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    Mamma Maria's

    4.0 (262 reviews)
    ModeratePizza, Italian, Seafood
    Closed 12:00 pm - 9:00 PM

    Order Mamma Maria's Takeout or Delivery

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    MAMMA MARIA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mamma Maria's

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    Scallops
    VIC M.

    I really enjoyed my meal here. The food is better than a typical Italian restaurant and the service is very friendly. I began the meal with complementary bread - fresh and soft with a hint of garlic. I ate the Veal Domenico for lunch. The lightly breaded veal had a light creamy sauce with some garlic flavor and so many capers that added the right amount of tartness. My dining partner had the Scallops Florentine in a thick and cheesy cream sauce. There were so many scallops in the dish. For dessert, I had the homemade blueberry vinegar gelato, which was very fruity with a perfect balance of tart and sour. Yay!

    Cappalini with shrimp  and scallops.  Great sauce.
    Mark W.

    Alfonso was one of the best servers were ever had. The food was amazing. Must have been the Jersey touch. Muscles in red sauce with GARLIC. Wow another loaf of bread please!!!!. BEST EVER!. SORRY I didn't right this sooner. Cappelini with shrimp and scallops unbelievable. With an Italian old fashioned made perfectly! Wife loved the rigatoni with meat sauce special. One of my favorite Italian meals ever with atmosphere and people worth getting to know. Bravo! I hope i get back down there! Thank you.

    Katherine H.

    I can't tell you how happy I am to be back on the East Coast and able to get real veal. I know, I know.. but it's so goooood! The veal was amazing and tender and flavorful. The pasta was good .. but maybe I'll have to try the meat sauce next time. My daughter's chicken was also very tender and juicy. The place wasn't anything fancy, but it was clean. Our waitress was wonderful. We loved that they have Gelato too!

    Baked Ziti
    Susie A.

    Mamma Maria's is our go to take out dinner when traveling in the summer. We stay at one of the hotels in the area, call for pick up and bring back! The baked ziti is my favorite dish!! The pasta come with a little side salad and bread (& honestly are large enough to split). Great option so you don't have to have fast food!!

    Partial dining room view
    Arthur F.

    Really enjoyed our visit to Mama Maria's! The young lady who served everyone was delightful! This provided a great start to what was very good food! My wife had the Cesar salad with shrimp, son had a cheese pizza, and I went for the bbq pizza. The cheese pizza was a perfect balance of cheese and sauce mine was rich in bbq sauce, cheese, pineapple with just the right amount of onion. Both of the pizzas had a perfectly done crunchy crust. If we are ever back in the area, will definitely return here!

    3-Bread dipping sauces shown are so very good. The basil pesto was my favorite.
    T R.

    Holiday traffic forced us to stop in Salem, VA, overnight during a two-day trip north. We stayed at the Comfort Inn (an exceptional place), where the staff recommended Mamma Maria's--a restaurant we could walk to by cutting across parking lots. The baked lasagna was spectacular, and they also offered smaller "senior" portions on select items. I ordered the smaller chicken parm which was good but nothing like the lasagna. Their warm bread was outstanding and came with three delicious dipping sauces. The strawberry-basil gelato was amazing. Our waiter provided spectacular service, and the place, though busy and not fancy, had a wonderful, comfortable vibe. Two weeks later, on our return trip, we decided to stop at the same place for another overnight stay. Naturally, we returned to the restaurant, sat down, and were delighted when the same waiter came over and said, "Ah, you came back!" He remembered us!!! This time, we ordered big! The soup of the day was chickpea sausage, served in a fresh, light tomato-pink sauce. The cold antipasto ($11.99) was huge, fresh, and absolutely spectacular, with an amazing assortment of meats, cheeses, marinated vegetables, and fresh lettuce. For entrées, we tried the baked ziti, which was anything but plain--lovely with its cheese and pink sauce--and the recommended spinach and chicken ravioli, also served in pink sauce. These dishes, along with the lasagna, were my favorites by far. If I'm ever near this area again, I will most definitely visit Mamma Maria's. The place was packed both times, as the locals clearly know it's the spot to dine.

    Appetizer.
    James P.

    Great Italian food and Excellent Service. Generous portions. Outstanding Gelato. Our waitress, Suzanne, probably the top server in Roanoke/Salem. Our dinners would still be worth it at double the price we paid. Best Italian food within a hundred miles.

    Most important part of the menu
    Liz A.

