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    Cocina Abierta

    4.4 (740 reviews)
    Ultra High-EndPuerto Rican, Bars
    Closed 5:00 pm - 10:00 PM

    Cocina Abierta Photos

    COCINA ABIERTA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cocina Abierta

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    Gnocchi and pancetta
    Sandeep C.

    When you want to ease into a Puerto Rico trip with something thoughtful but not overly formal, Cocina Abierta is a strong start. Located in San Juan and an easy walk or quick Uber from many hotels, Cocina Abierta is fairly unassuming from the outside. Inside, it's cozy and welcoming--refined but relaxed. The service set the tone immediately: warm greeting, attentive pacing, and a staff that made the experience feel intentional without being stiff. The highlight here is their five-course tasting experience, which they structure as "five acts." It's elevated, but not pretentious. You're not getting a theatrical monologue with each plate--instead, you're choosing between multiple options per act, often a seafood, meat, and vegetarian route. The format feels approachable, almost like elevated tapas portions, letting you sample a variety without feeling overwhelmed. Food * Duck Mofongo - standout dish; rich, deeply flavorful, and very well executed * Skirt Steak - tender and satisfying, cooked properly * Fresh Snook - delicately oven-roasted and cleanly prepared * Seafood selections overall were especially strong * Menu leans seasonal and locally inspired, which comes through in freshness and composition Each dish carried complexity and balance. Nothing felt sloppy or rushed, and while not every course was unforgettable, the overall progression worked well. Drinks * Cocktails were solid and thoughtfully crafted * Good complements to the pacing of a tasting menu Verdict Cocina Abierta is a great choice if you want to make a night of it. The tasting format encourages you to slow down, talk, and enjoy the flow of the evening. It's refined without being intimidating, seasonal without being gimmicky, and consistently good across courses. Not quite transcendent, but a very enjoyable four-star experience to kick off a San Juan vacation.

    I was the meal here and it's their fault because they could've sat us inside their empty space.
    Jo F.

    The hostess is by far the worst person ever to work for you! Came in when the restaurant was completely empty. Asked to sit down. Yes we did not have a reservation but the whole place was empty. She sat us outside. After about 3mosquito bites we asked if we could move inside- she refused but offered us bug spray. SMH! We would've left but already ordered the food and didn't want to do that to the chef. Ok, no problem we will be quick. We ate an amazing prepared and well orchestrated delight but we're also the dinner for the mosquitoes. As we were about to wrap up a couple sits down beside us and we're contemplating going somewhere else, we said to them the food is fantastic. They were afraid that the mosquitoes were going to eat them up so they asked if they could go inside- just like we requested but the same hostess who refused us let them go in!' And they were full at this time!! The whole place full! what the literal mess is this!! Clearly they don't care about their customers so that says plenty- makes me wonder what's going on in the kitchen. If I could give them negative stars I would! Shame on this place! This treatment will come back to you-

    Wahoo
    Caroline R.

    Really inventive menu bursting with local ingredients and surprising combinations. Very dish is an adventure! The service was good, not great, everyone super nice but there was a mishap with our drinks and we felt somewhat neglected at times. Another small note that it was my birthday celebration and they didn't really do anything special other than acknowledge it.

    Heidi M.

    This place is so amazing. I don't know where to begin. The menu changes weekly so what I review today may change next week. The way it works is you choose from three options of a five course menu. If you have a specific allergy, they will substitute what they can to allow you to enjoy each course. You can also order off the menu à la carte, but I recommend doing the five course so you can try all kinds of flavors and if you are hungry you will need all 5 courses. It is small plates but they are good portions. My favorites included the Crudo, breadfruit gnocchi and Carpaccio (see menu below). However, everything that I ordered was made to perfection! The way the chef balances different flavors is amazing. A true connoisseur! The service was on point and the waitress very attentive. The restaurant is located in Condado and walking distance from La Concha. The area and scenery are very nice and welcoming. The perfect spot for romantic dinner or just small plates between friends. The drinks were intricate and well balanced. I cannot wait to return to this restaurant!

    Crudo with rainbow runner, Carpaccio with yellowfin tuna
    Lynn O.

