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    Los Pinos

    3.9 (67 reviews)
    ModeratePuerto Rican, Bars
    Open Open 24 hours

    Los Pinos Photos

    LOS PINOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Los Pinos

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    Sparkle P.

    Checking out local spots off the resort led us here .... There are a few of these, and I believe they are opened 24/7 The food was decent. I had a difficult time getting fresh fruit that wasn't overripe. But the shrimp dish was great. The staff was pretty efficient. We went during the Halloween weekend, and there were many interesting sites in the T Mobile district There was a pretty large group of us, and they were good at keeping up with our food orders and getting the food out fresh and warm. Unfortunately, the wait was pretty long, and there were a few mishaps. Puerto Rico has some of the best food. The flavors and seasoning is always top their.

    Julia C.

    First stop on the PR tour! This spot is right across from the beach (Isla Verde); there was not way when arrived and the restaurant has a bar, dining area, and private space so it is good for large groups. Drink Review (the bar left a little to desire but it wasn't bad) Pina Colada - a little water ftasty and strong Strawberry Margarita - tasty but syrup was very thick Passionfruit Mojito - strong but the flavor was not the best Food Review (now this is where they SHINE!) Salmon - well cooked and flavorful Mashed Plantains - a fan favorite of the group; rave reviews from the whole group Skirt Steak - delicious and flavorful Penne + Shrimp - a little heavy on the penne sauce but the garlic sauce addition made it slap! Fried Pork - dry and a bit overcooked (the only miss from the group) Overall, this was a great first stop and lunch spot for the beginning of our trip! The service was great as well; very friendly staff that gave great recommendations! Tip - ask for the garlic sauce!

    Queso Frito & guava sauce.  Yummy
    Mia K.

    We had a party of six and we all ate very well and everyone took food home. The appetizer was absolutely amazing with a true spread of wonderful Puerto Rican food. As you can see in the pictures attached to this post there was no shortness nor anything small about everything served to us. The service was wonderful and the owners came out and greeted us and ensured we had an excellent meal. Our drinks were always refilled promptly. They have a great selection of local cervezas to choose from. I had the Ocean blood orange cerveza. As we dined we overlooked the terrace surrounded by huge beautiful pine trees and of course beautiful Puerto Rico . Music played in the background adding to the ambiance of the evening. Such a memorable experience from the moment of arrival until we left. Out of our whole trip to the enchanted island, this was the best of the best in all aspects. It may be a little difficult to find by Google maps but asking a local, they knew exactly what we were looking for! We will definitely return without a doubt! Gracias Amigos for an amazing experience!!

    Menu on the wall.
    Liz C.

    My husband and I were looking for a place with octopus salad. We saw this place was 3 blocks from our rental car drop off location. So walked over looked at the menu wasn't impressed. We asked the waitress about the octopus salad she said she did have it. So we sat down and ordered. We were a little nervous, didn't know what to expect. The place was empty on Wednesday evening. The food finally came and oh my word. It was so amazing. It tastes authentic. We ordered the octopus salad with green plantains and a crab yuca mofongo. SO GOOD!!!! Please do yourself a favor and stop by if you want delicious Puerto Rican food.

    Shrimp Mofongo
    Felton J.

    Service was good. And the shrimp mofongo was really good. Good place overall to try if you're in the area

    Empanada
    Shaasia L.

    I ate here a lot because it was near my hotel. The food is good and I'm glad I got to try numerous things from their menu. I love that the restaurant is 24 hours and has the option of inside dining or outside on the patio. I had food there at 3am,11am,9pm and the service is always pleasant.

    Rodney W.

    Stopped by Los Pinos for dinner recently. There only one waitress but she was efficient in running the bar and serving guests. For dinner, I requested grouper in a creole sauce, my wife, churrasco, my daughter, a Cubano, and my son, breaded chicken. All of our meals were very good. Service was slow, but friendly.

    Rice & Beans
    Raya V.

    My food was good. Service was excellent from my girl who is always in there busting her behind! I just had a simple rice and beans to soak up my alcohol and the other person had empanadas.

    Mashed Plantains with Chicken
    Keauni S.

    The food and drinks aren't what make this place amazing. it's the Atmosphere. On a Sunday night the vibes were immaculate and the service was top tier. If i was here for a longer period of time, they would know my go to order haha. Will definitely be back again!

    Shrimp mofongo

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    1 year ago

    Food was wonderful! Got the Yuca Mofongo and a Cuban sandwich. Loved both. Friendly service

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    1 year ago

    Delicious food! A must try when visiting Puerto Rico. Can't wait to stop by again this summer

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    4 years ago

    Un lugar excelente. La comida es deliciosa y el lugar muy limpio. El servicio es de primera.