    So we went here based on recommendations from other in our group, paired with a hunger for Italian by my hubby. The incredibly convenient location to the hotel made it even better. We came for an early dinner on a Wednesday night. We were seated right away which is always super cool. I had checked out the menu online and knew they had at least one salad for me. Hubby, on the other hand, spent a lot of time poring over the menu. He loves Italian food and has his favorites so I'm not sure why it's so hard to pick. Anyways, he finally landed on a make your own pasta - penne, marinara and meatballs. I went with the Mediterranean. What really made my meal was the fresh breads and 3 dips they brought to the table. I never eat extra carbs - but this was a needed exception to that rule. I don't know what kind of breadstick it was - the texture of cornbread but with flour not cornmeal. BUT the dipping sauces - marinara, pesto and oil and balsamic vinegar - were awesome. I admittedly double dipped my pieces of bread but hubby is used to my oddities. I really think that extra touch made such a difference - very cool. So - meals came. Salad was good and I always appreciate when restaurant actually has oil and vinegar - like 2 cruets - not a vinaigrette pre-blended. Just a bottle of each. WHY? because I only use the vinegar. Yes I'm weird. I also saw hubby dump parm cheese on his pasta - so I joined him and dumped some on my salad. Altogether it was really good. Some banana peppers, one mushroom, cherry tomatoes, green peppers, and chicken - on iceberg lettuce. Service was really good. And clientele were mostly blue hairs (like us almost - hubby is borderline senior and I'm not there yet) and also families with young kids. Everything is authentic and it's casual and local. Just what we like. I recommend coming here for a solid meal with down to earth people, good service and fair prices.

    Stuffed Shells

    Service was great, very kind and attentive. Pasta was decent but the linguini and clams were very bland, would not recommend. The gelato was phenomenal, probably best part of the meal!

    Kara D.

    Delicious authentic Italian food and great nonalcoholic drink options. The atmosphere inside and out is lovely. Highly recommend.

    Nice bar.
    Donn D.

    It's been awhile since I've written a one star review. In fact I have written almost fifteen hundred reviews and this is maybe the 8th or 9th one star review I've felt obliged to write. So I don't write a review this bad unless it's earned. I mean I can usually find something redeeming to point out. Unfortunately this is just not the case here. My waiter brought out a salad which admittedly wasn't terrible, and some breadsticks first. The marinara sauce tasted like watered down ketchup, and the bread was pretty flavorless. The real disappointment was to arrive shortly though in the form of a chicken parmigiana with angel hair pasta. As soon as it hit the table I saw the spaghetti drowning in a pool of water. Clearly they didn't strain it, as you can see by the picture. I asked the waiter for an empty glass and then poured all the water off the plate into the glass while he watched silently , and then set it aside. I tried the pasta first. It was cooked correctly yet was still covered in the marinara which I suspect they gave me for the bread sticks as it was much too sweet. I moved onto the chicken parmigiana and that's when the real disappointment set in, as it tasted rubbery and flavorless. It certainly didn't taste fresh by any means, and was just so bad that after a few bites I gave up and asked for the check. The waiter asked if I wanted a to go box and when I said no he didn't enquire as to why I just pushed a full plate of food away without wanting to take it home. Maybe the cup full of spaghetti water said it all, or maybe it was the look on my face. The sad thing is that I had been on my motorcycle for eight hours and was really looking forward to a good meal. Instead I left unhappy and went over to Taco Bell for chicken quesadillas. The next day at my hotel I heard the front desk clerk recommending this place to a guest stating everybody really loved it, and it was everything I could do not to whisper, "Don't do it, it's a trick!" Don't believe the hype surrounding this place.

    Tagliatelle Ala Salsicia (homemade spicy sausage)
    John J.

    We were skeptical to be able to find a good restaurant in Salem, VA. #1 on Yelp and #1 with us is Mamma Maria's. A good choice! Nice drive up appeal, but the inside ambiance is definitely a let down. It could be so much more with a little effort. However, clean and open. Service by Alfredo (born in northern Italy) was excellent. He was friendly, polite, and helpful with suggestions and recommendations. Our dinner was served at a nice pace and we really enjoyed our conversations with him. We began with the garlic knots (fantastic!) with 3 dipping sauces (marinara, pesto, olive oil) and the bruschetta (just ok). Each entree comes with either soup of the day or salad. The crab bisque had good flavor but too thick I thought. The salad with homemade Italian was nice. For entrees we had the crab ravioli and the evening special Tagliatelle with homemade spicy sausage (although not very spicy). Both were very good. Large portions and we took half of each home. Talking ourselves into dessert we sampled their homemade gelato. It was fantastic and maybe the best we've had outside of Italy. The chocolate was probably the best of our two.