    Cocina Abierta deserves some serious accolades. The execution in service, cocktails and culinary technique were top tier, in fact, the best I experienced in PR. Easily made reservations on Open Table within the week on a Thursday night for two. Minutes walking distance from where we were staying in Condado. Minimal, sleek and modern look with a play of natural elements, the soft lighting creates a romantic setting. Patrons have the option of ordering a la carte or going with the five course set with options for each course for $85 each. Hubby & I went with the five course and chose different dishes for each course so we could try the most. Every item was incredible but the 3rd and 4th acts were mind blowing! Hats off to Executive Chef Martín Louzao! 1st Act Crudo: Rainbow ranner, Totapuri Mango Watermcion radish, Hibiscus, Rose apple Carpaccio: Mafajo plantain, Yellowfin tuna, Shiitake marmalade, Avocado 2nd Act Soup: Coconut, Starfruit, Conch, Mandarin leaves, Pink oyster mushrooms, Meringa Spotted spiny lobster: Tomato Gajilete, Diamond squid, Gentlemen hot pepper chilli crisp 3rd Act Root vegetable pastel: Rabbit, Turmeric, greens, Ginger, Mexican marigold, Congo ñame Breadfruit gnocchi: Barrilito smoked pancetta, Cabachuelas, Rúcula 4th Act Squash Wellington: Mushroom duxelles, Chayote leaf, Squash blossom, Goat cheese, Zucchini Criollo duck mofongo: Quacklings, Duck run-off, Duck & shiitake consume, Guava hoisin 5th Act Coffee: Requesón, Pâte a choux, Starfruit Cacao: Bullhead pineapple, Toasted Swiss merengue, Banana and rum caramel We sipped on some fantastic signature cocktails while enjoying the courses too! The Lavanda 75 was a nice twist on the French 75 with Bravada Vodka, lavender, prosecco, and candied lemon. The Metro consisted of Bravada Vodka, Cointreau, guava y acerola reduction, and lemon. Husband gambled by ordering the Wild Card, which is the bartender's recommended cocktail. He enjoyed both of the drinks he got! Overall, we had an exceptional experience. I'd return in a heartbeat. James Beard and Michelin, wya?!

    Tania A.

    This had to be my absolute most favourite meal and restaurant we went to during our stay in San Juan! It was 10/10 with absolutely everything from the locally sourced ingredients, to the unique cocktails, spectacular service, and the flavourful and well thought out out courses - or Acts as they are called on the menu! We opted for the 5 course tasting menu, and were not disappointed with any of our selections!!! From the Rainbow Runner Crudo, to the Breadfruit gnocchi, and Croillo Duck Mofungo - EVERYTHING was amazing! I've never been a huge fan of gnocchi- but I honestly could eat the gnocchi from Cocina Abierta every day without complaint!! The ambience in the restaurant is stunning -- and definitely makes it a restaurant that you can go to for date nights, special celebrations or whenever you feel deserving of a treat!! Next time I visit San Juan, I will definitely be back!

    Receipt
    Kenneth F.

    So my wife and I stumbled on this cozy establishment by accident. We came in around 5pm and there were maybe 2 other couples there. We were told by the hostess they were booked and the only place they could seat us was the patio. We didn't think anything of it as we got seated. We didn't even have our waters when my wife started to get eaten alive by mosquitoes. I asked if we could come in because we are quick eaters. The hostess said no and gave us some bug spray. The food was actually very good, but it's hard to enjoy when you are getting bit by mosquitoes. Here is why I am giving 1 star... a couple sat next to us about halfway through our meal and they were getting bitten as well. They asked to be seated inside and guess what? They got a table. . No questions asked. I thought I would call the restaurant and give them a heads up that this happened. The manager Santiago totally dismissed me and talked over me. Told me to get a reservation next time.

    Holly H.

    I love this place! I do their tasting menu and found everything spot on! Opted for a cocktail (amazing) and glass of wine with my meal instead of the wine pairing. I'm sure that would have been fabulous too. Service was over the top. From my greeting (cocktail offered while I waited for my table) to the patient wait staff to the manager walking after me to deliver me lan item I'd left at the table. Loved the ambiance, food and service!

    Menu
    Madi M.

    This was a wonderful fine-dining experience that I got to share with my friends while on my bachelorette trip! On the tasting menu, you get 5 courses. Each course you have 3 options to select from. We had a group of 7 so we all pretty much got to try everything on the menu. And I have to say you cannot go wrong with any dish! The space was warm and intimate. The staff were so kind and explained every dish and where the ingredients came from! This is a beautiful restaurant that works to give back to the farmers they resource from. All ingredients used are produced in PR. We love a restaurant that answers YES to the question "is it local?" Cocktails are also out of this world!

    First Course
    Elise Dixie Jane M.

    Tasting menu meets Puerto Rican cuisine meets exceptional service and unique design (shoutout to our top notch server, Glauco, and his assistant Yaneliz). A cozy and relaxed atmosphere for a tasting menu, compared to some of the uptight tasting spaces in America and Europe. Our Abierta experience was elevated by our server, Glauco. He truly went above and beyond to provide excellent service and show us the test kitchen, Atelier. Your Abierta experience can be as special as you make it. Savor every sip from the wine pairing, and allow each bite to light up your senses. You will not be disappointed (unless you don't live nearby and wish you could visit every season - like us). The farm to table experience introduced fruit, seafood, and meat into one - my favorite! While I am no longer vegan, I recommend Cocina Abierta to all vegans and vegetarians. The incorporated fruit left my heart whole and happy! Gastronomy at its finest. Little did we know, Cocina Abierta is owned by the same group that runs other restaurants in PR that we planned to visit during our trip to beautiful Puerto Rico! While so many different reasons will bring us back to Puerto Rico, the openess and experience at Cocina Abierta with Glauco is one of the top three reasons!

