by my hubby. The incredibly convenient location to the hotel made it even better. We came for an early dinner on a Wednesday night. We were seated right away which is always super cool. I had checked out the menu online and knew they had at least one salad for me. Hubby, on the other hand, spent a lot of time poring over the menu. He loves Italian food and has his favorites so I'm not sure why it's so hard to pick. Anyways, he finally landed on a make your own pasta - penne, marinara and meatballs. I went with the Mediterranean. What really made my meal was the fresh breads and 3 dips they brought to the table. I never eat extra carbs - but this was a needed exception to that rule. I don't know what kind of breadstick it was - the texture of cornbread but with flour not cornmeal. BUT the dipping sauces - marinara, pesto and oil and balsamic vinegar - were awesome. I admittedly double dipped my pieces of bread but hubby is used to my oddities. I really think that extra touch made such a difference - very cool. So - meals came. Salad was good and I always appreciate when restaurant actually has oil and vinegar - like 2 cruets - not a vinaigrette pre-blended. Just a bottle of each. WHY? because I only use the vinegar. Yes I'm weird. I also saw hubby dump parm cheese on his pasta - so I joined him and dumped some on my salad. Altogether it was really good. Some banana peppers, one mushroom, cherry tomatoes, green peppers, and chicken - on iceberg lettuce. Service was really good. And clientele were mostly blue hairs (like us almost - hubby is borderline senior and I'm not there yet) and also families with young kids. Everything is authentic and it's casual and local. Just what we like. I recommend coming here for a solid meal with down to earth people, good service and fair prices.

    Stuffed Shells

    Service was great, very kind and attentive. Pasta was decent but the linguini and clams were very bland, would not recommend. The gelato was phenomenal, probably best part of the meal!

    Nice bar.
    Donn D.

    It's been awhile since I've written a one star review. In fact I have written almost fifteen hundred reviews and this is maybe the 8th or 9th one star review I've felt obliged to write. So I don't write a review this bad unless it's earned. I mean I can usually find something redeeming to point out. Unfortunately this is just not the case here. My waiter brought out a salad which admittedly wasn't terrible, and some breadsticks first. The marinara sauce tasted like watered down ketchup, and the bread was pretty flavorless. The real disappointment was to arrive shortly though in the form of a chicken parmigiana with angel hair pasta. As soon as it hit the table I saw the spaghetti drowning in a pool of water. Clearly they didn't strain it, as you can see by the picture. I asked the waiter for an empty glass and then poured all the water off the plate into the glass while he watched silently , and then set it aside. I tried the pasta first. It was cooked correctly yet was still covered in the marinara which I suspect they gave me for the bread sticks as it was much too sweet. I moved onto the chicken parmigiana and that's when the real disappointment set in, as it tasted rubbery and flavorless. It certainly didn't taste fresh by any means, and was just so bad that after a few bites I gave up and asked for the check. The waiter asked if I wanted a to go box and when I said no he didn't enquire as to why I just pushed a full plate of food away without wanting to take it home. Maybe the cup full of spaghetti water said it all, or maybe it was the look on my face. The sad thing is that I had been on my motorcycle for eight hours and was really looking forward to a good meal. Instead I left unhappy and went over to Taco Bell for chicken quesadillas. The next day at my hotel I heard the front desk clerk recommending this place to a guest stating everybody really loved it, and it was everything I could do not to whisper, "Don't do it, it's a trick!" Don't believe the hype surrounding this place.

    Tagliatelle Ala Salsicia (homemade spicy sausage)
    John J.

    We were skeptical to be able to find a good restaurant in Salem, VA. #1 on Yelp and #1 with us is Mamma Maria's. A good choice! Nice drive up appeal, but the inside ambiance is definitely a let down. It could be so much more with a little effort. However, clean and open. Service by Alfredo (born in northern Italy) was excellent. He was friendly, polite, and helpful with suggestions and recommendations. Our dinner was served at a nice pace and we really enjoyed our conversations with him. We began with the garlic knots (fantastic!) with 3 dipping sauces (marinara, pesto, olive oil) and the bruschetta (just ok). Each entree comes with either soup of the day or salad. The crab bisque had good flavor but too thick I thought. The salad with homemade Italian was nice. For entrees we had the crab ravioli and the evening special Tagliatelle with homemade spicy sausage (although not very spicy). Both were very good. Large portions and we took half of each home. Talking ourselves into dessert we sampled their homemade gelato. It was fantastic and maybe the best we've had outside of Italy. The chocolate was probably the best of our two.