    Mamma's Pizza

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    4 months ago

    Best Italian buffet in the Roanoke Valley. Seafood pasta was amazing. Great friendly service made my lunch perfect.

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    1 year ago

    this was the worst buffet I've ever gone to. The food selection was small and not that good.

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    2 years ago

    We have been there a few times always excellent service always excellent food places clean atmosphere is nice. I'd recommend 100%.

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    2 years ago

    The lunch buffet and gelato selection are standouts. The dinner menu will not disappoint either.

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    2 years ago

    The food is amazing. The service is impressive and the restaurant has a super nice feel. I enjoyed my meal there and will for sure be back

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    Page 1 of 7

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    Fortunato - Close-up of a piece of the Fried Calamari appetizer on a fork.

    Fortunato

    4.3(143 reviews)
    8.4 mi
    $$

    Always a favorite and this trip did not disappoint. We weren't sure what time we would finish up…read moreour work on this particular Thursday evening so I waited to check for a table last minute. Thankfully we were able to get it with just a 30 minute wait or so. I had dreamed of arancini all day long only to find it was not on the menu any longer unfortunately! Heartbroken. All of our dishes were still delicious of course but please bring back the arancini! Service was impeccable, lighting and cocktails on point, still on my short list of all-time faves! Can't wait for our next visit!

    Fortunato was an experience. From cozy posture friendly chairs to amazing filling and decadently…read morecooked meal, beautiful ambience, open kitchen, muted lighting, conscientious service.. this place is simply amazing. We were a group of eight, who magically became nine and we were accommodated. We let them know ahead that we had a vegetarian in the group, so they made markings to a separate menu card to help us choose. The drinks were well done, Food was so creative and done just right. For dessert we chose the chocolate salami platter, which was awesome. Our top recommendations, eggplant Parmesan, spinach and cheese pasta, roasted olives, brussels sprouts, and the chocolate platter. Give this place a try. Keep up the good work guys.!

    Photos
    Fortunato - The Host's station.

    The Host's station.

    Fortunato - Close-up of a piece of the Fried Calamari appetizer on a fork.

    Close-up of a piece of the Fried Calamari appetizer on a fork.

    Fortunato - Sangiovese

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    Sangiovese

    Luigi's Italian Gourmet - A fork holding some of the Calamari appetizer.

    Luigi's Italian Gourmet

    3.8(109 reviews)
    6.3 mi
    $$

    Delicious food and top notch service. Old school Italian, and a quite charming dining experienceread more

    One of the best Italian Restaurants in the Roanoke area, Luigi's is one of my favorite restaurants…read morearound. The owner is very warm, kind, and hospitable, and every time I've dined there I've felt right at home. I've received excellent service in a cozy environment and the drinks and food have been to par with my high expectations of a restaurant of this nature. However, I was a bit disappointed when I dined there this time. Unfortunately the owner wasn't feeling well so she appointment one of her best servers as Host in charge. When I arrived, since I showed up without a reservation, she greeted me by asking what I wanted, if to order for takeout. This was a bit insulting, since I was there to dine in, like always. I then requested to seat in the well lit dining room, in my usual table next to the window. She consented and took me there. Shortly after, a young lady server shows up and greets me. Not giving me enough time to study the menu, she asks what I wanted to drink and what I wanted to order for dinner. Without asking for her opinion, she starts telling me what she thinks I should order as appetizer. It was like she was trying to rush me. I don't know if it was her inexperience or lack of training, but I was beginning to feel uncomfortable and asked the Host to change my server and explained the reason why. My server replacement was completely the opposite. He was the epitome of customer service. Philip had good manners, was respectful, and didn't rush me, taking his time to make sure I had a relaxing and enjoyable dining experience. The first thing he did was introduce himself as my new server. He then repeated my order that my previous server had taken to make sure it was right. I already had my Fried Calamari appetizer on the table. My house salad was with balsamic vinaigrette dressing. My Filet Mignon was to be cooked medium-rare and served with sautéed mushrooms, broccoli, and delicate new potatoes. During my meal, he made sure my Iced water glass was always full, and after my Filet was served and I had a chance of cutting it, he came by to make sure it was cooked appropriately, just like ordered. The Filet was cooked medium-rare, the broccoli was fresh, and the potatoes were delicious, but the mushrooms were not seasoned nor sautéed enough and were somewhat tasteless. For dessert, I had my favorite, the Brazilian Custard Pudding. As I was leaving my server opened the door for me and thanked me for dining there, while the Host stood inside without even having the courtesy to say goodbye. I hope the owner of the restaurant reads this review and takes action to see that her restaurant is run appropriately, and each of her customers is treated as they should.