    The cocktails and food were absolutely amazing. Every dish was beautifully prepared and full of flavor. The service was exceptional as well--the servers were incredibly kind, attentive, and professional. It truly made the entire dining experience special. I would definitely come back again.

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    Cocina Abierta Reviews in Other Languages

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    La Casita Blanca

    La Casita Blanca

    4.4(682 reviews)
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    Outstanding food. Every bite was delicious. Definitely really popular lunch restaurant and filled…read morewith both locals and tourists. We arrived at 11am on a Monday because that's when we thought they opened. They actually opened at 11:30am, so we were 2nd in line at 11am. Once 11:30am rolled around, the line was very long. It's an old house that was transformed into a restaurant. It's pretty big in there and they have an upstairs as well. It really feels like you're eating in a Caribbean home, from the colorful tablecloth to the things on the tables. The menu is on a board, and they have a Spanish and English version. They give you a cup of complimentary plantain soup which was amazing. We also ordered the fried cheese app which came with a delicious guava sauce. For mains, I had the fried pork with tostones and my husband had the mamposteado (corned beef, fried eggs, and rice). My husband cleaned his plate, while I took leftovers back to the hotel (which we actually ate later because it was that good). They were out of tres leches that day, so we had the coconut pudding for dessert. It was my first time trying coconut pudding and it did not disappoint! For drinks, we had the passionfruit sangria. When we left, there was a very long line outside. Despite the line, they did not rush us out. Definitely recommend and would go out of my way to come back next time I'm in PR.

    Keepin' it a buck! Eating here is like eating the ultimate home-cooked Puerto Rican meal…read more Rating places in Puerto Rico is tough. There are so many spots that are authentic and incredible, but La Casita Blanca stands out in its own lane. It's gotten more popular and touristy over the years, but that's because they've stayed true to who they are. The authenticity here hasn't changed, and that's exactly why people keep coming. This is the kind of place where the menu brings you right back to your upbringing. You'll find dishes like corned beef, tostones con bacalao, and other classics that just hit differently. And the vibe? It feels like family. Someone who looks like your aunt might be cooking your food, your cousin might be serving it, and everyone treats you like you belong there. Food-wise, everything we had was fire. One of the people I was with is basically an "aguacateologist," and even he said it was one of the best he's ever had. That alone says a lot. Chuletas fried to a perfect golden crisp. The pollo fricasé (pollo guisado, if you know, you know) was on point and even came in a little pot that made it feel extra homey. Arroz con gandules? Off the hook!!!! And to top it all off, they had salsa playing in the background... which honestly had me sold the moment I walked in. Disclaimer/Warning; There will be a line!!! And if you're lucky enough to get a table, sit back and enjoy every second of it.

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    Bebo's Café - Vanilla flan

    Bebo's Café

    3.9(953 reviews)
    0.9 km
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    We drove past Bebo's in our Lyft ride and our driver said it was very good so we decided to visit…read morethe next day. It is a great option if you want local food without the tourist price tag. The inside looks like a cafeteria but it stays busy. We were seated quickly although it seemed packed. They have a good amount of menu options and cross out what isn't available. They also have drink options that our server listed to us. To start, we ordered the lobster empanadas and sangria. The empanadas were delicious! Very tasty and fresh. The sangria however, was not great. It just tasted like juices that don't really work together. I couldn't taste the wine. We ordered the roasted pork and skirt steak. The steak was really tasty, and juicy. But the roasted pork was very dried and hard. It had some good bits in it but there were quite a few pieces that were too cooked to eat. The rice and beans were cooked very well. This is the perfect place for quick local food where you won't spend too much. But if you want a very high quality, I would choose elsewhere.

    We ate at both Bebo's and Los Piños -- our two attempts at typical PR food. Both errr fine, but…read moreBebo's was our favorite of the two. It has a small parking lot in the back, which was a huge plus. Service was nice and our waitress was truly bilingual-- able to help us understand nuances of between the Spanish we use in California and Spanish in PR. The mofongo was really good -- better than any time we had it in the past or during the rest of our trip. The ropa vieja was good, but standard. My son had the churrasco (skirt steak) and it was excellent. We ordered sides of amarillos (sweet plantains) and they were the best ones we had the trip -- soft, juicy, with caramelized exterior. We wanted tres leches for dessert, but it sold was sold out. If you only had one "typical" PR dinner, I would suggest Bebo's.