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    3 years ago

    Took forever to get service and was not good at all. Hot sauce was disgusting! No lime for any drinks

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    Page 1 of 2

    Los Pinos Reviews in Other Languages

    Review Highlights - Los Pinos

    On the way to my hotel, my driver told me to visit Los Pinos for authentic Puerto Rican food - and I visited twice within 4 days.

    Mentioned in 3 reviews

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    La Casita Blanca

    La Casita Blanca

    4.4(682 reviews)
    2.9 km
    $$

    Outstanding food. Every bite was delicious. Definitely really popular lunch restaurant and filled…read morewith both locals and tourists. We arrived at 11am on a Monday because that's when we thought they opened. They actually opened at 11:30am, so we were 2nd in line at 11am. Once 11:30am rolled around, the line was very long. It's an old house that was transformed into a restaurant. It's pretty big in there and they have an upstairs as well. It really feels like you're eating in a Caribbean home, from the colorful tablecloth to the things on the tables. The menu is on a board, and they have a Spanish and English version. They give you a cup of complimentary plantain soup which was amazing. We also ordered the fried cheese app which came with a delicious guava sauce. For mains, I had the fried pork with tostones and my husband had the mamposteado (corned beef, fried eggs, and rice). My husband cleaned his plate, while I took leftovers back to the hotel (which we actually ate later because it was that good). They were out of tres leches that day, so we had the coconut pudding for dessert. It was my first time trying coconut pudding and it did not disappoint! For drinks, we had the passionfruit sangria. When we left, there was a very long line outside. Despite the line, they did not rush us out. Definitely recommend and would go out of my way to come back next time I'm in PR.

    Keepin' it a buck! Eating here is like eating the ultimate home-cooked Puerto Rican meal…read more Rating places in Puerto Rico is tough. There are so many spots that are authentic and incredible, but La Casita Blanca stands out in its own lane. It's gotten more popular and touristy over the years, but that's because they've stayed true to who they are. The authenticity here hasn't changed, and that's exactly why people keep coming. This is the kind of place where the menu brings you right back to your upbringing. You'll find dishes like corned beef, tostones con bacalao, and other classics that just hit differently. And the vibe? It feels like family. Someone who looks like your aunt might be cooking your food, your cousin might be serving it, and everyone treats you like you belong there. Food-wise, everything we had was fire. One of the people I was with is basically an "aguacateologist," and even he said it was one of the best he's ever had. That alone says a lot. Chuletas fried to a perfect golden crisp. The pollo fricasé (pollo guisado, if you know, you know) was on point and even came in a little pot that made it feel extra homey. Arroz con gandules? Off the hook!!!! And to top it all off, they had salsa playing in the background... which honestly had me sold the moment I walked in. Disclaimer/Warning; There will be a line!!! And if you're lucky enough to get a table, sit back and enjoy every second of it.

    Photos
    La Casita Blanca
    La Casita Blanca
    La Casita Blanca - Sangria

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    Sangria

    La Cueva del Mar - Mofongo with Ropa Vieja

    La Cueva del Mar

    4.4(518 reviews)
    3.4 km
    $$

    I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

    This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

    Photos
    La Cueva del Mar - Inside

    Inside

    La Cueva del Mar - Fish tacos & Sangria

    Fish tacos & Sangria

    La Cueva del Mar - The bar area

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    The bar area

    Bebo's Café - Vanilla flan

    Bebo's Café

    3.9(952 reviews)
    3.9 km
    $$

    We drove past Bebo's in our Lyft ride and our driver said it was very good so we decided to visit…read morethe next day. It is a great option if you want local food without the tourist price tag. The inside looks like a cafeteria but it stays busy. We were seated quickly although it seemed packed. They have a good amount of menu options and cross out what isn't available. They also have drink options that our server listed to us. To start, we ordered the lobster empanadas and sangria. The empanadas were delicious! Very tasty and fresh. The sangria however, was not great. It just tasted like juices that don't really work together. I couldn't taste the wine. We ordered the roasted pork and skirt steak. The steak was really tasty, and juicy. But the roasted pork was very dried and hard. It had some good bits in it but there were quite a few pieces that were too cooked to eat. The rice and beans were cooked very well. This is the perfect place for quick local food where you won't spend too much. But if you want a very high quality, I would choose elsewhere.

    We ate at both Bebo's and Los Piños -- our two attempts at typical PR food. Both errr fine, but…read moreBebo's was our favorite of the two. It has a small parking lot in the back, which was a huge plus. Service was nice and our waitress was truly bilingual-- able to help us understand nuances of between the Spanish we use in California and Spanish in PR. The mofongo was really good -- better than any time we had it in the past or during the rest of our trip. The ropa vieja was good, but standard. My son had the churrasco (skirt steak) and it was excellent. We ordered sides of amarillos (sweet plantains) and they were the best ones we had the trip -- soft, juicy, with caramelized exterior. We wanted tres leches for dessert, but it sold was sold out. If you only had one "typical" PR dinner, I would suggest Bebo's.

