Great food and atmosphere! Food was seasoned well and hot. Will definitely return again!read more

Phenomenal all around. Historic building renovated very nicely and historic art on the walls give…read moreit a unique southern feel. The menu is also very southern and tough to choose what get, but the fried chicken was amazing, pimento Mac n cheese was amazing, homemade biscuit/apple butter was amazing, Cole slaw best ever. Friendly service. I was to return for the meatloaf and ham. Amazing !! Well done.

Love this place for late night eats in the Burg. All the workers are super nice and helpful, and my…read morefood came out quickly despite the line. I ordered the Mac and cheese bites, which were the star of the show, and my friend got the funnel cakes, which were also delicious. I really liked the pepper jack in the Mac and cheese bites which gave them a really nice kick and the funnel cake is comparable to the ones I have had in Pennsylvania. There is a decent amount of seating with picnic tables outside and a punching machine, which is always entertaining to watch.

College late night boardwalk munchies. We got a delicious funnel cake with traditional powdered…read moresugar, so good!!

I decided to get the platter with two meats here, from which I selected 1 fried catfish fillet,…read morebrisket (came in 2 pieces), and this came with slaw, and two sides, where I chose tater tots and mac and cheese The first thing that absolutely shocked me was the size of this plate. It was incredibly large. My first thought when seeing the food was "there's no way I'm going to finish this". The catfish fillet stretched across the entire plate to cover basically the entire thing. I didn't expect the brisket pieces to be so large either. Also, the amount of tater tots on the plate was significant as well. That's not even to consider the mac & cheese and slaw coming in separate, decently sized cups. Starting with the brisket, I thought this was quite good. What jumped out to me at the start was how well this seemed to be cooked, with beautiful char marks throughout and excellently charred edges. The pieces I had that really nice smoky flavor, and the fat in the meat (since brisket is rather lean - there wasn't too much of it) tasted really good as well. I do think it was a bit dry, as cutting it with a knife required a little bit more effort than cutting a perfectly juicy brisket was, and i did notice some of the meat to be somewhat tough, but I do think both pieces were pretty solid Moving to the fried catfish, I loved how well the breading was seasoned. It had some pepper and other spices that gave it that extra flavor. I liked this less than the brisket, however, due to a) how paper-thin the breading was and b) how easily the breading broke apart from the catfish itself. The entire fillet seemed like it was on the verge of collapse. After my first cut with a fork and knife, a lot of the breading came off, and a good amount of the inner fish spilled out onto the plate. I did think the fish meat was certainly not dry and tasted pretty good, though The tater tots were also fantastic, and there was a lot of them. the fried batter on these was thick and they were quite crunchy as a result. I also appreciated the relish-like sauce that came with them. Another thing that was really good was the slaw - I found the dressing especially to be really flavorful and the vegetables were done well. I liked the mac and cheese less, though, so when it came to prioritizing, I only ended up eating a few bites of it As I already mentioned, the portion size here was pretty insane, and for a price of only around 15 dollars for everything, I thought this ratio was astoundingly good. I would recommend ordering just one for two people, as even as someone who can eat a lot, I had to leave a lot of the mac & cheese and tater tots as I prioritized finishing the main dishes. They certainly don't skimp on size - whether it's the main meat or a side

Great service, so attentive and the food was delicious. Most convenient place to the campus.read more

Haven't been here in a few years; great to see the same wait staff and more importantly I was…read moreremembered, Wow! Fantastic VT memorabilia for a great college atmosphere. Good is super fresh and made with love, with a portions easily for two.

Abby's was great. Love to support locally owned small businesses. Friendly service, great food and…read morefantastic prices. Love.

This was a rare gem! A gem that we really enjoyed. Our hostess was the best. She quickly seated us…read moreand told us about the "Tuesday Half Price the Entire Menu" day. Our group had been studying the menu prior to our arrival. We enjoyed nearly every cocktail on the menu along with one of their "special shots in an animal head shot glass". There was a little "show" with almost every drink. Even though we had already eaten, we couldn't resist sampling a few snacks. Each snack was unique. The baked potato skins had a spinach artichoke topping and the dumplings had a cayenne dust. The mini pizza was just ok. The service was the highlight of our experience. Our server was always there to make sure we had everything we needed. We hope to visit again when we are in town.