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    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(687 reviews)
    0.6 km
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    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    This restaurant was a must-try after seeing everyone rage about it online, and it definitely lived…read moreup to the hype. Out of all the restaurants I visited in Puerto Rico, my friends and I came to the agreement that this was definitely the best one, and I can't believe we almost didn't come! To start off, the staff is super nice and made us feel welcome. I may be biased because one of them complimented my "gracias" (lol) but they were accommodating and patient as we had a hard time deciding what we wanted to order, since everything looked so good! The pinchos de atun was a must-try since everyone online was talking about that dish in particular, and it was AMAZING. The tuna is so fresh and complimented so well by the sauce and the rice cracker. The ceasar salad was flavorful and a great addition, since we didn't have much veggies at that point in our trip. And the sea bass!! SO tender and delicious. We also got the perfect lady cocktail and the guava & cheese bread pudding, and both were perfectly sweet and balanced out the rest of the meal. Everything about this place was amazing. The inside of the restaurant is very pretty and it's located near La Placita, so easily accessible to the nightlife if you want to party afterward. I will definitely be recommending Santaella to all my friends and coming back if I visit San Juan again.

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    La Cueva del Mar - Mofongo with Ropa Vieja

    La Cueva del Mar

    4.4(518 reviews)
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    I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

    This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

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    Orozco's

    Orozco's

    4.0(1k reviews)
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    The ambiance is casual cool. The service is EXCELLENT! Our waitress answered all our questions and…read morehelped us figure out what we should drink and order. The food was delicious and nice and hot! We had shared a plate and it was just the right size for us. Excellent choice!

    So this is the 2nd time going to Orozcos. You can find it in Diners Drive-ins and Dives. So after a…read moredisastrous attempt at sushi across the street we decided to keep it simple and go to the place in Condado that is guaranteed to be great authentic Puerto Rican food. Coño! It was good! I'm Puerto Rican and I was born and raised in Puerto Rican culture and I can say Orozcos is legit. I ordered their amazing Chuleton Kan Kan with arroz con gandules. (Big crispy pork chop with yellow rice and pigeon peas) It was delicious but you have to eat it traditionally with your hands. Don't try to be proper just dig in like the locals do. Just treat of a piece, eat it and then eat some rice. Mmmmm!!! Don't forget their signature hot sauce it's delicious but not too spicy. My daughter and wife ordered the monfongo with Bistec and mini empanadillas which is a regular beef empanada cut in half. Mix some of that hot sauce with it and BAM! You got the perfect appetizer. The monfongo was their star. I was chowing down on my pork chop but I had to steal a few bites lol. The beef was tender and delicious and the monfongo was soaked in the steak sauce, it was bliss! The staff were funny and very efficient and they all helped each other out. The atmosphere was personal and small with amazing salsa music playing and air conditioners blasting. It was so comfortable I highly recommend Orozcos!!!

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    Cocina Al Fondo - Rabbit meatballs, root vegetables 'al pilón' - good!

    Cocina Al Fondo

    4.6(93 reviews)
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    Beautiful restaurant with outstanding, creative dishes…read more My husband and I ordered one app and two entrees. The portions were very large, and we would have been fine with just two menu items! To start, we had the roasted eggplant, lamb 'picadillo', date sofrito, 'Feliche' yogurt. Really delicious and probably best for sharing among 3-4 people as it's a bit heavy given the lamb. Nevertheless, it was really good and we finished it! For entrees, we tried the (1) rice with rabbit, sweet plantain in its leaf and the (2) breaded pork loin, mushroom cream, cherokee tomatoes from San Lorenzo, tostones. Our server was super excited when we ordered the rice with rabbit and I understand why. It was insanely flavorful. Also a massive portion haha. We really enjoyed this. The pork loin was delicious as well, especially with the mushroom cream. Plantains are one of my favorite foods, and these tostones did not disappoint. The restaurant itself is beautiful. It's a nice mix of modern decor with homey, vintage elements. There is a very large outdoor space, but I'm really glad we ate inside. Definitely recommend - especially for a group that likes to share!

    What a perfect dining experience. The staff genuinely seem thrilled to work there. They made us…read morefeel so welcome. They were also so excited to recommend dishes from their expansive menu! Beautiful layout with roomy indoor seating arrangements and a lovely outdoor seating space. Bathrooms were pristine with a changing table Food: Corn fritters with cod & heirloom tomatoes - light and delicious, packed with layers of flavor. Nice blend of textures from crispy to the savory tender fish and the tomato crisp Chicken thigh chicharrones - wow. So good. Tender and flavorful Prawns - plump and tasty. Soaked in a wonderful stew I would say 3-4 dishes is good for 2 people with a healthy appetite Would 100% like to come back the next time we are in Puerto Rico

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