    Kara D.

    Delicious authentic Italian food and great nonalcoholic drink options. The atmosphere inside and out is lovely. Highly recommend.

    Gnocchi carbonara

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 10
    Thanks 4
    Love this 10
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Padma W.
    0
    280
    49

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark W.
    220
    119
    29

    6 months ago

    Best Italian buffet in the Roanoke Valley. Seafood pasta was amazing. Great friendly service made my lunch perfect.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T R.
    0
    10
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim P.
    0
    41
    22

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donn D.
    105
    1968
    2281

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Emma S.
    0
    39
    24

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A L.
    5
    781
    258

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary W.
    0
    33
    43

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    0
    68
    51

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    We have been there a few times always excellent service always excellent food places clean atmosphere is nice. I'd recommend 100%.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    this was the worst buffet I've ever gone to. The food selection was small and not that good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary M.
    91
    23
    22

    2 years ago

    The lunch buffet and gelato selection are standouts. The dinner menu will not disappoint either.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J H.
    3
    44
    45

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Mamma Maria's

    You might also consider

    Verify this business for free

    People searched for Pizza 1,352 times last month within 15 miles of this business.

    Verify this business

    Garcia's Bistro

    Garcia's Bistro

    4.5
    (60 reviews)
    0.3 mi

    For a moment there, Garcia's Bistro had its regular customers heartbroken at the news that it had…read more"closed down permanently," but fortunately, not long after, the beloved spot pulled off a miraculous comeback, returning to the neighborhood better than ever before. This popular family-owned restaurant is well known for its blend of Mexican and American cuisine, welcoming atmosphere and excellent service. It's amazingly designed menu has a very creative selection of entrées, like none that I've ever seen before in any restaurant. Its flavorful food is served in generous portions, by cooks dressed in black professional attire, that together wirh its elegant presentation, help create that unique "bistro" experience in a warm and friendly atmosphere with a diner-like feel. As soon as I found out the good news that the place had opened once again, I had to be one of the first ones to go visit and dine there. It seems that the two partners had split up. One stayed running this restaurant and the other chose to remain with their food truck. The only changes that I noticed were that some of the signs in front of the building were torn down and temporary homemade ones were put up. They had changed their business logo although their name remained the same, with the addition of the numbers 581. They already had menus with the new logo printed out, and their cooks remained the same, maintaining their elegant black professional attire. I was warmly greeted by a friendly lady employee as soon as I walked in. She remembered me from the last time I had dined there, and immediately detected my happy feelings of seeing the restaurant opened again. After being seated at one of the booths, she took my order. I had a Coke to drink, the Cancun Shrimp Chorizo Dip with Tortilla Chips as appetizer, and the California Burrito with added Chorizo as my main entrée. It was all very well presented and amazingly delicious, as always. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. The server did an excellent job checking on me to see if everything was of my liking and to see if I needed anything, including a softdrink refill. All the customers that came in expressed great joy at the re-opening of this well-liked restaurants. For dessert I had a slice of their Coconut Cake. It was amazing. At the end the owner who had stayed with the restaurant arrived and I expressed my gratitude and well wishes for the restaurant's future success. I highly recommend this Bistro to all. If I lived closer, I would be here dining more than once a week. It's that good!

    If you haven't stopped in yet, you're missing out, just like I was! Great location for locals or…read moretravelers right off I-81. Stopped in on a Monday morning for the first time. Immediately greeted by smiling staff and a very large menu, including breakfast specials! I had lighter fare while my guest enjoyed the stuffed strawberry French toast. Food arrived quickly, coffee and waters never went empty. Looking forward to coming back for lunch and dinner.

