Lovely restaurant. Nice ambiance and excellent service. The food was incredible. Wonderful tastes…read moreof spicy, sweet, tart and delicious. Every dish was outstanding. You cannot go wrong! The wines, after dinner drinks and desserts were wonderful too. The desserts stretched one's immigration from hot to cold. Will return for another dining extravaganza!

Their rating being so high both on yelp and trip advisor, I was quite dissapointed with this place…read more Reservartion is recommended for this place as place does get crowded. The atomashepre is nice. I was told they cannot change the type of meat for my curry, even tho they have an option for duck and tofu. I just wanted to change to chicken, but nope. So I was forced to order green curry with chicken. The portions are huge so I recommend you to only one item per person. I certainly was not impressed with quality. Everything was so sweet, definitely not authentic Thai. Curry and Pad Thai were dissapointments. The only thing I actually liked was chicken and basil. Maybe this place is good to those who actually have never had authentic Thai. To anybody who has, I would not recommend it.

Regularly we have takeaway from Rena's. Mostly good though…read morethe chicken is not as good as my own ( I mean in every chicken dish except skewers). Staff are lovely. The place is tiny so takeaway is advised. Nice now and then but not like my own curry which contains super quality ingredients and is out of this world. Rena herself is the best. Prices are a little on the high side IMHO.

My most favourite Thai restaurant in Adelaide. The place is casual and tiny, and can only fit 20…read morecustomers or 30 at a squeeze. If you don't book a table on a Friday or Saturday night, you are best getting takeaway. My aim is to try every dish, yet I keep going back for the same things. The garlic pepper calamari is yum, the barramundi is so so good served with a string of peppercorns, the Massaman Beef my husband loves. Rena is not found over the wok much anymore but is still overseeing the dishes. My only disappointment is the coffee is average but as it's a Thai restaurant it's understandable.

Lovely food but overpriced. Service was lovely…read more Ambiance was ok but a little loud with so many in one area.

Wifey lazy to cook dinner tonight, so decided to eat out. While driving to city everyday(via Henley…read moreBeach Road), I always passed by this dark red restaurant near Mile End. It's pretty obvious at night if you were driving to the city. And so, when we passed by it again tonight, we decided to give it a try. U-turn it is. The restaurant walls are painted dark red(both interior and exterior), and the dim lighting makes the ambiance pretty romantic/warm if there's few customers(however, it's not likely, as the place was soon crowded with people). Also ,the place is furnished with lots of Buddhas statues, paintings and mirrors. Tonight we ordered Kow Dom(or boiled rice), Golden wings, spring rolls and Four flavour fish. The fish is basically deep fried breaded fish mixed with broccoli, long bean,capsicum and smothered with the creamy and tangy 4 flavour sauce. Let me see... umm.. I can taste sweet, sour, spicy, and salty! Yum! Overall my experience would be a 3 star because I waited like 20-25 mins for my mains after the entries were served. But for the good cooking and taste of the four flavour fish, it's a 4 star for Tongue Thai'd. YUM. Will return. Edit: Pardon for the lack of pictures, as everything snapped there turns out to be soooo red that I decided not to post it.

Look at the fishies…read more.. Anyway once you get past the cool display out the front, the place and food is pretty great as well. Perched upon a small hill on North East Road at the intersection of Grand Junction, the location is perfect and you always notice the restaurant from either side of the road as you drive past. Inside is furnished very nice, with lots of large tables for groups, benches and dark wooden tones. The food is a variety of different Asian flavours with stir fry's, curries, entrees, some Indian influences and noodle bowl dishes. They also have a lunch menu which is really cheap and tastes amazing! I honestly don't go here that often, even though it is close to home. But I don't really eat Asian in restaurant, I usually get it takeaway. But now that I am writing this it's getting me in the mood for curry puffs and Thai basil chicken..

I was initially introduced to Orientai by a friend who loved their takeaway food, and for takeaway…read moreAsian - it's in another league in my opinion. After deciding to eat in for dinner one time, I wasn't disappointed in the food served in the restaurant either. At lunch time they offer noodle specials which are good value and quite decent serves (you sit on a long communal table). The only slight drawbacks I have is that my friend LOVED a noodle dish, and we went there for dinner, and couldn't get served that same noodle dish in the restaurant. It's just not allowed apparently, which I find a bit silly. She was willing to pay more as well! Also, mixed reports around the service which at times can be overwhelming, and other times underwhelming. Not withstanding these points, the food is really delicious and fresh. My pick for tasty lunches, delicious dinners and takeaway that's a cut above the rest in this area.

Located on a very trendy and well travelled part of the East End, you would think it would be very…read morebusy on Saturday evening. Sadly it wasn't, however this allowed us to order in quickly. My husband ordered a lemongrass wok bowl with chicken - it had just the right amount of heat. The wok bowl is gluten free and came with a garlicky kaffir lime seasoned sauce and seasonal fresh vegetables. I ordered the steamed barramundi fillet which was a bit drenched in (too much) soy marinade. Though it wasn't my favorite preparation it was very tasty!