I wanted to share feedback regarding our recent dining experience to celebrate my son's graduation…read morewith family and friends as it was unfortunately very disappointing -- especially considering the price point and expectations presented for your restaurant and event reservations. First, the menu was extremely limited for both food and drinks. While the cocktails were enjoyable, the food quality and portions did not come close to justifying the $300+ we spent. We ordered the shrimp and wagyu skewers expecting thoughtfully prepared dishes. Instead, the shrimp appeared comparable to pre-made shrimp cocktail shrimp placed on a stick rather than freshly grilled seafood. The wagyu skewer lacked the quality and presentation expected from a fine dining establishment and honestly tasted more like beef stroganoff without noodles. I also ordered the lobster bisque, which was served lukewarm and tasted as though it came from a can. The Caesar salad with smoked trout was acceptable, but the trout resembled salmon more than smoked trout, and the dressing tasted bottled rather than house-made. What made the experience more frustrating was the lack of transparency regarding the menu prior to the event reservation. For a restaurant that strictly enforces reservations and cancellation fees, customers reasonably expect a much higher level of quality, preparation, and overall dining experience. Our server was kind, attentive, and did their best throughout the evening, so I truly appreciate their effort. However, much of the remaining staff appeared stressed, overwhelmed, and unwelcoming, which added to the uncomfortable atmosphere. Overall, the experience felt far from the fine dining experience being advertised. The drinks were honestly the only standout part of the evening. I also have to mention that the food we received looked nothing like the photos posted online and in Google reviews. It genuinely made us wonder if there was an issue in the kitchen this evening, because the quality and execution were nowhere near what was being represented publicly. I sincerely hope this feedback is taken constructively because there is a significant disconnect between the pricing, expectations, and actual dining experience being delivered.

Love this bar and their food. They have very good wings and burgers, and always make great…read morecocktails. Their BOGO burger deal on Mondays doesn't hurt either. Even when it's crowded, the service is relatively good, and I really like the music posters around the area. There are some pool tables in the back, but good luck to you if you want to play on weekend nights, as the line fills up pretty quickly. It also gets insanely crowded in there on weekends, so if you are not a fan of crowds (like me), I would go here on a weekday.

Charging a cover of $3 on a Wednesday at 5:30. Why do I have to pay $3 to enjoy a meal. Awfulread more

such a cute version of a waffle house, right next to campus! We were on a stop over during a…read morelonger trip, really enjoyed our meals and coffee great spot with community ambiance

Food was delicious! It's your typical diner setting and we sat at the counter. I ordered the Bacon…read moreEgg and cheese sandwich with hash browns and it hit the spot! Service was great and you were never left waiting. We were in and out in a timely manner!

This was my go to place when I was attending at VT. I find the gyro is the best and I always…read morecompare other gyros when I traveled to this one. I'm shocked to see the place still opens. I remember fondly of the owner here when he corrected me how to pronounce Gyro correctly. Anyway, the place is mostly the same as I remember back in the 80s. The Gyro still tastes the same. I don't remember the curly fries though. That is new to me. Service is fast. Definitely a must visit if in town.

They didn't gave us our full order and still charged for it. Curly fries were half cooked and so…read morewere the falafels. Restaurant inside was baking hot. Check your bill folks. Owner wasn't pleasant at all to deal with.

Huuuuuge pancakes and french toast .get here early if you want a fresh biscuit. Brunch is…read moresatisfactory even though you don't go to a vegetarian restaurant expecting pork,it holds its own.

Cute little breakfast place in Downtown Blacksburg. Went here for a brunch with my family on a…read morevisit for gameday, so even though it was a little crowded, our server was very kind and attentive. We all enjoyed our food, however some of us found it to be a bit plain, particularly the savory dishes. I got the smoked salmon hash, and wasn't a huge fan, but I'll chalk that up to my personal taste. Another member of the family got the Belgian waffle and I had a taste, and it was delicious and crispy, which is just how I like my waffles. We will definitely be returning to try more of the sweet options.

When your calzone-loving wife says it's the best calzone she's ever had, you must be on to…read moresomething! We had just made it into town after a long day of traveling. We've been looking forward to trying some local eats since I'll be in town on business for a few days. But after the long day and delays on the road, we were exhausted. Cue "settling" for the take-out menus. Ordering was just a little difficult as it was hard to understand the nice man taking our order and they had to call back because they got the credit card number confused, but they were very nice throughout and very customer-oriented. I've got to say, if this is what settling gets you, I want more. That was some quality food. Just the right amount of greasy, the toppings were zesty and spicy, and the sauce was aces. Most places we order from back home have a 3 or 5 mile limit on delivery and their food is cold if we are near their geographic limit. Roma got our order to Comfort Inn on the South side of Blacksburg and it was piping hot and amazing. For food, we're planning to explore the town a little bit while we're here, but going to recommend Roma to lots of people.

Went for a late night dinner and got a simple pepperoni pizza and some garlic knots. The food was…read moreprepared quickly and the staff were friendly. The pizza was tasty but the garlic knots could've done with more seasoning. I will definitely come back and try out more of their menu.