    Photos
    Staff at Garcia
    Staff at Garcia
    Garcia's Bistro
    Garcia's Bistro

    See all

    Awful Arthur's Seafood Company

    Awful Arthur's Seafood Company

    3.2
    (73 reviews)
    2.1 mi
    $$

    Today was my first time eating at this restaurant and although I love their Downtown Roanoke…read morelocation one, and have giving it 5 Star reviews, this one I feel deserves only 2 Stars at best and that's giving it too many because I feel it's one of the worst Seafood restaurants I've ever eaten at. From the time I arrived at their parking lot that where I parked was not even paved but full of rocks and dirt, I started questioning in my mind, how would it be inside. When I entered through their back door, it was their bar area and some high tables and chairs for people to eat in that area, but I didn't see anyone to greet you nor a sign to say "Seat Yourself." So I kept walking forward. There were a couple of pool tables along the way with customers playing pool. When I reached up front, the Host wasn't at the Host station but as I waited there standing up, one of the servers came by, greeted me, and took me to one of the booths. She handed me a copy of the menu which you could tell were run down around the edges. Only the Summer Food Specials one was in good condition. To drink I ordered a Sweet Iced Tea. It tasted watered down and had no lemon slice in it. Yet the server was so nice that I felt sorry for her because she had nothing to do with the quality of the drinks nor the food prepared there. The ambiance of the place was Ok, but not as nice as the one in Downtown Roanoke. I didn't like that other than the booths all their tables and chairs were the high kind. Another thing, my favorite item in their Downtown Roanoke restaurant menu was not even in their menu here. I invite you to read and view my photographs and video of their Downtown Roanoke restaurant to see the difference. For food I ended up ordering the Piggyback Scallops (bacon wrapped Scallops) and as the main course, their Seafood Platter with fried Jumbo Golf Shrimps and Cod Fillet, with rice pilaf and onion rings as side, and it also came with two Hushpuppies. My server goes back to put the order and next time I see her she is bringing me my main course and forgetting about my appetizer. When I mentioned it to her she tells me she'll go put the order in now. To be brief the Cod Fish was the only item that looked and tasted fresh. The shrimps where somewhat soggy, the onion rings looked awful, the rice pilaf was lukewarm and the Hushpuppies were burnt outside and raw inside. The scallops didn't taste fresh wrapped in mostly raw bacon. I asked for tater tots as a replacement for the onion rings, and even them were not cooked well. And if this wasn't enough, my Keylime Pie I ordered was not fresh. It was mushy like if it had been left out for a while. I invite you to view my photographs because a picture is work a thousand words. After I paid and was leaving and walked by the kitchen I glanced in and it didn't look that clean to put it nicely. Then when I went to the restroom to wash my hands it was also not very clean. I felt I wasted my money there and wouldn't recommend this restaurant nor plan to return.

    Christina took great care of us until her shift was done. She didn't even rush us to tab out with…read moreher, we had to ask so we could tip her out. Originally went to Macado's in Salem and it was unbearably warm. Only had national brands on tap. Schooners weren't cold. Came here because it smelled like someone shit in the front of All Sports. Glad we came here next! Everything is clean. AC and fans running. Patrons and staff are fun and bubbly. We were immediately offered a food menu and I regret we never got hungry enough to use them. The music is upbeat and fun. The beer, liquor, Red Bull and food selection is massive and all encompassing. If you can't find exactly what you want here, there's a problem.

    Photos
    A price list for some items.
    A price list for some items.
    The lukewarm rice pilaf.
    The lukewarm rice pilaf.
    The Sweet IceTea tasted watered down and not sweet at all.

    See all

    The Sweet IceTea tasted watered down and not sweet at all.
    Frankie Rowland's - Salem

    Frankie Rowland's - Salem

    4.1
    (45 reviews)
    2.2 mi

    The pork chop and fillet were outstanding as were the creamed spinach and Brussels sprouts!!!! My…read morehusband and I split our dishes. We also had a wonderful waitress but didn't get her name! The cocktail choices are also creative and tasty -- I had one infused with lavender! Our first time visiting here but we will come back!!!!

    We had to wait about 10 minutes past our reservation. No big deal there. The restaurant was nearly…read morefull but not crowded by any means. People were coming and going. The waiter took our drink orders; came back a few minutes later and took our food orders then the waiting started. We were having nice conversations but after about 20 minutes we were wondering what happened to the food. The waiter said it should be out soon. He came back about 10 minutes later and said they were plating our food. It was another 15 minutes before they finally brought the food out. Meantime while we were waiting we were serenaded by a 2 year old child pitching a fit at a nearby table. It took forever before one of the parents took the child out. I know how it is with small children, I remember that we had to take turns eating and sitting in the car with the unruly one. But please have some consideration for others. We expected a pricey meal but the food was mediocre at best. I have had much better steaks at Texas Roadhouse. With the very long wait and the disturbance going on, it will be a long time before we return.