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    Luigi's Italian Gourmet - One of the dining rooms of the restaurant.

    One of the dining rooms of the restaurant.

    Luigi's Italian Gourmet - A fork with the House Salad with Italian salad dressing.

    A fork with the House Salad with Italian salad dressing.

    Luigi's Italian Gourmet - The main dining room of the restaurant.

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    The main dining room of the restaurant.

    Bella Pizza Italian Restaurant

    Bella Pizza Italian Restaurant

    4.4(105 reviews)
    12.5 mi
    $

    Food and service was excellent! Had the chicken parm and loved it. Salad was also nice and fresh…read more Service was plenty fast with a kind and friendly smile.

    Located in the Mountain View Plaza, off Lee Highway in Troutville, Virginia, this family-owned…read moregenuine Italian restaurant, is well-known for its New York style pizza and its homemade doughs and sauces, as well as its real mozzarella cheese. The restaurant doesn't have a full bar, but they do serve beer and wine. My friend and I who love Italian food decided to go try it out today. As soon as we entered the door we were warmly welcomed and greeted by a friendly young lady who to us to our booth and handed us the menus. The dining room was very clean and decorated with cute yet elegant Italian artworks on the walls. The menu was very extensive and contained popular items such as homemade lasagna, pizza, Philly cheese steak subs, and unique Italian dinners. . Our server, another very welcoming young lady with a big smile came by and took our order. Although most of the customers there were sharing a pizza, and they looked so delicious, we both decided to have the Stromboli with the works. Believe it or not, I think this was the first time that I had ever had Stromboli at an Italian restaurant. To drink we both had Cokes. When the food arrived, the Strombolis looked so fresh and delicious on the outside, and in the inside it contained fresh quality ingredients such as Mozzarella, Green Peppers, Onions, Pepperoni, Sausage & Mushrooms. I was very impressed with its homemade dough and real Mozzarella cheese. The Peperoni, Sausage, and all the other ingredients were also quality products. Our server came to check on us at the appropriate times and provided us with some refills for our drinks. They had some good Italian desserts on the menu as well, but we already had planned to have dessert at another place. Everything was so good, that even though we hadn't finish eating yet, I already was looking forward to try one of their pizzas or unique Italian dinners. I also found the prices to be very reasonable for the quality of their food. I highly recommend this place to all those who love Italian cuisine, and I heard they are currently in the process of expanding.

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    Bella Pizza Italian Restaurant - The dining room of the restaurant.

    The dining room of the restaurant.

    Bella Pizza Italian Restaurant - The Stromboli with the works was amazingly delicious!

    The Stromboli with the works was amazingly delicious!

    Bella Pizza Italian Restaurant - The final destination for all those seeking quality Italian food.

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    The final destination for all those seeking quality Italian food.

    Stave & Cork - Tinker Cliffs-a charcuterie board in panini form. Fig jam, prosciutto, salami & assorted cheeses.

    Stave & Cork

    4.6(14 reviews)
    2.1 mi

    Was back in Roanoke, evaluating some properties and decided to stop by to see if my prior…read moreexperience might be a fluke. The staff here are charming, knowledgeable, warm, and inviting. The wine and food iare superb, and despite how busy they were for a special event they treated everyone cordially and warmly. Clearly one of the best spots to stop at if you happen to be in Salem! And I actually discovered that they make good wine in Lubbock, Texas! Whoda known? Anyone who might be interested the winery in Lubbock is McPherson Winery!.

    On a Sunday afternoon, we wandered in to Stave and Cork to find live music being played…read more The owner was quick to approach us and let us know how thing worked. One key. Was the wine tasting. There are three curated flights available: Virginia, US and International. As we were in the mood for a bottle to go with our food, she allowed us to try a couple to find the perfect pairing. We decided on a Italian white :) Added to the wine, we ordered a small charcuterie platter and the Sharp Top Panini. They thoughtfully split the panini and chips onto two plates for easy sharing. We truly enjoyed this unexpected gem on Main Street. As it is close to I81, I would also recommend it for travelers looking for a lovey place to take a break from the road. Along with the wine, we ordered the small charcuterie platter and Shar

    Photos
    Stave & Cork - Open comfortable atmosphere

    Open comfortable atmosphere

    Stave & Cork - Hummus plate

    Hummus plate

    Stave & Cork - The Stave & Cork has two comfortable rooms for customers.