Chopstix is like buying Chinese take-away but sitting and eating it at a restaurant. It tastes like…read moreit has been thrown together in 2 minutes and was not quite cooked properly. On one occasion I ate at Chopstix, I ordered the Flaming Satay Peanut Sauce. The meal was cold (not what I expected with the description 'flaming') and whatever fluid they had used to light the flame in the middle had spread throughout my meal giving it a distinct chemical taste. However, on other occasions the food tasted a lot better, but definitely nothing to rave about. Despite these downsides, it is very cheap, with all mains under $15. On a Friday night on Rundle Street it is often very difficult to find a table at any restaurant, so if Chopstix is your last resort, it may not be a bad one!

Pattaya Thai is where I get my regular take away Thai meal. It has got to the stage that as soon…read moreas I order Wang says "How are you today Alison". It is a bit like a scene from a romantic comedy starring Julia Roberts. Anyway, I digress, I do like the restaurant with it's Kitsch plastic fruit and crustaceans adorning the walls. I have even been adventurous and eaten in. I wouldn't say it is anywhere near the best Thai food in the area but it is consistent and close by. I always order the Chicken Basil with fried rice even though it tastes nothing like any other Chicken Basil I have ever had anywhere else. I would recommend their house named dishes ie. Pattaya Fish. The food is a little hit and miss and does have a somewhat greasy taste but it isn't completely unpleasant. If you like daggy, cheap asian restaurants I would certainly give this a go. If you want something more upmarket or mainstream give it a wide berth. If you do go in say hello to Wang. He will be operating the oversized calculator on the front desk. When we first ventured in here we used to laugh (quietly to ourselves of course) because he would always check the addition on his calculator about three times. Then one day when I was waiting, I happened to check out the calculator and realised that it was so worn out you couldn't see the numbers and that is why he had to triple check. But all is good now as I went in for the first time in a while and noticed a shiny new calculator in pride of place and when it came to pay, Wang only had to do the addition once!

We had pretty high expectations as this place got a good review…read more However, it took a half hour to get our entrees. The tom yum soup was ok but not the best we've had. And was strangely flavoured. Probably because it had basil leaves instead of the proper lime and lemongrass leaves. The Pandan chicken was kind of sour - should have been sweet. The mains took another hour to come. The waiter apologised and offered us free drinks, which we refused but I asked him for tea. He said he'd bring us Chinese tea and ended up bringing some kind of medicinal flavoured herbal tea. Not really very appetizing. The Pattaya fish ended up being served in little fried pieces instead of as a whole fish that we expected. We should have gone for the steamed fish. The special crab-fried rice was pretty much just rice. my partner said he tasted some crab in one bite. The curry veg was mostly cabbage and very soupy. Not much veg in it. The toilet only has a dirty looking bar of soap on the sink for washing hands. We wouldn't touch it. Overall, not a great experience.

Scrumptious Authentic Thai food in Adelaide!!! I'm…read morecraving for Thai food after travelling for a week in Australia. Here you can find many dishes that make me feel just like home. Pad see eaw beef is just like what my mum made (actually this is better than hers). And their Hor mok seafood look and taste just like a nostalgic dish I had when I was a child. Meang kum Goong is truly just like home. The food has that taste amd aroma resemble to authentic Thai and also cooked in Thai style which you can find it unusual abroad. I must said their Tom Yum Goong is just okay (Just the only dish that I don't like, maybe the smell of the coconut milk is diffirent from real Thai coconul milk). The staff is kind and friendly and very informative about each dish. If you had a chance to come here and crave for an authentic thai food, give this place a go and you'll not gonna regret it!!!

Very average experience. Asked for table for 2 and was…read moreloosely gestured to 'sit anywhere'. Attitude was casual and disinterested. Table was sticky, menu was sticky and felt like I needed to wash my hands before eating. Vegetables were cold on coming to the table- after a long wait on a quiet night. When I asked the waiter to heat them up he looked put out by that and took them from me and said nothing on taking them or returning them. Didn't acknowledge they were cold- let alone offer an apology. Serves were meagre and tasteless. I won't go back- not worth the effort

Last couple of meals here have been less than ordinary. The lady running the restaurant can be…read morequite abrupt and compared to other times I'd been here the service is quite slow. The food is not too bad and they still do the best fried rice but I'm afraid its let done by the rest.

Aroy Thai is a big ol-hunk of my childhood, this family owned business has been on Coromandel…read moreParade for as long as I can remember and I don't think the menu has changed since opening. Dine-in or take-away the large menu has something to satisfy everyone and it rarely disappoints. Dining here earlier this month with my family, we opted for the banquet option where a variety of dishes came out for everyone to did into and I would suggest this option when you're with a large group. Staff are super friendly and helpful and know the menu inside and out, and are always helpful when you have those friends who don't really like Asian style food and will point out the "safe" options. My only criticism with this lovely little restaurant is the lack of "true" Thai dishes, if you're looking for something properly authentic then go elsewhere, but if you want a tasty meal then this is the place for you!