    Photos
    The entrance to Frankie Rowland's Steakhouse - Salem.
    The entrance to Frankie Rowland's Steakhouse - Salem.
    Close-up of a delicious piece of scallop.
    Close-up of a delicious piece of scallop.
    A picture is worth a thousand words.

    See all

    A picture is worth a thousand words.
    Uncle D’s

    Uncle D’s

    4.7
    (12 reviews)
    4.4 mi

    There are times that you discover restaurants that you wish you had known since they first opened…read more You really feel at home in its clean and laid back environment. They treat you like if you're part of their family. And their food is like the one Gradma used make when you were growing up. What better compliment can you give a restaurant! After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Uncle D's Take Out, in Roanoke, Virginia, is the perfect example. And it's not just for Take Out anymore. Word of mouth is still the most effective way of making your business known. And in this day and age of modern technology a review in the form of words and photographs is as effective or even better. As I was searching on my cellphone for a place to eat, Uncle D's caught my attention. Mostly positive reviews and very captivating photographs of their food. Yet the words Take Out and very few photos of the interior of this restaurant somewhat detracted from the desire to go visit it. Yet in the past I've found that oftentimes restaurants with high take-out orders are also the ones who have a high level of in-house customer followers. So I decided to go dine in and what I uncovered by experience was amazing news: Uncle D's is not just for Take Out anymore. Dining in is a wonderful experience in and of itself, alone or with family and friends. Located in a contemporary looking strip mall across from the Oak Grove Plaza Shopping Center, where popular restaurants like Wildwood Smokehouse and Highlander Pizza are located, you can find Uncle D's next to The UPS Store. Parking was very conveniently located and as I walked to the restaurant their sign high above spoke quality in its design and in the food of which it represented. Inside I found a nice size, clean and colorful little restaurant with Golf items decorating its walls, reflecting the importance that golf played in the owner's life and the love that he has for this sport he has now placed in this restaurant. I was greated by a friendly gentleman with a warm welcome that immediately made me feel at home. He talked to me about the restaurant and it's most popular items in the menu of which I had on the table where I was seated. A really nice and friendly lady, who was the cook, looked at me from out of the kitchen with one of those looks that only grandmas know to give in anticipation of watching you eat her food that she had prepared with much love. I ordered their Grandma's Pot Roast with a side house salad with Ranch dressing, mashed potatoes with gravy, and added a side of Fiesta Corn. To drink a picked a can of Coke which I drank with one of those straws that bend for the convenience. The food was served in a reasonable time. The salad was made with fresh ingredients, was a nice size, and tasted wonderful with the Ranch salad dressing. The Pot Roast was amazingly delicious, soft, moist, and very full of flavor. The amount was more than enough to fill me up. I could go on and on but a picture is worth a thousand words. I invite you to view my photographs accompanying this review to get a better sense of it all. For dessert I has a slice of their Coconut Cream Pie which was also very good. If you're ever in the mood for good hometown Southern Comfort food, I highly recommend that you visit this restaurant with family and friends. For the full dining experience is definitely worth while. And experience that I will never forget.

    Accurate menu pictures, turkey and pot roast were amazing, not a bad price either. They DO have…read moreseats inside btw

    Photos
    The Family of the Cook gives her a surprise Birthday Party, bringing her a Birthday Cake.
    The Family of the Cook gives her a surprise Birthday Party, bringing her a Birthday Cake.
    A picture is worth a thousand words.
    A picture is worth a thousand words.
    The entrance to the kitchen.

    See all

    The entrance to the kitchen.
    Rockfish Food and Wine

    Rockfish Food and Wine

    4.0
    (142 reviews)
    6.6 mi
    $$

    Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

    Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

    Photos
    Another view of the dining area of the restaurant.
    Another view of the dining area of the restaurant.
    The Filet Mignon main entrée.
    The Filet Mignon main entrée.
    A separation wall near the entrance behind which is a stage and a large group table and chairs.

    See all

    A separation wall near the entrance behind which is a stage and a large group table and chairs.

    Mamma Maria's - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...