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    The Stave & Cork has two comfortable rooms for customers.

    Tivoli Pizza - Meat Lovers Pizza

    Tivoli Pizza

    4.4(39 reviews)
    3.6 mi

    So this was for a DoorDash order, but it was so good. I wanted to make sure I gave them credit…read more I was in town for the Virginia's governors housing conference and stuck at the Hampton Inn with not many food options nearby, so I jumped on DoorDash to see what I could find. Feeling like I wanted a bit of Junk food, something greasy, and potentially fried, I decided to see what Roanoke had to offer. And I was pleasantly surprised to find a restaurant not in Roanoke, but in Salem and in delivery distance. I ordered the Philly cheesesteak sandwich and the gyro and was pleasantly surprised that how good both sandwiches were. The gyro was stuffed full of meat with a very soft pita with fresh ingredients. The Philly cheesesteak was equally substantial, and the cheese was perfectly melted. For a DoorDash order, this place definitely begged for a in person visit, so I definitely will be checking them out when I get back to Salem.

    Located off the road less traveled and housed in a cute little place, in Salem, Virginia, Tivoli…read morePizza prides itself in having the best Halal Pizza around. And rightly so. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Tivoli Pizza, in Salem, Virginia, is the perfect example. As soon as I entered this Pizza Shop, I was very impressed by its cleanliness and cute interior design of the place, as well as by the flow of satisfied customers eating inside the restaurant, and others making Take Out orders. A friendly young lady greeted and welcomed me at the counter and explained to me a little about the restaurant, its owner, and its menu. It was a family-owned restaurant and the owner was Egyptian. They have a variety of excellent items on the menu but they are best known for their pizzas. I ordered a House Salad and a small Supreme Pizza. And for dessert I ordered a Tiramisu. They were all delicious. The salad had fresh ingredients. The pizza crust was very good and the ingredients, especially the cheese were amazing. You could tell the owner/chef took pride in his cooking. This was actually the second time I've eaten from an Egyptian and both times they have far exceeded my expectations. I highly recommend this place for its relaxing ambiance, amazingly delicious food, friendly staff, and excellent customer service.

    Photos
    Tivoli Pizza - Beautiful hardwood floors.

    Beautiful hardwood floors.

    Tivoli Pizza - Veggi Pizza

    Veggi Pizza

    Tivoli Pizza - Greek Salad

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    Greek Salad

    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.7(141 reviews)
    7.3 mi
    $$

    I had one of the most frustrating dining experiences I've ever encountered at Carrabba's Italian…read moreGrill, and unfortunately, it's not something I can just overlook. From the moment we were seated, the service was noticeably poor and only continued to get worse as the night went on. To start, our server seemed completely disengaged. After taking our initial drink order, they disappeared for an extended period of time. When the drinks finally arrived, it was already a long wait--but what made it worse was that once they were empty, they stayed that way for well over 10 minutes. We sat there with empty glasses, trying to flag someone down, but our server was nowhere to be found. It felt like we were being completely ignored. We had also ordered soup and salad to come before our meal, which is pretty standard. However, those never showed up at all. Not late--just never. No explanation, no apology, nothing. Our entrées arrived, and we were left wondering what happened to the first part of our order. It's basic service to ensure courses come out correctly, and this was completely missed. Throughout the meal, the server would vanish for long stretches of time. Every time we needed something--refills, utensils, even just a quick check-in--it turned into a waiting game. Getting drink refills took forever, and by the time we finally got someone's attention, it felt like more of a hassle than it should ever be. A simple dining experience turned into constant frustration. Overall, the lack of attentiveness, poor timing, and complete absence of communication made this visit extremely disappointing. It honestly felt like we were an afterthought the entire time. Between the empty drinks, missing soup and salad, and the server disappearing repeatedly, this was far from an enjoyable experience. We are regulars at this restaurant and this by far is the worst experience we have ever had at any restaurant we have been to ever! I only tipped something to be gracious but in reality I should have not tipped anything. To make matters worse at the end of the meal is when the waitress showed up eyeing our table like a hawk waiting for me to sign the check. I would expect better from Carrabba's! We would have been better off going to Chic-Fil-a. I would not recommend this location if you're expecting even average service.

    Even though it was a Friday night, I hardly had to wait for a seat…read more Meal was excellent, I had the special three item feast. My waitress was good? Did a real good job but seemed to be upset at me for asking if she was seventeen. I feel like she sort of snarled back; "no, I'm twenty three!" Nevertheless, I added a $10 tip. :)

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    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    Mamma Maria's - pizza - Updated May 2026

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