Sábado 16 de diciembre de 2023 en una actividad del trabajo de mi esposa llegamos a este local…read morelocalizado en la misma plaza del pueblo de Cidra. Al subir las escaleras el ambiente cambia por completo para entrar a un restaurante con un pequeño balcón que mira la plaza. Cuenta con una para que bandas toquen y canten. Barra y un comedor amplio. Servicio excelente y ambiente para pasarla bien con la familia y amistades.

Sábado 17 de mayo de 2025, me habían hablado del local hasta que llegó su turno. La entrada no dice…read moremucho pero dentro te encantará por qué es muy bonitos. Hay muchos detalles. Servicio excelente y ambiente familiar. Las porciones son grandes no te quedarás con hambre. Los tragos son otra especialidad del local.

The wait staff was lovely. Expect a slower pace because it's real food! They have lovely cocktails…read more The decor is unique. Would definitely recommend.

Absolutely beautiful restaurant overlooking the racetrack. The food was incredibly good, and the…read moreservice was fantastic from start to finish. We even had the chance to meet the owner, who graciously gave us a tour of the stables where we got to feed and pet the horses -- such a memorable experience! The concept of this restaurant is truly unique, and the setting is stunning. We loved it so much that we came back during the day just to explore the farm and take in the gorgeous scenery. Highly recommend!

Absolutely lovely! The food, the staff, the ambiance are all amazing. Sadie the bartender is a…read moreGEM. Accommodating and friendly. The grouper filet is heavenly.

Exceptionally well made cocktails in a sexy sort of atmosphere…read more I ordered the namesake cocktail which is a mixture of rum, ginger, and a combination of fresh juices. Absolutely mind blowing! The red lights add an air of sexiness and mystique to the bar. It's really popular on Friday nights. The music is loud and the crowd is lively (And also a bit young... Think 20 somethings), but there isn't much space for dancing. The bartenderd do an incredible job of managing the crowd and the sheer volume of orders. I don't know how they do it, but they're amazing!

What a vibe in Calle Cerro! It is like an Arts District the location which this bar is in. So…read morecolorful, so full of life. The bar its self was popping with great music, great people and most importantly great drinks! Their drink menu was carefully crafted and the drinks I had were all delicious. I love mixology, so a fun menu and matching drinks are a PLUS in my book. Mixologists were attentive, fun and put on a show. A must stop if you are bar hopping!

Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.

Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

Everything was really good, but ask for menu and prices. They recommend us for appetizer the…read morecochinillo(not in the menu)and it was good but we finally paid $47 for a small portion. I asked the waiter and he confirm the price was correct. Our twomain dishes were less than that.

I don't have much experience with Basque cuisine. Couldn't tell you what, if any, differences it…read morehas with Spanish cuisine. I still can't. The menu here looked pretty much like that of any other traditional Spanish restaurant. That being said, it doesn't matter because the food we had was excellent. The callos a la madrileña were tasty. Dipping the bread in that sauce.... delicious. The octopus was decent but I've had much better at Casa Manolo. In addition to the traditional Spanish menu, they have a grill menu. When you walk in, the first thing you see in your right is the charcoal grill. We had to try the steak. We went with the ribeye for 2. Excellent. Perfectly done. Well worth the price. They bring the steak (every meat from the grill) to the table on a hot plate with a flame underneath so it continues to sizzle. The downside is that we ordered medium rare. It arrived perfectly done, but kept cooking at the table. We had to remove all the meat to avoid it from becoming well done. Just keep that in mind. The other potential issue for some is the amount of smoke the grill causes. Several tables ordered steaks so the air had lots of smoke. No a big deal for me, but it can be for some. The chef/owner is very nice. He would fist pump patrons as they entered the dining area and talk to them, and even take some orders (like chef Manolo at Casa Manolo). When we arrived the dining area was somewhat quiet. As the evening progressed it became a full house. It seemed to me, like many restaurants in these times, they were understaffed. Employees were wearing several hats. This lead to some frustration in getting attention, but it was understandable. They were doing the best they could. I would still return for more steak and callos.

Good steak, very poor service…read more We visited Salao for a family dinner with high expectations, but the experience was marked by repeated service failures. The appetizers arrived without plates or utensils, to the point where we had to take utensils from a nearby table. Wine service was essentially nonexistent: neither the Belle Glos Oeil de Perdrix ($35) nor the Montes Purple Angel ($112) was opened at the table, no tasting was offered, and we ultimately served the wine ourselves. The 40 oz Cowboy steak was ordered at 5:30 pm and served at 6:50 pm--an 80-minute wait. While we understand that this is a thick cut, the delay was never communicated, and during the wait no water or updates were offered. The only "compensation" provided was a small plate of chips, which felt insufficient given the circumstances. To be fair, the Cowboy steak was well executed, and the truffled root mash was excellent. However, both risottos (truffled and mushroom) lacked flavor. A brief apology was eventually offered, but it came late, and there was no adjustment to the bill. In summary, while there were a few highlights from the kitchen, the service and time management were far below expectations, especially considering the price point.

La experiencia en este restaurante superó mis expectativas by far. Muy rico, rico vino, rica comida…read morey buenos especiales. Me gusta mucho el concepto, regreso si o si

The food wasn't bad at all. However, the service was a 3 out of 10 at most. Sat at the table for so…read morelong without anyone asking or offering water at least. The bartender became our waiter, as the actual waiter was lost. My rating would be lower if it wasn't thanks to the bartender. Place tries to be low key cool, but it's just plain and empty. Place would improve with more staff and attention to detail and service.

I ordered burger and rice and beans. Both were below average in taste. I was here when they opened…read moreand we were first customers. Food was slow to come out. Rice and beans were not hot. BURGER was served well done. I requested medium.. Server was not warm and absent and dismissive. She threw plates setting half assed. It has been long time since I was this disappointed in a meal.

The food was good but didn't come out all at the same time. The pizzas, chicken and waffles,…read morechicken rice and beans, and the French toast were all delicious! Will definitely return.

We are vacationing here & happened upon this restaurant for breakfast. I had the Morning Lasagna…read morewhich was French toast layered with sausage, bacon & hash browns. It was not only delicious but beautiful in its presentation. All of the people with me also thought their meal was exceptional. The service was prompt and very friendly.