I don't write reviews often, but this experience was absolutely worth taking the time to write one…read more
All I can genuinely say is WOW. And honestly... how is Cocina Abierta not Michelin rated?!
I decided to do four courses, and every single one was incredible. I started with the Crudo de Salmón Hawaiana with mango pascual, watermelon radish, and hibiscus flower. Then the Robalo al Horno de Leña with coconut beurre blanc, salicornia, and tamarind. For the main course, the Mofongo de Pato Criollo with duck chicharrón, duck and shiitake broth, and guava hoisin. And dessert was the Café with requesón, pâte à choux, and carambola.
This was one of the most dynamic meals I've ever had. Every course was completely different, yet everything felt intentional, creative, and incredibly well-balanced. The flavors, textures, presentation, and creativity were on another level.
What made the experience even more special was knowing that the ingredients are locally sourced and thoughtfully incorporated into the menu. You can genuinely taste the care that goes into every dish.
And the hospitality? Unforgettable. From start to finish, the entire experience was exceptional.
Cocina Abierta absolutely blew me away. This is the kind of meal you remember long after you leave, and I will 100% be back. If you're in San Juan and looking for an unforgettable dining experience, go here.