    Photos
    Bebo's Café
    Bebo's Café - Chicken soup

    Chicken soup

    Bebo's Café - Steak with a side salad

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    Steak with a side salad

    Manzana de Java - Gelato de Galangal  Cheese flan

    Manzana de Java

    4.6(11 reviews)
    3.5 km

    Located at the edge of a residential area, parking on the street if you can find it. There are 3…read moreseatings and we had an early one. We arrived a little early so we walked around a little beforehand then sat on the bench in front until they were ready. The space is narrow. A row of tables on the right, steep stairs in the back to an intimate space for 6 people, a tiny kitchen in the back where all the magic happens. We ordered 11 dishes for 4 of us to share. The tostanos, the ceviche, I enjoyed it all. The waitstaff were friendly and accommodating. Most fascinating was the wall hanging along the right side. It was waving the entire time. Of course we asked about it, and we were told that there is no fan blowing behind it. The waving tapestry was caused by a suction from the kitchen.

    i'm torn about this place. some of the bites i had were AMAZING. some i really didn't like but…read moremaybe that's just puerto rican cuisine and i'm just not used to it. as for atmosphere - it was very quaint and cute. small spot so you definitely need a reservation. favorites: crudo!!! fish chiccarones, tostones, pork dislikes: fish cocktail, crab service was UNMATCHED. the waiter recommended ordering the whole menu because we were 4 people and they suggest 3-4 small plates per person. but he checked in with us after about 75% of the dishes came out and we were full so he stopped bringing the rest! very sweet because we wouldn't have been able to finish the rest. bill was very reasonable

    Photos
    Manzana de Java - Bar and food prep area

    Bar and food prep area

    Manzana de Java - Seafood cocktail  Ceviche

    Seafood cocktail Ceviche

    Manzana de Java

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    Vianda - BARQUILLITAS DE ZANAHORIA - CARROT RILLETE, CROUSTADE

    Vianda

    4.8(157 reviews)
    4.7 km
    $$

    We were very excited to try Vianda and made reservations well before our trip. What an outstanding…read moremeal. The concept is farm to table and the menu changes monthly. My husband and I shared the following dishes off the April 2026 menu and every bite was delicious: - Cauliflower croquettes & pecorino - Pumpkin, tamarind, cubanelle peppers, pumpkin seed crema - Asian eggplant, coconut curry, pepper-banana conserva - Pork belly, ginger fried rice, coconut, basil (without peanuts) - Vanilla flan & orange caramel We specifically wanted a more vegetable forward meal after having several meat heavy dishes the few days before. We also have several allergy and dietary restrictions and they were extremely accommodating without making it feel like a big deal. Every dish was full of flavor and complexity. The pumpkin was a standout for me. And the pork belly was some of the crispiest I've tried. I also really enjoyed the wine. The restaurant itself is modern, intimidate yet spacious, and everyone we interacted with was extremely kind and welcoming. Even the chef was a delight to chat with toward the end of our meal. Vianda is perfect for a special occasion or date night.

    Dinner at Vianda was an amazing experience. Every dish was so creative, thoughtful, and most…read moreimportantly delicious. My partner and I enjoyed a vast selection of the April 2026 menu items. 6 small plates was plenty for us to split. We started with two rolls with some butter that was brought to the table before our appetizers. They were warm and fluffy but average. Next we had the grouper bites which came on little arepa bread. Probably not a "must-get" but a nice warm introduction. Next was the kampachi- the fish was really great but the sauce was a little thicker/heavier than expected. Then came the grilled prawns. This was our favorite dish! The prawns were large & well cooked. Sauce was extremely savory with great crab and butter flavor. The fried chicken was our second favorite dish. Chicken was juicy, crispy, and well seasoned. The sauce was SPICY. Sweet and savory with an Asian twist with the addition of nuoc cham. We then had the morcilla crepes which were good but not something I'd get again. They were fine- soft, & meaty- not much to say. Lastly, we finished off our meal with a sweet plantain bolognese. The chocolate was so interesting and actually worked really well with the meat sauce. The agnolotti was filled with plantain! This unique dish was the perfect cap to the meal. We also tried a couple cocktails which were super creative as well. The sashamama which was made with sour milk punch was very good! The el cardenalito was a little too sweet. The a tomates si huele was a little too savory. Overall, the experience at Vianda was unique and special. Highly recommend!

    Photos
    Vianda - Beets salad and sautéed pumpkin

    Beets salad and sautéed pumpkin

    Vianda - REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    Vianda - Beans

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    Beans

    Los Pinos - puertorican - Updated May 2026

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